Gourmet / Alcohol Spots in Tono Area

Area

Gifu
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
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  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Tono
- All areas
- Hida
- Takayama
- Tono
- Chuno
- Seino
- Gifu

Category

Gourmet / Alcohol

Chicory Village

4.0

56 Reviews

Gourmet / Alcohol

Gifu Pref. Nakatsugawashi Sendambayashi 1-15

A tourist attraction and educational facility dedicated to eating, buying, and learning about natural food owned and operated by the Saladacosmo company and located a three minute drive from the Nakatsugawa Interchange on the Chuo Expressway. The facility consists of a farm which grows chicory, a brewery which crafts Chico Chico chicory shochu, a shop, and the Barbarzu Dining restaurant. Visitors can tour the farm and brewery. The facility’s restaurant serves homemade dishes in buffet style designed around the concept of local production for local consumption crafted with local, seasonal agricultural products by local farmer’s wives—this eatery is so popular, wait times can be quite long on weekends.

ちこり村には車で１０回くらい行っていますが、今回もナビを利用して行ったのですが道を間違えてしまいました。駐車場には数台の車が駐車しているだけでした。ちょうど昼食の時間でしたが、今回はコロナで昼食がやめてしまいました。家でも時々ちこりを食べますが、ちこりを知ったのがこのちこり村でした。隣近所や知人に珍しいお土産やスプラウトを買って帰りました。喜ばれたのがオクラの芽で新鮮そうだったの余ったオクラを花壇...
Chez Shibata Tajimi Branch

3.5

17 Reviews

Gourmet / Alcohol

Gifu Pref. Tajimishi Taiheichou 5-10-3

The main branch of a café and Western confectionary shop which also has locations overseas situated a five minute drive from the Tajimi Interchange. The owner, who worked in Paris, aims to create new sweets based on classic French confections while respecting the traditions of the past. The shop’s display case is filled with row upon row of different confections, and the selection is so abundant you’ll have difficulty choosing. Particularly recommended is the shop’s specialty “Visitandine,” a small cake made with almonds and browned butter which has even been praised by Parisian confectionary chefs. The shop also offers many seasonal items such as gateau chocolate and shaved ice. The shop’s Nishio matcha and yuzu cake, limited to just three customers a day, is also a must-taste.

ずっと行きたくてやっと行けました。夕方に行ったのでケーキの種類は限られていましたが、どれも美味しそうなものばかり… お皿も高級感があり、優雅なティータイムを過ごせました！帰り際に友人への新築祝いで洋菓子を購入。ケーキの種類も増えていたので、遅くに行っても食べれると思います。席数は多くないです。
Oryori Yanagiya

5.0

17 Reviews

Gourmet / Alcohol

Gifu Pref. Mizunamishi Suechou Mashidume 573-27

This restaurant of local cuisine is located in Mizunami City, Gifu Prefecture after getting off the bus at the Sueasahi-machi bus stop from Mizunami Station. Their menu only has courses of random dishes selected by the restaurant, so you can enjoy amazing local dishes surrounded by a sunken fireplace heated by charcoal. They made various dishes such as river fish including sweetfish grilled in the fireplace, mountain bounty such as mountain vegetables and matsutake mushrooms, duck hot pots and venison fillets depending on the season and timing. They offer everything from Japanese sake to champagne and red wine that matches your meal. There is a free shuttle bus from the station that can be reserved depending on the number of people in your group.

