Eel Spots in Higashi-Izu / Minami-Izu / Nishi-Izu Area
Area
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- Shizuoka
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- Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
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- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
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- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Kawahachi
- Gourmet / Alcohol
- Shizuoka Kamo-gun Minamiizucho Minato 376-4
- This restaurant specializing in eel dishes is located along Prefectural Route 16 south of a fallow field that blooms profusely with rape blossoms in the spring and sunflower in the summer. It offers a menu including unaju and unadon (broiled eel served on rice) as well as hitsumabushi (chopped broiled eel served on rice) and set meals. It even offers mini unadon sized just right for children and the elderly. The restaurant's specialty is its kakure unagi, which was named by the late Taira Hara, a well-known comic artist and a regular customer at the restaurant. This luxurious dish features two layers of broiled eel served over rice in a lacquered box. The restaurant also offers a la carte items such as sashimi and tempura and can even be used for banquets.
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- Ogawa Ya
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4.535 Reviews
- Gourmet / Alcohol
- Shizuoka Shimoda-shi 2-chome 8-14
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下田の旅で2泊し東京に帰る日のランチは下田で一番古い老舗鰻屋の 小川家(おがわや)! 朝9時から受付の電話予約で12時の時間指定で予約! 予約時には「今どちらにいますか?」と聞かれるので下田近郊にいる事が予約の条件! 「12時の焼き上がりに合わせて10分前の11時50分までに来てください」と時間にはシビヤ・・・ 生きてる鰻をさばいてから焼くので待たせすに料理を出す配慮なのでしょう! 我々客も遅れる...
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- Shinden
- Gourmet / Alcohol
- Shizuoka Shimoda-shi 3-chome 2-12
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- U Na Se
- Gourmet / Alcohol
- Shizuoka Kamo-gun Higashiizucho Katase 554-12
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- Okawa Ya
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4.017 Reviews
- Gourmet / Alcohol
- Shizuoka Kamo-gun Kawazucho Yatsu 303-3
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土曜日の夕方、開店してすぐの17時頃お邪魔しました。 開店後間もなく入店したにもかかわらず満席に近く最後の1席に通していただきました。 初めての利用だったので人気のお店で期待が膨らみました。 お店の人の接客は丁寧・親切でとても素晴らしく、うな重(並)を注文。 鰻は関西風で蒸しておらず、弾力があり一口目はサクッという皮目の食感がありました。 タレも甘すぎず、最後まで飽きずに食べられます。鰻自体はとて...
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- Miyoshi
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3.512 Reviews
- Gourmet / Alcohol
- Shizuoka Kamo-gun Matsuzakicho Matsuzaki 322-8
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繁忙日?鰻と肝焼を注文。肝は終わって…と後で言われ、焼とんに変更。数分後…凄い勢いで男性が『メニュー変えたからって出るもんじゃねぇんだよ!』と…。最低ですね。味は良い。板場の方がコレじゃ…。2度は無い。
Shizuoka Areas
With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.
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