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Gourmet / Alcohol Spots in Shima Area

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  • Sumibiyaki Unagi
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    4.5
    78 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 4032
    This unagi eel restaurant with a lantern marked with the characters for charcoal grilled is located in the Ugata, Ago-cho area of Shima City, Mie Prefecture. Every morning, they slowly grill a fresh Japanese eel cut open that day over high-grade charcoal to seal in the savoriness, and the surface becomes crisp while the inside is soft and fluffy. The chemistry between it and the slightly sweet secret sauce is amazing. The chef's recommendation is the unagi-don joju (high class bowl of rice topped with grilled eel). This dish consists of four pieces of plump and savory eel that are large enough together to completely cover the rice it is placed on. With a spacious Japanese style tatami room, the restaurant is recommended for eating with families.

    いつ、何時に電話しても繋がらない！ 何故？予約出来ない！ 誰か教えて頂けますか? 2年前の三重旅行の時も同じく、電話繋がらない。 でも、ホームページ、食べログでは予約するように書いてました。 全く意味が分りません。 どうすれば食べれますか?

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  • Yashiro
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Mie Prefecture Shima City Hamashima cho 1776-4
    The owner of this restaurant in Hamajima-cho, Shima City, Mie Prefecture, also is the local fixed net fishing fisherman. You can try fresh seafood that was caught just that morning from the Kumano-nada Sea, in a rich variety of dishes such a rice bowls, sashimi, set meals, a-la-carte, and more. Popular dishes include their luxurious Ise-ebi (Japanese spiny lobster) Seafood Rice Bowl made with seasonal sushi and Ise-ebi and their Special Seafood Rice Bowl piled high with spectacular sashimi. This restaurant has even appeared in a number of magazines.

    ガイドブックを見て訪れました。漁師さんが経営しているお店なので、朝とってきた新鮮なおさかなが食べられます。オススメの伊勢エビの大漁丼は、なんと活きづくりの伊勢エビが乗ってきます！そのほかのお刺身も新鮮で美味。最後は伊勢エビの殻をつかった赤だしをいただけます。とても満足度のたかいお食事でした。一点だけ、クルマで訪問する場合、駐車場停車が難しいのと、周辺の道が狭くわかりづらいので要注意です。（複数名で...

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  • Matsusaka Gyunikutei Chodaya
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 2417-8
    This restaurant directly operated by Chodaya Co., Ltd. is an eight-minute walk from the Kintestsu Railway Shima Line's Ugata Station. You can enjoy Matsusaka beef raised with love and affection at their private ranch in a variety of forms such as yakiniku barbecue, sukiyaki, fried, in curry, or as a rice bowl. Some of the top recommendations are the Matsusaka Beef Gorogoro Hamburger Steak and Matsusaka Beef Hot Pot Meal. For lunch, there are reasonably priced menu items with Matsusaka beef. In addition, their many desserts such as parfaits and Taiwan-style shaved ice are also one of the reasons for their popularity. With private rooms available, you can take children to the restaurant without any worries.
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  • Ikada-sou Sanjo
    Gourmet / Alcohol
    Mie Shima-shi Isobecho Matoya 883-12
    This Japanese ryokan inn is located in Matoya, Isobe-cho, Shima City. Standing on a hill facing Matoya Bay, the inn is famous for its cuisine made with the Matoya oysters which are one of the area's local specialty products. From November through March, customers can enjoy a full course oyster meal; as well as other dishes throughout the year primarily made with Shima seafood delicacies such as Japanese spiny lobster and abalone. The inn's restaurant also serves summer oysters from May to mid-August.
  • Ristorante Hiro
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoushijima Ichigo 867-1
    An authentic Italian cuisine restaurant with a low-key atmosphere overlooking the nearby ocean. Ristorante Hiro serves seasonal seafood dishes, meat dishes, and pastas. Note that weekday lunch is not offered during the restaurant’s busiest period in summer.

    ordered 2 pasta for lunch in this small Italian restaurants facing the sea. Iberico pork with mushroom fettucine and spaghetti pescatore. Amazing pork and seafood and i could tell the sauces were...

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  • Tai
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata
    Japanese cuisine Tai sources fresh types of fish that are in season, and the head chef who grew up in the town offers dishes that make the most of the umami flavor of ingredients grown locally. It is most well-known for its dish of tai chazuke (boiled rice with raw sea bream, soaked in tea). They also have tai sembei (rice crackers) made from the tai and guests can take them home as a souvenir. It is located approximately three minutes on foot from Ugata Station on the Kintetsu Shima Line.

