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Bread / Dessert / Other Food Shop Spots in Tono Area

Area

  • Chicory Village
    rating-image
    4.0
    56 Reviews
    Gourmet / Alcohol
    Gifu Pref. Nakatsugawashi Sendambayashi 1-15
    A tourist attraction and educational facility dedicated to eating, buying, and learning about natural food owned and operated by the Saladacosmo company and located a three minute drive from the Nakatsugawa Interchange on the Chuo Expressway. The facility consists of a farm which grows chicory, a brewery which crafts Chico Chico chicory shochu, a shop, and the Barbarzu Dining restaurant. Visitors can tour the farm and brewery. The facility’s restaurant serves homemade dishes in buffet style designed around the concept of local production for local consumption crafted with local, seasonal agricultural products by local farmer’s wives—this eatery is so popular, wait times can be quite long on weekends.

    ちこり村には車で１０回くらい行っていますが、今回もナビを利用して行ったのですが道を間違えてしまいました。駐車場には数台の車が駐車しているだけでした。ちょうど昼食の時間でしたが、今回はコロナで昼食がやめてしまいました。家でも時々ちこりを食べますが、ちこりを知ったのがこのちこり村でした。隣近所や知人に珍しいお土産やスプラウトを買って帰りました。喜ばれたのがオクラの芽で新鮮そうだったの余ったオクラを花壇...

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  • Chez Shibata Tajimi Branch
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    3.5
    17 Reviews
    Gourmet / Alcohol
    Gifu Pref. Tajimishi Taiheichou 5-10-3
    The main branch of a café and Western confectionary shop which also has locations overseas situated a five minute drive from the Tajimi Interchange. The owner, who worked in Paris, aims to create new sweets based on classic French confections while respecting the traditions of the past. The shop’s display case is filled with row upon row of different confections, and the selection is so abundant you’ll have difficulty choosing. Particularly recommended is the shop’s specialty “Visitandine,” a small cake made with almonds and browned butter which has even been praised by Parisian confectionary chefs. The shop also offers many seasonal items such as gateau chocolate and shaved ice. The shop’s Nishio matcha and yuzu cake, limited to just three customers a day, is also a must-taste.

    ずっと行きたくてやっと行けました。 夕方に行ったのでケーキの種類は限られていましたが、どれも美味しそうなものばかり… お皿も高級感があり、優雅なティータイムを過ごせました！ 帰り際に友人への新築祝いで洋菓子を購入。ケーキの種類も増えていたので、遅くに行っても食べれると思います。席数は多くないです。

    Chez Shibata Tajimi Branch image
  • Kawakamiya (Main Shop)
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    4.5
    48 Reviews
    Gourmet / Alcohol
    Gifu Pref. Nakatsugawashi Honmachi 3-1-8
    This veteran Japanese confectionery has been making sweets with a nod to the seasons in Nakatsugawa since 1864. Their confections with domestic chestnut are especially famous, and their chestnut and mashed sweet potato kurikinton sold from autumn to winter is recommended. Carefully cooked chestnuts are added to the chunky sweet potatoes along with sugar, and then squeezed through a tea cloth. This leaves its natural pale-yellow color and the rich aroma of chestnuts that people love. Year-round sellers are also popular, including their “Ureshi-no-Kuri, made with large chestnuts prepared their own special way that maintains their fragrance and flavor.

    ちょうど8月25日から新栗の栗きんとんが発売されたばかりの、9月2日に立ち寄って、栗きんとんをはじめ栗菓子を3種類かって帰った。やっぱりここのが美味しい！

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  • Midoriya-Rouho
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Gifu Kamo-gun Yaotsu Cho Yaotsu 4096-1
    "A long standing Japanese confectionary shop located a three-minute walk from the Yaotsu Town Hall. The shop continues to make confections according to secret recipes never taken off the premises and handed down parent to child. The shop's specialty kuri kinton is a popular and simple gem with a mildly sweet sugar taste and rich chestnut flavor. Because they are made with fresh picked chestnuts, they are a seasonal item only offered from late August through early April. The shop also carries an abundant variety of products offered year round, like ""Kuritamadare"" kuri kinton wrapped in gyuhi, and ""Kurimu Daifuku"" candied chopped chestnut kuri kinton mixed with fresh cream."

