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Soba / Udon Spots in Mie Area

Area

  • Chitose
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    4.0
    23 Reviews
    Gourmet / Alcohol
    1-15-11 Iwabuchi, Ise City Mie Prefecture
    This udon noodle shop is right near Ujiyamada Station. They serve authentic Ise udon in the warm atmosphere of an old-fashioned store. Located next to Isetoyouke Inari-jinja Shrine, the shop is well-known, having been popular with the locals for many years and visited by celebrities. Their hallmark dish is, of course, Ise udon, with fat, chewy noodles in a rich, sweet and savory sauce. Their meat topped Niku Ise Udon and Tsukimi Ise Udon with a raw egg on top come particularly recommended.

    宇治山田駅から歩いて数分の、ここ伊勢うどんの名店。外観、内観ともなかなかのイニシエ系。これこれ、この感じが好きなんです。朝10時から開いているのが嬉しいわ-。この日頂いたのは「天ふら伊勢うどん880円」「伊勢うどん550円」。天ぷら伊勢うどんは、海老天が2尾。ぷりっぷりの海老天がン-まいっ♡伊勢うどんって…なんでこんなに美味しいんでしょうね。うどんの腰もないし、お汁も真っ黒である意味、強烈なビジュ...

    Chitose image
  • Ise Udon Okadaya
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujimazaikechou 31
    Okadaya is an Ise udon shop facing Oharai Town and the slightly thick dashi soup stock that is mixed in with the noodles is made every day. The dashi with katsuo (bonito) and niboshi (small boiled and dried fish) makes for an exquisite combination with the thick noodles. This is perfect place to visit after a stroll. It is located approximately seven minutes by car from Ise IC on the Ise Expressway.
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  • Kiya Shokudo
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Onoechou 5-31
    Kiya Shokudo is characteristic for offering Ise udon that comes with their black tare sauce made with a special dashi soup stock and chewy noodles, and is a well-regarded place that serves generous portions of noodles with a nostalgic taste. The homemade tare sauce is slightly thick and goes well with the noodles. It is very popular among the locals so during lunch time it is recommended to get to the shop early. It is approximately 10 minutes on foot from Ujiyamada Station on the Kintetsu Toba Line.

    先週、友人と二人で訪問しました。観光のお客様にも人気のようです。入れ替わりで駐車場が空いたのでタイミング良く、待たずに食事が出来ました。わたしは、この店のカレーうどんが好きで、ライス(小)と注文します。とても、お米が美味しいです。

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  • Nakamura
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    4.0
    25 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 12-14
    Nakamura, a long-established Ise-udon shop founded in 1916, has continued to maintain its own unique tastes ever since it started. The dark brown tsuyu sauce for the somewhat large noodles appears spicy but rather is a masterpiece in which one can really taste the dashi soup stock. The most popular Ise Tamago Udon comes with a soft-boiled egg on the noodles and has a mild flavor that expands throughout the mouth. It is approximately 10 minutes on foot from JR Iseshi Station.

    有名な柔さがあっていました。消化にも良さそうで 滞在してる間二度訪れました。東京にもあってほしいお店です

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  • Yamaguchiya
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    3.5
    63 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Miyajiri 1-1-18
    Yamaguchiya is a well-known udon restaurant offering the famous soft and super thick Ise Udon noodles in a rich broth. It is a long-established udon shop that continues to make the much loved udon, unchanged since it was founded in the early Showa period. The flour used for making these superb homemade noodles comes from the ayahikari wheat from Mie Prefecture. Every morning the flour is kneaded to create enough noodles for the day and then slowly boiled for an hour until they are done. The secret sauce is made with Niboshi (dried sardines), dried mackerel or dried bonito shavings, tamari soy sauce, and brown sugar to create a delicately sweet sauce that goes perfectly with the noodles. Their most popular bowl of noodles is the “gocha ise udon” with plenty of ingredients. The nearest station is Iseshi Station.

