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Japanese Food Spots in Shima Area

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  • Sumibiyaki Unagi
    rating-image
    4.5
    78 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 4032
    This unagi eel restaurant with a lantern marked with the characters for charcoal grilled is located in the Ugata, Ago-cho area of Shima City, Mie Prefecture. Every morning, they slowly grill a fresh Japanese eel cut open that day over high-grade charcoal to seal in the savoriness, and the surface becomes crisp while the inside is soft and fluffy. The chemistry between it and the slightly sweet secret sauce is amazing. The chef's recommendation is the unagi-don joju (high class bowl of rice topped with grilled eel). This dish consists of four pieces of plump and savory eel that are large enough together to completely cover the rice it is placed on. With a spacious Japanese style tatami room, the restaurant is recommended for eating with families.

    いつ、何時に電話しても繋がらない！ 何故？予約出来ない！ 誰か教えて頂けますか? 2年前の三重旅行の時も同じく、電話繋がらない。 でも、ホームページ、食べログでは予約するように書いてました。 全く意味が分りません。 どうすれば食べれますか?

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  • Yashiro
    rating-image
    5.0
    4 Reviews
    Gourmet / Alcohol
    Mie Prefecture Shima City Hamashima cho 1776-4
    The owner of this restaurant in Hamajima-cho, Shima City, Mie Prefecture, also is the local fixed net fishing fisherman. You can try fresh seafood that was caught just that morning from the Kumano-nada Sea, in a rich variety of dishes such a rice bowls, sashimi, set meals, a-la-carte, and more. Popular dishes include their luxurious Ise-ebi (Japanese spiny lobster) Seafood Rice Bowl made with seasonal sushi and Ise-ebi and their Special Seafood Rice Bowl piled high with spectacular sashimi. This restaurant has even appeared in a number of magazines.

    ガイドブックを見て訪れました。漁師さんが経営しているお店なので、朝とってきた新鮮なおさかなが食べられます。オススメの伊勢エビの大漁丼は、なんと活きづくりの伊勢エビが乗ってきます！そのほかのお刺身も新鮮で美味。最後は伊勢エビの殻をつかった赤だしをいただけます。とても満足度のたかいお食事でした。一点だけ、クルマで訪問する場合、駐車場停車が難しいのと、周辺の道が狭くわかりづらいので要注意です。（複数名で...

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  • Ikada-sou Sanjo
    Gourmet / Alcohol
    Mie Shima-shi Isobecho Matoya 883-12
    This Japanese ryokan inn is located in Matoya, Isobe-cho, Shima City. Standing on a hill facing Matoya Bay, the inn is famous for its cuisine made with the Matoya oysters which are one of the area's local specialty products. From November through March, customers can enjoy a full course oyster meal; as well as other dishes throughout the year primarily made with Shima seafood delicacies such as Japanese spiny lobster and abalone. The inn's restaurant also serves summer oysters from May to mid-August.
  • Tai
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata
    Japanese cuisine Tai sources fresh types of fish that are in season, and the head chef who grew up in the town offers dishes that make the most of the umami flavor of ingredients grown locally. It is most well-known for its dish of tai chazuke (boiled rice with raw sea bream, soaked in tea). They also have tai sembei (rice crackers) made from the tai and guests can take them home as a souvenir. It is located approximately three minutes on foot from Ugata Station on the Kintetsu Shima Line.

    19:50に行ったら、暖簾も出てるし、店内も営業中の雰囲気で、カウンターに男性(ご主人？)と女性(奥さん？)がいて、接客の女性が「お待ち下さい」と中に入って行き、少しして出てきたら「今日は終わりました」と。 はぁ？ 終わりなら店入った時にすぐ言えばいいのに、女一人だし、お金はあまり使わなそうだし、面倒だから断っちゃえ！と、中で相談したのが見え見え。 殿様商売？いや、何様商売ですか？！ひど過ぎます。

