Crab / Blowfish / Seafood Spots in Gifu Area
Area
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- Gifu
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- Crab / Blowfish / Seafood
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- All categories
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- Crab / Blowfish / Seafood
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- Okinawan Cuisine
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- Other Japanese Food
Category
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- Ayuya
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4.57 Reviews
- Gourmet / Alcohol
- Gifu Pref. Sekishi Horadoabe 1522-3
- Located on the banks of the Itadori River, about a 30-minute drive from the Seki-Hiromi and Mino Interchanges, Ayuya is a restaurant that specializes in ayu (sweetfish). It has a great location close to famous places like Koga Shinsui-an and Monet's Pond. In addition to serving daily specials throughout the year, it has four types of complete dinners from mid April to November, with Course C being the most popular. In the fall, diners can enjoy sweetfish cooked with its roe inside. Seats on a terrace overlooking the river are available, with a roof that can be retracted or not, depending on the weather. Guests who make reservations have priority for these seats.
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鮎がどうしても食べたくなり、色々検索し「鮎や」さんに来ました! ここは板取川のほとりにある鮎専門の料理屋で、今回はコロナ禍ということもあり限定料理のみ営業でしたが食べに来ちゃいました! お店に着くとスタッフのおばちゃんからあじさいコース2950円と日替り定食980円のみと言われ日替り定食+鮎の塩焼きは1660円と少し迷いましたが鮎料理を堪能したかったのであじさいコースを頼むと川床で...
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- Okabe Yana
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5.01 Reviews
- Gourmet / Alcohol
- Gifu Ibi-gun Ibigawa Cho Tanigumi Nagase 1724-4
- "This river fish restaurant is located in the Tanigumi-nagase, Ibigawa Town, Ibi County. It uses the town's great tradition of ""yanaryou"" (pier fishing). The shop has a structure called a ""yanaba"" (pier) in the Neo River that flows nearby, and the freshly caught freshwater fish are used to create a variety of cuisines, such as shioyaki (grilled fish with salt)."
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鮎のコース料理を食べに行きました。 川のすぐ横に建てた食事場所は、暑い夏も気持ちよかったです! コースは、甘露煮ーフライや刺身 もちろん焼き物ー雑炊まであり ボリューム満点でした!
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- Uohatsu
- Gourmet / Alcohol
- Gifu Ibi-gun Ibigawa Cho Tanigumi Nagase 2028-1
- "This restaurant is located along Nishimino's Momiji Road in Taniguminagase and specializes in sweetfish cuisine. Menu items include the ""ayu feast"" which lets you enjoy pickled fish, sweet-simmered fish, fried fish, ikizukuri, and charcoal-grilled shioyaki. The restaurant also has pier seating where you can enjoy meals while looking at the Neo River. It is open from the end of April until early November."
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- Itadori River Horado Kanko Yana
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4.023 Reviews
- Gourmet / Alcohol
- Gifu Pref. Sekishi Horadokosaka 1712
- Located about a 20-minute drive from the Tokai-Hokuriku Expressway Mino Interchange, this restaurant boasts its exquisite dishes using sweetfish raised in the clear streams of the Itadori River. You can taste courses or dishes of fresh sweetfish caught with the traditional fishing method of “yana,” where sweetfish from upstream are caught with slatted wood in the river. With a multitude of cooking methods from salt-grilled to boiled, miso-broiled, rice porridge, fried and sashimi, you can even cook it yourself. Trap fishing is allowed usually from August 1st, and tourists can experience it as long as there are no dangers such as floods. You can also enjoy fishing in the fishing pond and playing in the river.
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何回か通ったことがあるヤナですが次回は違う店に行くと思います。 今回も悩んだのですが急きょ決め時間も遅かったために訪れました。 新型コロナウイルスの対策らしく店内ではマスク着用、受付でアルコール消毒と検温をしなくてはいけないらしいのですが… 時間が遅かったためか受付にはだれもいないため店内に入っていったらすごい剣幕でおばちゃんが検温とマスクをしてもらわないと困る! 旦那はご飯を食べるからいいかと...
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- Minokanko Yana
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3.55 Reviews
- Gourmet / Alcohol
- Gifu Pref. Minoshi Maeno 15-1
- This restaurant specializing in sweet fish located on the bank of the Nagara River is a five-minute drive from the Mino Interchange on the Meishin Expressway. Guests can enjoy fresh sweet fish, which are caught in traditional slatted wood fish traps as they swim downstream, prepared in a variety of ways. We recommend the sweet fish full course, which starts with an assortment of three appetizers (sweet fish nanbanzuke, candied sweet fish, and sweet fish shiokara) before moving on to sweet fish sashimi, salt-grilled sweet fish, miso-baked sweet fish, and fried sweet fish before finishing with a sweet fish rice gruel. The wheelchair accessible restaurant is open seven days a week during the sweet fish fishing season, which runs from early May to the beginning of November.
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今回で3回目、毎年伺います。一番はアクセスの良さ。以前は奥三河の寒サ川へ 子供の川遊びがてら出かけていました。 今は子供も成人し、独立、帰省した折、この季節に簡単に食べられるのが気に入っています。 繁忙期は他の方の口コミにお料理は鮎のコース一択しか頼めないとありましたが、繁忙期や日曜日を避けていたのか(無意識に)、私達は毎回 子供は鮎のコースで、私と主人はシェアで1つの鮎のコース、あとは好きなも...
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- Kaishuntentakakumaiagaretentakakumaiagare
- Gourmet / Alcohol
- Gifu Pref. Gifushi Kandamachi 8-chome 19 Kasahara building 1F
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- Warayaki Semmon Izakaya Aburiya Wara
- Gourmet / Alcohol
- Gifu Pref. Gifushi Kandamachi 6-5 Marushin Kanda second building
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- Itamaekappoh Kunii
- Gourmet / Alcohol
- 2-140, Nakamaeborashinmachi, Kakamigahara-shi, Gifu, 504-0021
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- O Sakana Sha
- Gourmet / Alcohol
- Gifu Kaizu-shi Hiratacho Imao Naka-ku 1596-1
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- ayusenka yamabiko
- Gourmet / Alcohol
- Gifu Pref. Motosushi Kochibora Iwafu 236-1
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- Kanishogun Gifu
- Shopping
- Gifu Pref. Gifushi Kandamachi 6-chome 11-8
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- Fuguryoriakira
- Gourmet / Alcohol
- Gifu Pref. Gifushi Wakamiyachou 3-12
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- Ichitori
- Gourmet / Alcohol
- Gifu Pref. Ogakishi Kuruwamachihigashi 2-50
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- Shimizuyakawagyoryori
- Gourmet / Alcohol
- Gifu Pref. Ogakishi Tsumurachou 2-45
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- Kamamura
- Gourmet / Alcohol
- Gifu Pref. Takayamashi Hanaokamachi 1-25
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- Washokushowaka
- Gourmet / Alcohol
- Gifu Pref. Minokamoshi Otachou 3615
Gifu Areas
Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.
Best of Gifu
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