Gourmet / Alcohol Spots in Sakae / Fushimi Area

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Sakae / Fushimi

ALL
- All areas
- Osu / Kanayama

Category

Gourmet / Alcohol

Atsuta Horaiken (Matsuzakaya Branch)

4.5

849 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-30-8 Matsuzakaya Nagoya store South Front 10F

This eel restaurant is located on the 10th floor of the South Building of Matsuzakaya department store in Naka Ward, Nagoya City, Aichi Prefecture. The main location which registered the trademark for the “hitsumabushi” eel dish, has been around since 1873. They use specially selected high-quality eel and grill each one carefully over Kishu Bincho charcoal with their secret sauce that has been passed down over the years. The first bowl is usually eaten as-is; the second with spices; the third with tea poured over it; and the fourth however one pleases. The “unagi kaiseki” (eel banquet) is great for special gatherings.

Good food, nice restaurant, middle of the shopping area sakae. There is afternoon break, so please check when you wanna go.
Misokatsu Yabaton (Yaba-cho Main Shop)

4.0

582 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Osu 3-6-18

A long standing restaurant dedicated to miso katsu cutlets, a Nagoya specialty. Since Yabaton was founded in 1947, it has continued to use only select ingredients and the same favorite recipes. Yabaton uses high quality pork with a focus on pork from southern Kyushu. The restaurant’s secret miso sauce is carefully prepared with soybean miso naturally fermented for a year and a half. Yabaton also takes care to keep the frying oil from getting too heavy and causing upset stomachs. In addition to eating in, the restaurant also sells popular take-home bento box lunches and tenderloin cutlet sandwiches. Yabaton also sells merchandise featuring the restaurant’s mascot, Bu-chan.

It is a chain and there are several restaurants in Nagoya; they propose few options with fried pork (tonkatsu) with their special miso sauce. The combo is great! I recommend the fillet and also the...
Sekai-no-Yamachan Main Store

4.0

102 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 4-9-6

The famous dish at Sekai-no-Yamachan is Maboroshi-no-Tebasaki, chicken wings with a taste that has not changed since its founding, and one of the popular aspects of this store is that all of the courses require three hours. Guests can relax and savor their dishes that come with a reasonable price and are very filling. The Miso Kushi Katsu and Miso Uzura (quail) Tamago Fry on the grand menu are also popular and many repeaters come back for them. It is approximately 10 minutes from Sakaemachi Station on the underground Meijo Line.

Great fun family style restaurant. Economic prices and food full of flavor. They are famous for their chicken wings. These are a must try. Drinks were also good value. They become busy at dinnertime.
Chinese Taiwanese Cuisine Misen, Yaba Branch

4.0

314 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Osu 3-6-3 Ajisen Building

This Taiwanese restaurant in the Osu district of Naka Ward in Aichi Prefecture's Nagoya City has its honten or main branch in Imaike. The restaurant is the originator of Nagoya's famous Taiwan ramen, a tori-gara (chicken bone) soup base topped full of stir-fried ground meat, garlic chives and chili pepper, and is bustling with tourists as well as regular customers who like spicy food. Coming here with friends or as a couple, gathering around the round tables, and wiping sweat from your brow as you eat is the real charm of this place. Chicken wings covered in secret sauce is one popular menu item.

The spicy ramen are amazing. These ramen are really really hot. So nothing for people who aren’t used to spicy food. You can of course order less spicy food, but I recommend the hot ones. Amazing...
Yogashi Kissa Bon Bon

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Izumi 2-1-22

This Western confectionery and cafe, which opened in 1949, is a five-minute walk from Takaoka Station on the city-run Sakura-dori Line. You can enjoy reasonably priced cakes made with select ingredients. There are limited-time items that use seasonal fruits as well as 30 regular items available, and all look beautifully fresh. The adjacent cafe offers cake and drink sets. There’s also a sandwich lunch set available on weekdays from 8 a.m. until 11 a.m.
Misokatsu Yabaton (Sakae CentRise Restaurant)

4.0

45 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-3-21 St. Rise Sakae B1F

A long-standing tonkatsu pork cutlet chain located on the first basement floor of CentRise Sakae renowned for its misokatsu breaded cutlets covered with miso sauce, a Nagoya favorite. The restaurant employs universal design principles and can accommodate wheelchairs. The establishment is frequented by locals as well as many tourists.

