Japanese Food Spots in Sakae / Fushimi Area

Area

Aichi
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Sakae / Fushimi

ALL
- All areas
- Osu / Kanayama

Category

Gourmet / Alcohol

Japanese Food

Atsuta Horaiken (Matsuzakaya Branch)

4.5

849 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-30-8 Matsuzakaya Nagoya store South Front 10F

This eel restaurant is located on the 10th floor of the South Building of Matsuzakaya department store in Naka Ward, Nagoya City, Aichi Prefecture. The main location which registered the trademark for the “hitsumabushi” eel dish, has been around since 1873. They use specially selected high-quality eel and grill each one carefully over Kishu Bincho charcoal with their secret sauce that has been passed down over the years. The first bowl is usually eaten as-is; the second with spices; the third with tea poured over it; and the fourth however one pleases. The “unagi kaiseki” (eel banquet) is great for special gatherings.

Good food, nice restaurant, middle of the shopping area sakae. There is afternoon break, so please check when you wanna go.
Misokatsu Yabaton (Yaba-cho Main Shop)

4.0

582 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Osu 3-6-18

A long standing restaurant dedicated to miso katsu cutlets, a Nagoya specialty. Since Yabaton was founded in 1947, it has continued to use only select ingredients and the same favorite recipes. Yabaton uses high quality pork with a focus on pork from southern Kyushu. The restaurant’s secret miso sauce is carefully prepared with soybean miso naturally fermented for a year and a half. Yabaton also takes care to keep the frying oil from getting too heavy and causing upset stomachs. In addition to eating in, the restaurant also sells popular take-home bento box lunches and tenderloin cutlet sandwiches. Yabaton also sells merchandise featuring the restaurant’s mascot, Bu-chan.

It is a chain and there are several restaurants in Nagoya; they propose few options with fried pork (tonkatsu) with their special miso sauce. The combo is great! I recommend the fillet and also the...
Sekai-no-Yamachan Main Store

4.0

102 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 4-9-6

The famous dish at Sekai-no-Yamachan is Maboroshi-no-Tebasaki, chicken wings with a taste that has not changed since its founding, and one of the popular aspects of this store is that all of the courses require three hours. Guests can relax and savor their dishes that come with a reasonable price and are very filling. The Miso Kushi Katsu and Miso Uzura (quail) Tamago Fry on the grand menu are also popular and many repeaters come back for them. It is approximately 10 minutes from Sakaemachi Station on the underground Meijo Line.

Great fun family style restaurant. Economic prices and food full of flavor. They are famous for their chicken wings. These are a must try. Drinks were also good value. They become busy at dinnertime.
Meifutsu Tenmusu Senju (Main Shop)

4.5

60 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Osu 4-10-82

This shop in 4 Chome, Osu, Naka Ward, Nagoya City specializes in tenmusu (rice balls with tempura inside). Their main shop in Tsu City, Mie Prefecture was originally opened as a tempura restaurant. Once a dish made for staff, it became a specialty store selling tenmusu and become known as the originator of tenmusu. They're made with premium rice from the Iga, Mie Prefecture and tempura fried in top-quality corn oil.

Operated by an elderly couple with several assistants. This place only offers one type of food - Tenmusu. A kind of sushi like food with fried shrimp. It comes in a set of 5 and you could dine in or...
Gomitori (Main Shop)

4.0

71 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-9-13

This Japanese izakaya pub is just a three-minute walk from Sakae Station. A pub abundant in Nagoya cuisine since its founding in 1956. This famous pub has appeared in a variety of media including magazines. Gomitori is always lively with salary workers and tourists until it closes at 5 a.m. Try a variety of Nagoya gourmet such as fried chicken made from Nagoya Chochin Chicken and chicken wings, karaage fried chicken, miso kushikatsu (fried skewers), and miso oden (one-pot dish).

