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Gourmet / Alcohol Spots in Higashi-Mikawa Area

Area

  • Tamagawa Udon Hirokoji Main Restaurant
    Gourmet / Alcohol
    Aichi Pref. Toyohashishi Hirokouji 1-13
    A long-standing udon noodle restaurant established in 1909 located not far from JR Toyohashi Station in Toyohashi City, Aichi Prefecture. The restaurant is famous for serving Toyohashi-style curry udon noodles made according to a recipe passed down since the establishment first opened. Diners can enjoy a relaxing meal enwrapped in the restaurant's laid-back, Japanese-style decor. The restaurant also offers party plans and banquet courses and is popularly used by locals and as well as tourists.
  • Kagetsudo Outlet Shop
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Nishijimachou Sodemi 8
    A Western confectionary shop standing along Prefectural Route 394 in Sodemi Nishijima-cho, Toyokawa City. The shop sells Kagetsudou's renowned baumkuchen and other baked confections at outlet prices, including baumkuchen crusts and baked products which didn't meet regular standards for size and weight.
    Kagetsudo Outlet Shop image
  • The Amigos Toyokawa Restaurant
    Gourmet / Alcohol
    Aichi Toyokawa-shi Zoshi 6-12-11
    The Amigos Toyokawa Restaurant image
  • The Amigos Iwaya Restaurant
    Gourmet / Alcohol
    Aichi Toyohashi-shi Iwayacho Iwaya Shita 29-50
    The Amigos Iwaya Restaurant image
  • Kakigori Kawaguchi
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Aichi Tahara-shi Iragocho Koyama 2814-4
    "About 80 minutes by car from the Toyokawa Interchange on the Tomei Expressway, this shaved ice shop is at Koijigahama Beach, Cape Irago. They serve ""the second most delicious shaved ice in Japan"" all year round. The airy treat features plenty of toppings like homemade jam, syrup, condensed milk, and yogurt. Their Atsumi no Kaori specialty consists of a pile of shaved ice drizzled with lots of melon syrup and condensed milk and topped with fruit. Available in July and August, they only make 10 servings a day."

    4月なので、メロンはまだなくて、宇治抹茶金時にしました。小盛サイズだと150円引きで450円。氷が粉雪の様な、ふわっとした感触のかき氷で頭にツンとこない感じでした。ミルクたっぷりかかっていて美味しかったです。

    Kakigori Kawaguchi image
  • Moku
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Aichi Tahara-shi
    This popular restaurant is about 500 meters from Mikawa Tahara Station on the Toyohashi Railway. It takes about seven minutes on foot to reach it. Known for their teppanyaki Iron plate dishes such as okonomiyaki and rice bowls , their signature okonomiyaki pancake and yakisoba fried noodles have been a hit since they opened 1978. People also favor their Tahara Cabbage Croquettes. Replacing the standard potato with heaps of cabbage, they feature the light crispness and distinctive sweetness of cabbage. Their Tahara Pork Sauce Katsudon rice bowl, includes a large fried pork cutlet and their own original sauce, is also recommended.

    お店が移転してから初めて行きました。 お好み焼きは25分かかりますと、メニューに記載されています。 ふわふわで美味しかったです。 ランチや定食などがありお得な感じがしました。

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  • Grill Hana
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Aichi Tahara-shi Taharacho Kurata 5-11
    A restaurant in Kurata, Tahara-cho, Tahara City. They serve cuisine featuring the bounty of Mikawa Bay seafood as well as local organic produce from their own kitchen garden. This includes meal sets and rice dishes. One popular rice bowl features large fried clams harvested from Irago waterways and another lots of tempura conger eel prepared ikejime immediately killed style to maintain freshness. Their cabbage croquettes, made with cabbage instead of potatoes, are a local Tahara favorite.

    三河田原駅から徒歩で５分ほど。 天丼が有名な店のようです。 店内は結構広くなっています。 アナゴの天丼が食べたかったのですが、 アナゴは漁が終わったようで食べられず。 夏限定の「塩だれにぎわい天丼」を食べました。 天ぷらがたくさん載っています。 天ぷらは田原の豚肉とカボチャ、オクラ、ナス、他の 夏野菜でてんこ盛り。 さっぱりした塩だれでサクサク食べられました。 味噌汁も具沢山。

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  • Soba-sho Matsuya
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    3.0
    9 Reviews
    Gourmet / Alcohol
    Aichi Toyohashi-shi Matsubacho 3-63-4
    A soba noodle restaurant in 3 Chome, Matsuba-cho, Toyohashi City. They offer fine hand-made soba with 20% udon flour and 80% buckwheat flour from a blend of buckwheat from Nagano Prefecture and Hokkaido. In the daytime they serve items like Toyohashi Curry Udon noodles, a local specialty, as well as soba and rice dishes. They also offer Anago sea eel tempura Tenzaru soba, a local favorite. In the evening they serve snacks like Soba Miso Yaki made with buckwheat berries to accompany their soba shochu liquor and sake.

