Other Food Spots in Shizuoka Area

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Shizuoka
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Category

Shopping

Groceries

Other Food

Izu Fisheries Cooperative Minami-Izu Branch Direct Sales Market

Shopping

Shizuoka Kamo-gun Minamiizucho Teishi 877-18

This fish market operated by the local fishery cooperative is located just next to the Suisan Center bus stop north of Midasan Zuido Tunnel along Prefectural Route 16. The market is packed with a huge variety of fresh seafood and processed seafood products. Special containers and ice packs are provided to assure that the freshness of the seafood is preserved even when the customer has a long trip home. The market also offers home delivery service. It carries an especially large stock of local specialties such as Japanese spiny lobster, splendid alfonsino, and turban shells, of which the Izu region is one of the biggest producers in Japan. The market also carries processed products such as himono (dried seafood) and misozuke (seafood pickled in miso).
Iwata Shoten

Shopping

Shizuoka Kamo-gun Minamiizucho Minato 962-9

This liquor store is located in a bed and breakfast district about a five-minute walk from Yumigahama Beach. The most unique thing about the store is that it sells ice cream due to its owner's infatuation with the frozen treat. Its flagship product is its salt ice cream. This low-fat gelato flavored with natural sea salt has a saltiness that comes after the sweetness, giving it a deep richness and a refreshing aftertaste. Other products include its Izu milk ice cream, a variety of seasonal flavors of ice cream, and more. Customers can enjoy ice cream together with shochu such as the store's original earthenware pot-aged sweet potato shochu at the beer garden that is set up in front of the shop during the summer.
Kodawarippa

Shopping

Shizuoka Kakegawa-shi Shiroshita 6-12

This commercial complex is about a 10-minute drive from Mori-Kakegawa Interchange. It is located on the left heading south across the bridge near Sannomaru Square just outside Kakegawa Castle. Look for the photo stand-in featuring the likenesses of the famous samurai Yamauchi Kazutoyo and his wife Ochiyo. The complex is equipped with its own parking lot. The first floor of two-story building features a shop that carries local specialties that make great souvenirs as well as a yakitori restaurant. Soft-serve ice cream is also sold at the front of the shop. The second floor features an Italian restaurant that serves dishes made with ingredients from Kakegawa's sister city Pesaro, Italy as well as a restaurant that caters exclusively to large groups. The facility is a great place to casually stop by while sightseeing.
Kasho Asaoka

5.0

5 Reviews

Shopping

Shizuoka Shuchi-gun Morimachi Kusagaya 389-1

Coming out of Morimachi Byoin Mae Station and proceeding to the left, one finds this confectionary at the end of the road and a bit to the right. It sells both Japanese and Western sweets. Its flagship product is Fresh Cream Daifuku, which is made by taking fresh cream, covering it with smooth bean paste, and wrapping it in a mochi dough to make a generously portioned treat, available in two flavors, vanilla and matcha green tea. Customers can buy them either one at a time or in gift packs. This product has become increasingly popular by word of mouth, and they can be eaten after being chilled. The confectionary carries a wide variety of sweets, from fluffy rolls to plum-flavored Umegoromo.

以前から美味しいと言う噂を聞き、気になっていたあさおかさんの生クリーム大福です。生クリーム大福のバニラを頂きましたが、お餅は柔らかくのびも良く、中の生クリームと餡のバランスも絶妙、大満足です。
Kanetomo Himono Direct Sales Shop

Shopping

Shizuoka Numazu-shi Nishijimacho 13-22

"A shop specializing in dried fish, located about a 30-minute drive from the Tomei-Numazu Interchange. The products carried here all carry the authorized Numazu Brand label and have received an award from the head of the Fisheries Agency. The sauce for the fish is based on a secret recipe handed down through the years. The owners of Kanetomo buy fresh fish directly from the Numazu Fishing Port and process them on the same day, doing everything by hand and with painstaking care. The resulting product is plump and intensely flavorful. Since the market's famous O-Shoyu Boshi (""Soy Sauce Dried Fish"") is made without Mirin (sweet rice wine), it doesn't harden, even if it cools. This variety makes a perfect snack when having drinks. From time to time, the market sells vegetables that the owners have grown."
Nukaya Saito Shoten