We had the frogs legs, chicken wings, Oden and kushimen which were yummy. The staff was quick and efficient. Food came quickly. It was great.
Aji-dokoro Kano

4.0

37 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-4-110

A restaurant which lovingly prepares miso-katsu cutlets using choice ingredients in Nagoya, the home of miso-katsu, Kano has been a beloved local favorite for over 50 years. Kano uses soybean miso fermented for three years, homemade panko bread crumbs, and Koshihikari rice sourced from various regions chosen depending on the season. You’ll never forget the flavor once you try one of Kano’s carefully crafted miso-katsu. A three minute walk from Sakae Station on the Nagoya Municipal Subway.

カツ丼が食べたいと栄周辺で探した時に発見したお店。かなりの裏通りにあってこのご時世にこんな密な状態で食べていいのかと思ったもののお店のただならぬ雰囲気に押されて味噌カツ丼をいただきました。よく見たらミシュランのプレート店でびっくり。狭い店にお客さんがひっきりなしに来るのもよくわかりました。ただこの店にはまるのは味噌カツをどれだけ愛してるかによると思います。私は味噌カツをそんなに愛してないので、味が...
The Kawabun Nagoya

4.5

34 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Marunouchi 2-12-19

Nagoya's oldest traditional ryotei Japanese restaurant, the Kawabun Nagoya boasts a 400 year long history. Here you can enjoy traditional kaiseki tea ceremony-style cuisine made with fresh, seasonal ingredients. The establishment has private dining rooms and a tea room. It also offers party and other plans and can accommodate a variety of group sizes.

日本の伝統芸能を体験でき、素晴らしいおもてなしで、時間を忘れて楽しめました！外国の方もいらっしゃって、日本の文化を通じて交流が図れる楽しい機会ですので、みなさんもご興味があればぜひ♪
Misokatsu Yabaton (Sakae CentRise Restaurant)

4.0

45 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-3-21 St. Rise Sakae B1F

A long-standing tonkatsu pork cutlet chain located on the first basement floor of CentRise Sakae renowned for its misokatsu breaded cutlets covered with miso sauce, a Nagoya favorite. The restaurant employs universal design principles and can accommodate wheelchairs. The establishment is frequented by locals as well as many tourists.

味噌カツはとても美味しく頂きました。ただ、食事中に店員さんがなかなか捕まえられないのと、 3人でご飯のお代わりをお願いした際、器が新しいものとなっておらず、グループ内でシャッフルされていたと思われる点でこの評価としました。
Kiharu-Tei Tsurumai Main Restaurant

4.0

16 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Chiyoda 5-21-6

A tonkatsu breaded, deep-fried pork cutlet restaurant located in Naka Ward, Nagoya City. The restaurant serves original takes on classic tonkatsu dishes, including miso katsu pork cutlets covered with miso sauce, a Nagoya favorite. The restaurant also serves unique dishes like the Tonton Mabushi, hitsumabushi eel rice-style stewed pork kakuni cubes over rice; and the Shachihoko-don, a rice bowl topped with miso katsu and deep-fried, breaded shrimp (another Nagoya specialty).

You can enjoy and eat pork cutlet at this restaurant. I recommend a surprising menu. Its name is Shachihoko-don. This menu looks like Shachihoko and thats why this name is it. There are two...
Nagoyajo Kishimentei

4.0

48 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Honmaru 1-1 Nagoya castle inside

A Japanese restaurant located on the grounds of Nagoya Castle. Here you can enjoy famous Nagoya kishimen flat noodles. The restaurant also serves a wide variety of other dishes, from tebasaki karaage deep fried chicken wings to miso kushikatsu (skewers of fried food), breaded pork skewers covered with a miso sauce. In addition to an indoor seating area, the restaurant also has an outdoor seating area from which diners can take in the surrounding seasonal scenery. A popular establishment which sees many tourists visiting Nagoya Castle, during lunchtime lines of waiting customers can form outside the door.