    19:50に行ったら、暖簾も出てるし、店内も営業中の雰囲気で、カウンターに男性(ご主人？)と女性(奥さん？)がいて、接客の女性が「お待ち下さい」と中に入って行き、少しして出てきたら「今日は終わりました」と。 はぁ？ 終わりなら店入った時にすぐ言えばいいのに、女一人だし、お金はあまり使わなそうだし、面倒だから断っちゃえ！と、中で相談したのが見え見え。 殿様商売？いや、何様商売ですか？！ひど過ぎます。

  • Hotel & Restaurant Makinoki
    Gourmet / Alcohol
    Mie Pref. Shimashi Daiouchounakiri Mount Shimoyama 2235-13
    This hotel and restaurant located in Daio Town, Shima City, Mie Prefecture is situated in a verdant spot overlooking Ago Bay. The owner chef is the former chef of a ryotei (traditional Japanese restaurant). They take pride in their food that is a blend of Japanese and Western style and incorporates French techniques, and guests can taste original courses prepared using plenty of local ingredients such as Ise-ebi (spiny lobster), abalone, and tora-fugu (tiger pufferfish). The ambience is like that of a hideaway offering a lovely view of the quiet sea, and it is easy to use for dates or other commemorative occasions. They also carry a full range of wines that go well with their course food.
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  • Hanare Ajiro
    Gourmet / Alcohol
    Mie Pref. Shimashi Shimachouwagu 781-3
    A charming seafood restaurant that’s reminiscent of a fisherman’s secret base in Shima-cho, Shima City in Mie. Try their rich variety of flavors that goes beyond the limits of Japanese food thanks to the chef and owner who well understands the tastes of Shima. Their “Assorted Arrangement” made with fresh seafood from Wagu harbor, plump Ise-ebi (spiny lobster) dishes, and rich natural abalone dishes are all incredibly popular. Enjoy this lively restaurant where locals gather and taste their sake and delicious abundant seafood cuisine.
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  • Café Iwajin
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoushinmei 733 - 8 Kashima
    Café Iwajin, located about one minute’s walk from Kashikojima Station, is a tea room attached to the Iwajin Pearl shop which is a well-established pearl shop opened in the early Showa period (1926-1989). The shop has a bright atmosphere with a whole wall of glass. While looking at the Japanese garden, you can enjoy lunch and light menu items. A popular menu item is the pasta set meal using Shima brand pork and abundant seafood. It has a reputation for an authentic taste which displays the skills of a chef trained in the Principality of Monaco. It also has many fans for its highly aromatic coffee and dessert menu.
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  • Tachibana
    Gourmet / Alcohol
    Mie Shima-shi Isobecho Matoya 310
    This Japanese inn is located in Isobe Town, Shima City, Mie Prefecture and offers a wonderful view of the beautiful Matoya Bay coastline. It is known for its seafood dishes that use plenty of local seasonal ingredients, such as Mie brand oysters, Anori blowfish, and Ise spiny lobsters, which can be enjoyed by both day visitors and lodgers. You can also enjoy banquet-style dining and seafood sets in your own private room, as well as a casual lunch of Matoya oysters in the inn restaurant. The bathhouse offers a great view of the sea as well.
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  • Otoya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 1692
    This long-established sushi restaurant that opened in 1908 is a three-minute walk from Ugata Station. The fourth-generation owner was born and raised in Shima and specializes in hand-rolled sushi, and many loyal customers and tourists flock to this restaurant. The fish, which are caught from Ise Shima’s harbor the same day, taste and glisten like none other. Aside from hand-formed sushi, chirashi-zushi (bed of rice with sprinkled ingredients), and rolled sushi, there’re also seafood rice bowls, set meals, and daily lunch sets. The shop has a subdued ambience with counter, table, and tatami seating.

    鵜方駅から徒歩５分ほどの場所にあります。三重県の郷土料理のてこねずしも食べられました。とても美味しく、アットホームな雰囲気で居心地が良かったです。

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  • Shevron Cafe
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoukou 3517-16
    This café sits overlooking Koushirahama Beach, a popular surf spot, in Agocho, Shima City, Mie Prefecture. The vintage antique furniture and sundries both inside and outside the shop mixed with the affable cat sign that greets customers lends the place a retro feel. The terrace is a popular place to sit and breath in the sea air. Check out their Loco Moco topped with a juicy Hamburg steak. Their vegetable loaded taco rice, beef stroganoff, and pancakes piled with fruit are also popular.
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  • Okashi Shokunin Otobe
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    3.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 3373-16
    This confectionery is located in Ugata, Ago Town, Shima City, Mie Prefecture and stands out with its white walls and triangular roof. You’ll find adorable cakes with vibrant seasonal fruits, rich chocolate, cheeses, and more on display in what look like jewel boxes. The “Shima pudding” has a wonderful pulpy texture similar to egg, and the popular “Rias Baum Kuchen” evokes the image of a rias coastline. There’s a relaxing café area as well where you can enjoy some coffee or tea with one of their many famed sweets.

    小さなお店を想像していたら、駐車場完備の大きな構えのお店。生菓子だけでなくバームクーヘンや小焼き菓子などもいろいろありました。喫茶もあり、ケーキにはソフトクリームがつきました。生菓子は華やかでクリームが美味しい。飲みものはケーキセットもあり、ジュースやコーヒーはおかわり自由でした。

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  • Takeuchi Mochiten
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Isobechouanagawa 1182-11
    This longstanding Shima confectionery produces and sells traditional Japanese sweets and is known for its “Sawa mochi” rice cakes, which won the Audition Chief’s Prize at the 22nd National Confection Exposition in Japan. It’s a unique sweet in which plenty of bean jam is stretched into a thin layer and stuffed between two halves of a rice cake. There are two types: white and mugwort. It has a long history and has been an essential part of Shima events since 1830, the Edo period.

