Gourmet / Alcohol Spots in Chuno Area

Area

Gifu
- Japan
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- Kyushu / Okinawa
  
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Chuno
- All areas
- Hida
- Takayama
- Tono
- Chuno
- Seino
- Gifu

Category

Gourmet / Alcohol

Ayuya

4.5

7 Reviews

Gourmet / Alcohol

Gifu Pref. Sekishi Horadoabe 1522-3

Located on the banks of the Itadori River, about a 30-minute drive from the Seki-Hiromi and Mino Interchanges, Ayuya is a restaurant that specializes in ayu (sweetfish). It has a great location close to famous places like Koga Shinsui-an and Monet's Pond. In addition to serving daily specials throughout the year, it has four types of complete dinners from mid April to November, with Course C being the most popular. In the fall, diners can enjoy sweetfish cooked with its roe inside. Seats on a terrace overlooking the river are available, with a roof that can be retracted or not, depending on the weather. Guests who make reservations have priority for these seats.

鮎がどうしても食べたくなり、色々検索し「鮎や」さんに来ました！ここは板取川のほとりにある鮎専門の料理屋で、今回はコロナ禍ということもあり限定料理のみ営業でしたが食べに来ちゃいました！お店に着くとスタッフのおばちゃんからあじさいコース2950円と日替り定食980円のみと言われ日替り定食＋鮎の塩焼きは1660円と少し迷いましたが鮎料理を堪能したかったのであじさいコースを頼むと川床で...
cafe AGUSTA

Gourmet / Alcohol

Gifu Gujo-shi Meiho Okuzumi 1962
Usho no Ie Iwasa

5.0

2 Reviews

Gourmet / Alcohol

Gifu Seki-shi Ikejiri 74

"This shop near Ayunose Bridge serves sweetfish cuisine and is also a good spot to view cormorant fishing. Guests can board a boat to take in the Gifu summer tradition after a meal of high-quality natural sweetfish. Their most popular meal is their ""Tennen Ayu Full Course,"" that could only be served by real master craftsmen. It features a starter of candied sweetfish, salt-grilled sweetfish, and broiled sweetfish with miso paste all arriving in succession. You can also dine on sushi made with young sweetfish when in season. It's about 200 meters from the shop to the boarding point for the boat. A shuttle will bring you back after the cormorant fishing is finished."

関観光ホテルのすぐ奥に位置するので、余程常連さんでないと利用しないような穴場の高級料亭です。店の造りが洒落ていて、川沿いの風景が素晴らしく、都会の雑音から遮断された雰囲気が何とも言えず素敵です。鵜匠の店であり天然鮎のフルコースはこの上なく美味しい。
Magoroku Senbei Honpo

Gourmet / Alcohol

Gifu Seki-shi Honmachi 3-6-2

A hand-grilled Japanese wafer shop founded in 1926. Named after the great swordsmith Magoroku of Seki, Magoroku Senbei is one of Seki City's leading manufacturers of the treats. Made from eggs, flour, and sugar, they have a crisp texture with a light flavor reminiscent of sponge cake. They're highly popular and make great gifts as well as the perfect Seki souvenir. They're available in boxes ranging from eight to 58 wafers, but you can get them individually wrapped too.
Soba Kobo Gensuke-san

4.5

9 Reviews

Gourmet / Alcohol

Gifu Gujo-shi Shirotoricho Mukaikodara 717-2

A soba restaurant at Roadside Station Seiryu no Sato Shirotori located a five-minute drive from Mino Shiratori Station. They offer freshly made soba noodles from locally produced buckwheat flour. The pleasing aroma of the noodles goes great with the broth made with pure local water. They also offer a variety of side dishes like hoba-sushi, a Gifu seasonal tradition with vinegared rice wrapped in a magnolia leaf. Other items include mountain vegetable tempura and sobagaki buckwheat dumplings. They also hold soba making workshops (reservations required).