    朝一に来店したのですが、中々店員の方が出られづ店主の年配女性が対応して頂きましたが、横柄な接客態度、非常識な梱包に怒りを覚えました。

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  • Suya Main Shop
    Gourmet / Alcohol
    Gifu Nakatsugawa-shi Shinmachi 2-40
    A long-standing Japanese confectionary shop facing the Nakasendo Road 4.3 kilometers from the Nakatsugawa interchange on the Chuo Expressway. Nakatsugawa is believed to be the birthplace of kuri kinton mashed sweet potatoes and candied chestnuts and each year in September Japanese confectionary shop across the city sell kuri kinton, the flavor of which differs from shop to shop. Suya's kuri kinton is made with choice chestnuts and sugar and has an unaffected, simple flavor. The shop's kuri kinton is only available when in season, but customers can purchase the similarly flavored kuri kinton yokan jelly throughout the year. From late November to August, the shop also sells buckwheat flour confections like soba man buns.
  • Dodan Ikkyu Naegi Shop
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Gifu Nakatsugawa-shi
    "Head towards Gero Onsen from the Nakatsugawa Interchange on the Chuo Expressway, take a left at the Aoki traffic light, cross the Shiroyama Bridge, and drive a further two kilometers. This Japanese confectionary shop is on the right side of the road heading towards the Naegi traffic light. The shop's signature kuri kinton mashed sweet potatoes and candied chestnuts, made with chestnuts grown in Miyazaki Prefecture, have a delicate chestnut aroma. Other popular products include ""Kahoguri"" - chestnut paste mixed with butter cream and wrapped in a cocoa flavored choux pastry dough; and the ""Dodan no Sato"" Western-style dorayaki pancake sandwich filled with a white azuki bean filling."

    建物は古風な装いで雰囲気が良い。栗ごはんの御膳を頼んだが、大きい栗がゴロゴロ入っていて、味付けも薄めなので、栗本来の甘さを十分に感じられた。栗の和菓子もどれも美味しく、お土産に買って帰りました。

    Dodan Ikkyu Naegi Shop image
  • Shingendo Tegano Store
    Gourmet / Alcohol
    Gifu Nakatsugawa-shi Tegano 453
    A branch store, located five minutes from the Nakatsugawa Interchange, of a chestnut confectionary company which has been in business for more than 90 years. The Suisai Kinton is particularly popular and customers love the gooey texture. Consisting of famed Nakatsugawa mashed chestnuts covered with an elegantly sweet koshian (smooth azuki bean paste) and a delicate jelly coating, to Japanese people, this exquisite treat exudes a nostalgic atmosphere recalling the mountains and fields along the old Kisoji road. One of the store's staple products is the Kuri Manju, a baked bun stuffed with shiroan (white azuki bean paste) and a whole chestnut; makes a perfect souvenir for your visit to Nakatsugawa.
    Shingendo Tegano Store image
  • Shinkinedo
    Gourmet / Alcohol
    Gifu Nakatsugawa-shi Sendanbayashi 1-15
    "This chestnut confectionery and creative sweets shop was established in 1948. Traditional ""Sweet Chestnut Paste"" and colorful Japanese sweets are sold at the recreational park ""Chikori Village"" in front of the Nakatsugawa Interchange. ""Sweet Chestnut Paste"" or ""Kurikinton"" is a traditional Japanese sweet made from only the extremely simple ingredients of chestnuts and sugar, having a simple natural flavor. They are Shinkinedo's front running product and are made from 100% Japanese chestnuts without any additives, and won the Monde Selection Gold Award for three successive years."
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  • Levain d'or
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    4.0
    1 Reviews
    Shopping
    Gifu Nakatsugawa-shi Sendanbayashi 1356
    This bakery is located a two-minute walk from Minosakamoto Station. It makes bread using homemade natural yeast in a small log cabin. The bread using Hoshino natural yeast is a popular item packed with the uniqueness of the store. It is recommended to eat it simply while enjoying the fragrant scent. The stone kiln that bakes bread as well as wheat, chestnuts, red beans and yeast was also built by the store. There are many products that you cannot find anywhere else such as panettone with yogurt yeast or bread with strawberry yeast.

