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Other Japanese Food Spots in Gifu Area

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  • Hatoya
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Oshinmachi 3-110
    This Hida beef specialty store is in Hida Takayama, a town that conveys the atmosphere of the old capitol to the present. You can eat shabu-shabu, sukiyaki and steak made from soft Hida beef that melts in your mouth. The majestic building emanates a sense of history is a townhouse structure that retains an image of samurai politics. Situated next to the Etchu Highway, it has been designated as a traditional building and won the Takayama City Landscaping Design Award as the building most representative of Takayama. Steak baked on a 10-kilogram iron-cast plate is a proud gem explodes with taste and sweetness the moment it comes into contact with your mouth.

    Went to this restaurant on the recommendation of a friend and definitely wasnt disappointed. We had the personal attention from the daughter of the owner of the house who cooked the food for us on...

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  • Shinbashi-tei
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Gifu Pref. Gujoushi Hachimanchousakuramachi 268-3
    This eatery in Hachiman-cho, Gujo City, Gifu Prefecture opened in 1937. It's near Shinbashi Bridge that spans the Yoshida River, a branch of the Nagaragawa River. Guests dine there while watching the flow of the river and listening to it rushing along. From June to mid-October they serve their seasonal Gujo Wild Sweetfish Set Meal, featuring three kinds of succulent cooked ayu sweetfish (salt grilled one, miso grilled one, and fried one). Their wintertime Kokorozashi Nabe stewed in an earthenware pot is also popular. Dishes like mountain stream caught amago red-spotted trout and hobamiso-yaki (magnolia leaves grilled with miso and onion) are available year-round.

    観光しながらいただくランチスポットとしておすすめです。私は飛騨牛の朴葉焼きをいただきました。味噌を絡めて焼く朴葉焼き、期待以上に美味でした。

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  • Enzo
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Gifu Pref. Geroshi Mori 971-39
    A restaurant located in front of Gero City Hall which offers a variety of dishes made with Hida beef. In addition to standard teishoku set meals, the restaurant also serves steaks, sukiyaki, misoyaki, Hida beef teishoku set meals, and much more. You can also enjoy the restaurant’s own take on the tomato-don, a local Gero dish, which consists of Hida beef served over rice with tomatoes and egg on top; as well as a pork tomato rice bowl which combines tomatoes and rice with clean-tasting Hida Nattoku pork. In addition, the restaurant serves keichan chicken stir fry, another local Gero dish. One more nice thing about this establishment; it’s open until 23:00.

    We visited Enzo while we were in Gero Onsen for vacation. It was a little away from the main drag, so we were the only customers. We ordered Hida Beef Hamburg, Hida Beef Houba Miso set, and Hida Beef...

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  • Japanese Cuisine Daiei
    Gourmet / Alcohol
    Gifu Pref. Sekishi Sannoudori 2-2-20
    This long-established Japanese restaurant opened in 1971, and is located on Sanno-dori Street in Seki City, Gifu Prefecture. This store is famous for playing a large role in introducing fresh seafood dishes to the mountainous prefecture of Gifu. The interior is a quiet, purely Japanese-style fine space, and it has private rooms, counter seating and a large hall where weddings can be held, making it a place where everyone of all ages can visit. Enjoy the exquisite traditional Japanese cuisine, using select ingredients from throughout Japan such as wild fish, which cherishes the Japanese aesthetics of acceptance of transience, imperfection and the food ingredients themselves, together with rare Japanese sake and shochu (Japanese liquor).
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  • Wanakura Tsubakiya
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Hanasatomachi 4-48
    Located near JR Takayama Station in Gifu Prefecture, Wanakura Tsubakiya serves Kaiseki cuisine and other Japanese food. All guests, aside from those who choose to sit at the counter, are in individual rooms, so the atmosphere is one in which people can relax and take their time eating. Customers can enjoy large servings of Sashimi made with seasonal fish and vegetables, Tempura, Hida beef liver roasted on skewers, broiled sushi, and other dishes made with carefully selected ingredients. Lunchtime offers the Shokado Bento (served in a box with four compartments) or a mini Kaiseki meal. The restaurant also provides hors d’oeuvres and delivers boxed meals that can be enjoyed during meetings or banquets or for other situations.
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  • Ajidokoro Sansha
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Shimoichinomachi 54
    This Japanese restaurant is located in Takayama City, Gifu Prefecture a short distance after crossing the Miya River from Takayama Station. Inside offers a small and calm atmosphere, with counter seating stretching into the back and a small tatami room. Including seafood dishes such as homemade “shimesaba” (salt and rice vinegar-cured mackerel) and natural sweetfish, you can taste traditional Japanese cuisine such as “komo dofu,” made by wrapping tofu with a straw mat and boiling it in soup stock. In addition, the homemade pizzas kneaded from the dough are also recommended. Including Hida no Juntsuyu, Sansha’s special pure rice sake, they offer many sake from Harada Sake Brewery.