ノスタルジックな風景にどこか懐かしさを感じながら囲炉裏を囲んで季節のものとジビエをいただきました。季節ごとに楽しめるとの事ですのでまた違う季節に来たいと思います。楽しい時間と居心地の良い空間に美味しいお料理。とても素晴らしい体験でした。ありがとうございます。
Kawakamiya (Main Shop)

4.5

48 Reviews

Gourmet / Alcohol

Gifu Pref. Nakatsugawashi Honmachi 3-1-8

This veteran Japanese confectionery has been making sweets with a nod to the seasons in Nakatsugawa since 1864. Their confections with domestic chestnut are especially famous, and their chestnut and mashed sweet potato kurikinton sold from autumn to winter is recommended. Carefully cooked chestnuts are added to the chunky sweet potatoes along with sugar, and then squeezed through a tea cloth. This leaves its natural pale-yellow color and the rich aroma of chestnuts that people love. Year-round sellers are also popular, including their “Ureshi-no-Kuri, made with large chestnuts prepared their own special way that maintains their fragrance and flavor.

ちょうど8月25日から新栗の栗きんとんが発売されたばかりの、9月2日に立ち寄って、栗きんとんをはじめ栗菓子を3種類かって帰った。やっぱりここのが美味しい！
Midoriya-Rouho

4.5

20 Reviews

Gourmet / Alcohol

Gifu Kamo-gun Yaotsu Cho Yaotsu 4096-1

"A long standing Japanese confectionary shop located a three-minute walk from the Yaotsu Town Hall. The shop continues to make confections according to secret recipes never taken off the premises and handed down parent to child. The shop's specialty kuri kinton is a popular and simple gem with a mildly sweet sugar taste and rich chestnut flavor. Because they are made with fresh picked chestnuts, they are a seasonal item only offered from late August through early April. The shop also carries an abundant variety of products offered year round, like ""Kuritamadare"" kuri kinton wrapped in gyuhi, and ""Kurimu Daifuku"" candied chopped chestnut kuri kinton mixed with fresh cream."

朝一に来店したのですが、中々店員の方が出られづ店主の年配女性が対応して頂きましたが、横柄な接客態度、非常識な梱包に怒りを覚えました。
Suya Main Shop

Gourmet / Alcohol

Gifu Nakatsugawa-shi Shinmachi 2-40

A long-standing Japanese confectionary shop facing the Nakasendo Road 4.3 kilometers from the Nakatsugawa interchange on the Chuo Expressway. Nakatsugawa is believed to be the birthplace of kuri kinton mashed sweet potatoes and candied chestnuts and each year in September Japanese confectionary shop across the city sell kuri kinton, the flavor of which differs from shop to shop. Suya's kuri kinton is made with choice chestnuts and sugar and has an unaffected, simple flavor. The shop's kuri kinton is only available when in season, but customers can purchase the similarly flavored kuri kinton yokan jelly throughout the year. From late November to August, the shop also sells buckwheat flour confections like soba man buns.
Dodan Ikkyu Naegi Shop

4.0

12 Reviews

Gourmet / Alcohol

Gifu Nakatsugawa-shi

"Head towards Gero Onsen from the Nakatsugawa Interchange on the Chuo Expressway, take a left at the Aoki traffic light, cross the Shiroyama Bridge, and drive a further two kilometers. This Japanese confectionary shop is on the right side of the road heading towards the Naegi traffic light. The shop's signature kuri kinton mashed sweet potatoes and candied chestnuts, made with chestnuts grown in Miyazaki Prefecture, have a delicate chestnut aroma. Other popular products include ""Kahoguri"" - chestnut paste mixed with butter cream and wrapped in a cocoa flavored choux pastry dough; and the ""Dodan no Sato"" Western-style dorayaki pancake sandwich filled with a white azuki bean filling."

