Other Japanese Food Spots in Mie Area

Area

Mie
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

ALL
- All areas
- Ise
- Toba
- Shima
- Matsusaka / Tsu
- Hokusei
- Iga / Ueno
- Kumano / Owase

Category

Gourmet / Alcohol

Japanese Food

Other Japanese Food

Chacha (Suzuka Sanroku Shop)

Gourmet / Alcohol

Mie Pref. Miegunkomonochou Komono 4673-6

This restaurant located just outside Obane Station specializes in cuisine that features jinenjo, Japanese mountain yam. You can enjoy the healthful cuisine they've excelled at since their founding in a relaxed, old-fashioned Japanese home-like atmosphere. Heaping the grated jinenjo prepared with dashi stock on a small amount of rice and adding condiments on top is one recommended way to eat it. Some of their meals include their Tororo Gozen Japanese set meal, Tororo Meshi with rice, and Tororo Soba, noodles made with buckwheat flour and yam. Their sweets such as jinenjo pudding and jinenjo zenzai (red bean soup) are also popular.
Sazanami Toba Store

4.0

112 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 3-5-28

This Japanese restaurant that offers seafood from Ise Shima is located a seven-minute walk from the Kintetsu Railway Toba Line's Toba Station. The marker for this restaurant is a long signboard with 漣 (Sazanami) written on it. Their signature menu item is a dish with three deep-fried shrimp that are about 20 centimeters long. In addition, they have many menu items using local food ingredients such as deep-fried horse mackerel and simmered abalone. They put a lot of work in their sashimi, and their set meals with them are also popular. They also offer set menus like their Akoya Gozen where you can eat both their deep-fried and sashimi dishes.

Very delicious food. One of my best meals in this trip. Had a big lobster, row (sashimi) and it was so good. Not cheap, but you get what you pay for.
Totomi

4.0

16 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Katakamichou 833 Inside the station of the shade

This seafood restaurant is directly managed by the fishing cooperative in Shiosai-no-Eki located in Katakami Town, Toba City, Mie Prefecture. They focus on using seasonal ingredients unique to Ise-Shima, and serve dishes with voluminous portions using fresh seafood taken from each fishing port. The popular menu is the gorgeous Kumiai-cho Teishoku set meal that looks like a dish served in a ryokan (Japanese inn). One can enjoy all at once local tastes that include Ise-ebi spiny lobster, a sashimi assortment, nitsuke (fish boiled in soy sauce) made with local fish, and flame-broiled shellfish. The inside of the shop has the atmosphere of a simple yet traditional cafeteria, and is easy to use either by groups large or small.

ととみ定食をいただきました。半数近くが頼んでいたように思います。新鮮な刺身はボリュームがあり、大満足。揚げ物も美味しかったです。次回は、隣の席の年配のご夫婦が食べていた伊勢海老御膳をいただきたいと思いました。どれもかなりのボリュームです。駐車場も停めやすく、待ち時間はありますが、隣りの物産店で時間もつぶせます。また、ぜひ伺いたいと思いました。
Tenbinya Main Shop

4.0

35 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 1-4-61

This seafood Japanese restaurant uses local ingredients from Toba. The fresh seafood used is hauled into the local port. Their popular menu item is the filling seafood rice bowl with six kinds of ingredients with added sea urchin and salmon roe. The ama no kamameshi flavored rice dish filled with clams, shrimp and octopus can be enjoyed as a course meal or taken home as a bento lunch box. The restaurant has approximately 180 different items on the menu rich with regional dishes, including Ise udon noodles and tekone sushi, Ise's traditional chirashi scattered sushi. Because they have private rooms and a banquet hall, the restaurant can also be used for meetings, events and memorial services.

It’s very nice restaurant and we went there two nights. It’s fully occupied, with local people and foreigners. Wagyu and BBQ is delicious. Highly recommend.
Sushi-kyu

4.0

169 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ujinakanokirichou 20 (Okage Yokochi inside)

This is a restaurant for local cuisine located in the middle of Oharai-machi, in Ise City’s Okage Yokocho. From the large wooden building constructed in Japanese style with old pieces of lumber from Ujibashi Bridge after the Shikinen Sengu (rebuilding ceremony), guests can enjoy a full range of Ise Shima’s tastes while enjoying a view of the clear streams of the Isuzukawa River, cherry blossoms, and colorful autumn foliage. A popular item on the menu is tekone-zushi, in which skipjack tuna is marinated in their secret soy sauce and then combined with Mito-mai (celebrated local koshi-hikari rice). Seasonal offerings such as takenoko gohan (bamboo shoots and rice) and chilled duck somen noodles are also very popular.

