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Sushi / Conveyor Belt Sushi Spots in Mie Area

Area

  • Otoya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 1692
    This long-established sushi restaurant that opened in 1908 is a three-minute walk from Ugata Station. The fourth-generation owner was born and raised in Shima and specializes in hand-rolled sushi, and many loyal customers and tourists flock to this restaurant. The fish, which are caught from Ise Shima’s harbor the same day, taste and glisten like none other. Aside from hand-formed sushi, chirashi-zushi (bed of rice with sprinkled ingredients), and rolled sushi, there’re also seafood rice bowls, set meals, and daily lunch sets. The shop has a subdued ambience with counter, table, and tatami seating.

    鵜方駅から徒歩５分ほどの場所にあります。三重県の郷土料理のてこねずしも食べられました。とても美味しく、アットホームな雰囲気で居心地が良かったです。

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  • Tawarazushi
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Edomachi 7
    This sushi shop close to JR and Kintetsu Kuwana Station features clams on its menu. Founded over 130 years ago, its steamed sushi and nigiri sushi made with local Kuwana clams raised in a perfect environment with a blend of sea and fresh water are local favorites. This especially goes for their original steamed sushi, with clams marinated in their secret house sauce and broiled, laid on sushi rice, and set on thin sliced omelet before being steamed together. The clams' savoriness transfers to the rice and really whets the appetite. They've appeared widely in the media, and reservations are recommended.

    桑名市は蛤が有名みたいで、雛祭に蛤のお吸い物飲まれへんかったのもあって、俵寿司さんの焼き蛤の蒸し寿司を食べました。錦糸卵に乗った蛤、味も良いし、肉厚で蛤食べたわ-って気がしました。

  • Marumitsu Sushi
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Toushichou 1106
    Marumitsu Sushi serves sushi and other seafood on Toshijima Island, which lies offshore from Toba. It is a five-minute walk from Wagu Harbor. Visitors are attracted by the kind of fresh seafood that one expects to find on an island and by the hideaway atmosphere of the restaurant, which has been featured many times in the local media. The seafood couldn't be any fresher: live fish and shellfish are kept in large tanks and buckets in the restaurant, and they are immediately prepared for cooking after the customer places an order. Groups of two or more can order a chef's special with a whole spiny lobster, including servings in the original shape of the lobster, and other splendid creations with freshly caught seafood, available at a reasonable price.

    目立ちにくいかもしれないがビーチの横、夜でもちょっと立ち寄りやすい場所にある。手軽でリーズナブルなメニューらしい。

  • Sushi Akatsuki
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoukouka 1460-2
    This sushi restaurant uses seafood from Iseshima. With the concept of taking hold of the seasons of Iseshima, most of their sushi ingredients are coastal fish purchased in the morning that day. Their menu is lined with the names of rare fish that cannot be seen elsewhere such as noresore (young conger eel) and umazura (black scraper fish). Course menus are prepared for different budgets, and you can leave it to the chef to make sushi he thinks you will like. They also have a bargain set menu for lunchtime.

    My wife and me dined there on a Sunday night, the restaurant was full of local guests all very friendly and the chef welcomed us to the counter. We had a delicious sushi set, so much local fresh...

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  • Sushiman
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Hiraomachi 14 In the dream of the tree of Yume
    This long-established sushi restaurant founded in 1951 is one of the best in Matsusaka. The marker for the shop is the large wooden 寿し萬 signboard. The shop is arranged with the atmosphere of a simple good old sushi shop. Their ingredients are mainly local ones from the Iseshima area including Matsusaka. The owner's recommendation are raw beef nigiri sushi using marbled Matsusaka beef, conger eel sushi prepared with traditional methods, and inarizushi (sushi rice wrapped in fried tofu). The restaurant also offers abalone, famous as the blessing of Iseshima. There is a bargain lunchtime set menu available.

    接待で利用しました。寿司は流石と言える職人さんの技が光ります。とても美味しく一貫ずつでカウンターで楽しむのをオススメします。値段は高めですが、マイナスポイントは天ぷらなどの揚げ物、ツマミが少なめかなというところです。

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  • Tasuke
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Toba 2-8-16
    This sushi restaurant uses local ingredients from Toba. Small in size, it has counter seats and raised tatami bamboo-floored seating. It is characterized by the fact that they use fresh seafood purchased every morning from the local port. In addition to carefully prepared sushi, their seafood dishes are also praised for their high level of perfection. Among them, they offer items with rare ingredients such as pearl oyster shells. There are fish preserves in the store, and you can have them make it with fresh ingredients including lobster and blood clams.