建物は古風な装いで雰囲気が良い。栗ごはんの御膳を頼んだが、大きい栗がゴロゴロ入っていて、味付けも薄めなので、栗本来の甘さを十分に感じられた。栗の和菓子もどれも美味しく、お土産に買って帰りました。
Enakawa Kamiya Enakyo Store

Shopping

Gifu Ena-shi Oicho 2632-105

"This is a Japanese and Western sweets store that makes and sells kurikinton (pureed sweet chestnuts), a fall time treat that has long been loved by all kinds of cultured people such as travelers, waka poets and haiku poets visiting the Nakasendo post town. They use a brand chestnut ""Choicest Ena Chestnuts"" grown by local contract farmers, and have been making sweets that adapt to the trends and needs of the age. To make their most popular sweet ""Kurikinton,"" a prided masterpiece, carefully selected chestnuts are steamed with a little bit of sugar, and are then squeezed out carefully one by one. It is a local confectionery with a fun simple texture that will warm you from the inside. ""Four Season Kurikinton"" that reflect the colors of the four seasons, and ""Yamamatayama,"" a grilled manju (steamed cake) with chunky azuki bean paste inside are also popular."
Amakara

4.5

14 Reviews

Gourmet / Alcohol

Gifu Ena-shi Oicho 295-12

This goheimochi (broiled rice cake skewers) specialty shop has been in business for 64 years. Here you can buy goheimochi, a local Tono region dish, starting from just a single skewer. Goheimochi is made by rolling mashed rice into balls; skewering them on a stick; covering them with a sweet sauce made with ingredients such as soy sauce, sugar, sesame seeds; and walnuts, and broiling them. Goheimochi is a local specialty that has been a favorite in eastern Mino since ancient times. Containing an abundance of protein, iron, calcium, and vitamin B complex, goheimochi is renowned not only for its flavor but also for being good for the body. Located in front of Ena station, you can also order the Goheimochi Teishoku (set meal), which comes with six goheimochi skewers, miso soup, Japanese pickles, edible wild plants, and fruit.

地元の方が中で食事していたり、お土産がてら買っていったり。うちは、両親が子供の運動会に持ってきてくれたこともありました。たまに義両親に頼まれることもあります。老人ホームや、地域のお祭り、イベントにも参加されていて、恵那で長く親しまれている老舗です。
Time Coffee

4.0

1 Reviews

Gourmet / Alcohol

Gifu Mizunami-shi Isshikicho 4-48-3

"This cafe is located a seven-minute drive from the Chuo Expressway's Mizunami Interchange. You can taste fresh home-roasted coffee with the concept of ""fresh and healthy good quality coffee"" and ""a space for relaxation and comfort."" The menu displays four levels of roasting: light roasting with low bitterness, medium roasting with a good balance of sourness, sweetness and bitterness, slightly dark roasting with sweetness in the bitterness and richness, and dark roasting where you can taste the bitter essence of the coffee. It is fun to find your own favorite coffee from among them. In addition, it also holds a coffee workshop where you can learn to make authentic regular coffee at home."

道を挟んで旧店舗と新店舗がある一軒家風カフェです。わりと有名なお店なのか？駐車場には近郊の他県ナンバーの車が多く停まっています。
Shinanoya

4.0

28 Reviews

Gourmet / Alcohol

Gifu Tajimi Uenocho 3-46

"This handmade udon noodle shop is located a ten-minute walk from Tajimi Station. You can easily find it by the restaurant's exterior that shows its long history. Their signature dish is ""koro udon,"" which has udon and kishimen noodles made mainly in the Chubu region with soup. Thick, handmade rectangular noodles like kishimen have a pleasant texture and are perfect with the sauce made with tamari soy sauce (which uses less wheat and is thicker and less salty). The standard way of eating is to compare the ""korokake"" (cold udon) and the warm ""Shina soba"" that uses homemade lard."

ころ発祥の店として有名だしラーメンも昔ながらと思う美味しいけどボリューム不足多くのお客がコロとラーメンを頼んでるし自身も頼むただ 2品だとランチには割高
Shingendo Tegano Store