味噌カツはとても美味しく頂きました。ただ、食事中に店員さんがなかなか捕まえられないのと、 3人でご飯のお代わりをお願いした際、器が新しいものとなっておらず、グループ内でシャッフルされていたと思われる点でこの評価としました。
Furaibo Sakae

4.0

86 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku

"Furaibo, which opened in Nagoya in 1963 (Showa 38), came up with the idea of adding sauce to chicken wings after an ordering error, and created the Nagoya specialty, tebasaki (chicken wings). The restaurant uses a secret aged sauce and has opened stores throughout Japan, but instead of franchising, it has introduced a ""goodwill sharing"" system, allowing each store to take advantage of its own unique characteristics."

We were staying one night at the Best Western so looked for somewhere to eat nearby. I had read about Furaibo on Trip Advisor and saw it was only 50 metres from our hotel. It was hard to find...
Konparu Osu Main Store

4.0

46 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Osu 3-20-19

A long-established teahouse located in Naka Ward, Nagoya City, Aichi Prefecture, Konparu opened in 1947 and has been beloved by the locals since. You’ll feel like you’ve been transported into the Showa period, with gentle lighting and a calm ambience. There are many types of sandwiches available, from the standard “mixed sandwich” to the chewy “pork cutlet sandwich.” The “fried shrimp sandwich” featuring three shrimp, egg, and vegetables is the most popular item and has often been featured on TV and in magazines. The rich, nel drip coffee made from an original blend has many fans as well.

大須には用事がないので、古くから続く名店なのは知っていたが行ったことがなかった。たまたま用事ができたので寄った。食事をするつもりだったが予定より早く着いたので、テイクアウトすることにして、エビフライサンドとコーヒーを注文。コーヒーはすぐに来たが、よその店よりひと回りくらい小さなカップで驚いた。昔からこのカップで出していたのなら、喫茶店としては高級店だと思う。ホットコーヒーは思ったような味...
Ibasho

4.0

65 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Nishiki 3-13-22

Ibasho serves one of Nagoya’s famous specialties: Hitsumabushi, a dish of chopped kabayaki (slow grilled with a special sauce) eel on rice said to go all the way back to the Taisho period (1912–1926). At Ibasho, when 2 or more customers order the Hitsumabushi it comes out in one big “hitsu” dish, which is apparently the traditional way of serving it. In addition to Hitsumabushi they have other kabayaki eel dishes including rice bowls, and whole long eels. It’s located about five minutes’ walk from subway Higashiyama Line Sakae Station.

Super traditional, super good and it doesn’t kill your wallet. I highly recommend this place. Nagoya is know for their “shitsumabushi”. This is the place to have it. If you’re in the area this...
Yamamotoya Honten Sakae Honmachidori Restaurant

4.0

164 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 2-14-5 Yamamotoya Main Store Sakae Building 1F

A restaurant located in Naka Ward, Nagoya City which serves miso nikomi udon noodles, a Nagoya favorite. Specializing in miso nikomi udon, the restaurant uses select fresh noodles, miso, and bonito stock. The restaurant's chicken and scallion skewers, made with all Nagoya Cochin chicken, are also quite popular. Frequented by many locals, the establishment also serves lunch.

I visited the restaurant because there was a lot of rave reviews. Since Im in Nagoya,I should try the local delicacy. Udon also appealed to me today. A it was around 2 pm, the lunch crowd hsd...
Shirakawa (Sakae Gas Building Restaurant)

4.0

79 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-15-33 Gas Building Basement 1F

A hitsumabushi eel rice restaurant standing along Otsu-dori Avenue in Sakae, Naka Ward, Nagoya City. The restaurant serves eel meat perfect for hitsumabushi grilled with a secret recipe sauce served with rice and tea selected based on its excellent pairing with hitsumabushi. The restaurant offers hitsumabushi and mini hitsumabushi courses as well as una-don eel over rice bowls, unaju eel boxes, and sashimi and tempura gozen meals.