おそばを頂きました。梅肉おろしそば、梅肉は肉団子ぐらいたっぷりあって、暑い夏場に最適。塩分が補充されました。まだまだ暑い日が続きますが、塩分補給は重要です。ところでこのお店、テーブルはすべて一枚板なんです。林業が盛んなんですね。
Daihachi

4.5

11 Reviews

Gourmet / Alcohol

Gifu Gujo-shi Hachimancho Sakanamachi 883-1

A restaurant serving local cuisine about a 18-minute walk from Gujo Hachiman Station with an imposing old Japanese folk house where you can feel the it's long history. They serve typical Gujo Hachiman fare like Hida beef Japanese barbecue in a classic atmosphere with antique clocks, chests of drawers, and more. The Gujo Misoni Set Meal is a healthy dish that warms your body from the core with vegetables simmered in rich Gujo miso on rice. This Gujo home fare contains vegetables like onions and eggplant, as well as tofu and konjac. They also feature wild sweetfish salt-grilled, sashimi style, fried, and in rice soup.

Though we traveled to Japan many times, this is our first time to Nagoya-Gifu. We heard that Hida beef is famous here so we had them a few times this trip. This place has a very good Hida beef in...
Ristorante Suzume No Iori Gujo

Gourmet / Alcohol

Gifu Gujo-shi Hachimancho Shimadani 474-1

An unassuming Italian restaurant among the streets of atmospheric Gujo. Located between the Yoshida River and Igawa Lane with its small canal, it serves refined fare in an old-fashioned residence that was built in 1928. The nostalgic building has a modern atmosphere. They offer set menus with wild salmon, boar, deer, and more in a quiet Japanese ambiance. Many people stop by for their classy breakfast service, available from 8 a.m. to 10 a.m.
Nakasho-seika

Gourmet / Alcohol

Gifu Gujo-shi Hachimancho Shimadani 541

A confectionery shop central Gujo Hachiman, opposite the Former Gujo Hachiman Government Building Memorial Hall, a popular sightseeing spot. Founded while the government office was still in use, the current owner brings a background in Western sweets to their products. They sell a variety of original sweets made with Gujo ingredients, including cinnamon flavored soft rice cakes and baked manju buns with crusts made with condensed cream. Their summertime Seiryu-no-Shizuku gelatin treats are like drops of a fresh, clear spring. They even look refreshing and make great gifts.
Soba HIRAJIN

4.0

33 Reviews

Gourmet / Alcohol

Gifu Gujo-shi Hachimancho Honmachi 870

A soba noodle shop near the Sogi-sui Spring (also known as Hakuun-sui), which was certified among the best of Japan's Top 100 Famous Water by the Ministry of the Environment. They use this great Gujo water along with carefully selected domestic soba flour to make their noodles. Their most popular meal is their chilled zaru soba noodle and Hida beef rice bowl set, featuring buckwheat noodles with a pleasant texture and aroma and a small Hida beef bowl prepared with soba broth. Offering a little taste of luxury in a casual atmosphere, their Hida beef bowls are often sold out due to limited quantities. Abandoning the air of exclusiveness that some soba shops have, their Chomolungma zaru soba featuring an extra-large serving of noodles is popular with young people challenging themselves to eat it all.

On the way to Takayama-Shi we decided to try the soba in Gujo. There’re two good soba eatery there and we managed to eat in Soba no Hirajin (rated #2 in TripAdvisor) and we would rate it excellent...
Oshokuji-dokoro YUYU

Gourmet / Alcohol

Gifu Gujo-shi Meiho Okuzumi 3428-1 Meiho Onsen Yu Hoshi

A restaurant at Meiho Onsen Yuseikan, a day-use hot spring bathhouse with a simple and mildly radioactive alkaline spring. After a soak in their wide-open baths, sit down to a healthy meal made with local ingredients. Their kei-chan meal sets are popular, featuring heaps of vegetables and chicken topped with miso sauce served sizzling on an iron plate. This local dish is popular in Okumino, including Gujo. Their sizzling teppanyaki meal sets with A5 ranked Hida beef and their Yuyu Lunch with a number of colorful side dishes are also popular and available in limited quantities.
MEIHO BBQ PARK