Gourmet / Alcohol

Gifu Nakatsugawa-shi Tegano 453

A branch store, located five minutes from the Nakatsugawa Interchange, of a chestnut confectionary company which has been in business for more than 90 years. The Suisai Kinton is particularly popular and customers love the gooey texture. Consisting of famed Nakatsugawa mashed chestnuts covered with an elegantly sweet koshian (smooth azuki bean paste) and a delicate jelly coating, to Japanese people, this exquisite treat exudes a nostalgic atmosphere recalling the mountains and fields along the old Kisoji road. One of the store's staple products is the Kuri Manju, a baked bun stuffed with shiroan (white azuki bean paste) and a whole chestnut; makes a perfect souvenir for your visit to Nakatsugawa.
Shinkinedo

Gourmet / Alcohol

Gifu Nakatsugawa-shi Sendanbayashi 1-15

"This chestnut confectionery and creative sweets shop was established in 1948. Traditional ""Sweet Chestnut Paste"" and colorful Japanese sweets are sold at the recreational park ""Chikori Village"" in front of the Nakatsugawa Interchange. ""Sweet Chestnut Paste"" or ""Kurikinton"" is a traditional Japanese sweet made from only the extremely simple ingredients of chestnuts and sugar, having a simple natural flavor. They are Shinkinedo's front running product and are made from 100% Japanese chestnuts without any additives, and won the Monde Selection Gold Award for three successive years."
Levain d'or

4.0

1 Reviews

Shopping

Gifu Nakatsugawa-shi Sendanbayashi 1356

This bakery is located a two-minute walk from Minosakamoto Station. It makes bread using homemade natural yeast in a small log cabin. The bread using Hoshino natural yeast is a popular item packed with the uniqueness of the store. It is recommended to eat it simply while enjoying the fragrant scent. The stone kiln that bakes bread as well as wheat, chestnuts, red beans and yeast was also built by the store. There are many products that you cannot find anywhere else such as panettone with yogurt yeast or bread with strawberry yeast.

テレビで紹介され、気になったので行ってみました。中央線の美乃坂本駅の近くなので、電車でのアクセスもいいです。パンはそれほど種類は多くないのですが、何しろ酵母はもちろんブドウなどのフルーツや野菜も自家製のものを使ってるそうで、こだわりが感じられ、美味しく頂きました。イートインはないのでお持ち帰りになります。
KISAKU

4.5

3 Reviews

Gourmet / Alcohol

Gifu Nakatsugawa-shi Momoyamacho 62-19

This western-style restaurant was made out of the idea of a place where one can enjoy food without any pretense. You can enjoy exciting meals at this restaurant located a ten-minute walk from Nakatsugawa Station. They boast an exquisite pizza made from their home specialty dough and sauce, and baked in an authentic kiln. You can order their margherita and quattro formaggi pizza carefully baked one by one for takeout. There are also plenty of lunch and dinner courses that change according to the season. There is also an all-you-can-drink plan, so the restaurant can be used for parties.

自宅から自動車で１０分くらいなので、時々行っています。石窯のある本格的なイタリアンのお店です。石窯は見ているだけでも結構おもしろいものです。料理はおいしいと思います。季節の食材を生かした工夫もあり、これもよいですね。こちらでお酒を飲みながらの食事はまた最高です。価格的ににもお値打ちかなと思います。ただ、料理の出される間合いが短い感じで、お酒を飲むときは、もう少しゆっくりした間合いのほうが、おいしく...
Kanameya

4.0

7 Reviews

Gourmet / Alcohol

Gifu Nakatsugawa-shi Magome 4291-1

This confectionery is located about 100 meters from the Toson Memorial Museum. It is a specialty store that serves the local Kiso dish Goheimochi, which is made by crushing rice, wrapping it around a skewer, applying sauce to it, and cooking it. Goeheimochi comes in all kinds of shapes depending on the region and its culture. For example, there are waraji, dango, rice balls, and kiritanpo shaped Goheimochi, but at this store only waraji and dango shaped Goheimochi is offered. The sauce is made with ingredients such as sesame, walnut, or peanuts, which makes the Goheimochi irresistible when served fresh. In addition, it has many different souvenirs including jizake manju, karasumi (salted and dried mullet roe) and yokan.