The line was quite long and it took more than an hour of waiting to get in. The food and service was excellent although we have had better unagi in other places. The tea that is suggested to be eaten...
Meifutsu Tenmusu Senju (Main Shop)

4.5

60 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Osu 4-10-82

This shop in 4 Chome, Osu, Naka Ward, Nagoya City specializes in tenmusu (rice balls with tempura inside). Their main shop in Tsu City, Mie Prefecture was originally opened as a tempura restaurant. Once a dish made for staff, it became a specialty store selling tenmusu and become known as the originator of tenmusu. They're made with premium rice from the Iga, Mie Prefecture and tempura fried in top-quality corn oil.

Operated by an elderly couple with several assistants. This place only offers one type of food - Tenmusu. A kind of sushi like food with fried shrimp. It comes in a set of 5 and you could dine in or...
Aji-dokoro Kano

4.0

37 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-4-110

A restaurant which lovingly prepares miso-katsu cutlets using choice ingredients in Nagoya, the home of miso-katsu, Kano has been a beloved local favorite for over 50 years. Kano uses soybean miso fermented for three years, homemade panko bread crumbs, and Koshihikari rice sourced from various regions chosen depending on the season. You’ll never forget the flavor once you try one of Kano’s carefully crafted miso-katsu. A three minute walk from Sakae Station on the Nagoya Municipal Subway.

カツ丼が食べたいと栄周辺で探した時に発見したお店。かなりの裏通りにあってこのご時世にこんな密な状態で食べていいのかと思ったもののお店のただならぬ雰囲気に押されて味噌カツ丼をいただきました。よく見たらミシュランのプレート店でびっくり。狭い店にお客さんがひっきりなしに来るのもよくわかりました。ただこの店にはまるのは味噌カツをどれだけ愛してるかによると思います。私は味噌カツをそんなに愛してないので、味が...
Atsuta Houraiken (Matsuzakaya Basement Branch)

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-16-1 Matsuzakaya Nagoya store main building B1F

Founded in 1873, this longstanding restaurant lets visitors enjoy eel dishes in a casual atmosphere and offers takeout as well. It’s on the first basement floor of the main Matsuzakaya building in Naka Ward, Nagoya City, Aichi Prefecture, inside the “Gochiso Paradise” area. Its flagship item is the excellent “hitsumabushi,” which uses a secret sauce passed down through the generations and healthy, Kishu Bincho charcoal-grilled eel prepared by expert chefs. There’re also eel rice bowls, “umaki” (omelet-wrapped eel), “mabushi nori maki unagi” (flavored eel rice rolled with seasoned laver), “sansho-ni” (boiled eel with Japanese pepper) set that makes a great gift, and more.
Doteyaki Shimasho

4.0

27 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 2-1-19

A doteyaki stew restaurant located in Naka Ward, Nagoya City. Established in 1949, this long-standing restaurant is famous for its continuing to painstakingly craft its signature doteyaki according to the same time-honored recipe. In addition to doteyaki created with plenty of Hatcho miso, the restaurant also offers dotemeshi beef sinew over rice, dote-omelet rice, and other rice bowl dishes.

評判は以前から知っていたが、中々平日に行く事が出来なかった。１７時頃ならと思い入ったが、既に満席。しかし、それ以前に来て退席する人が多く、少し待っただけで入れた。おでん、どて煮ともに味が染み込んでいて、大変美味。お酒も熱燗が丁度合っていて、素晴らしく、大変満足した。一人３０００円ちょっとで、満足させてもらえるのは有り難い。ご馳走様でした。
Kato Coffee (Sakae Shop)

4.5

27 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Higashisakura 1-3-2

Thanks to their online coffee-bean sales this coffee shop near Hisayaodori Station has become famous throughout the country. They opened in 1986 with a focus on specialty coffee and started serving coffee beans which had won the Cup of Excellence award, allowing customers to taste rare and high-quality flavors. Their popular Morning Set option mixes coffee with an item from the bread menu such as Ogura Toast or German-Hotdog.