  • Hanare Ajiro
    Gourmet / Alcohol
    Mie Pref. Shimashi Shimachouwagu 781-3
    A charming seafood restaurant that’s reminiscent of a fisherman’s secret base in Shima-cho, Shima City in Mie. Try their rich variety of flavors that goes beyond the limits of Japanese food thanks to the chef and owner who well understands the tastes of Shima. Their “Assorted Arrangement” made with fresh seafood from Wagu harbor, plump Ise-ebi (spiny lobster) dishes, and rich natural abalone dishes are all incredibly popular. Enjoy this lively restaurant where locals gather and taste their sake and delicious abundant seafood cuisine.
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  • Tachibana
    Gourmet / Alcohol
    Mie Shima-shi Isobecho Matoya 310
    This Japanese inn is located in Isobe Town, Shima City, Mie Prefecture and offers a wonderful view of the beautiful Matoya Bay coastline. It is known for its seafood dishes that use plenty of local seasonal ingredients, such as Mie brand oysters, Anori blowfish, and Ise spiny lobsters, which can be enjoyed by both day visitors and lodgers. You can also enjoy banquet-style dining and seafood sets in your own private room, as well as a casual lunch of Matoya oysters in the inn restaurant. The bathhouse offers a great view of the sea as well.
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  • Otoya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 1692
    This long-established sushi restaurant that opened in 1908 is a three-minute walk from Ugata Station. The fourth-generation owner was born and raised in Shima and specializes in hand-rolled sushi, and many loyal customers and tourists flock to this restaurant. The fish, which are caught from Ise Shima’s harbor the same day, taste and glisten like none other. Aside from hand-formed sushi, chirashi-zushi (bed of rice with sprinkled ingredients), and rolled sushi, there’re also seafood rice bowls, set meals, and daily lunch sets. The shop has a subdued ambience with counter, table, and tatami seating.

    鵜方駅から徒歩５分ほどの場所にあります。三重県の郷土料理のてこねずしも食べられました。とても美味しく、アットホームな雰囲気で居心地が良かったです。

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  • Iso Ryori Yacht
    Gourmet / Alcohol
    Mie Pref. Shimashi Hamajimachouhamajima 1161-6
    To reach this seafood restaurant, head towards Hamajima from the Ise Expressway's Tamaki Interchange, or else take a bus from Kintetsu Ugata Station bound for Shukuura and get off at the Kouzumi Stop. It's right there. They offer simple cuisine made with fresh, regional ingredients. Their Appappa Yaki is a local favorite, consisting of noble scallops baked directly on the flames without any seasoning. Their most popular meal is their hallmark, the Yacht Set, featuring an assorted platter of roasted shellfish and sashimi. Pearl Fried Rice with pearl oyster meat is a new and popular local favorite.
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  • Kawaume
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Isobechouhasama 3-3
    Kawaume was founded in the mid nineteenth century and has been serving eel dishes ever since. Isobe-cho in the city of Shima was once the only place in Japan where eels were farmed, so there was a cluster of eel restaurants in the area. Having inherited this tradition, Kawaume prepares dishes such as Kabayaki (barbecued eel) or Kimosui (eel soup) using recipes and techniques from long ago. Its most famous menu item is Kawaume Don, created by the fourth-generation owner. It differs from ordinary Unagi Don (barbecued eel over rice) in that it is topped with nori seaweed and shiso leaves, and is seasoned with wasabi-flavored soy sauce.

    建物結構年季を感じさせる雰囲気、うなぎが有名なので川うめ丼を頂き、わらびが効いており、うなぎの味もちゃんとしていて、皮のほうが特にすきでした。

  • Sushi Akatsuki
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoukouka 1460-2
    This sushi restaurant uses seafood from Iseshima. With the concept of taking hold of the seasons of Iseshima, most of their sushi ingredients are coastal fish purchased in the morning that day. Their menu is lined with the names of rare fish that cannot be seen elsewhere such as noresore (young conger eel) and umazura (black scraper fish). Course menus are prepared for different budgets, and you can leave it to the chef to make sushi he thinks you will like. They also have a bargain set menu for lunchtime.

