Gourmet / Alcohol Spots in Hokusei Area

Area

Mie
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Hokusei
- All areas
- Ise
- Toba
- Shima
- Matsusaka / Tsu
- Hokusei
- Iga / Ueno
- Kumano / Owase

Category

Gourmet / Alcohol

Chacha (Suzuka Sanroku Shop)

Gourmet / Alcohol

Mie Pref. Miegunkomonochou Komono 4673-6

This restaurant located just outside Obane Station specializes in cuisine that features jinenjo, Japanese mountain yam. You can enjoy the healthful cuisine they've excelled at since their founding in a relaxed, old-fashioned Japanese home-like atmosphere. Heaping the grated jinenjo prepared with dashi stock on a small amount of rice and adding condiments on top is one recommended way to eat it. Some of their meals include their Tororo Gozen Japanese set meal, Tororo Meshi with rice, and Tororo Soba, noodles made with buckwheat flour and yam. Their sweets such as jinenjo pudding and jinenjo zenzai (red bean soup) are also popular.
Kurama Sand

Gourmet / Alcohol

Mie Pref. Suzukashi Nomurachou 110-4

This sandwich shop is located in Nomura-cho, Suzuka City, Mie Prefecture. It includes a cafe space, and you can eat their prized sandwiches together with coffee and sweets inside the shop filled the warmth of wood in the spacious atrium. They have a wide range of selections, from classic egg sandwiches and cutlet sandwiches, to dessert-style sandwiches packed with fruit, original ones that can only be eaten here, and limited seasonal offerings. There are also extremely unique sandwiches, like one with natto (fermented soybeans), fresh cream and coffee jelly called Daigo.
Unagi no Hatsune (Hatsune Eel Cuisine)

Gourmet / Alcohol

Mie Pref. Kameyamashi Sekichoushinjo 898-1

"Hatsune Eel Cuisine is located near the Sekijuku Roadside Station in the city of Kameyama, Mie Prefecture, just below Suzuka Pass. The restaurant's carefully prepared ""secret sauce"" has been handed down from the time Hatsune opened until the owners decided to specialize in eel. The basted eel is roasted over black ridge oak charcoal, and all dishes, including various varieties of eel on rice, are made to order."
Hamaguri Ryori Hinode

4.5

20 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Kawaguchichou 19

To reach Hinode Clam Cuisine, a traditional-style restaurant, visitors to Kuwana should proceed west across Kita Ote Bridge and turn right at the T-intersection. Reservations are required, and the restaurant is open for lunch only on Sundays and a few other days through the year. Founded over 100 years ago, this venerable restaurant has been featured in magazines and other media. Hamaguri clams are a famous product of Kuwana, and Hinode serves many kinds of dishes that feature this shellfish: hamaguri nabe (hot pot) and hamaguri kaiseki cuisine. The restaurant also sells hamaguri nabe gift sets. It also offers seasonal exclusives such as eel and whitefish dishes and sukinabe (hot pot with sliced fish).

久しぶりに伺いましたが、今回はコースの選択ミスをしました。鍋やなくてお吸い物の出るコースを選択すべきでした。
Kaiseki Shiraume

4.0

1 Reviews

Gourmet / Alcohol

Muroyamacho, Yokkaichi Mie Prefecture 340

"This kaiseki cuisine restaurant is located along the Tenpaku River in Muroyama-cho, Yokkaichi City. It serves kaiseki cuisine and original French cuisine prepared with seasonal ingredients. The restaurant is comprised of several different buildings, allowing it to host parties as small as two and as large as 120. Its main building is located inside of an old sake brewery while the ""kuraudo rin sen kyo"" seats up to 120 guests. Other buildings include the Japanese-style ""Ume no Ma"" and the western-style ""Shuan."" Both lunch and dinner service require a reservation made at least a day in advance."

結婚式を2年前にやった、思い出の結婚式場にランチを食べに行きました。懐石料理は予約が必要ですが、イタリアンは予約無しでも大丈夫でした。イタリアンは、サラダとスープ、メイン、コーヒーが付いているのに、すごくリーズナブルな価格で食べれました。素敵な雰囲気の会場で美味しいご飯を食べてすごくしあわせな気持ちになりました。
Uta Andon Main Restaurant

4.0

36 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Edomachi 10

This venerable udon noodles shop uses a dashi broth recipe over 140 years old in its delectable kamaage dipping udon. They also use locally harvested hamaguri clams in their popular hamaguri kamaage udon, and for grilled hamaguri. The shop's interior drives home the long history with a traditional Japanese atmosphere, perfect for slow, relaxed meals. They have table seating, and small and large tatami-mat room seating.