    亭主が親切で、鮮度の良い物がいただけて、満足できました。価格もリーズナブルで、店内の雰囲気も良かったです。

  • Shunsaiya Kagetsu
    Gourmet / Alcohol
    Mie Ise-shi Ozeko 2-10-8
    This sushi and kappo cuisine restaurant is a five-minute walk from Miyamachi Station. Identifiable by its crescent moon-shaped window, here you can enjoy sushi made with fresh seafood, light obanzai cuisine, and other dishes. With light filtering in hazily from outside, the establishment is decorated in a modern style and can be described as a hideaway or retreat. The restaurant's vaunted and exquisite seafood chirashi sushi bento meal is a hexagonal rice box covered with an abundance of seafood delicacies, including standard tuna, chutoro medium-fatty tuna, squid, and shrimp. Packed with color, toppings also include a dashimaki-tamago omelet and even seasonal fruit.
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  • Sushi Training hall Honten
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Eba 506-1

    地元で有名な回転寿司！ 桑名の友だちのお勧めで、やって来ました！ 桑名の名産のネタや蛤はとても美味しくてお勧めです！ ネット予約が無いので、お昼なら11時半前にも並んでコンビニでも行って子供の買い物に付き合ってれば、30分程度では入れます！

  • HAMAZUSHi Tsu Otobe
    Gourmet / Alcohol
    Mie Tsu-shi
  • SUSHIRO Tsu Shiratsuka
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Kurima Ogawacho

    セノパーク内にあって、駐車場が広くて便利な寿司屋です。ただ、いつも人が多いのでアプリで予約していく必要があります。

  • SUSHIRO Kuwana
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Mie Kuwana-shi Gotanda 1880-1

    格安系の回転寿司屋です 全国展開してるチェーン店 なので特に他のお店と味は変わりません 味はそれなりです。

  • SUSHIRO Suzuka Nishi
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Mie Suzuka-shi Shonohayama 4-20-7

    美味しいです。エビ天は天ぷらがサクサクしていてからってあがっていてエビはぷりぷりで甘みがあり最高に美味しいです。塩で食べると甘みが増して最高に美味しいです。

  • SUSHIRO Mie Kawagoe
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Mie Mie-gun Kawagoecho Toyoda 343-1

    回転寿司はスシローが１番好き。寿司以外のメニューも豊富。場所も便利なとこにある。平日はまだいいが休日はすごい混む。

  • SUSHIRO Yokkaichi Interchange
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Mie Yokkaichi-shi Takatsunocho Nakagawara 2881-1

    久しぶりの回転寿司、当店には初めて訪れました。 日曜日の16時45分、スマホで予約してたので、すぐテーブル席に案内されました。 タッチパネルで注文するのは他店も同じですが、到着時間はどこよりも早く、シャリの大きさ、温度、握り具合など管理が徹底されていると思いました。ネタの大きさはマチマチですが、新鮮でコスパもグッド！ さすがに人気店で、帰る頃には広い店内は満席の上、待合ロビーも人であふれていまし...

  • SUSHIRO Nabari
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Nabari-shi Natsumi 272-1

    大人気店。週末はかなり混雑しています。予約して行くのがベター。店内はそこそこ広い し、スタッフは親切でした。リーズナブルだけど、美味しいです。

  • SUSHIRO Hinaga Kayo
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Mie Yokkaichi Hinaga 4-1895-1

    回転すしでどこに行くか迷いますが、基本ここのお店に行くことが多いです。 駐車場が思ったほど多くないのが残念

  • SUSHIRO Suzuka
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Mie Suzuka-shi Kitatamagakicho 815-5

    パンケーキで有名な伊勢虎珈琲のお隣にあるスシロー。お昼に伊勢虎珈琲を利用した際、隣にあるのを見つけ、鈴鹿観光した後夕食で利用しました。お昼も並んでいたので、事前予約しましたのですんなり利用できました。

  • SUSHIRO Matsusaka
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Mie Matsusaka-shi Kyomachi 135-2

    お寿司屋のチェーン店です。 お寿司も美味しいのですが、サイドメニューのラーメンやポテトも美味しいのでおすすめです！

  • SUSHIRO Iga Ueno
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Mie Iga-shi Hattoricho 466-1

    マグロが食べたくなりスシローに来ました。マグロの値段も安くお手頃に食べられるのでとても良いと思いました。

  • SUSHIRO Tsu Okura
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Okura 4-19

    多彩な種類のお寿司はどれもおいしそうでした。ハマチとトロが大変おいしくいただけました。巻物も結構いけますよ

Mie
Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase
Gourmet / Alcohol Japanese Food Sushi / Conveyor Belt Sushi

Mie Areas

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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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