    My wife and me dined there on a Sunday night, the restaurant was full of local guests all very friendly and the chef welcomed us to the counter. We had a delicious sushi set, so much local fresh...

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  • Toyo-ichi
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Daiouchounakiri 106-1
    Toyo-ichi is a restaurant with a retro atmosphere that serves fresh seafood. The front of the restaurant, where souvenirs are sold, is open to the outside, and the tatami rooms farther inside provide a relaxed layout for leisurely dining. The main offerings are prix fixe meals made with locally caught fish that are kept alive till the last minute. There is also a grilling space inside the restaurant, and customers can enjoy freshly grilled turbo sazae, clams, oysters, squid, and other seafood, including sea urchin grilled in the shell. Seasonal menu items such as red rockfish and scallops roasted on skewers are available only in the winter.

    今回、大王崎には2回目の訪問です。前回は、東洋一の前を素通りして灯台に行きました。通る時にチラッと、お店を覗いたと思うのですが、入ろうとは思わなかったです。 でも、しばらくたちネットで見たら、美味しそうなお刺身が載ってました...

  • Anori-fugu Ryori Marusei
    rating-image
    4.5
    2 Reviews
    Gourmet / Alcohol
    Mie Shima-shi Agocho Anori 178-3
    This fresh seafood restaurant is located in Anori, Ago-cho, Shima City. Operated by a fishing company, the restaurant serves cuisine made with seasonal seafood from Anori Fishing Port, which brings in some of the greatest amounts of fish in the entire prefecture. Here customers can enjoy fugu cuisine course meals and a la carte dishes, such as the Anori Fugu Gozen meal, which comes with wild Anori fugu Japanese pufferfish sashimi, karaage deep-fried fugu, and more.

    ふぐのコースはてっちりがついて5000円くらいしますが、この店にはてっちりがつかない「あのりふぐ御膳」があり、それをいただきました。 てっさ・てっぴ・唐揚げ・土瓶蒸し・ふぐ飯・香の物で3300円でした。 女性にちょうどいいくらいの量だと思います。 ふぐはとてもおいしく、スタッフは親切でした。

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  • Shima-no-Kuidokoro Isokko
    Gourmet / Alcohol
    Mie Shima-shi Agocho Ugata 1998-12
    This seafood restaurant is located in Ugata, Ago-cho, Shima City. The restaurant serves cuisine made with local Shima seafood carefully selected personally by the owner. Depending on the time of year, you can enjoy fresh, seasonal Japanese spiny lobster, abalone, oysters, and more. The restaurant also offers a reasonably-priced lunch menu on weekdays.
  • Yamabuki
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    4.5
    11 Reviews
    Gourmet / Alcohol
    731 Ago-cho Shinmei Shima-shi Mie

    ホテルと別棟のクラブ２階にあります。 素材は良いものを使われていると思います。 サービススタッフのレベルも高く、気持ち良く過ごせました。 鉄板焼きとしては、普通のレベルではないかと思います。

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  • Hamayu
    Gourmet / Alcohol
    731 Ago-cho Shinmei Shima-shi Mie
    Hamayu image
  • HAMAZUSHi 167 Go Shima
    Gourmet / Alcohol
    Mie Shima-shi Agocho Ugata 390-4
  • Ma Bushi no Ichiya
    Gourmet / Alcohol
    Mie Shima-shi Agocho Ugata 4057-1
  • Wajiki Do Ajisai
    Gourmet / Alcohol
    Mie Shima-shi Agocho Kashikojima 737-13
  • Sake Aya Enishi
    Gourmet / Alcohol
    Mie Shima-shi Agocho Ugata 4792
  • GOOD GOOD MEAT Ise Shima KabukuResort
    Gourmet / Alcohol
    Mie Shima-shi Agocho Shijima 876
Mie Shima
Gourmet / Alcohol Japanese Food
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Mie Areas

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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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