地蛤が名産の店で、名産の蛤うどん御膳を頂きました。味は上品ですが、店の門構えとは異なり、従業員の方々はフレンドリー。土地柄なんでしょうかね-？
Toraya Shogetsu

Gourmet / Alcohol

Mie Pref. Suzukashi Mikkaichichou 1871-15

This Japanese-style sweet shop in Suzuka City, Mie Prefecture was founded 50 years ago. Taking the Mie Kotsu Route Bus from Kintetsu Shiroko Station, you'll find it near the Karasuno Bus Stop. Their hallmark item is Suzuka-no-Shufu Rider Monaka, a sweet shaped like a motorcycle racer like you might see at the Suzuka Circuit race track. They're made with superior ingredients including tsubuan red bean paste made with soft cooked name-brand Hokkaido grown adzuki beans sandwiched between tasty wafers made from domestic mochi rice. They also have dora-yaki cakes made with the same red bean paste as their monaka cakes.
Irori Yamashige

3.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Miegunkomonochou Komono 8474-69

Located about 500 meters from Kintetsu Yunoyama-Onsen Station, this restaurant serves freshwater fish and wild game. It's a cottage available by reservation where guests enjoy meals around the irori, the hearth found in traditional Japanese homes. They offer meat from wild boar and deer taken from the foot of the mountains around Suzuka. Their superb wild boar hot pot is packed with tasty wild boar that gets softer and sweeter the longer it's cooked. Their freshwater fish include amago trout and ayu sweetfish. Try them salted and roasted whole over their brazier right before your eyes or cooked whole kamameshi style with rice.

近くの宿に泊まり、そこの宿が、レストランがないので、やましげさんから、ケータリングサービスを、利用しました。出前と何が違うのかわかりませんが、２人前の定食を頼み、ご飯もおひつに入っており、お味噌汁も、汁だけをポットで、持って来てくれました。ケータリングなので、部屋まで持って来てくれたのは、宿の方で、テーブルのセッテングも宿の方がしてくれました。
Ichiraku

4.0

24 Reviews

Gourmet / Alcohol

Mie Pref. Yokkaichishi Suwasakaemachi 10-2

This Chinese Restaurant is in an arcade in front of the Kintetsu Yunoyama Line's Kintetsu Yokkaichi Station. It's a four-minute walk away. One of their best dishes is the local Yokkaichi favorite known as tonteki or pork steak. A super filling 250-gram shoulder loin is baked in their aromatic, shoyu-based house sauce that's sweet and salty with plenty of garlic. Their hearty Butachahan Set meal featuring pork fried rice and a small bowl of ramen noodles with soy sauce broth comes recommended, as does their Curry Tenshin-han, a novel combination of fluffy egg over rice topped with curry sauce.

近鉄四日市東側口を出て左折すぐに左折すると近鉄デパートに入ってしまうので真っ直ぐ50mを直進し左折右手のスターアイランドお尻が見えたら右折アーケード街の100m程で左手の中華屋さんです
Natural Buffet “SORA-TABEYO”

4.0

57 Reviews

Gourmet / Alcohol

Mie Pref. Suzukashi Inouchou 7992 Suzuka Circuit Hotel S - PLAZA 1 F

This buffet restaurant is located in the Suzuka Circuit Hotel, which is attached to Japan's first international racing track, Suzuka Circuit. Using carefully selected local ingredients from Mie Prefecture, chefs skilled in Japanese, Western, and Chinese cuisines prepare a variety of dishes and sweets that make the most of the flavors of the ingredients.

地元のシラス卵かけご飯や、オムレツなど美味しいものが沢山。ついつい食べ過ぎてしまう朝ご飯です。鈴鹿にいらしたら、朝ご飯は是非ここでｗ
Umi no Sachi Uocho

4.5

19 Reviews

Gourmet / Alcohol

Mie Pref. Suzukashi Kitawakamatsuchou 362

This restaurant is 30 minutes by car from Suzuka Interchange on the Higashi-Meihan Expressway, or 25 minutes on foot from Kintetsu Ise-Wakamatsu Station. They're on the coastal Shiohama-Kaido Road, and they'll pick you up and drop you off even if you're alone. They specialize in cuisine featuring katsu-anago, or fresh conger eel, a local favorite. Their menu has all sorts of dishes made with conger eel, including raw sashimi, and they serve both a la carte and course meals. Their Anago Ten-Don rice bowl with two-pieces of conger tempura so big that they stick out of the bowl is popular. Their full course lets you enjoy conger eel in multiple ways, including as tempura and sushi, thin-sliced with a mild flavor like puffer fish, and sliced thick and broiled kabayaki style.

