Japanese Food Spots in Takayama Area

  • Kyoya restaurant
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    4.5
    403 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Oushinmachi 1-77
    Kyoya is a restaurant in Takayama City, Gifu Prefecture that offers delicious local cuisine made using Hida beef and other local ingredients, as well as seasonal delicacies. Kyoya is located in a traditional house that was specially relocated to the site from the Echigo (Niigata) region, giving it a fascinating retro-style ambience; as diners pass through the entrance curtain, they are greeted with the sight of huge beams that create a friendly, welcoming space. Seated around Irori (hearths constructed in the floor), diners can enjoy steak or sukiyaki made from high-quality Hida beef, Shabu-shabu hotpot, a wide range of other top-notch dishes, and local Sake brands. Kyoya is also a convenient place to drop in for lunch, with a lunch menu featuring a wide range of set meals such as “Hida Takayama Go-zen (Gourmet) Meal” and “Hida Beef Yakishabu (thinly-sliced beef marinated in a delicious sauce) Set Meal.” Kyoya is situated around 15 minutes’ walk from Takayama Station on the JR Takayama Line.

    Our sons ate here years ago and encouraged us to give it a try. We are so glad we did! The beef was amazing, the interior authentic and the staff friendly. My 200g A5 steak was the best dish I ate...

  • Hatoya
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Oshinmachi 3-110
    This Hida beef specialty store is in Hida Takayama, a town that conveys the atmosphere of the old capitol to the present. You can eat shabu-shabu, sukiyaki and steak made from soft Hida beef that melts in your mouth. The majestic building emanates a sense of history is a townhouse structure that retains an image of samurai politics. Situated next to the Etchu Highway, it has been designated as a traditional building and won the Takayama City Landscaping Design Award as the building most representative of Takayama. Steak baked on a 10-kilogram iron-cast plate is a proud gem explodes with taste and sweetness the moment it comes into contact with your mouth.

    Went to this restaurant on the recommendation of a friend and definitely wasnt disappointed. We had the personal attention from the daughter of the owner of the house who cooked the food for us on...

  • Jugemu
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    3.5
    22 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamisannomachi 72
    A souvenir-oriented fresh food stand located next to the Fujii Folk Museum. The stand’s signature Hida beef croquettes can be eaten fresh made and piping hot, and this is the best way to savor the unique flavor of the Hida beef used. The stand’s Hida beef kushiyaki grilled meat skewers are also very popular, and customers can choose between three varieties—sirloin, marbled, and lean. The marbled is the most popular. Meanwhile, the sirloin variety is a bit more exclusive, as it is limited to just 20 skewers a day. The stand also sell’s sets of 10 skewers slathered in sauce for taking home. Other items on offer include soft serve ice cream and alcoholic beverages, and much of what the shop makes is perfect for enjoying on the go while exploring the area. The stand is open year-round.

    ... Jugemu :หนึ่งในร้านยอดนิยมของนักท่องเที่ยว เนื้อฮิดะนุ่มๆ ย่างไฟร้อนๆ แค่มองแวะมองก็กระตุ้นความอยาก ชิมลิ้มลิงรสชาติ หรือจะชิมครอกเก้ กรอบนอก ด้านในนุ่มชุ่มฉ่ำละมุมลิ้น. * การสั่งอาหาร...

  • Tanimatsu (Main Shop)
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamichinomachi 53
    This shop on Hida Takayama's Bunnemonzaka Shopping Street specializes in the local Takayama sweet known as kokusen. They've maintained the handcrafted tradition of their flagship item since they opened in 1892. These sweets with a single twist are made with charcoal fire roasted sesame seeds held together with mizuame syrup, then stretched and cut into bit-sized pieces. Being handmade, they have just the right texture, with an exquisite sweetness and the fine flavor of their carefully selected ingredients. Kids like the shop's soft genkotsu sweets made with a blend of kinako soy flour and brown sugar.
  • Wanakura Tsubakiya
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Hanasatomachi 4-48
    Located near JR Takayama Station in Gifu Prefecture, Wanakura Tsubakiya serves Kaiseki cuisine and other Japanese food. All guests, aside from those who choose to sit at the counter, are in individual rooms, so the atmosphere is one in which people can relax and take their time eating. Customers can enjoy large servings of Sashimi made with seasonal fish and vegetables, Tempura, Hida beef liver roasted on skewers, broiled sushi, and other dishes made with carefully selected ingredients. Lunchtime offers the Shokado Bento (served in a box with four compartments) or a mini Kaiseki meal. The restaurant also provides hors d’oeuvres and delivers boxed meals that can be enjoyed during meetings or banquets or for other situations.
  • Hisadaya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamisannomachi 12
    Hisada-ya is a tavern housed in a renovated old-style Hidatownhouse that was originally built in the middle of the 19th century. The tavern is centered on an open hearth that radiates its own unique warmth. The menu is built around Hida beef and other country-style cuisine based on local ingredients. Hobayaki, in which Hida beef is laid on top of a dried magnolia leaf, topped with miso, and roasted, and prix fixe meals based on healthy, country-style stews are favorite options. Other menu items are based on smoothly going down green tea soba noodles.