4.0

1 Reviews

Shopping

Shizuoka Yaizu-shi Jonokoshi 109-1

A venerable seafood processing and sales shop founded during the Edo Period (1615-1867). Its Namaribushi (a smoked fish product) won the Chairman's Award at the 14th Meeting of the Shizuoka Prefectural Food Products Association. All the products on sale are handmade by professionals in-house with no additives, so customers can consume that with confidence about their safety. The shop's Namaribushi, a local specialty, is made with bonito freshly caught in Yaizu Harbor and gently boiled. A recommended product is Boiled Collar of Red Sea Bream with Miso, consisting of savory, rich sea bream collar marinated in sweet miso. The shop also sells shirts with fish market designs and other clothing items.

焼津駅から結構歩きますが、テレビや雑誌などで紹介されている有名店みたいです。焼津の鰹節や珍しい鰹加工品が手に入ります。手火山造りの鰹のなまりぶしが美味しかったです。店舗は狭いので個人で行くとゆっくり見れると思います。
Kawanao Yaizu Sakana Center Shop

Shopping

Shizuoka Yaizu-shi Yagusu 4-13-7 Yaizu Sakana Center

A shop that sells processed marine products inside Yaizu Sakana Center, about a one-minute drive from the Tomei Yaizu Interchange. This venerable shop, founded in 1877, makes the boiled and half-dried bonito dish Namaribushi by the Tebiyama method, a traditional smoking process that requires time and effort, experience and skill. Customers with mature tastes can enjoy Namaribushi (a smoked fish product) made daily with fresh fish caught in Yaizu Harbor and smoked over white oak wood after being boiled in an iron pot. When pulled by hand, it is an excellent ingredient in side dishes with miso or as part of a salad. For those in search of exotic tastes, the dish Katsuo no Heso (bonito hearts) is also available.
Ashihei

Shopping

Shizuoka Yaizu-shi Honmachi 6-7-9

A Kamaboko (fish sausage) processing plant and sales outlet located a 15-minute drive from the Tomei Yaizu Interchange. It is a venerable business, founded in 1863 during the late Edo period, and its methods for making Kamaboko have not changed since then. Their most popular product a best seller for 50 years, is Gobomaki. Finally ground croaker is paired with fragrant, domestically produced burdock to create a perfect balance between the two. It tastes so good that people keep wanting more. Another popular product is the mild- texture Suruga Hanpen, made with whole sardines.
Tenguishi Chaya

3.5

8 Reviews

Shopping

Shizuoka Haibara-gun Kawanehon Cho Inuma 72-5

A tea shop located a five-minute walk from Sessokyo Onsen Station on the Oigawa Railway. From the station, the tea shop is located along the Prefectural Route that leads to Sesso no Yu Hot Spring Facility. It is run by local women. Handmade soba noodles made from locally grown buckwheat are available, but only at certain times. Other local products for sale include Kinzanji miso. A recommended dish is Oden stew, made with a generous portion of yuzu-flavored miso made according to a secret recipe. It is a simple dish, but one with a rich flavor, and it makes a fine snack.

南アルプスあぷとライン（井川線）の接岨峡温泉駅から徒歩で6,7分。バス停からは１分。この付近（閑蔵・長島ダム・奥大井湖上駅）に他には食事ができるところはほとんどないので，昼時にはここで食べるしかないかもしれません。天ぷらそばは山菜の天ぷらが乗って600円。11月だったので，ちいさな赤いもみじの葉が入っていました。おでんは，地元のこんにゃくがお勧めです。1本70円。他に，ごはんものもあります。
Chikumeido Chaten

4.5

3 Reviews

Shopping

Shizuoka Shizuoka-shi Aoi-ku Gofukucho 2-4-3

"This long-established tea shop was founded in 1781. Receiving the founder's spirit which created the tea method for blue tea in Shizuoka, even today they only deal in Shizuoka tea as a tea vendor of Shizuoka. In the shop, they offer ""Jokyu Sencha Warakake"", as well as an array of brands with various tastes from various lands. They also look into new ways of drinking tea, developing popular products introduced in various media, namely, the ""usu chato"", a sweet tea you drink after dissolving in cool water, and ""usu cha arare"", which uses cinnamon as its hidden ingredient."