    伊勢市駅から店まで人もいないし店も開いてないのでこの店もすいていると思って店内に入ったら中は満員でびっくり。伊勢うどんと地ビールを注文。汁の色を見ると非常に味が濃そうなのですが、実際は非常にあっさりした味。でもここがミシュランプレートのお店っていうのがよくわかりません。個人的には1度体験すればいいかなというお味。

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  • Fukusuke
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    4.0
    191 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 52 (Okage Yokochi inside)
    A well-known store offering Ise’s famous Ise Udon, fukusuke is marked by is distinctive onigawara roof tiles. This udon shop made a name for itself during the Edo period and is found in the Okage Yokocho area near Inner Ise Shrine in Ise, Mie. Their thick white noodles have a springy mouthfeel that blends well with the sauce they make from deep flavored tamari soy sauce and broth made from natural kelp and dried bonito. Relax on the benches outside the shop with your meal and feel what it must have been like for travelers during the Edo period.

    伊勢神宮の名物といえば伊勢うどんです。 おかげ横丁にある有名店でたくさん人がいますが、意外と回転は早いです。 伊勢うどんをメインに各種トッピングとちょっとのお酒とつまみがあります。 海老天付き伊勢うどんは天ぷらが大きくて立派でした。 一度はどこかで伊勢うどん食べておくと良いと思います。

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  • Mameya
    Gourmet / Alcohol
    Mie Pref. Iseshi Miyajiri 2-19-11
    This veteran udon noodle shop is a five-minute walk from the north exit of Kintetsu Iseshi Station on the Kintetsu side. They feature the Ise comfort food known as Ise udon, with thick, soft udon noodles in a rich broth. The broth is prepared from dashi base from two kinds of flaked bonito blended with local Mieman Shoyu Nishimura Shoten's tamari and rich awase-joyu soy sauce. Their noodles are made in-house with Ayahikari wheat flour produced in Mie Prefecture. They have a variety of toppings like tempura, and lots of other dishes too, including soba noodles and zosui rice porridge. Other food is prepared with the same cookware as the buckwheat soba, so those with allergies should let them know beforehand.
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  • Nakaiya
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 10
    This shop specializing in the local favorite Ise udon noodles is on Okage Yokocho near Naiku, the Inner Ise Shrine. It's so popular there's often a line waiting for them to open. The soft, thick udon noodles are served in an Ise-made tamari soy sauce broth. The deep color of the soy sauce stands out, but the flavor is mellow and it's a delight to eat. They serve six dishes and everything on the menu is popular. Their Mehibi Udon with thick wakame seaweed also comes recommended.

    伊勢神宮の内宮の参拝を終えておはらい町を歩いて岡田屋で伊勢うどんを食べようと考えていました。ところが木曜日は定休日で休みでした。他に何も考えていなかったので少し先へ進むと中井屋がありました。店内を覗いたら誰もいなかったので一瞬躊躇しましたが、時間も無いので中に入りました。最初にカウンターでお金を払って少し待っていると伊勢うどんが出てきました。その間にもどんどんお客さんが入ってきて、すぐに満席になり...

  • Nanakoshichaya
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Toba 3-4-32
    This veteran udon noodle shop is in the Toba of Toba City. They've been making the local favorite Ise udon with the traditional flavor in the more than 50 years since they opened, pairing a large portion of udon noodles with a tamari soy sauce broth. They use thick Ise noodles delivered fresh every morning from their sister shop. Their chilled Tempura Zaru Udon is available in the summertime, and their Kaki-no-Tama Tojinabe Udon oyster hot pot is available from October to March. Both come recommended, as does their Tegone Zushi Zen Japanese set meal with loads of local ingredients, available year-round.

    鳥羽市の中心街にある「七越茶屋」さんは、伊勢名物の「伊勢うどん」と「手ごね寿司」の両方がいただけるオトクなお店です。 今回注文したのは、もちろんこのセット。 「手ごねずしと伊勢うどんのおすすめ膳」（松：１６５０円） 「梅」と「松」の違いは、サザエの壺焼きが付くかつかないか。サザエは好きなので、もちろん「松」でお願いしました...

