Japanese Food Spots in Shizuoka Area

Area

Shizuoka
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Sakuraya

Gourmet / Alcohol

Shizuoka Pref. Mishimashi Hirokoujichou 13-2

A long-standing eel restaurant founded in 1856 famous for its long lines of patrons waiting to get in. Inside the restaurant’s stately and solemn building, visitors will be charmed by a subdued atmosphere which conveys a sense of history and tradition. The restaurant’s recipes are family traditions which have been passed down since Sakuraya was founded, and regulars note that your meal is sure to be delicious no matter when you come. The restaurant’s eel “jubako” (stacked boxes of eel over rice) are particularly popular. Sakuraya let’s its top quality eels swim for several days in snowmelt from Mt. Fuji to marinate them, after which they are lovingly broiled with sauce to create meat that is flavorful, aromatic, and plump. The restaurant also offers a wide selection of individual menu items and course dishes. The closest station is Mishima-Hirokoji Station.
Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu

4.5

44 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Uchiurakoumi 30-103

Located in Uchiurakoumi, Numazu City, Shizuoka Prefecture is this restaurant and shop of the Uchiura Fishermen’s Cooperative said to be the place to try live Atlantic horse mackerel in Japan. The horse mackerel are bred in the nutrient rich and fast flowing tides fed by the spring waters of Mt. Fuji, the Kuroshiro current and Kano River, and they produce a fish with a firm, rich flavor. In the restaurant run by local women, you can enjoy various kinds of mackerel cuisine such as fried live mackerel set meals and live mackerel rice bowls, and you can also buy processed items such as homemade dried fish at the shop. It’s a very popular place where, using a numbered ticket system, customers often have to wait for up to an hour or more to be served on national holidays.

2人でランチに訪れましたまご茶定食は、1杯目は活鯵丼、2杯目は鯵のまご茶漬けで食べる定食鯵のたたきもついていました乙姫御前はアジフライと鯵の刺身のセットの定食休日で11時に到着しましたが、食べれたのは12時半ごろでしたまあ、人気店ですからね
Wasabien Kadoya

3.5

64 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunkawaduchou Nashimoto 371-1

A restaurant located in Kawazu Town, Kamo County, Shizuoka Prefecture offering real fresh wasabi prepared by the owner, a wasabi farmer. The shop’s specialty fresh wasabi rice bowl has even been featured on popular food shows. This simple dish consists of plump cooked rice topped with katsuobushi bonito flakes and freshly grated wasabi and dribbled with soy sauce, allowing diners to enjoy the true flavor of the wasabi. The restaurant’s wasabi shochu liquor and soba noodles garnished with wasabi are also popular menu items. Situated close to the popular Kawazu Nanadaru Waterfalls tourist destination, an unending stream of sightseers stop by the restaurant before or after checking out the falls.

訪問時、壁には数多くのメニューが張り出されていたのだが、当日はワサビ丼とザルそばセットともう一品のみの提供とのことであった。私たちの目的はワサビ丼であるのでワサビ丼とざるそばセットを注文。注文し終わるとおろし金（鮫皮）と生わさびが運ばれてきた。提供品が出来るまで生わさびを摩り下ろしていてください、とのこと。鮫皮のおろし金なので思ったように摩り下ろせなかったが、提供される頃に...
Chojiya

4.0

166 Reviews

Gourmet / Alcohol

Shizuoka Pref. Shizuokashi Suruga-ku Mariko 7-10-10

This restaurant in Suruga Ward, Shizuoka City, makes local cuisine and has been known since the early Edo Period as the oldest makers of grated yam soup. The shop has appeared in works by artists such as Matsuo Basho and Utagawa Hiroshige. Here you can enjoy the well-maintained traditional flavor of grated yam soup made from Japanese yam and other local ingredients. There is also a historical reference room.

This casual restaurant does not tequire so-called eating manner nor formal clothes although it has a long history back into 1600s. The restaurant thach-roofed building became a motif of UKIYOE by...
Okonomiyaki restaurant Ito

4.5

18 Reviews

Gourmet / Alcohol

Shizuoka Fujinomiya-shi Yodoshi 468-2

静岡富士宮の伊東さんへ訪問。焼きそばを食べました。プリプリプリ麺が美味しかったです。人気店で賑わっていました。
Nishiyo

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 109

A seafood restaurant in Numazu City, Shizuoka Prefecture and a popular menu with sashimi made from fresh fish unloaded at the Numazu Port, and their Nishiyo Rice Bowl, also loaded with fresh seafood from the bay. Their menu uses an abundant variety of seafood including the dried golden eyed snapper set meal and their white-bait rice bowl letting you enjoy all the colors of the sea.
Okiagari Shokudo