    伊勢志摩名物のさわ餅の製造直売店です。白とよもぎの二種類あり、出来立てはお餅が柔らかく、中のこし餡ともよく合い美味しいです。他にも数種類の和菓子が作られています。

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  • Cafe Amigo
    Gourmet / Alcohol
    Mie Pref. Shimashi Hamajimachouhazako 2619-1 Shima Mediterranean Village
    This cafe at the resort hotel Shima Mediterranean Village is about a 15-minute drive from Ugata Station in Shima City, Mie Prefecture. The interior features blue tones including their tables and chairs that are reminiscent of central Spain's Castile region, and their courtyard and terrace with their thoroughly Mediterranean ambiance are available for dining too. They serve dishes like curry and pizza, light meals, desserts like their delicately arranged cake set and scones, and drinks including their colorful and original Mediterranean Sunset.
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  • Takeoutcafe Pescador
    Gourmet / Alcohol
    Mie Pref. Shimashi Hamajimachouhazako 2619-1 Shima Mediterranean Village
    This take-out cafe at the resort hotel Shima Mediterranean Village is about a 15-minute drive from Ugata Station in Shima City, Mie Prefecture. Located in the hotel's Andalusia Town that's reminiscent of its namesake region in southern Spain, they serve strawberry smoothies packed with pulp and orange and grapefruit juice freshly squeezed from the whole fruit. Be aware that the days and times they operate vary.
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  • French Restaurant La Mer The Classic
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    4.5
    134 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoushinmei 731
    This restaurant located in Shima Kanko Hotel the Classic on a hill with a view of Ago Bay is about seven minutes on foot from Kintetsu Kashikojima Station. Its chefs use the area's rich ocean bounty to provide creative takes on traditional French seafood cuisine like Japanese spiny lobster cream soup, Japanese spiny lobster sauce Americaine, and abalone steak. There is also a weekday lunch plan with online reservations that includes a free drink.

    Very nice high end restaurant serving great seafood and western dishes with local flavor! We had the Ise lobster with American sauce and was pleasantly surprised! The restaurant also had...

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  • Iso Ryori Yacht
    Gourmet / Alcohol
    Mie Pref. Shimashi Hamajimachouhamajima 1161-6
    To reach this seafood restaurant, head towards Hamajima from the Ise Expressway's Tamaki Interchange, or else take a bus from Kintetsu Ugata Station bound for Shukuura and get off at the Kouzumi Stop. It's right there. They offer simple cuisine made with fresh, regional ingredients. Their Appappa Yaki is a local favorite, consisting of noble scallops baked directly on the flames without any seasoning. Their most popular meal is their hallmark, the Yacht Set, featuring an assorted platter of roasted shellfish and sashimi. Pearl Fried Rice with pearl oyster meat is a new and popular local favorite.
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  • PaAni
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoukou 1716-1
    This Hawaiian cafe is about 15 minutes by car from Ugata Station. It's in a white building right beside Kou Beach that you can't miss. Take a step inside and you'll find a lively room with a Hawaiian sensibility. They serve loco moco, orange chicken, garlic shrimp, and more. Whatever you get will be colorful and come in large portions. Their Pancake Tropical Mango comes smothered in mango sauce, and their acai smoothies and tropical drinks are popular and make great photos. With the pleasant sea breeze coming through, you may feel you've stepped into the tropics.

    家族3人で昼下りに利用しました。パンケーキ、フレンチトースト、バナナジュースを頼みました。 味は文句ありません。美味しい。しかし、不満なのはセットメニューの設定がないことです。 普通のカフェなら、飲み物とケーキなどのセットで、たいてい千円以内で楽しめますが、この店ではそうはいきません。すべてが単品仕様なので、ケーキとコーヒーを頼んだら1500円をすぐ超えてしまいます。 そのあたりをもう少し工夫して...

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  • Kawaume
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Isobechouhasama 3-3
    Kawaume was founded in the mid nineteenth century and has been serving eel dishes ever since. Isobe-cho in the city of Shima was once the only place in Japan where eels were farmed, so there was a cluster of eel restaurants in the area. Having inherited this tradition, Kawaume prepares dishes such as Kabayaki (barbecued eel) or Kimosui (eel soup) using recipes and techniques from long ago. Its most famous menu item is Kawaume Don, created by the fourth-generation owner. It differs from ordinary Unagi Don (barbecued eel over rice) in that it is topped with nori seaweed and shiso leaves, and is seasoned with wasabi-flavored soy sauce.

    建物結構年季を感じさせる雰囲気、うなぎが有名なので川うめ丼を頂き、わらびが効いており、うなぎの味もちゃんとしていて、皮のほうが特にすきでした。

Mie Shima
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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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