    テレビで紹介され、気になったので行ってみました。中央線の美乃坂本駅の近くなので、電車でのアクセスもいいです。 パンはそれほど種類は多くないのですが、何しろ酵母はもちろんブドウなどのフルーツや野菜も自家製のものを使ってるそうで、こだわりが感じられ、美味しく頂きました。イートインはないのでお持ち帰りになります。

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  • Kanameya
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Gifu Nakatsugawa-shi Magome 4291-1
    This confectionery is located about 100 meters from the Toson Memorial Museum. It is a specialty store that serves the local Kiso dish Goheimochi, which is made by crushing rice, wrapping it around a skewer, applying sauce to it, and cooking it. Goeheimochi comes in all kinds of shapes depending on the region and its culture. For example, there are waraji, dango, rice balls, and kiritanpo shaped Goheimochi, but at this store only waraji and dango shaped Goheimochi is offered. The sauce is made with ingredients such as sesame, walnut, or peanuts, which makes the Goheimochi irresistible when served fresh. In addition, it has many different souvenirs including jizake manju, karasumi (salted and dried mullet roe) and yokan.

    五平餅の専門店である「かなめ屋」へ訪問しました。 五平餅は、小判型で、甘辛だれがぬられ、香ばしく焼かれています。

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  • Sabo Kago
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Gifu Nakatsugawa-shi Magome 4571-1
    This cafe is located on the corner of the lower entrance to Magome-juku. Right around the corner of a cobblestone street is the Magomekan Annex where Japanese snacks and sweets can be enjoyed. Known for being the best place to see the sunset in Magomejuku, many tourists stop by from noon to evening after taking a walk. It sells curry with finely chopped vegetables, beef bowls, coffee with walnuts and amazake, making it ideal for a break. You can comfortably relax while looking at the seasonal scenery of the Central Japanese garden.

    Love the hot snacks of transparent jelly like noodles and red beans with chestnut soft cream. Café have a viewing area with large windows. Recommend you have coffee/tea and some snacks at the end...

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  • Jinenjo Yamasato
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Gifu Pref. Enashi Oichou Zhoushan 1120
    Located approximately a 10-minute drive from the Ena Interchange, this Japanese yam restaurant is located at the foot of Mt. Ena. They have a great menu for those paying attention to their health with items using only yams and the soup stock also using natural ingredients. One recommendation is their “mugi toro set” that combines barley rice with grated yams. You can enjoy the flavor of the simple ingredients. They also offer yam sashimi and dishes of grated yam soup. In addition, they also focus on Hida beef dishes, so you can get a taste with dishes like their Hida beef steak bowl set.

    自然薯を看板につけるほどの自信料理なのでしょうね。突き出しに出てきた、むかごも吸った自然薯もとってもうまかった。自然薯定食は、すりたての自然薯もたっぷり！ご飯も十分あり、とっても美味しかったです。 しかし、飛騨牛を使ったステーキ丼・・・・メニューの写真との差があまりにも・・・若い頃ではないので、結果的にはこれくらいの分量で十分満足しましたが、ちょっと写真との差が・・・ね？？ その上、写真にはない...