    美味しい唐揚げやたこわさをたくさんいただきました。とてもあつあつでおいしかった。ご馳走さまでした。またきます。

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  • Sukeharu (Takayama Shop)
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamichinomachi 19
    This eatery is approximately 15 minutes by car from Takayama Interchange. Located right near the historic district, Hida beef is the main item on the menu. Their sign declares that they have the “Best menchikatsu deep fried meat patties in Japan, and the Japan Federation of Gifts and Souvenirs have recognized their Hida beef menchikatsu as a “Premium Souvenir. They're dedicated to using not only quality meat from a veteran butcher shop, but top-grade coating and frying oil, too. The moment you bite into the crispy coating, you get a burst of juicy beef. Apart from menchikatsu, they also have kushikatsu meat sticks and croquettes. Many people take their items to go, but you can eat at the shop as well.
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  • Yontori
    Gourmet / Alcohol
    Gifu Pref. Ogakishi Higashitogawachou 1-15
    This Japanese restaurant located near Ogaki Castle is approximately seven minutes on foot from JR Ogaki Station. Founded in 1929, the veteran shop uses Okumino-kojidori chicken, a local Gifu brand. Plain boiled or steamed the traditional flavor of the chicken shows through. In addition to enjoying cuisine such as their Taste of Gifu multi-course meal with carefully selected local ingredients, they sell an Okumino-kojidori bento lunch box with chicken and ground meat on rice, as well as a seasonal bento lunch box. You need reservations during the day. In the evening they offer hot-pot dishes and kaiseki banquet cuisine you can enjoy with rare wines.
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  • Gomangoku (Ochiai Store)
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Gifu Pref. Nakatsugawashi Ochiai 706-8
    This restaurant is located approximately a 10-minute drive from the Nakatsugawa Interchange. With a retro Showa period (1926-1989) interior, it has both tatami mat floor seating and counter seating, making it a place that is comfortable going alone or with your family. A selling point is the new Nakatsugawa specialty “shoyu katsudon” (soy sauce pork cutlet rice bowl) drizzled with their special soy sauce flavored with dashi (Japanese soup stock). They also have pork cutlet rice bowls cooked with egg that have a flavor that has not changed since the restaurants opening, and specially-made pork cutlet rice bowls using Hida Mino Kenton pork. The local dish “Keichan” can be enjoyed as a hot pot or banquet course. In addition, you can purchase their special sauce at the restaurant.

    ジェル状のしょうゆカツ丼 タレに野菜を煮込んであるらしい 美味しいです。 蕎麦かつも美味しいですよ。 そばの上にトンカツ そのまま食べ つけダレにつけて食べ お蕎麦にタレを入れて食べ 3種のお味

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  • Ankiya
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Okuhidaonsengouhirayu 768-36
    A Japanese diner located right next to the Hirayu Spa Snow Area ski resort. Operating out of an old Japanese home moved to this location, the restaurant is notable for its spacious and airy dining area. In winter, the restaurant is open from 8:00 a.m. Particularly recommended are the restaurant’s vaunted Hida beef teppanyaki and hoba miso-yaki Hida beef, Welsh onions, and miso grilled over a magnolia leaf. The restaurant’s jingisukan barbecue meal, made with Okuhida lamb, is offered until supplies for the day run out, so be quick. The restaurant also serves shochu and beer and is used by many customers like a Japanese izakaya pub in the evening. The restaurant is only open until 5:00 p.m. on Wednesdays, but the restaurant only closes for full days 10 times a year for maintenance.