Came here to try the Marinated Tuna dish that this area is famous for, after visiting the Ise Jingu Grand Shrine. The food was presented well and atmosphere of the restaurant was nice. A bit...
Ise Amimoto Shokudo

Gourmet / Alcohol

Mie Pref. Iseshi Honmachi 18-27

The interior of Amimoto Shokudo gives off the impression of a fishing port and along with its main offerings of easy bowls of rice with ingredients unique to Ise, it allows visitors to try fresh tastes and enjoy both Mie Prefecture’s famous sake and local sake. For lunch time the otsukuri teishoku (set meal with sashimi) and daily set meal special are popular, but the original ramen with half of an Ise-ebi spiny lobster is also hard to pass up. The combination of shrimp soup stock and pork bone with mascarpone is exquisite. It is located approximately three minutes on foot from JR Iseshi Station.
Tai

4.0

25 Reviews

Gourmet / Alcohol

Mie Pref. Shimashi Agochougata

Japanese cuisine Tai sources fresh types of fish that are in season, and the head chef who grew up in the town offers dishes that make the most of the umami flavor of ingredients grown locally. It is most well-known for its dish of tai chazuke (boiled rice with raw sea bream, soaked in tea). They also have tai sembei (rice crackers) made from the tai and guests can take them home as a souvenir. It is located approximately three minutes on foot from Ugata Station on the Kintetsu Shima Line.

19:50に行ったら、暖簾も出てるし、店内も営業中の雰囲気で、カウンターに男性(ご主人？)と女性(奥さん？)がいて、接客の女性が「お待ち下さい」と中に入って行き、少しして出てきたら「今日は終わりました」と。はぁ？終わりなら店入った時にすぐ言えばいいのに、女一人だし、お金はあまり使わなそうだし、面倒だから断っちゃえ！と、中で相談したのが見え見え。殿様商売？いや、何様商売ですか？！ひど過ぎます。
Asora-no-Chaya

4.5

42 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Honmachi 13-7 Chekuya Main Store 2nd Floor

This restaurant close to Ise-jingu Shrine’s Geku in Ise City, Mie Prefecture operates on the second floor of the famous Ise Sekiya which sells its famous Sangu Awabi (abalone) and tsukudani (preserved food boiled in soy). It has a spacious atmosphere inside with a warm wooden construction. The Mike-no-Asa-Kayu, meaning food provided to a deity, is a popular menu item that offers a good balance of savoriness from the mountains and seas. In addition, their asa-kayu using Ise’s famous seafood such as Ise-ebi spiny lobster, abalone and turban shells are popular. For lunch they offer kamameshi (rice, meat and vegetable dish served in a small pot) and takikomi-gohan (rice seasoned and cooked with various ingredients) and provide drinks and sweets during cafe time.

おかずが少しづつありおかゆはお変わりをすることが出来ます。器が昔のように素焼きやおわんで目でもたのしめました。
Hanare Ajiro

Gourmet / Alcohol

Mie Pref. Shimashi Shimachouwagu 781-3

A charming seafood restaurant that’s reminiscent of a fisherman’s secret base in Shima-cho, Shima City in Mie. Try their rich variety of flavors that goes beyond the limits of Japanese food thanks to the chef and owner who well understands the tastes of Shima. Their “Assorted Arrangement” made with fresh seafood from Wagu harbor, plump Ise-ebi (spiny lobster) dishes, and rich natural abalone dishes are all incredibly popular. Enjoy this lively restaurant where locals gather and taste their sake and delicious abundant seafood cuisine.
Hamabeya

5.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Ohamachou 272-58

This lodging in Ohama-cho, Toba City, Mie Prefecture, boasts guestrooms with attached baths with views of the sea. The attached izakaya Japanese-style pub is a popular location for locals, well known for their local Toba sea-snails and goby fish dishes as well as a variety of other local seafood dishes. The menu has a wide variety including seafood rice bowls, sashimi, combo plates, and a-la-carte options. They also offer a wide variety of local sake that pairs wonderfully with the fresh seafood.