    何回か利用させていただいてますが、今回は少し残念に思うことがあり投稿します。 それは食事が済み会計の時、お釣りのお札をペロペロと指を湿らせて渡されたのです。年配の方でたまにやってる人は見かけますが、お店の人がやるのは流石に駄目でしょう。食事は美味しかっただけに少し残念な気持ちになりました。

  • Sushicho
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Honmachi 1-34 Honjin Hirano Yahana Hanamian 1F
    A sushi restaurant located on the first floor of the Honjin Hiranoya Kachoan hot spring inn. The restaurant is open to non-guests, and one of the best things about this establishment is the authentic sushi it serves made with unsparing effort using select ingredients. The “Hida-gyu Nigiri” is a one of a kind nigiri zushi variety made with Hida beef and salt handmade by the head chef. In addition to a full array of standard sushi, the restaurant offers many sushi toppings rarely seen at other restaurants such as rock tripe lichen, shiitake mushrooms, and akakabu red turnips. During lunchtime, the restaurant offers a sushi lunch special which comes with your choice of nigiri zushi, steamed zushi, or chirashi zushi.

    As a coeliac, it can be tricky to eat in Japan. Soy sauce seems to be in everything, and there is very little understanding of both coeliac disease and cross contamination. This can be very tricky...

  • Ajidokoro Sansha
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Shimoichinomachi 54
    This Japanese restaurant is located in Takayama City, Gifu Prefecture a short distance after crossing the Miya River from Takayama Station. Inside offers a small and calm atmosphere, with counter seating stretching into the back and a small tatami room. Including seafood dishes such as homemade “shimesaba” (salt and rice vinegar-cured mackerel) and natural sweetfish, you can taste traditional Japanese cuisine such as “komo dofu,” made by wrapping tofu with a straw mat and boiling it in soup stock. In addition, the homemade pizzas kneaded from the dough are also recommended. Including Hida no Juntsuyu, Sansha’s special pure rice sake, they offer many sake from Harada Sake Brewery.

    美味しい唐揚げやたこわさをたくさんいただきました。とてもあつあつでおいしかった。ご馳走さまでした。またきます。

  • Suzuya Restaurant
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    4.5
    666 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Hanakawamachi 24
    This restaurant inside a kominka (old house) was established in 1966, and is located between JR Takayama Station and the old townscape. They offer dishes centered on local ingredients such as a hoba miso steak set with Hida beef grilled on magnolia leaves with miso, and a mountain vegetable set using Hida-grown vegetables and trout stewed in soy sauce and sugar. There are also ceramic plate-grilled dishes with chicken giblets and leeks cooked in a secret soy sauce-based tare (dipping sauce), a broiled dish called “suzuya-nabe” (sliced beef, vegetables, tofu and noodles boiled with sweet soy sauce) using Hida miso, and hot pot dishes. In addition, they offer a vegetarian menu with dishes that allow you to sufficiently enjoy the taste of Hida.

    This was an exceptional dining experience! This restaurant is vegetarian/vegan friendly. I ordered the vegetarian hotpot and it was the best meal I’ve had in Japan thus far! The wait staff were super...

  • Sukeharu (Takayama Shop)
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamichinomachi 19
    This eatery is approximately 15 minutes by car from Takayama Interchange. Located right near the historic district, Hida beef is the main item on the menu. Their sign declares that they have the “Best menchikatsu deep fried meat patties in Japan, and the Japan Federation of Gifts and Souvenirs have recognized their Hida beef menchikatsu as a “Premium Souvenir. They're dedicated to using not only quality meat from a veteran butcher shop, but top-grade coating and frying oil, too. The moment you bite into the crispy coating, you get a burst of juicy beef. Apart from menchikatsu, they also have kushikatsu meat sticks and croquettes. Many people take their items to go, but you can eat at the shop as well.
  • Ankiya
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Okuhidaonsengouhirayu 768-36
    A Japanese diner located right next to the Hirayu Spa Snow Area ski resort. Operating out of an old Japanese home moved to this location, the restaurant is notable for its spacious and airy dining area. In winter, the restaurant is open from 8:00 a.m. Particularly recommended are the restaurant’s vaunted Hida beef teppanyaki and hoba miso-yaki Hida beef, Welsh onions, and miso grilled over a magnolia leaf. The restaurant’s jingisukan barbecue meal, made with Okuhida lamb, is offered until supplies for the day run out, so be quick. The restaurant also serves shochu and beer and is used by many customers like a Japanese izakaya pub in the evening. The restaurant is only open until 5:00 p.m. on Wednesdays, but the restaurant only closes for full days 10 times a year for maintenance.