  • Matsuuraken Honten
    Gourmet / Alcohol
    Gifu Pref. Enashi Iwamurachou Honcho 3 - 246
    A long-standing Japanese confectionary shop located in the castle town district surrounding the ruins of Iwamura Castle near Akechi Railroad Iwamura Station. Since the shop was established in 1796, its signature product has been its castella cakes, made according to the same recipe transmitted from Portugal for over 200 years. The shop’s castella cakes are made with closely scrutinized, top quality ingredients and unsparing effort, with an emphasis on traditional flavor. Made with a large quantity of egg yolks, these castella are notable for their moist texture. Other recommended shop selections include the yokan jelly stuffed with large chunks of Japanese chestnut, and the shop’s seasonal Japanese sweets. (Note that there is a similar but unaffiliated shop in the town called Matsuuraken Honpo.)
    Matsuuraken Honten image
  • Suya-Nishiki
    Gourmet / Alcohol
    Gifu Pref. Nakatsugawashi Nakatsugawa 1296-1
    A long-standing Japanese confectionary shop established in the Genroku era (1688-1704). The shop’s signature item is its kuri kinton mashed sweet potatoes and candied chestnuts. The shop also offers many other Japanese sweets made with chestnuts, including kuri natto glazed chestnuts and kuri yokan chestnut jelly. Some of the shop’s items, such as the kurumi mochi walnut rice cakes and kudamono mandara jelly are available year-round, but much of what the shop sells are seasonal only sweets which are only offered until the ingredients used to make them run out, such as the kaya arare Japanese nutmeg snacks and the natsu yokan summer jelly. The shop is adjoined by the Japanese-style sweets café Kaya, which serves zenzai sweet adzuki bean soup and shiratama rice flour dumplings. You can also enjoy the shop’s seasonal Japanese confections here. The shop is normally closed on Thursdays but remains open without close from September to December.
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  • Enasuya Kannonji Store
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Gifu Pref. Enashi Oichou 2695-150
    This Japanese confectionery shop is known for its famous Gifu chestnut sweets. Besides offering merchandise, the store also has a dine-in cafe space. You can taste cafe menu items using their prided chestnuts while enjoying the greenery and colorful leaves of the changing seasons. One of their specialties is a chestnut parfait that is ice cream and jelly arranged with glazed chestnuts. In addition, the set that has their specialty kuri-kinton (candied chestnuts with mashed sweet chestnuts) and matcha green tea is also popular. There are also famous sightseeing spots in the vicinity such as Ena Gorge and the ruins of Naegi castle, well known as the “castle in the sky,” making it an easy place to rest at during a drive.

    岐阜県にある、和菓子のお店だそうで、銀座の三越での催事に出店されていて、気になり行ってみました。 今回、栗きんとんを購入。 栗本来の味を楽しむため、お味はとてもシンプル。甘さ控えめで上品なお味でした。

  • Matsuura-ken Honpo
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Gifu Pref. Enashi Iwamurachou Nishimachi 809-6
    This veteran Japanese sweet shop was established in 1882. It is approximately 10 minutes on foot from Iwamura Station on the Akechi Line. They make their hallmark sponge cake with the same methods first introduced to Nagasaki in the Edo period. Combining tradition and meticulous use of ingredients like fresh local eggs, caster sugar, and wasanbon Japanese sugar, the sponge cake features a large branding mark baked into the top. In addition to plain, they offer flavors like matcha green tea and brandy. Their assortment pack makes a great gift. They also sell Japanese sweets such as Iwamura Manju buns and Iwamurajo-no-Tsuki.

    朝ドラの「半分青い」の舞台にもなった恵那市岩村。 明智鉄道の岩村駅から岩村城のふもとまで1本道で、 旧城下がドラマでは「ふくろう商店街」。 松浦軒は本店と本舗がありますが、 こちらは商店街の下手にあって、観光客が少なめ。 店舗も小さくて、昔ながらの田舎の和菓子屋さんの風情です。 カステラが有名ですが、秋には栗きんとんもあります。

    Matsuura-ken Honpo image
  • Kankaraya
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Gifu Ena-shi Iwamuracho Iwamuracho 806-1

    人気の観光地で人気の食べ物屋さんで映画のロケ地になった店。おはぎが有名だけどうどんも食べられる。うどんだけたのんだらおはぎを食べないかと聞かれた。昔風のお店で古いただすまい。若いカップルがどんどん入ってきていっぱいになる。

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  • Nature de dolce
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Gifu Tajimi Onadacho Kotaki 5-6

    森のなかにある、かわいいお菓子やさんです。バウムクーヘンは バター以外の油脂は使わない。ベーキングパウダーを使わない。無添加にこだわり、焼いていますので安心して大切な人に食べてもらえます。他にも無添加なジャムなどがあります。

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  • Chateraise Ena
    Gourmet / Alcohol
    Gifu Ena-shi Osashimacho Nakano 2-9-1
  • Chateraise Tajimi
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Gifu Tajimi Hakusancho 5-1

    ケーキや和菓子アイスを買いに行きます。値段も安いのに色々な種類があります。 フルーツのタルト美味しかったです。

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Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.

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