旅館に併設された御食事処で、私はこちらに泊まってお料理をいただきました。やはりお造りがとても新鮮で美味しかったです。子供用の食事も頼んでいましたので、子供用にも美味しい定食や、伊勢うどんも作っていただきました。また行きたいです。
Machiya Tofu Banrai

3.5

2 Reviews

Gourmet / Alcohol

Mie Ise-shi Kawasaki 2-14-12

This tofu specialty restaurant in Kawasaki, Ise, Mie, is located in a remodeled traditional Japanese townhouse. They are very proud of their tofu making method with uses the entire soybean and leaves no dregs. Their freshly made Masu-Tofu which has yet to have the water extracted is a masterpiece that strongly preserves the sweetness and the flavor of the soybeans. They also offer a variety of creative tofu dishes including fried tofu or their Daigo Tofu (Ultimate Tofu) dipped in strong tamari-soy sauce or other seasonings. Tofu zukushi no gozen and yuba (tofu skin) gozen are popular.

伊勢で古くから栄えた地区である河崎の一角にある豆腐料理店です。ランチで利用しましたが、男性でも満足できるほどのしっかりした内容でした。豆腐を中心にしたあっさり系の料理が自慢の店でしょうが、個人的にはここの豆腐コロッケが好きです。
Irori Yamashige

3.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Miegunkomonochou Komono 8474-69

Located about 500 meters from Kintetsu Yunoyama-Onsen Station, this restaurant serves freshwater fish and wild game. It's a cottage available by reservation where guests enjoy meals around the irori, the hearth found in traditional Japanese homes. They offer meat from wild boar and deer taken from the foot of the mountains around Suzuka. Their superb wild boar hot pot is packed with tasty wild boar that gets softer and sweeter the longer it's cooked. Their freshwater fish include amago trout and ayu sweetfish. Try them salted and roasted whole over their brazier right before your eyes or cooked whole kamameshi style with rice.

近くの宿に泊まり、そこの宿が、レストランがないので、やましげさんから、ケータリングサービスを、利用しました。出前と何が違うのかわかりませんが、２人前の定食を頼み、ご飯もおひつに入っており、お味噌汁も、汁だけをポットで、持って来てくれました。ケータリングなので、部屋まで持って来てくれたのは、宿の方で、テーブルのセッテングも宿の方がしてくれました。
Mago-no-Mise

Gourmet / Alcohol

Mie Pref. Takiguntakichou Gokatsura 956 Gogoike Furusato Village

This Japanese restaurant is in Taki Town, Taki County, Mie Prefecture. Run by Oka High School students, it's only open on Saturdays, Sundays, and holidays. It's known nationwide, so sometimes there's a line waiting for it to open. The most popular meal on their menu is the Hana-gozen Japanese style set meal. Other sets include their Mago-no-Mise set meal with udon noodles made with Ise potato and their Chazuke set meal with Matsusaka beef and red Pacific sea bream in bonito dashi stock. All meals come with a rolled dashimaki tamago omelet topped with stewed shigureni Matsusaka beef. It draws locals and legions of customers from farther afield.
Kawaume

3.5

5 Reviews

Gourmet / Alcohol

Mie Pref. Shimashi Isobechouhasama 3-3

Kawaume was founded in the mid nineteenth century and has been serving eel dishes ever since. Isobe-cho in the city of Shima was once the only place in Japan where eels were farmed, so there was a cluster of eel restaurants in the area. Having inherited this tradition, Kawaume prepares dishes such as Kabayaki (barbecued eel) or Kimosui (eel soup) using recipes and techniques from long ago. Its most famous menu item is Kawaume Don, created by the fourth-generation owner. It differs from ordinary Unagi Don (barbecued eel over rice) in that it is topped with nori seaweed and shiso leaves, and is seasoned with wasabi-flavored soy sauce.

建物結構年季を感じさせる雰囲気、うなぎが有名なので川うめ丼を頂き、わらびが効いており、うなぎの味もちゃんとしていて、皮のほうが特にすきでした。
Komadori Shokudo

3.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ichinoki 2-5-12

This old-fashioned dining hall offers specialties from Ise. Their signature menu item is soft and chewy homemade Ise udon noodles. The thick, long and unique noodles are eaten with a sweet and spicy sauce. You can choose toppings such as Matsusaka beef curry, tempura or raw egg. In addition to Ise udon, you can order ordinary udon, chilled Chinese noodles and ramen in the dining hall, and the shop owner will made any of them by directly by hand so they are soft, chewy and tasty.