    お昼に寄ったので、奥飛騨ラーメンを食べました オーソドックスな醤油ラーメンで、新鮮で美味しかったです 次回は、夜、食事に来たいなあ

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  • Tororo Meshi Manyo
    Gourmet / Alcohol
    Gifu Pref. Kanishi Kukuri Shimokamoto 810
    This Japanese restaurant adjoins Gallery Manyo and is located in Kani City, Gifu Prefecture. You can eat rustic satoyama (local forest) cuisine using Japanese yams, a blessing from the earth, and ingredients fostered by the mountains, climate and local nature of Mino. Enjoy their dinner-only kaiseki (traditional Japanese course) cuisine and Hida beef sukiyaki dishes such as “Inaka no Tororo-meshi,” “Shoya Gozen” and “Shoya no Tororo-meshi,” their most popular dish using yams called the king of mountain vegetables. The free refills of barley rice, grated yams and pickles really please customers.
  • Jinenjo Chacha Jinen no Mura (Hida Takayama Store)
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    4.0
    48 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Nyukawachouboukata 1064-1
    This mountain yam restaurant is rare even for Japan, and is located approximately a 15-minute drive from Tokai-Hokuriku Expressway and Chubu-Jukan Expressway Takayama Interchange or JR Takayama Station. Situated inside the kominka (old house) called “Gassho no Yakata,” reconstructing the gassho (large thatched roof) style of “Jinen no Mura,” you can taste local cuisine using local ingredients in a space filled with nostalgia and the warmth of wood. Their most popular menu item is the “tororo-meshi,” which has the flavor of yams seasoned with dashi (Japanese soup stock) and local Hida-grown koshihikari rice that taste excellent together. Seasonal flavors such as their Hida beef hoba-miso (miso grilled on magnolia leaf) course are also recommended.

    ある団体旅行で二日目の昼食に寄りました。座敷に用意してあり、大きなすり鉢に自然薯がいっぱいありました。麦の混ざったご飯を少し盛り、自然薯をたっぷりかけて食べます。そばもあり、途中で自然薯をかけて食べました。

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  • Shiki No Gochisou Mitsuiwa
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    4.0
    5 Reviews
    Gourmet / Alcohol
    1-14-6 Hanaoka-machi Takayama, Gifu

    ５０００円の懐石 飛騨牛ステーキが出ます。京都・大阪で修行されたようで高山の他の店に比べて味が優しいです。席は多分個室のみです。１階のカウンターは料理の材料がいっぱいで座れません。お酒は「山車」をいただきました。スッキリした酒です。もちろん高山の酒。締めはうどん。これも美味しかったです。なんでこの店が和食２１４位なの？？変な店が上位にあります。人の舌はあてにならないということですね。

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  • Hidatakayama Hidagyu Hidakisetsuryori Sakana
    Gourmet / Alcohol
    1126-1 Echigomachi, Takayama, Gifu
    Hidatakayama Hidagyu Hidakisetsuryori Sakana image
  • Hidatakayama Hida-Gyu Kyodo-ryori Shusai
    Gourmet / Alcohol
    6-9-8 Hanasato-machi, Takayama, Gifu
    Hidatakayama Hida-Gyu Kyodo-ryori Shusai image
  • Hotakaso Club Inakaya
    Gourmet / Alcohol
    138 Okuhida Onsengo Hirayu , Takayama, Gifu
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  • Sumibiyakitori Binchokitchoya Shimaten
    Gourmet / Alcohol
    Gifu Pref. Gifushi Kitajima 1-1-3
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  • Binchokitchoya Akanabeten
    Gourmet / Alcohol
    Gifu Pref. Gifushi Akanabenose 2-4-3
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  • Kizuna Uotoku
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Gifu Pref. Gifushi Kamurochou The solving Building 1F 2-14 woo

    岐阜市柳ケ瀬にある日本料理店 本日ランチで訪問、コロナウィルスの影響なのか客は少ないです。 お勧めのかすみそうランチをオーダー、950円なのでまずまず満足です。 電子マネーは使用できません。

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  • Showashokudotajimiten
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    3.0
    2 Reviews
    Gourmet / Alcohol
    Gifu Pref. Tajimishi Wakamatsuchou 1-26-3

    初めて入りましたが、いたって普通の居酒屋です。メニューも居酒屋メニューで、可もなく不可もなくと言った感じです。

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Gifu
Hida Takayama Tono Chuno Seino Gifu
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Gifu Areas

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Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.

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