4.0

27 Reviews

Gourmet / Alcohol

Shizuoka Kamo-gun Nishiizucho Nishina 980-6

朝食いっぱい食べた後には、ちょうどいい量。イカ丼美味しい。ちょっと男性だと少ないかもしれなです。イカ丼の他にも色々食べたい人にはちょうどいいかも。せっかく近くに来たら、是非食べてほしい。
Uogashi Maruten (Uogashi location)

3.5

303 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 114-1

A three minute walk from Numazu Port in Numazu City, Shizuoka Prefecture. Located in the dining area of the Numazu Fish Market, where fresh seafood from Suruga Bay is sold, this restaurant is famous for the lines of people who form waiting to try its delights. Each morning, Maruten’s owner personally selects choice seafood to make superb dishes so tasty even market veterans love them. From seafood rice bowls to tempura to deep-fried and battered seafood, all of Maruten’s menu items are popular for their hearty portions and amazing taste. Particularly popular choices include the whole splendid alfonsino sashimi set meal and the towering seafood kakiage tempura.

Beautiful place.Fresh, tasty and the quantity is good too. The staffs are professional and friendly.
Yui Sakura Ebi-Kan

4.0

25 Reviews

Travel / Tourism

Shizuoka Pref. Shizuokashi Shimizu-ku Yui 672-1

This restaurant in Shimizu Ward, Shizuoka City is best known for their cuisine made with local specialty Yui sakura-shrimp, but they also direct-sell shaved bonito and souvenirs. Their large group dining hall has 406 seats (reservations required) making this a perfect sightseeing spot for group tours. One popular option for those using the group dining hall, is the all-you-can-sprinkle flaked bonito for free.

県道396号沿いで、エネオス、セブンイレブン、ファミリーマートがあり。削りぶし製造見学直売所があり、多数の削りぶしから選べて購入できます。隣の桜えび館は、生桜えびを購入できる。食事処もあり、団体で食事していて、にぎやかでした。トイレの前に喫煙スペースあり。静岡おでんや富士宮やきそばにかけるダシ粉を購入した。
Numazu Fish Market Cafeteria

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place

A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.
Market Diner KINME-TEI

Gourmet / Alcohol

Shizuoka Pref. Shimodashi Sotogaoka 11

This restaurant opened inside of the Shimoda Fish Market, Japan's biggest producer of splendid alfonsino, in 2014. The popular restaurant, which reopened in 2015 after undergoing renovations, offers a number of exclusive items made with incredibly fresh seafood caught that day. This includes their kinme sanshoku-don, which features three types of splendid alfonsino sashimi served on a bowl of rice, as well their extravagant kumiaicho (fisher's union boss) set meal, which comes with lobster miso soup and a number of other items.
Kaisenya Izu Kogen Store

Gourmet / Alcohol

Shizuoka Ito-shi Yawatano 1178-10
Aoki Sazae store

4.0

66 Reviews

Gourmet / Alcohol

Shizuoka Kamo-gun Minamiizucho Minato 894-53

期待していってきましたがたいしたことはない食堂です。弓ヶ浜定食は２０００円超えですが、こんなものかという感じです。ほかに行けばよかった。
Honke Maguroya Izukogen Main Restaurant

4.0

56 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Yawatano 1069-4

The nearest station is Izu-Kogen Station and the Japanese style restaurant sits in an area surrounded by greenery and trees. The restaurant cooks using freshly caught fish and the highest quality tuna boasting a freshness and quality only found in a restaurant run by the wholesalers of Izuinatori Port. Their most popular dish with only eight dishes available every day, is the flame grilled tuna head on rice using only the best parts of the tuna head. Other popular dishes include their toro aburi zanmai rice bowl where you can enjoy pink fatty tuna, tuna head and Inatori red bream all in one dish, and their Japanese red snapper set meal.

Excellent restaurant in town at an affordable price. We visited during a weekday and enjoyed the food and service.
Fugetsuro Ukidono

4.0

19 Reviews

Gourmet / Alcohol

Shizuoka Pref. Shizuokashi Aoi-ku Kouyamachi 11-1

This Japanese-style restaurant in Aoi Ward, Shizuoka City is located in the house known to be the location that the 15th Shogun, Tokugawa Yoshinobu, resided in for 20 years during the Meiji Period. Come taste a traditional Japanese course meal made from seasonal ingredients paired with delicious Ginjo-shu. The restaurant's terrace seats look over an exceptional Japanese garden 2,000 tsubo (approximately 6,600 square meters) in size.