Gourmet / Alcohol

Gifu Gujo-shi Meiho Okuzumi Mizusawa Jo 3447-1

A leisure facility on the Meiho Highland in the midst of the great outdoors. The Meiho Ski Resort operates there in winter, and in the summer, you can enjoy activities like barbecuing, camping, and a canoeing. They have various barbecue plans to choose from depending on your needs and the number in your party. Their Regular Plan consists of beef sirloin, pork shoulder roast, local vegetables, and marshmallows. Other plans include their Meiho Plan featuring a set meal with kei-chan, a local Gujo dish, and their Hida Beef Plan with Hida beef sirloin. It's a great way to enjoy a casual, authentic cookout without dealing with the preparation and cleaning-up.
Shinbashi-tei

4.0

12 Reviews

Gourmet / Alcohol

Gifu Pref. Gujoushi Hachimanchousakuramachi 268-3

This eatery in Hachiman-cho, Gujo City, Gifu Prefecture opened in 1937. It's near Shinbashi Bridge that spans the Yoshida River, a branch of the Nagaragawa River. Guests dine there while watching the flow of the river and listening to it rushing along. From June to mid-October they serve their seasonal Gujo Wild Sweetfish Set Meal, featuring three kinds of succulent cooked ayu sweetfish (salt grilled one, miso grilled one, and fried one). Their wintertime Kokorozashi Nabe stewed in an earthenware pot is also popular. Dishes like mountain stream caught amago red-spotted trout and hobamiso-yaki (magnolia leaves grilled with miso and onion) are available year-round.

観光しながらいただくランチスポットとしておすすめです。私は飛騨牛の朴葉焼きをいただきました。味噌を絡めて焼く朴葉焼き、期待以上に美味でした。
Cafe Tirol

4.0

6 Reviews

Gourmet / Alcohol

Gifu Pref. Gujoushi Hachimanchoushinmachi 965

This cafe opened in 1969 and is located on Shinmachi-dori Street in the center of Gujo Hachiman, Gifu Prefecture. The antique furnishings and walls with tile and plaster create a unique atmosphere. They specially-select raw beans, and provide multiple kinds of coffee roasted in-house with Gujo’s famous water. Some of their popular items include the “moca pair” with coffee jelly and ice cream topped with lots of chocolate sauce and heavy cream, the filling strawberry parfait available only during certain seasons, and “matcha anmitsu” (syrup-covered bean paste and fruit) with melty matcha green tea powder. In addition, their hayashi rice (hashed beef rice) and curry with Hida beef that is prepared for a week are highly recommended.

In a small town like Gujo Hachiman, finding morning coffee outside of your hotel or local ryokan (inn) can be a difficult challenge. There are no readily accessible 7-11s or Family Marts in town...
Izumisaka

4.0

15 Reviews

Gourmet / Alcohol

Gifu Pref. Gujoushi Hachimanchoutonomachi 177

This restaurant that specializes in teppan griddle cuisine is about six minutes from the Tokai-Hokuriku Expressway's Gujo Hachiman Interchange, in the center of Okumino's castle town Gujo Hachiman. They're dedicated to meticulously preparing ingredients from Okumino, raised by the passion of the producers on the pure upper reaches of the Nagaragawa River, surrounded by the deep green of the mountains. You can watch them preparing your food right before your eyes from the counter seating in the 100-year-old building that was once a private home. In addition to their hobamiso-yaki made with thick cuts of Hida beef, their Gujo-yaki with lots of faintly sweet local onion is also popular.

飛騨牛のステーキも注文できる鉄板焼き屋さん。朴葉味噌とお好み焼きを注文したが、どちらも美味しかった。
Ryukyo no Sato

Travel / Tourism

Gifu Pref. Gujoushi Hachimanchoutonomachi 166

This facility is located a short walk from Nagara Railway’s Gujo-Hachiman Station in Gujo City, Gifu Prefecture. There is a restaurant where you can eat a Hida beef rice bowl set and hoba-yaki (grilled beef on magnolia leaf) and learn how to make matcha green tea, and a souvenir shop where you can purchase specialties such as Myogata or Meiho ham, or hoba miso (miso grilled with onion on magnolia leaves). In addition, with the cooperation of Iwasaki Company, maker of food samples, you can experience making samples of things like tempura and lettuce. They also sell key chains and straps using plastic food samples.
Japanese Cuisine Daiei