2019年4月に名古屋城を観光した際にランチ目的で利用しました。温かいきしめんを注文。お揚げとワカメと鰹節だけのシンプルなきしめんでしたが、味はそこそこ美味しくて満足できました。
Shirakawa (Sakae Gas Building Restaurant)

4.0

79 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-15-33 Gas Building Basement 1F

A hitsumabushi eel rice restaurant standing along Otsu-dori Avenue in Sakae, Naka Ward, Nagoya City. The restaurant serves eel meat perfect for hitsumabushi grilled with a secret recipe sauce served with rice and tea selected based on its excellent pairing with hitsumabushi. The restaurant offers hitsumabushi and mini hitsumabushi courses as well as una-don eel over rice bowls, unaju eel boxes, and sashimi and tempura gozen meals.

The line was quite long and it took more than an hour of waiting to get in. The food and service was excellent although we have had better unagi in other places. The tea that is suggested to be eaten...
Unagi Kiya

4.0

35 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Higashisotoborichou 11

An eel restaurant located near the Nagoya City Archives in Higashisotobori-cho, Higashi Ward, Nagoya City. This long-standing establishment was founded in the late Edo period and serves hitsumabushi made with eel grilled over high grade charcoal and slathered with a select sauce. The restaurant is only open at night on Saturdays and during this time an advanced reservation is required.

何時行っても、混んでいる、そんなに安価ではないひつまぶしであるが、他にも選択はあるが、ひつまぶしがお薦めである。外国人の観光客と思われるお客さまもちらほら。名古屋城の外堀に面した立地も趣きがあって良いと思います。Its crowded, not so cheap, but there are other options, but its Hitumabushi;eel & soup...
Suzunami (Sakae Minami Shop)

4.0

19 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku

A restaurant and shop selling prepared seafood products in Sakae Mori no Chikagai in Sakae Station's underground shopping center. It's in 3 Chome, Sakae, Naka Ward, Nagoya City. They sell sweet sake lees seafood pickles made with the finest sake lees mixed with mirin, including Pacific cod, salmon, and Japanese Spanish mackerel prepared in their secret marinade. Their restaurant serves meal sets that include the pickles.

食事券を頂戴したので夫婦で来店。(夜6時半)で5、6名並んでました。黒豆、ひじきの煮付けに合わせた焼き魚が絶妙でした
Suzunami (Main Shop)

4.5

82 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-7-23

A restaurant on Mitsukura-dori Street in 3 Chome, Sakae, Naka Ward, Nagoya City. They serve Pacific cod, salmon, and Japanese Spanish mackerel prepared in their secret marinade made with the finest sake lees mixed with mirin. Set meals feature fine items like the signature sake lees pickles from their adjacent shop, premium rice grown in Maki, Niigata Prefecture, and Yamatoya Moriguchi-zuke pickled radishes.

The food is so tasty! There are many choices to chose from but the gindara is the best. Good value for the set menu.
Toshincho Torigin

4.0

11 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 4-8-20 Towa Sakae Building 1F

A restaurant specializing in cuisine featuring chicken. It's located in 4 Chome, Sakae, Naka Ward, Nagoya City. They offer both a la carte fare and multi-course meals made with Purebred Nagoya Cochin chicken. Dishes include chicken skewers, the local favorite teccho (chicken cooked in an iron pot), chicken sashimi, etc. The Nagoya Cochin Shusse-gama meal set features chicken with rice served in a small pot.

今日は、飲み友さんにお誘いいただき、「東新町鳥銀」さんにやってきました。こちらのお店は、純系名古屋コーチンを味わうことができるお店です。まずは、レモンサワーで乾杯！！すっきりとした飲み口がいいですねぇ。。。 [さらし] さらしは、ねぎたっぷりで、ねぎがめっちゃ美味いっす！！ [ハツ（心臓）] 心臓は、プリプリの食感を楽しむことができます。口直しの大根おろしも、味変にいいですね...
Sushi-dokoro Kishu

4.0

1 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Marunouchi 2-14-10

A sushi restaurant located on Uonotana-dori Street in 2 Chome, Marunouchi, Naka Ward, Nagoya City. They serve nigiri sushi made with seasonal ingredients, prepared by pros trained at a famous Nagoya Edo-mae style sushi restaurant. You can also enjoy their original shochu spirits as well as wine and sake carefully selected to go with the sushi.

