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Soba / Udon Spots in Hida Area

Area

  • Meijiya Soba-ten
    Gourmet / Alcohol
    Gifu Gero-shi Koden 1348-8
    A soba restaurant right in front of Gero Station. Their nihachi-soba noodles (80/20 buckwheat/udon flour mix) are hand-made daily from carefully selected domestic buckwheat that they stone-grind themselves. The noodles have a mild aroma and taste great going down. They also sell Sasa-zushi, a Gero Onsen specialty, consisting of bite-sized sushi wrapped in a bamboo leaf. They offer three varieties: sea bream, salmon, and mackerel. With just a hint of the bamboo leaf's fragrance, try one and you may want more. You can also get other items you'd expect to find at a soba shop, like soba miso, stewed Hida beef, skewered rice dumplings in a sweet soy glaze, and goheimochi rice cakes on a stick.
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  • Soba-sho Yamakoshi
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    4.0
    17 Reviews
    Gourmet / Alcohol
    Gifu Ono-gun Shirakawamura Ogimachi 1786-3
    This soba buckwheat restaurant is located approximately five minutes from Shirakawago Interchange at the entrance of the World Heritage Site, Historic Villages of Shirakawa-go and Gokayama. Using only native varieties of buckwheat and handling it from cultivation, the restaurant has been counted as a farmer's restaurant by the Ministry of Agriculture, Forestry and Fisheries as a certified farmer for 40 years. Their freshly cooked buckwheat noodles ground with a stone mill have a delicate taste that changes in flavor over time. Their blackish thickly cut buckwheat noodles are a prized dish where you can enjoy the refreshing flavor of the buckwheat itself. In addition, their baked confectionery using buckwheat flour is also counted as a sixth industry certified product, and is also listed in Michelin Guide Gifu 2019.

    This restaurant was a recommendation by our guide and is located close to the Shirakawa-go historic village. The soba noodle restaurant is located in a scenic setting and on entering the building...

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  • Soba-sho Nakaya
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    4.5
    24 Reviews
    Gourmet / Alcohol
    Gifu Hida-shi Furukawacho Sannomachi 1-16
    This authentic handmade soba buckwheat noodle shop is where you can enjoy noodles made with coarse flour from Hidashokawa. To enjoy the original sweetness and aroma of buckwheat, this shop's suggested way of enjoying it is to have the first bite without dipping sauce but with Andes rock salt. The original simple and fresh taste of buckwheat spreads in your mouth as you eat it. You can taste a deeper and different taste with salt if you have it with wasabi from Hidasugo after enjoying its aroma. Sobayu (hot water left in the pot after boiling soba) is a strong type that is slightly thick. It is rich in rutin, which is said to be effective in lowering blood pressure.

    Great restaurant with some clearly marked vegan options - we had tempura and the hot soba noodles. Taste was good and price reasonable - the proprietors were friendly and very helpful when it came to...

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  • Nakasa
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Gifu Pref. Geroshi Mori 918-47
    This soba noodle restaurant is located a seven-minute walk from Gero Station on the JR Takayama Main Line. The restaurant exclusively uses small-seeded buckwheat grown by producers in Okuhida and Nagano Prefecture it has worked with for more than three decades. This buckwheat is then ground by hand with a stone mortar and used to make their fragrant and notably sweet soba noodles. In addition to their chilled hand-ground zaru soba (soba served on a bamboo sieve), their menu features a full range of items that allow you to fully enjoy the flavor of the ingredients. These include kake soba (soba in hot broth), tempura soba (soba served with tempura), and soba manju buns. It also includes their sweet and richly flavorful sobagaki (buckwheat dumplings), which are limited to just 10 servings per day.

    オープン30分以上前から並びました。 この人数なら１回目で入れるなと思い、並びました。 お店の方は、忙しいからなのか、何人並んでいるかの確認はしていなかった。 オープンしたら、どこからともなく、1人並んでいた仲間だという人が続々と入っていき、１回目で入れなかった。このまま待てば、さらに30分以上かかるなと思い、やめました。 時間、返してくれ、と思った。 こんな店が、ミシュランだなんて、信じられない...