    軽く飲みたい時におススメです。夜はお刺身やだし巻きたまごなど一品料理も揃っています。飲んで食べた後のしめはもちろんそばで。たまにはそばで飲むのもいいものです。

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  • Hizuke Henkosen 180°E
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Aichi Toyohashi-shi Ishimakihonmachi Higashino 15-7
    A coffee shop on Prefectural Route 81 in Higashino, Ishimaki-honmachi, Toyohashi City. Their ample lunch menu has items like hamburger steaks, rice bowls, and their popular Soup Rice Omelet with slowly simmered chicken-based tomato sauce. Their Sawayaka Brunch (Western style and Japanese style) is available until 11 a.m. and lets you choose between 10 kinds of butter for your toast.

    オムライスが色々あって、毎回選ぶのが楽しみです。 味も間違いないです。 ケーキもあるので、カフェとしてもいけます。

    Hizuke Henkosen 180°E image
  • Monzen Soba Yamahiko Main Store
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    4.0
    33 Reviews
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Monzenchou 1
    For approximately 100 years ever since it was founded in front of the main gate of the Toyokawa Inari temple, Monzen Soba Yamahiko has continued to maintain its traditional taste. It makes its own noodles for kishimen, soba, and udon using time-honored Japan-produced wheat flour while its famous product is Inaho Inari Zushi. This inari zushi is “gomoku inari” as it has five types of ingredients for good fortune. It is also very popular for souvenirs. The shop is approximately six minutes on foot from JR Toyokawa Station.

    豊川稲荷の門前（総門）に「いなほ稲荷ずし」があります。参拝を終えて１時近くになっておりまして、お腹もすいていましたので店を選ぶことなく一番近くのお店に入りました。『お店は「（有） 門前そば 山彦 本店は豊川稲荷の古くからの信者の一人が創業し、以来約100年間伝統の味を守り続けてい 豊川稲荷総門のすぐ前に店を構えており、「豊川稲荷に来てくださったお客様にご縁とご利益がありますように・・・。」と...

    Monzen Soba Yamahiko Main Store image
  • Matsuya
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Monzenchou 5
    This is a long-established Japanese restaurant that has continued for three generations and is in front of the gate of Toyokawa-kaku, Myogon-ji Temple (Toyokawa Inari). Not only are there Japanese dishes that reflect the four seasons, they also allow guests to try local dishes such as Japanese yam dishes that are a specialty product of Oku-Mikawa and hira-uchi udon that uses Aichi’s specially produced white soy sauce. Their famous product is inari sushi which is said to have originated in Toyokawa. From the standard type to their long-selling Miso Katsu Inari, guests can enjoy more than seven types of original inari sushi. The interior of the restaurant has a relaxed Japanese style while also retaining a casual atmosphere that also has chair seating. The closest station is Meitetsu Toyokawa-inari Station.
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  • Fresh Fish Restaurant Tatsumi
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Aichi Pref. Gamagorishi Miyachou Higashimae 75-21
    This famous restaurant in Miya-cho, Gamagori City in Aichi Prefecture has been frequently featured on TV. Try individual dishes, set-meals, and kaiseki (tradition multi-course Japanese food), all of which use fresh seafood from Mikawa Bay, so fresh that you can find them swimming in tanks in the store. One popular menu item is the Mikawa Seafood Rice Bowl which overflows with 10 different kinds of seafood. Another popular choice is Mikawa Shrimp Tempura made with large deep-fried prawns and fresh fish. The relaxed pure Japanese interior is rich with the scent of wood.

    三谷温泉に行った時、ホテルのスタッフに勧められて利用しました。 入り口にはいけすがあり、お座敷と、テーブルと分かれていて、広めの雰囲気のいいお店です。 ランチは2000円程からあり、人気の海鮮丼を注文しましたが、ボリュームもあり、みそ汁、小鉢も付いてお値打ちでした。 食後の珈琲も付いて、スタッフの対応も良かったので気持ちよく利用できました。

    Fresh Fish Restaurant Tatsumi image
  • Yaoyoshi Handmade Udon
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    4.5
    23 Reviews
    Gourmet / Alcohol
    Aichi Pref. Gamagorishi Takeshimachou 7-12
    This long established udon restaurant located near the tourist spot of Takeshima Island in Gamagori City, Aichi Prefecture, was founded in 1903. The udon noodles are made with locally sourced flour and kneaded by hand for two days to produce a characteristically chewy texture and great tasting flavor. But what makes the flavor really stand out is the fragrant broth lavishly made with only frigate mackerel bonito. In addition to their regular favorites such as ‘benten’ topped with two extra large tempura king prawns, and ‘ryujin udon’ topped with fried stuff in starchy egg sauce, their Takeshima udon with lots of clams and available only from March through to June, is also very popular.