鈴鹿にある穴子料理のお店です。予約しておけば個室に通してもらえます。今回はアナゴミクスを注文しました。穴子天丼、穴子にぎり、刺身が入って3千円とお値打ちでした。どれも抜群のおいしさで、特に穴子天丼はふくふくとして美味しくいただけました。
Tawarazushi

4.0

2 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Edomachi 7

This sushi shop close to JR and Kintetsu Kuwana Station features clams on its menu. Founded over 130 years ago, its steamed sushi and nigiri sushi made with local Kuwana clams raised in a perfect environment with a blend of sea and fresh water are local favorites. This especially goes for their original steamed sushi, with clams marinated in their secret house sauce and broiled, laid on sushi rice, and set on thin sliced omelet before being steamed together. The clams' savoriness transfers to the rice and really whets the appetite. They've appeared widely in the media, and reservations are recommended.

桑名市は蛤が有名みたいで、雛祭に蛤のお吸い物飲まれへんかったのもあって、俵寿司さんの焼き蛤の蒸し寿司を食べました。錦糸卵に乗った蛤、味も良いし、肉厚で蛤食べたわ-って気がしました。
Tontekiya Chan (Yokkaichi Shop)

4.0

32 Reviews

Gourmet / Alcohol

Mie Pref. Yokkaichishi Yasujima 1-2-20

This shop near Kintetsu Yokkaichi Station has great tonteki (pork steak), a local Yokkaichi favorite. It's their most popular dish, with a thick cut of soft, odorless, corn-fed pork loin roasted with garlic and lard, then smothered with their house sauce and served with a heaping side of cabbage. You can request extra sauce and garlic when ordering. Their ramen noodles are of medium thickness, chewy and glossy, and go great with their broth made from long-simmered pork and lots of back fat. Their juicy gyoza dumplings are available for takeout.

夕食で利用しました。四日市駅からの距離は、意外と近い感じがしました。お肉はちょっと固めで、歯ごたえ感じます。キャベツの盛りも最初から山もり。キャベツと肉とソース絡めて食べると箸がすすみます。おかわりのキャベツでおなかいっぱいになりました。客層は若い人が多めでした。
Shiratama-ya

4.0

6 Reviews

Gourmet / Alcohol

Mie Pref. Kameyamashi Sekichounakamachi 407

Shiratama-ya is a simple, old-style Japanese confectionary. Its most famous product is Shiratama, the source of the shop's name, an uncooked confection made from pureed bean paste wrapped in finely milled rice flour. A charming feature of this sweet is the three-colored center, red, yellow, and green, meant to represent the four seasons. The shop's Manju, associated with the Edo period figure, Seki no Koman, who avenged her father's death when she was only 18, are another popular product. Pieces of peach, chestnut, and plum fruit are wrapped inside a yellow paste dough made with egg yolk. The shop also carries Daifuku (glutinous rice stuffed with a filling) and unbaked sweets that are inspired by seasonal flowers. These sweets are sold by the piece, and customers can enjoy their favorites with a cup of green tea inside the store.

関宿にある菓子店で正式名は「前田屋製菓」の関店。看板商品は暖簾にも記されている関宿名物「志ら玉」(1個100円)で、江戸時代から旅人に親しまれてきた。上新粉の生地の中にこしあんが入っている大福のようなもので、上面に赤、緑、黄の三色の彩りが添えられている。素朴な味わいだが古い町並みの雰囲気に合っており、関宿散策のお供にピッタリなものとなっている。
Aizuya