入籍前の両家顔合わせで利用しました。 15,000円の懐石を頼みましたが、料理は是でもなければ非でもない感じです。歴史や格式にばかり拘っているのか陳腐な内容です。粕汁などは冷めている状態で提供された。特筆したいのは、客の魚の食べ方の綺麗、汚いにまで仲居が言及したことと、食事が済んで婚姻届けに署名捺印している正にその時に、仲居が来てそろそろお時間ですと、終わりを促されたこと。此処の経営者は「時と...
Izu no Sataro

4.0

6 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Yugashima 2859-29

Close to Joren Falls in the tourist area of Yugashima in Shizuoka Prefecture’s Izu City, this is a restaurant in the style of an old home. The food uses boar meat such as Amagi’s famous product of Shishi-nabe (boar meat hot pot), and guests can enjoy tasting the products of Izu’s mountain and sea. The popular menu item is the Amagi-don rice bowl topped with plenty of grilled boar meat and covered in a special sauce. There is also plenty of other variety such as the Shishi-nabe set meal with miso sauce, the Koyo-don rice bowl topped with deer meat, and handmade soba. The spacious interior has both table seats and tatami floor seating, and patrons can relax and enjoy a meal either before or after sightseeing at the falls.

中伊豆で昼食するとしたらと、あれこれ計画練っていてジビエ料理にしようということでこちらのお店に決めました。二人でそれぞれ天城郷土料理セットの猪と鹿をオーダーしてシェアし合いながら食べました。セットにはプラス100円で味噌汁も追加できます。お肉は秘伝の甘辛いタレで味付けされた焼肉にキノコや筍など山野菜が豊富に入った食べ応えある内容でした。これにミニわさび丼が付きます。古民家風のレストランで雰囲気もあ...
Kazumura

Gourmet / Alcohol

Shizuoka Pref. Itoushi Futo 1007-27

This venerable pork cutlet restaurant is located in Ito City, Shizuoka Prefecture. Its varied menu includes items such as their thick-cut pork loin cutlet, which are made with Waton Mochibuta pork, as well as their famous extra-large fried shrimp. Guests can enjoy their meal in the restaurant's relaxed Japanese-style interior. The restaurant's grounds also feature a lush garden and a detached annex.
Hama no Kakiageya

Gourmet / Alcohol

Shizuoka Pref. Shizuokashi Shimizu-ku Yuimajuku Beach 1127

This popular restaurant in Shimizu Ward, Shizuoka City is known for their rice bowl piled high with handmade special sauce pickled fresh sakura shrimp made by local fishermen, as well as their crispy kakiage tempura. Their Kakiage Rice Bowl with two pieces of kakiage tempura is another popular menu item. They only open for the weekends when there is a restriction on fishing sakura shrimp, please confirm if they are open in advance.
Hamanako Service Area Hamanatei

3.5

11 Reviews

Gourmet / Alcohol

Shizuoka Pref. Hamamatsushi Hamana-ku Mikkabichousakume 47-1 Tomei Highway Highway Hamanako Service Area Restaurant Hall

A restaurant in the Hamanako Service Area on the Tomei Expressway. They offer eel cuisine with ingredients from Lake Hamanako. The unajyu uses one whole Hamanako-grown eel, steamed and then grilled over a charcoal fire for a Kanto-style finish. A delectable dish recommended by Hamanatei is the o-hitsu mabushi, which offers three styles of eating with just one dish.

平日の20時過ぎの訪問だったので、レストランは空いておらず、こちらで夕食をとりました。浜松餃子やうどんのお店など、複数の店舗が営業していました。サービスエリアのお店なので、コスパはそれほどよくはありませんが、スピーディーで対応は悪くなかったです。味は普通ですね。
Uruoi-tei Main Restaurant

4.0

19 Reviews

Gourmet / Alcohol

Shizuoka Pref. Fujinomiyashi Yodoshi 415-2

This restaurant specializing in teppanyaki (food grilled on a flattop griddle) is located in Yodoshi, Fujinomiya City. The restaurant offers okonomiyaki (savory pancakes) topped with their original sauce, teppanyaki dishes, desserts, and more made with carefully-selected ingredients such as natural spring water from Mt. Fuji. One of their most popular items is their Uruoi yakisoba (fried noodles). This take on Fujinomiya yakisoba features springy wheat noodles made exclusively with domestic flour and served with toppings including powder of dried sardines and eggs from Asagiri Kogen. Supplies are limited to 30 servings on weekdays and 80 servings on weekends.

一度しか焼き物も頼めず、店も汚く、二度と行かない。最悪！！！最悪！！！飲食店の対応じゃ無い。皆さん行かない方がいい。

Shizuoka

Atami / Ito / Izu Highland Higashi-Izu / Minami-Izu / Nishi-Izu Mishima / Numazu / Naka-Izu The Base of Mt. Fuji Nihondaira / Shizuoka Oi River / Yaizu / Kakegawa Hamamatsu / Lake Hamana

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.