    を食べました。うどんなどは美味しかったのですが、天ぷらだけ冷えきってて残念。天ぷら売ってる以上、天ぷらは揚げたてじゃないとあきまへん。なので星一つ減らしました。 でも、店員さんの対応とか神でした。また行きたいです。

    Yaoyoshi Handmade Udon image
  • Okitsune Honpo
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    3.5
    16 Reviews
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Monzenchou 1
    This gourmet take-out restaurant located on the road to Toyokawa Inari Shrine was originally an udon shop. Now they’re famous for their Okitsune Burgers made from thick fried tofu buns stuffed with vegetables and pork cutlets. The fragrant fried tofu in this popular take-out item perfectly matches their secret sauce which perfectly matches the sourness of the ketchup. They also offer various Inari sushi (rice in fried tofu) and Inari-man (fried tofu in a steamed bun). There is an eat-in area available and the nearest train stations are Toyokawa Station and Toyokawa Inari Station.

    稲荷寿司とおきつねバーガーが有名で、稲荷寿司は味がいくつかあり、オススメはわさびいなりです。 ピリッとしてるわさびと上に乗ってるわさび葉の風味と油揚げの甘さと酢飯のご飯の味が合わさって何ともクセになる味。 何個でも食べられちゃうほど恐ろしく美味しいです。 最初に買うなら、３種類入っている詰め合わせがおすすめ！

  • Mikawaya Seika
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Kouchou Ryuka 114-4
    This handmade confectionery is located between Ko Station and Otowa River. Its “Habutae” rice cakes are beloved in Konoichi Market for their ability to ward off evil. The popular “shiawase daifuku,” which combine strawberries, chestnuts, and cheese, have been featured by many media outlets as well. The “Toyokawa so daifuku” is a seasonal item that contains green shiso, a Toyokawa City specialty, and strawberries, and won a contest of most popular local products. This shop is overflowing with original creations and local pride.
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  • Sengokuzushi
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Chujouchou Kounosu 30-1
    This sushi restaurant has been around since 1985 and is about a nine-minute walk from Inariguchi Station. They spare no effort in choosing quality ingredients and preparing them just right. The unassuming interior is simple and refreshingly clean. Table seats, tatami seats, and seats at the polished counter are available. “Toyokawa unagiri-zushi” combines their specialty bluefin tuna with dried mullet roe, eel, and inari-zushi. There’s also “oyako inari” made from salmon, salmon roe, simmered minced chicken, and boiled egg. You can get a set of five to go as well.

    愛知県産のうなぎを使用した豊川鰻いなり寿しが絶品です。 もちろん他のお寿司もリーズナブルでおいしいです。 是非行ってみてください。

    Sengokuzushi image
  • Teyakido
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Monzenchou 33-1
    A Japanese confectionary shop located in Toyokawa City, Aichi Prefecture. Located close to the Toyokawa Inari, here you can enjoy hand-grilled senbei rice crackers. Grilled one at a time over a charcoal flame, these rice crackers are popular with temple-goers and souvenir-hunters alike. The shop sells a variety of fun and tasty senbei, like broken senbei dipped in soy sauce, senbei flavored with sweet soy sauce, and moist senbei.
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  • Aji no Yamasui
    Gourmet / Alcohol
    Aichi Pref. Gamagorishi Kataharachou Minatomachi 151
    A fishmonger located in Gamagori City, Aichi Prefecture which sells fresh seafood from Mikawa Bay. In the charcoal grill corner, customers can grill fresh and big Japanese littleneck clams as well as dried seafood like horse mackerel, barracuda and tilefish. The shop also carries snacks and seafood products perfect for souvenirs, ensuring you can enjoy the flavors of the sea at home as well. In addition, the shop regularly holds popular and exciting tuna butchering shows.
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  • Donkai
    Gourmet / Alcohol
    Aichi Pref. Taharashi Iragochou Miyashita 2822-64
    A seafood restaurant located in Tahara City, Aichi Prefecture where you can eat fresh fish caught in the Pacific Ocean off of the Atsumi Peninsula. The restaurant's popular kaiseki course meals include dishes such as rare wild rock oysters and famous Kyoto-style conger eel. The restaurant also operates as a bed and breakfast offering lodging plans which include a seafood cuisine-focused dinner, and day after day the establishment bustles with diners and tourists.
  • Tokyoan Toyokawa Restaurant
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Aichi Pref. Toyokawashi Babachou Yakushi 90
    A long-standing soba and udon noodle restaurant established in 1884 which is located not far from JR Toyokawa Station. Here you can enjoy Toyokawa inari udon, a new local dish, as well as nikake udon, suisha soba, and a variety of other noodle dishes. The restaurant has seating for up to 150 customers at once and is frequented by tourists as well as locals.

    母が大好きなお店で、私も子供もハマってしまいました。 麺の硬さやおつゆの味が美味しいです。 味噌煮込みうどんは玉子が粉々だったのでショックでしたが、まぁ私の運が悪かったと思っています。 半熟でちゃんと形が丸いのが理想です。 玉子とじがめちゃくちゃ美味しいです。 天ぷらもサクサクです。 何でも好きな物食べに行って良いよ！と子供に言っても パスタとか、ファーストフードとか、焼肉では無く、こちらの...

    Tokyoan Toyokawa Restaurant image
Aichi Higashi-Mikawa
Gourmet / Alcohol
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Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.

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