Gourmet / Alcohol

Gifu Pref. Sekishi Sannoudori 2-2-20

This long-established Japanese restaurant opened in 1971, and is located on Sanno-dori Street in Seki City, Gifu Prefecture. This store is famous for playing a large role in introducing fresh seafood dishes to the mountainous prefecture of Gifu. The interior is a quiet, purely Japanese-style fine space, and it has private rooms, counter seating and a large hall where weddings can be held, making it a place where everyone of all ages can visit. Enjoy the exquisite traditional Japanese cuisine, using select ingredients from throughout Japan such as wild fish, which cherishes the Japanese aesthetics of acceptance of transience, imperfection and the food ingredients themselves, together with rare Japanese sake and shochu (Japanese liquor).
Creeksyde

Gourmet / Alcohol

Gifu Pref. Gujoushi Takasuchouhirugano 4671-378

An ice cream shop located close to Bunsuirei Park a seven minute drive from the Hirugano Kogen Rest Area. The shop’s ice cream is made with local Hirugano Highland milk and is notable for its rich flavor and clean aftertaste. The standard Highland Milk Soft Serve Ice Cream is available in a variety of sizes starting from a kids’ size. The shop’s handmade ice cream is offered in six flavors, including raspberry, mountain grape, and milky cheese, and many customers come here again and again to enjoy the shop’s tasty treats. The shop also serves drinks made with highland milk.
MINOV

4.5

2 Reviews

Gourmet / Alcohol

Gifu Pref. Sekishi Toushinchou 7-2-2

This takeout shop in the Fraicheur factory is a 10-minute walk from Nagaragawa Tetsudo's Etsumi-Nansen Line. They sell an innovative line of sweets combining time-honored Japanese ingredients like white rice, brown rice, and koji (malted rice) with ingredients found in Western confections like butter, wheat, cheese, and cream. Great souvenirs include their Seki Pudding made with pasteurized Seki milk and fertilized local eggs, as well as Hamomin Cakes made to resemble Seki City's mascot. Their Minov Roll Cakes, Rice Baumkuchen, and Crispy Cream Puffs are all popular.

地元食材にこだわったスィーツが中心です。スィーツ工場の一角に店舗があり、大通りより１本南側の通りになるため、店舗の場所はわかりにくいです。しかし、関プリンは絶品です！価格もお求めやすく、ご贈答にも最適です。パリパリシューも美味しく、注文してからカスタードを入れてもらえ、これもこだわりの逸品です。
Sabo Tomiya

4.5

7 Reviews

Gourmet / Alcohol

Gifu Pref. Minoshi Izumichou 1887

Sabo Tomiya is a Japanese-style café run by the venerable Japanese-style confectionary Tomiya and housed in a remodeled old farmhouse that dates from the end of the Edo Period (1615-1868). One of their recommended menu items is Cream Shiratama Zenzai, made from perfectly simmered azuki beans, fluffy and chewy handmade rice dumplings, and ice cream. In the summer, Sabo Tomiya serves a popular Warabi Kori, made of bracken mochi dusted with fragrant roasted soy flour, on a base of dark brown sugar over shaved ice with sweetened adzuki beans hidden inside, all the ingredients blending in perfect harmony. Other traditional Japanese confections are also available to purchase, and Tomiya’s unique Cream Warabi Daifuku make an excellent souvenir.

美濃の町の旧今井家の向かいにある茶屋ですクリームわらび大福が美味しかったですなかなか雰囲気のある町並みで良かったです
Abeille.S

Gourmet / Alcohol

Gifu Pref. Minoshi Aioichou 2248

A café and cake shop located in the Town of Udatsu Roofing sprawling northwest of Nagaragawa Railway Minoshi Station. Operating out of an old-fashioned townhome, the shop still retains its classic townhome exterior, including a huge sign on the second story from when the building operated as a greengrocer. The establishment’s most popular confection is the “Momodama”, a juicy sweet consisting of a skinned and pitted peach filled with custard and covered with a framboise sauce. The establishment also offers a variety of other popular, not overly sweet confections which maximize the flavors of the ingredients used to make them, including custards and cakes topped with an abundance of fresh fruit.

Gifu Chuno

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Gifu Areas

Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.