知り合いからの招待でコースで頂きました。前菜から始まるコースを堪能しました。大相撲の名古屋場所が近いからか某親方が支援者の方とおぼしき方とカウンターの隣の席にいました。
Hozentei

4.0

26 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Higashi-ku Tokugawacho 1017

This elegant kaiseki restaurant is in the Tokugawa Art Museum on the grounds of Tokugawa Garden, a Japanese Garden on the site of the Owari-Tokugawa family residence in Tokugawa-cho, Higashi Ward, Nagoya City. Their lunch time Shun-kobako set features lots of seasonal items, negiri sushi, etc. Their lunch kaiseki service needs to be reserved at least three days in advance, as does their Nobunaga Gozen set that based on the menu Oda Nobunaga served when entertaining Tokugawa Ieyasu. They'll open at night if you make a reservation at least a week in advance.

徳川園でゆっくり散策と思っていたら、美味しいランチを頂けるお店があることに気が付きました。寿司、天ぷら、茶碗蒸しも付いていてとても満足。
Ibasho

4.0

65 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Nishiki 3-13-22

Ibasho serves one of Nagoya’s famous specialties: Hitsumabushi, a dish of chopped kabayaki (slow grilled with a special sauce) eel on rice said to go all the way back to the Taisho period (1912–1926). At Ibasho, when 2 or more customers order the Hitsumabushi it comes out in one big “hitsu” dish, which is apparently the traditional way of serving it. In addition to Hitsumabushi they have other kabayaki eel dishes including rice bowls, and whole long eels. It’s located about five minutes’ walk from subway Higashiyama Line Sakae Station.

Super traditional, super good and it doesn’t kill your wallet. I highly recommend this place. Nagoya is know for their “shitsumabushi”. This is the place to have it. If you’re in the area this...
Kurobuta-ya Ramuchi

4.5

53 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-15-6 Sakae ST Building B1F

Ramuchi, located in the first below ground floor of Sakae ST building about three minutes’ walk from Sakae Station, is a specialty black pork restaurant and famous for misokatsu (cutlets with sauce based on soybean paste), which is a well-known Nagoya specialty. Loin cutlets from succulent Mikawa pork are deep-fried with thin flour to make them crispy and go well with miso sauce from Hacchomiso, which takes more than eight hours to prepare. Plenty of spring onions that almost completely cover the cutlets have a crispy texture and refreshing aftertaste. The super-sized fried prawns and hot pot with Japanese pork are also popular. The restaurant has a stylish atmosphere with jazz music, and women-only groups can feel free to go in.

噂通りのボリュームでした。ごはん・キャベツ・味噌汁がおかわり自由ですが、赤だしの効いた味噌汁がとても美味しかったです。卓上のお漬物も食べ放題で、ご飯がすすみます。キャベツのお代わりも、てんこ盛りで持ってきてくれます。今回は、味噌カツ大を注文しましたが、小でも十分満足できると思います。是非、名古屋に行った際には、再訪したいです。
Atsuta Houraiken (Matsuzakaya Basement Branch)

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-16-1 Matsuzakaya Nagoya store main building B1F

Founded in 1873, this longstanding restaurant lets visitors enjoy eel dishes in a casual atmosphere and offers takeout as well. It’s on the first basement floor of the main Matsuzakaya building in Naka Ward, Nagoya City, Aichi Prefecture, inside the “Gochiso Paradise” area. Its flagship item is the excellent “hitsumabushi,” which uses a secret sauce passed down through the generations and healthy, Kishu Bincho charcoal-grilled eel prepared by expert chefs. There’re also eel rice bowls, “umaki” (omelet-wrapped eel), “mabushi nori maki unagi” (flavored eel rice rolled with seasoned laver), “sansho-ni” (boiled eel with Japanese pepper) set that makes a great gift, and more.

Aichi Sakae / Fushimi

Osu / Kanayama

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Aichi Areas

Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.