呉服町の本店に行くと試飲させてくれます。そして新茶のおいしい入れ方も教えてくれます。今回は『八十八夜新茶初摘み』を自宅用に購入しました。八十八夜新茶の中で一番リーズナブルとはいえ、それなりのお値段ですが納得の味わいです。大切な方（特に年配者）への手土産に、間違いの無い静岡ブランド茶です。
Koyamaen Main Store

Shopping

Shizuoka Shizuoka-shi Aoi-ku Gofukucho 2-8-18

Koyamaen Kogumicha is a long-established green tea specialty store established in 1865, offering the same authentic taste of Japanese tea as in the past, combining tea leaves from different regions, fields, and varieties to bring out flavors and aromas not found in single tea. Kawane tea is a product that has been carefully crafted from cultivation to production, and sweets made from tea, such as gyokuro sponge cake, are also available.
Shirakata Denshiro Shoten

Shopping

Shizuoka Shizuoka-shi Aoi-ku Shinmeicho 96-1

"This tea wholesaler is located in Aoi Ward, Shizuoka City. As a long-established shop founded in 1923, it is a pioneer of online selling in the tea world. They sell in small amounts, and handle Japanese tea, black tea, Chinese tea, and over 50 varieties in all. The diverse products using tea are also characteristic, and many unique products are carried here, such as ""Sosaku Waka Tea"", a green tea flavor tea, ""Cha no Miabura Gold Tea Oil"", extracted from tea fruit, ""Cha Soba"", and ""Ochaya no Shizuoka Chazuke"", made by a teahouse. There is also confection to go with the tea, perfect as a souvenir gift from Shizuoka."
Mariko Tea

3.0

1 Reviews

Shopping

Shizuoka Shizuoka-shi Suruga-ku Mariko 6775

"The manufacturing plant for ""Mariko Kocha"", a domestic black tea. Black tea manufacturing using native species is performed in this location of Mariko, an area relevant to Motokichi Tada-the originator of green tea and black tea in Japan. Having studied the techniques of black tea manufacturing of the world as an official of the Meiji government, Motokichi Tada built up the fundaments of modern Japanese tea development through tea breed improvement, organic cultivation, and technician development. Niroku Muramatsu inherited the spirit of Motokichi and brought about the birth of Japan's first black tea breed, ""Benifuki"". You can experience actual tea-making at the adjacent ""Mariko Tea Factory."""

丸子の住宅街にある日本の紅茶発祥の地。丸子散策で地図を頼りに訪れましたが、お休みのようでした。事前連絡が必要のようです。
Maruie Soy Sauce Kawanehonke

5.0

1 Reviews

Shopping

Shizuoka Shimada-shi Kawanecho Ieyama 796

Established in 1910, this miso and soy sauce brewery has been making miso and soy sauce using traditional methods passed down through four generations since its founding. The handmade miso made in wooden vats is also sold by weight.

隣接する工場で味噌と醤油を作っていて104年前から続く大きな桶で醤油がまさに発酵しているところを見学することができます。売店で、醤油、味噌、金山寺みそなどを購入できます。きき醤油を体験させてくれて楽しかった
Aoki Himono Honten

Shopping

Shizuoka Atami-shi Ginzacho 10-20

This dried fish store was founded back in 1865. In a section of Atami Ginza where the retro Showa period atmosphere still remains, they sell their dried fish made from meticulously selected from fresh, domestic fish taken inshore. The dried fish arrayed in the shop are all freshly taken fish, immediately dressed, and dried in natural sunlight with a thin layer of salt, just like the method in older times. By giving the fish time to fully dry in natural sunlight, they achieve a sweetness and richness that cannot be achieved with a drying machine. In order to maintain freshness, in the final stage of processing, the dried fish are frozen for an instant-another key point unique to specialty shops.
Yamaroku Himono Atami Store

Shopping

Shizuoka Atami-shi Kasugacho 17-17

This dried fish shop is located just after you exit Atami Station. Since its founding in 1949, it has sold dried goods and paste products under the motto of sticking to local production and homemade processing. The Torosaba Mirin, in which the fatty mackerel and aromatic secret Yamaroku tare (dipping sauce) whet one's appetite, is a popular item that has been covered in various media. Since it does not use anything unnecessary such as coloring agents or preservatives, you can enjoy the deep flavor in which the umami of the mackerel is still present. You can taste-test the freshly dried foods in the taste-test corner inside.
Showa Seihyo K.K.