「１ドル珈琲」で美味しいと評判だったため、今日午前中行って来た。外で待っている人もチラホラいたため、持ち帰ることにした。今日はSサイズ150円、店を出てすぐに蓋を開け飲んだら、一気に飲めるほどのぬるさに驚いた。温度はこだわっていないようだ。
Okagean Aoi Restaurant

4.0

17 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Aoi 3-12-18

A Japanese-style sweets cafe located in Aoi, Higashi Ward, Nagoya City. The cafe serves anmitsu sweet beans and fruit in syrup, mitsumame jelly cubes and fruit, sweet dango dumplings, and other Japanese-style confections, as well as beverages such as matcha powdered green tea, hojicha roasted green tea, coffee. Customers who order the cafe's dango or goheimochi broiled rice cake skewers can enjoy their treat while toasting it themselves over a small provided grill. The cafe also offers a breakfast set with your choice of onigiri rice ball or toast, and savory meals such as spaghetti and yaki udon noodles served on a piping hot iron plate.

地下鉄桜通線の車道駅からすぐです。コメダ珈琲の和風バージョンのおかげ庵は、椅子もオシボリもグリーンで統一されています。いろんな名古屋メシが食べれます。1番特徴的なのは、みたらし団子や、五平餅を、テーブルで自分で焼くメニュー。これは、もう楽しい！としか言いようがない。頼んでいなくても、近くのテーブルで焼いている人の、香ばしい香りがただよってくると、追加注文したくなります。
The Kawabun Nagoya

4.0

107 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Marunouchi 2-12-30

An Italian restaurant standing along Choja-machi-dori Street in Marunouchi, Naka Ward, Nagoya City. The establishment operates as a restaurant, cafe, and bar lounge out of the renovated tatami mat room of the Kawabun, the oldest traditional ryotei restaurant in Nagoya and known for being the official restaurant to the Owari Tokugawa family. The establishment can also be used for weddings and other events.

Monday night I felt would be an easy booking, it wasnt , we were offered a second seating option at 9pm which we took. Interestingly when we got there we were the only second seating, so I...
Yamamotoya Souhonke

4.0

52 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-12-19

This is a well-known udon shop that was established in 1925, and is famous for miso nikomi udon, a dish among Nagoya’s home cooking. Using a dashi soup stock carefully prepared with bonito, shiitake mushroom, and kombu (kelp) combined with secret proportions of soy sauce, mirin, Haccho miso, and light-brown miso, the dish has a mellow taste that is very appealing. The chewy raw udon noodles made with 100% Japanese-grown wheat cooked in a Shigaraki pot is a characteristic of this dish. The menu is listed on the wall and the restaurant interior has a nostalgic ambience.

明治村から帰ってくるバスを栄で降りて、味噌煮込みうどんの店を検索して「山本屋総本店」の文字を見つけたので向かいました。山本屋は他にもあるので初めて名古屋に来た観光客には分かりにくいです。妻は別の山本屋だと思ったらしく、店が違うとしきりに独り言を言っています。総本店にしては1階の客席はずいぶん少ないと思いましたが、初めての味噌煮込みうどんなので楽しみにしていました。鶏肉と卵の入ったものにご飯をつけて...
Yamamotoya Honten (Hirokojifushimi Branch)

4.0

93 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Nishiki 1-18-22 Nagoya AT Building 1F

Yamamotoya Honten specializes in the Nagoya specialty, miso-nikomi udon. This long established restaurant continues to serve these udon noodles in a way unchanged since it was first founded. The noodles, painstakingly kneaded by skilled chefs, have a distinctive chewy texture. The flavor's deciding factor is the original miso fermented for over three years with soup stock derived from carefully selected bonito. And after gently simmering the noodles in a pot, the rich flavor of the nikomi udon is finally complete. The restaurant is fresh and clean, and convenient, even for women by themselves. The nearest station is Fushimi Station.

ちょっと私には合わなかったかな？汁が辛い、うどんが腰強すぎで噛みごたえありすぎでした。一緒に行った家族は大絶賛でした。きっと美味しいと思います。 I didn’t find it tasty. Noodles were hard and soup was salty. Anyway, my family likes it very much!!!

Aichi Sakae / Fushimi

Osu / Kanayama

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Aichi Areas

Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.