  • Dangorochaya
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujinakanokirichou 52
    This teahouse is located on the streetside in Okage Yokocho. The store is semiself-service. Customers make their order at the counter and carry it to the seating or benches at the back of the store. The main items on the menu are handmade soba and riceballs. The store is particularly careful to consider the area of production and brands of rice that it uses. The Matsuzaka beef is an easy choice to enjoy, and the Matsusaka beef skewers are a popular dish. There is also Akafuku shaved ice on the menu in the summer only.
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  • Tsutaya
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Kawasaki 2-22-24
    This long-established Ise udon noodle restaurant in Kawasaki features uniquely chewy and thick noodles. Several kinds of anchovies and dried bonito are used for the sauce that is slowly simmered for many hours, then finished by placing on a hot iron plate to remove any unpleasant odors. Famous throughout Japan, the restaurant has been featured in numerous television programs including Bananaman no Sekkaku Gourmet! The roast pork Ise udon has their popular topping of five slices of homemade roast pork fillets.

    伊勢うどんという言葉は知っていましたがどんなものか知らず、有名店ということで伊勢市駅近くのホテルから歩いて行きました。こぢんまりとした地域密着型のお店。最初に出てきたときはシンプルさと真っ黒な出汁に驚きましたが、もちもち感があり香りもよくてすっかり気に入りました。初めてなので他との比較はわかりませんが、伊勢に来たら一度は食べるべき。

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  • Ise Udon Okuno Ya
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    4.0
    64 Reviews
    Gourmet / Alcohol
    Mie Ise-shi Ujiimazaikecho 18

    前前からからずーっと気になっていた、 『ステーキ奥乃』 松坂牛のステーキを1年一度ぐらい食べてみたいと思いつつ、、、 毎回、『やっぱり、伊勢神宮に来たら伊勢うどんやなぁ。』と言う話しになり となると！ 『手こね茶屋』がお気に入りで、 毎回そちらへ、支店がいくつかあり、 飽きはしないのですが、 今年は、ステーキにしたら？って言う事になり、来てへみたものの、、、 やっぱり伊勢うどんは外せない！ と...

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  • MARUGAME SEIMEN Kuwana
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    4.5
    6 Reviews
    Gourmet / Alcohol
    Mie Kuwana-shi Moritada 1137-1

    つるつるしこしこ うどんのマクドナルドとも言えるどこにいってもの安定感… うどんは安く、トッピングはでかい 唯一忙しくなると後乗せのネギとかしょうがのところが汚いのが嫌かな?それさえ直せば

  • MARUGAME SEIMEN Komono
    Gourmet / Alcohol
    Mie
  • MARUGAME SEIMEN Suzuka
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Mie Suzuka-shi Shiroko 4-31-16

    ラーメンのお店を探しながら２３号を走っていて、今日は釜揚げうどんが半額の日だと思い出して丸亀に行ってきました。2時頃になのに混んでました。

  • MARUGAME SEIMEN Nabari
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Mie Nabari-shi Konodai 1 Bancho 181

    いろーんな町にあって安定的に安くて美味しいうどんチェーン店 丸亀製麺のうどん美味しい お出汁も好きなだけ入れれるので嬉しい 天ぷらも美味しいです

  • MARUGAME SEIMEN Matsusaka
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Mie Matsusaka-shi Okurodacho 227-16

    いつも混んでいる印象のあるお店ですが、土曜日14時は空いてました。 あさりうどんの大、トッピングに海老天とコロッケで850円。 あさり出汁美味しかったです。

  • MARUGAME SEIMEN Tsu
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Fujikata 1583-3

    毎月1日は、釜揚げうどんが半額になります。大盛りや特盛り藻は学です。なお、1月だけは、別な日が設定されるようです。

  • MARUGAME SEIMEN AEON MALL Yokkaichi Kita
    rating-image
    3.5
    4 Reviews
    Gourmet / Alcohol
    Mie Yokkaichi-shi Tomisuharacho 2-40 AEON MALL Yokkaichi Kita 1F

    この店は、支払いに確か、WAONが使えたかと思います。他のイオン内の飲食テナントでも、支払いにWAONが使え、便利です。丸亀製麺の他の独立店でも、WAON以外の電子マネーでも良いので、使えると、小銭を扱わずに済み、レジがスピードアップし便利になると思うのですが。

  • MARUGAME SEIMEN Mie Daigaku Mae
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Edo Kyo 1-101

    今月は、釜揚げの日はないようです。昨年までは１月は１日ではなく、確か４日か５日に実施されていましたが・・・。

Mie
Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase
Gourmet / Alcohol Soba / Udon Soba / Udon

Mie Areas

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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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