Shopping

Shizuoka Iwata-shi Nakaizumi 2439

"This refrigerator warehouse and ice-making company was founded in 1933. Their ""clean ice"", in which underground water of the Tenryu River, which has its source in the Japan Alps, is given hours of treatment to make it into clear, hard ice that does not melt easily, is famous. In addition to ice, they also engage in processing and selling of frozen food products utilizing their unique delivery system. Born from new, unique ideas that were not tied to preconceptions, the ""omoro curry"" is a local curry of Iwata where pig's feet are added to spicy curry. The taste of ""omoro"", a local dish of Iwata City which contains collagen in abundance, is fully demonstrated, and the curry is beloved as a casual and inexpensive local cuisine called ""class-B dish."""
Yamasa Chikuwa Hamamatsu May-One Shop

Shopping

Shizuoka Hamamatsu-shi Chuo-ku Sunayamacho 6-1 JR Hamamatsu Sta. May One EKIMACHI WEST

"Founded in 1827, Yamasa Chikuwa directly manages the first floor of Ekimachi West, a shopping mall directly connected to Hamamatsu Station, where you can find Toyohashi-based Yamasa's chikuwa, kamaboko, fried bean curds, and other fish paste products. Popular products include the traditional ""Tokusai Chikuwa"" (special chikuwa), ""Tai-chikuwa"" made from sea bream and wrapped around a bamboo skewer, and ""Shiro-chikuwa"" (white chikuwa), which is made without browning."
Leckerland Fukukawa Hamamatsu Store

4.0

1 Reviews

Shopping

Shizuoka Hamamatsu-shi Chuo-ku Nishiibacho 53-5

This homemade ham and sausage shop is easily identifiable by its brick building resembling a European home. The shop sells choice sausages, bacon, and hams which have won top prizes in contests in Germany and the Netherlands. The manager is a former student of Yutaka Kojima, a prominent figure in the Japanese ham and sausage world. Using high quality meats and high-class European spices, the store continues to make over 60 varieties of flavorful, delicious-smelling products.

この位欲しいというワガママも聞いてくれ、色々なものをちょっとづつ好きなだけオーダー出来るのが魅力。自家製ドイツパンもお勧め。
Masudaya Main Store

4.5

2 Reviews

Shopping

Shizuoka Fujinomiya-shi Chuocho 8-13

A shop specializing in pickled goods that first opened in 1918, located a three-minute walk from Fujinomiya Station. Alongside their specialty Soga-Zuke pickles and pickled wasabi they also offer local specialties including sweetened and boiled rainbow trout and sakura shrimp caught in Suruga Bay. Their Soga-Zuke, which is also now a pseudonym for the shop, is a local Fujinomiya specialty that draws its name from the famous tale of vengeance by the Soga brothers. It's said that the brothers who were the first-generation owners of the shop resembled the Soga brothers after their 18-year journey sampling the delicacies of the world which led to the name. The pickles are made with fresh daikon radish and cucumbers along with wasabi and sake lees, and are known for their strong chewiness and the unique salty-sweetness of sake lees that are sure to leave you wanting more. They've also started to gain a reputation as an effective health food.

富士宮市民は、昔から有名な名品、曽我漬け、小生も、たまに買う事があります。曽我白糸の曽我兄弟の仇討の物語より名付けられたそうです。富士宮駅の本店で、買いますが、イオンでも売っているようですので、今度確認したい。味は、ご飯と一緒に食べると美味しい。

Shizuoka

Atami / Ito / Izu Highland Higashi-Izu / Minami-Izu / Nishi-Izu Mishima / Numazu / Naka-Izu The Base of Mt. Fuji Nihondaira / Shizuoka Oi River / Yaizu / Kakegawa Hamamatsu / Lake Hamana

Shopping Groceries Other Food

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.