五平餅の専門店である「かなめ屋」へ訪問しました。五平餅は、小判型で、甘辛だれがぬられ、香ばしく焼かれています。
Sabo Kago

3.5

2 Reviews

Gourmet / Alcohol

Gifu Nakatsugawa-shi Magome 4571-1

This cafe is located on the corner of the lower entrance to Magome-juku. Right around the corner of a cobblestone street is the Magomekan Annex where Japanese snacks and sweets can be enjoyed. Known for being the best place to see the sunset in Magomejuku, many tourists stop by from noon to evening after taking a walk. It sells curry with finely chopped vegetables, beef bowls, coffee with walnuts and amazake, making it ideal for a break. You can comfortably relax while looking at the seasonal scenery of the Central Japanese garden.

Love the hot snacks of transparent jelly like noodles and red beans with chestnut soft cream. Café have a viewing area with large windows. Recommend you have coffee/tea and some snacks at the end...
Keiseian

4.0

31 Reviews

Gourmet / Alcohol

Gifu Pref. Nakatsugawashi Magome 5438-1

Located in Magomejuku of Nakatsugawa City, Gifu Prefecture, this soba restaurant is in an old wooden building that exudes history. The interior has a Japanese presence that maintains the feel of a post town, keeping a calm atmosphere you can stretch out in. The dirt work floor is cool in summer, and the coal fire in the fireplace keeps it warm in winter. They do their own milling with a stone millstone, and the thick noodles—only enough made as needed for the day—are hearty and feature a unique taste. In addition to “zaru soba”, the “sansai soba” made with local wild vegetables is also popular.

馬籠(まごめ)は、岐阜県中津川市馬籠（ぎふけんなかつがわしまごめ）にある旧中山道の宿場町だ。ツレは徒歩で馬籠宿を歩くというので、俺は一人で車で坂道を上がっていき、町営駐車場までやってきた。お蕎麦屋さんでランチをすることにして、坂道を下りていく。高札（こうさつ）があった。恵盛庵（けいせいあん）という蕎麦屋に入る。入り口も雰囲気満点。中はこんな感じ。店内の石臼で粉を挽いている。俺は...
Daikokuya Sabo

4.0

23 Reviews

Gourmet / Alcohol

Gifu Pref. Nakatsugawashi Magome 4255-1

A long-standing local cuisine restaurant Toson Memorial Museum near the center of Magome-juku in Nakatsugawa City, Gifu Prefecture. Daikokuya’s stately building, heavy with the air of tradition, houses a restaurant area, folk craft exhibition space, and gallery. Once the home of “Oyufu-san”, the first love of Toson Shimazaki and also subject of his poetry, the restaurant’s famed chestnut rice also made an appearance in Shimazaki’s novel, Before the Dawn. Here you can take your time and enjoy this culinary delight long-beloved by travelers.

馬籠宿の中央部に位置するカフェで雑貨の販売もされています。平日のお昼に利用しましたが、お客さんの入りは少なかったです。妻籠から歩いて来て汗を掻いたので、かき氷の大黒屋スペシャル(1000円)を頂いた後、名物の栗こわめしのAセット(1500円)を頂きました。かき氷は南アルプスの天然氷との事、美味しく頂きました。栗こわめしはチョッとお高い感じ、観光地価格ですかね。支払いは現金のみです。
Dozo

Gourmet / Alcohol

Gifu Pref. Nakatsugawashi Magome 4282

The cafe Dozo of Magome-juku, one of the 11 lodging stations in Kiso, has a nearly 120-year history. It features a hearth and was remodeled with a rice granary, as well as a counter made from 400-year-old white cedar. You can relax and enjoy some coffee or red bean soup in the retro atmosphere as you gaze out at the roads of Magome-juku and Nakatsugawa City. It’s about 20 minutes from the Nakatsugawa Interchange on the Chuo Expressway.

Gifu Tono

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Gifu Areas

Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.