伊勢神宮外宮に程近い場所。伊勢市駅の北西にある「しんみち商店街」にありました。おいしいうどんがいただけました。「伊勢まいりうどん」は、卵焼きやエビフライなどたっぷりとトッピングが載っていて、ユニークな伊勢うどん。麺も、タレもおいしかったです。
Rokyokuchaya

4.0

10 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ujinakanokirichou 39-8

"This somen noodle restaurant is located on Okage Yokocho Street, in front of the inner shrines of Ise Grand Shrine. The Miwa somen noodles are al dente and smooth, and customers can enjoy the chilled noodles in the summer and warm nyumen noodles in the winter. In accordance with the name ""Rokyoku Teahouse"", the restaurant has the distinctive Rokyoku music playing in the background. It also has a variety of side dishes such as Jakoten fish sausages and pickles. The restaurant serves sweets such as Zenzai as well, and visitors to the temple often take a break here. There are also a variety of different types of somen for sale as souvenirs."

おかげ横丁から神宮会館へ抜ける細い道沿いにあります。寒かったので、にゅうめんの看板にひかれて入ってみました。三輪素麺を使ったにゅうめんは喉越しが良くするすると入りますが、出汁も美味しくて身体が温まりました。
Aizuya

Gourmet / Alcohol

Mie Pref. Kameyamashi Sekichoushinjo 1771-1

Jizo-in Temple is known as Sekijuku, the 47th of the famous 53 stations on the old Tokaido Road. Aizuya stands near the gate of the station and serves dishes such as Sansai Okowa (very flavorful, traditional Japanese rice dish using sweet rice, along with domestic chicken, shiitake mushrooms and other wild vegetables) and Kaido Soba (soba noodles in the delicious soup stock extracted from high quality Hidaka-Kombu and shredded bonito with four kinds of soy sauce). The restaurant's Sansai Okowa made with both sticky rice and ordinary table rice, has an especially pleasing texture, and its other ingredients include chicken raised in Mie Prefecture and shiitake mushrooms from the Karatogawa River in Shiga Prefecture, dried on natural wood. Aizuya also boasts an extensive menu of sweets, such as Anmitsu (a pudding-like dish based on agar jelly) and rolled cakes. In the area are more than 200 machiya houses built from the Edo period (1603-1868) to the Meiji period (1868-1912), so Aizuya is a perfect place to stop off while walking around and seeing the sights.
Tororoan Igaji

4.0

11 Reviews

Gourmet / Alcohol

Mie Pref. Igashi Mita 482-1

This Japanese restaurant is located near the Takasago intersection of National Route 422 south of JR Iga-Ueno Station. Its main feature is that you can taste highly nutritious and healthy grated yam dishes. Their staple lunch item is an assortment platter of barley rice with grated yams, beef tongue and fatty pork. You can enjoy a relaxing meal inside the calm store in a private room, or a tatami bamboo mat or horigotatsu (heated dug-out seating) room. In addition, they provide freshly cooked flavored rice dishes in an adjacent annex. You can enjoy three different kinds of deliciousness if you eat the piping hot ingredients, the slightly burnt portions of rice, and then pour on Igaji's characteristic tororo-jiru (grated yam soup). You can also take home the rice dishes in pottery pots.

乳幼児がいる為、個室を事前予約してからお伺いしました。電話対応もよく、当日ももちろん親切な接客でした。牛タンの石焼き定食を食べましたが、とても美味しかったです家族でゆっくり出来るお店。オススメ。
Kuwana Chojiya

4.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Kotobukichou 3-56-1

This long-established restaurant that has been in operation for over 170 years is located nearby JR Nishi-Kuwana Station, and offers Kuwana's specialty of grilled clams and Japanese cuisine. It has a chic atmosphere with counter seats, horigotatsu (dug out) seats, tatami mat seating, and authentic Japanese style rooms on the second floor. Lunch is served from 11:00 and dinner is from 17:00, and you can taste their lunchtime set meals centered on clams and their dinner menu centered on their Teoke Gozen course meal and Hakkaku Tenshin (dim sum) without a reservation. There is also special fully-private dining rooms that can be used to enjoy Japanese cuisine using luxurious seasonal ingredients for special occasions or anniversaries.

前から一度訪れたかったお店、炭火の焼きハマグリはプリプリでとても美味しかったです。はまぐり雑炊か、時雨煮のお茶漬けを選ぶ事ができます。私は雑炊、主人は時雨茶漬けにして両方味わいました。
Ise Wa

Gourmet / Alcohol

Mie Taki-gun Takicho

Mie

Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase

Gourmet / Alcohol Japanese Food Other Japanese Food

Mie Areas

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.