    お昼に寄ったので、奥飛騨ラーメンを食べました オーソドックスな醤油ラーメンで、新鮮で美味しかったです 次回は、夜、食事に来たいなあ

  • Unatei
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Okuhidaonsengouhitoegane 723
    An eel cuisine restaurant located in the Shinhirayu Onsen hot spring district. The restaurant’s renowned “Una-don” rice bowl is topped with tender, clean-tasting eel raised in the clean waters of Okuhida broiled and slathered with a secret recipe sauce. The restaurant offers a variety of rice bowls with differing eel portion sizes to suit a variety of budgets. Customers can also order more or less rice and sauce, so even those who are watching their health need not worry. The restaurant’s “Unagi Musubi” eel rice balls have even been featured on television; they taste great even cold, and thus they are a popular item to bring home and share with friends and family.

    The bus will stop at Shin-Hirayu if you are going to Shin-Hotaka Ropeway. Patronize mainly by locals. Counter and table seating available. Meat is soft, no fishy taste and amount of sauce is just...

  • Nagase Shokudo
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Okuhidaonsengouhitoegane 868-3
    This restaurant is located near the “Shin-Hirayu Onsen” bus stop. Their “tecchan nabe” and “tocchan nabe” that use Hida beef offal are highly recommended. The amazing taste of cabbage and offal seasoned with their secret miso and soup is popular for making you want more. In addition, they also offer ramen and udon noodles, and it is said to be delicious even when udon is added to the hot pot. At night, the store can be used with the feeling of an izakaya (Japanese-style pub). Enjoy meals here with friends and family, and even relaxing dinners by yourself. This famous store has been covered by television programs and is visited by celebrities.

    新平湯温泉にある食事処で、お店の名前は奈賀勢...

  • Jinenjo Chacha Jinen no Mura (Hida Takayama Store)
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    4.0
    48 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Nyukawachouboukata 1064-1
    This mountain yam restaurant is rare even for Japan, and is located approximately a 15-minute drive from Tokai-Hokuriku Expressway and Chubu-Jukan Expressway Takayama Interchange or JR Takayama Station. Situated inside the kominka (old house) called “Gassho no Yakata,” reconstructing the gassho (large thatched roof) style of “Jinen no Mura,” you can taste local cuisine using local ingredients in a space filled with nostalgia and the warmth of wood. Their most popular menu item is the “tororo-meshi,” which has the flavor of yams seasoned with dashi (Japanese soup stock) and local Hida-grown koshihikari rice that taste excellent together. Seasonal flavors such as their Hida beef hoba-miso (miso grilled on magnolia leaf) course are also recommended.

    ある団体旅行で二日目の昼食に寄りました。座敷に用意してあり、大きなすり鉢に自然薯がいっぱいありました。麦の混ざったご飯を少し盛り、自然薯をたっぷりかけて食べます。そばもあり、途中で自然薯をかけて食べました。

  • Kyoushi
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    4.5
    34 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Honmachi 2-82

    Kyoshi, Takayama very easy to find this place. once you ask for halal menu, theyll show you a separate menu saying halal for muslim. this place was included in the Hida Takayama travel guide for...

  • Aji no YOHEI
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    4.5
    113 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Kamisannomachi 105

    If you are looking for melt in the mouth beef, then this is the place to visit! Great beef grill sets of various sizes. I had the Big set (105g), hubby the Mega set (140g) and they were perfectly...

  • Shiki No Gochisou Mitsuiwa
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    4.0
    5 Reviews
    Gourmet / Alcohol
    1-14-6 Hanaoka-machi Takayama, Gifu

    5000円の懐石 飛騨牛ステーキが出ます。京都・大阪で修行されたようで高山の他の店に比べて味が優しいです。席は多分個室のみです。1階のカウンターは料理の材料がいっぱいで座れません。お酒は「山車」をいただきました。スッキリした酒です。もちろん高山の酒。締めはうどん。これも美味しかったです。なんでこの店が和食214位なの??変な店が上位にあります。人の舌はあてにならないということですね。

  • Hidatakayama Hidagyu Hidakisetsuryori Sakana
    Gourmet / Alcohol
    1126-1 Echigomachi, Takayama, Gifu
  • Hidatakayama Hida-Gyu Kyodo-ryori Shusai
    Gourmet / Alcohol
    6-9-8 Hanasato-machi, Takayama, Gifu
  • Honkaku Edomae Zushi Matsuki Sushi
    rating-image
    4.5
    145 Reviews
    Gourmet / Alcohol
    1-40 Sowa-machi, Takayama, Gifu

    My wife and I had one of the best experiences ever. All of the personnel were so kind and welcoming. The food was outstanding; we had sashimi, sushi and beef. Everything was beyond perfect. The...

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Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.

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