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  • Hisago
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Gifu Pref. Geroshi Yunoshima 741
    This famous handmade buckwheat noodle soba shop is in Gero Onsen. It's in a kominka (traditional Japanese house) a nine-minute walk from JR Takayama Main Line's Gero Station, and lots of its regular customers are locals. The shop strives to use healthful ingredients as much as possible, including their seasonings. Their Mushroom Soba loaded with Gero-grown shiitake, maitake, shimeji, and nameko mushrooms is a local favorite and the prefecture considers it super healthy. When tomatoes are in season, they also offer their one-of-a-kind Tomato Udon, with thick wheat flour noodles.

    下呂散策中に店先に綺麗な花が飾られ、昼過ぎに入りました。 店内は和風の趣のこじんまりとたお店ですが、ジャズが流れていました。 きのこ蕎麦のころと家族はワカメうどんのころを注文。 品の良い小振りの器でお蕎麦、うどんがきました。 お蕎麦は細く若干柔らかめでした。 うどんもこしがなかったよう。 観光地値段で高めでした。

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  • Fukuzentera Soba
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Gifu Pref. Hidashi Furukawachouichinomachi 10-1

    飛騨古川の街並みの中にあります。福全寺そばは、外国人の方々も多く来られるのかメニューも英語表記になっている。ざるそばは、７寸、８寸、９寸と、盛りの多さで選べるようになっています。今回は、ぶっかけを頂きました。

  • Tokeiraku
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Gifu Pref. Hidashi Furukawachoukanamorichou 12-12

    映画「君の名は。」で聖地の一つとなった飛騨古川駅のすぐ近くにあり、夜は居酒屋もやっておられるラーメン屋さんです。建物の1Fの奥まったところに中の見えない扉があるので、ちょっと扉を開けるのに戸惑うかもしれませんが、和食に飽き気味だった我々家族には何のためらいもありませんでした。入ると、お爺さんと呼んだ方が良さそう(?)な大将が一人で営んでおられるようで、15人入れるかどうかというスペースでしょうか...

  • Ofukuya
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Gifu Pref. Geroshi Kanayamachoukanayama 2973

    まずはじめに、外観内装の古さ(嫌な古さではなく古民家風)の雰囲気のお店です。 お蕎麦ももちろんおいしいのですが、プラス350円(たぶん350円です)でつけれるシソの実ごはんが絶品です。これはぜひ着けて食べてみてください。お蕎麦もそばの風味がフワッと香るとても美味しいお蕎麦でした！本当は満点つけたかったのですが、内装のトイレが古すぎて1つ下げさせてもらいました。お蕎麦、料理の味は満点です。 お会計...

  • Kawakyu Iori
    Gourmet / Alcohol
    Gifu Gero-shi Kanayamacho Nakagiri 2348-1
  • Hosen
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Gifu Pref. Geroshi Mori 943-3

    下呂に行くといつもこちらを利用してしまいます。味は間違いないし、量も結構あるのに安くてコスパ良し。いつも混み合っていますが行く価値ありです。温泉街の中心街から少し離れているのが多少のネックですかね。

  • Goen
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Gifu Pref. Geroshi Ogawa 390

    季節の天ぷらは、 オリーブオイルで揚げています、と掲示してありました。 とてもサクサクで天ぷらの粉が何か気になりました。 ホタルイカや、謎のお芋？(これが美味しい)やら、どれも美味しい。 そして、ざるそばは、十割とホームページに書いてありました。 蕎麦も当然美味しいのですが、蕎麦つゆも自分の好みでした。 近くにあれば、何度も行きたいです。 ひっきりなしにお客様が来る感じで、 女将さんが大変そうでし...

  • Myo Saiwai
    Gourmet / Alcohol
    Gifu Ono-gun Shirakawamura Hirase 126-65
Gifu Hida
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

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Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.

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