Gourmet / Alcohol

Mie Pref. Kameyamashi Sekichoushinjo 1771-1

Jizo-in Temple is known as Sekijuku, the 47th of the famous 53 stations on the old Tokaido Road. Aizuya stands near the gate of the station and serves dishes such as Sansai Okowa (very flavorful, traditional Japanese rice dish using sweet rice, along with domestic chicken, shiitake mushrooms and other wild vegetables) and Kaido Soba (soba noodles in the delicious soup stock extracted from high quality Hidaka-Kombu and shredded bonito with four kinds of soy sauce). The restaurant's Sansai Okowa made with both sticky rice and ordinary table rice, has an especially pleasing texture, and its other ingredients include chicken raised in Mie Prefecture and shiitake mushrooms from the Karatogawa River in Shiga Prefecture, dried on natural wood. Aizuya also boasts an extensive menu of sweets, such as Anmitsu (a pudding-like dish based on agar jelly) and rolled cakes. In the area are more than 200 machiya houses built from the Edo period (1603-1868) to the Meiji period (1868-1912), so Aizuya is a perfect place to stop off while walking around and seeing the sights.
Kuwana Chojiya

4.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Kotobukichou 3-56-1

This long-established restaurant that has been in operation for over 170 years is located nearby JR Nishi-Kuwana Station, and offers Kuwana's specialty of grilled clams and Japanese cuisine. It has a chic atmosphere with counter seats, horigotatsu (dug out) seats, tatami mat seating, and authentic Japanese style rooms on the second floor. Lunch is served from 11:00 and dinner is from 17:00, and you can taste their lunchtime set meals centered on clams and their dinner menu centered on their Teoke Gozen course meal and Hakkaku Tenshin (dim sum) without a reservation. There is also special fully-private dining rooms that can be used to enjoy Japanese cuisine using luxurious seasonal ingredients for special occasions or anniversaries.

前から一度訪れたかったお店、炭火の焼きハマグリはプリプリでとても美味しかったです。はまぐり雑炊か、時雨煮のお茶漬けを選ぶ事ができます。私は雑炊、主人は時雨茶漬けにして両方味わいました。
The Funatsuya

4.0

10 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Sembachou 30

This restaurant is located a five-minute drive from the East Exit of JR Kuwana Station. Renovated from the Ryotei Ryokan Funatsuya that opened in 1875 in Kuwana-juku, one of the post towns in the 53 Stations of the Tokaido, they offer authentic Italian and kaiseki tea ceremony cuisine with an inherited ryotei (high-class Japanese style restaurant) taste. You can eat in the bright and open Garden Room with a spacious and retro modern atmosphere for lunch during weekdays. Dinner is served in a tasteful private room, and it is recommended for spending special days such as anniversaries while tasting a course of local Kuwana clams and Italian cuisine using vegetables direct from contract farmers and seasonal seafood.

家族三人で訪れました。デザートバイキングでしたが何点かご飯、カレー、肉類、サラダ、スープとあり、十分お腹一杯になりました。
Marusa Suisan (Kuwana Store)

3.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Tayu 158-1

Marusa Seafood is located a five-minute drive from Kuwana Station on the Kintetsu Nagoya Line. It serves Japanese cuisine made with fresh ingredients sent directly from the places where they are produced. Customers can relax in tatami rooms with recessed floors for easy seating, and the table seating area has a casual atmosphere. There is plenty of seating of both kinds for banquets and family groups, and groups of up to 40 persons can rent the entire restaurant. The cuisine is centered on fresh fish, including such standard dishes as Sashimi and Broiled Fish, but there is also a large selection of Tempura and Donburi. The lunchtime menu of prix fixe Sashimi and simmered dishes is recommended.

日曜日のランチに行きました。日曜日ということで、予約は満席、11:30の開店と同時に来店。エントランスは段差があり、車椅子では玄関までたどり着けません。魚屋さんのプロディースのお店なので刺身は新鮮で、丼物もバラエティにとんでいて美味しかったです。けれど、お店の作りがバリヤフリーになってないので障害者(車椅子使用者)には厳しい条件のお店でした。まず、玄関を入ると土禁で靴を脱がなくてはなら...
Gyoza no Shinmikaku (Yokkaichi Main Store)

Gourmet / Alcohol

Mie Pref. Yokkaichishi Kubota 2-10-1

This specialty gyoza pot sticker shop that has been in operation for over 50 years is located near the Kintetsu Yunoyama Line's Nakagawara Station. There is only counter seating in the store, and it bustles with regular customers and visitors from afar. Their fresh gyoza is not made in advance, and is to be enjoyed with a special sauce. The vegetables used for the dumplings such as cabbage, garlic chives and onions are taken from different localities depending on the season from freshness. The shop specialty since it opened is using the finest ingredients for a texture that is crisp on the outside and soft on the inside. They are highly recommended as souvenirs.
Confiture H

Gourmet / Alcohol

Mie Mie-gun Komonocho Komono 4800-1

Mie Hokusei

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Mie Areas

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.