Gourmet / Alcohol Spots in Around Suwa Area
Area
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Nagano
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Nagano
Category
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- Shinanoji Yuzen Soba no Sato
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3.531 Reviews - Gourmet / Alcohol
- Nagano Pref. Chinoshi Tsukahara 2-15-16
- This restaurant, which is proud of its 100% buckwheat soba noodles made from buckwheat from the Mt. Yatsugatake foothills, makes a rich dipping sauce using seven types of mixed stock which goes very well with the noodles. Since opening in 1988, the restaurant has been working hard to improve the noodles and develop its menu while maintaining unchanging flavour. It is definitely worth trying the magnolia leaf and wild vegetable soba noodles in the summer and the tempura bowl set in the winter. The nearest station is JR Chino Station.
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道を走っていて目に付いたのでランチで訪問。昼時だったこともあって中はほぼ満員。人手が足りてないので少しお茶が出てくるまでに時間がかかります。蕎麦に自信ありという感じのメニューで値段もかなりのものです。店主お勧めの蕎麦を2種類いただきました。まずは何もつけずに食べろというので蕎麦の味を試しましたが、悲しいかなそこまでの通ではないので、蕎麦の味の素晴らしさがよくわからず。そばつゆもかなりの薄味で蕎麦の...
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- Katawara
- Gourmet / Alcohol
- Nagano Pref. Chinoshi Izumino 5931-100
- A soba restaurant situated along the Yatsugatake Echo Line in Izumino, Chino City. The restaurant serves soba noodles made with Yatsugatake-grown buckwheat, as well as dishes made with homegrown organic vegetables. The restaurant's soba noodles can be enjoyed with a standard tsuyu sauce as well as an original tsuyu sauce made with differing seasonal ingredients.
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- Shimosaka
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3.515 Reviews - Gourmet / Alcohol
- Nagano Pref. Chinoshi Kitayama Tateshina 4035-1026
- A soba restaurant located in Tateshina Kitayama, Chino City. The restaurant serves juwari soba noodles made entirely with homemade flour stone milled using hitachi aki buckwheat from the former village of Suifu in Ibaraki Prefecture. In addition to its soba, all of the ingredients the restaurant uses are domestic, pesticide-free, and additive-free.
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2月の中旬平日に行きました。時間がかかるとのレビューもありましたが、冬の平日でしたので空いていてお蕎麦が出てくる時間も長く感じませんでした。お蕎麦美味しかったです。香り高く、10割なのに滑らかでした。食事ではなく趣向品であると言われた方もいらっしゃいましたが、お腹いっぱい美味しく頂きました。蕎麦湯がまた旨い。お値段はそれなりに高いけど、また来たいと思います。
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- Yamanekotei Honten
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3.520 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwagunshimosuwamachi Tatsumachi 3574
- "A soba restaurant situated along the old Nakasendo Highway in Tatsu-machi, Shimosuwa Town. The restaurant serves soba noodles made from stone-milled unshelled buckwheat grown in Yatsugatake together with tsuyu dipping sauce and salt with kernels of buckwheat in it. The restaurant's hearty tempura and ""Soba Chichi"" dessert, made with buckwheat paste and whipped cream, are also popular."
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6月末まで延長された、ゴーツーイート券を、使うために訪れたが使用を拒否しました 。現金に換えるのが面倒なのかもしれませんが、長野県が税金を使って応援をしている意味が分かっていません。味云々の前にこういう店がはびこっていることが許せません。
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- Osteria Shirakaba
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3.513 Reviews - Gourmet / Alcohol
- Nagano Pref. Chinoshi Kitayama 3412-80 Pension Murakado
- An Italian restaurant located in Kitayama, Chino City. The restaurant serves stone oven-baked pizzas, pastas with homemade sauces, and other Italian dishes. At night, the restaurant offers an all-you-can-eat Italian dry-cured ham plan at a fixed rate (available to parties of two people and larger) and, every Tuesday (excluding in July and August, in winter, and on holidays), pizzas are half off.
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タイトル通り接客が悪いです。対応にも融通が効かず、説明は一切なく、ダメの一点張りでした。こちらも丁寧に話してるので、もう少し説明等いただければ、納得出来ることもあったと思うのですが… とても残念でした。
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- Tocoro Terrace
- Travel / Tourism
- Nagano Pref. Suwashi Shiga Akanuma 1545-1
- A shop owned and operated by a company which makes kanten algae gelatin and tokoroten gelidium jelly strips located in Shiga Akanuma, Suwa City. The shop sells kanten and tokoroten made from 100% red algae, as well as confections made with kanten. Visitors can watch kanten and tokoroten being made or enjoy a sweet or dish made with kanten in the adjoining cafe. The shop's sweets are also available for takeout.
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- Restaurant Peter
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4.03 Reviews - Gourmet / Alcohol
- Nagano Pref. Chinoshi Kitayama 4035-2870
- "This restaurant on the Venus Line in Kitayama-Serigasawa, Chino City specializes in ham and sausage. Recognized as a ""Modern Master"" of making ham and sausage by the Minister of Health, Labor and Welfare, they sell these meats as well as bacon produced by their accomplished owner. They also have fare that includes cheese, pickles, and beer, and an outdoor restaurant area too."
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蓼科といえばペーターさん。ハム、ベーコンを買うならここがイチオシ！信州には多くのベーコン屋さんがあるが、ここはちょっと一味違う香ばしく滋味あふれるベーコンが美味しい。家で野菜と炊いたら絶品になる。裏庭で遊ぶ子ヤギのユキちゃんに挨拶して気持ちも和む。因みにユキちゃんは僕が勝手につけた名前なので、悪しからず。アルプスでペーターといえばヤギはユキちゃんだと思って(笑)
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- Yatsugatake Country Kitchen Restaurant
- Gourmet / Alcohol
- Nagano Pref. Suwagunfujimimachi Tatsuzawa Hirohara 1-1436
- "A restaurant situated along the Yatsugatake Hachimaki Road in Tatsuzawa Hirohara, Fujimi Town, Suwa County. The restaurant serves toast and ""instant"" sandwiches made with your choice of bread from sliced in the adjoining Country Kitchen Bakery, breakfast sets, a lunch curry served in a piping hot ceramic bowl, a la carte dishes, handmade desserts, and more."
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- Yatsugatake Country Kitchen Bakery
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4.026 Reviews - Shopping
- Nagano Pref. Suwagunfujimimachi Tatsuzawa Hirohara 1-1436
- A bakery situated along the Yatsugatake Hachimaki Road in Tatsuzawa Hirohara, Fujimi Town, Suwa County. Slow baking its breads in a firewood oven, the bakery's most popular bread is its cheese shokupan. Other breads on offer include croissants, brioche, and babka mixed with chocolate and other fillings. Customers can have their favorite bread sliced in the bakery for use in making a sandwich in the adjoining restaurant.
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周りはとても静かな雰囲気で高原を満喫できる場所にあります。 何回か利用させて頂いていますが、いつも変りなくどのメニューも大変美味しいです。スタッフの感じも良く自然な接客が安心出来ます。 小渕沢・富士見高原に来た際には必ず寄りたいレストランですね。
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- Unagi no Yakata Tenryu Okaya Main Restaurant
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4.012 Reviews - Gourmet / Alcohol
- Nagano Okaya-shi Tenryu Cho 3-22-11
- "An eel restaurant located close to Lake Suwa's Kamaguchi Suimon sluice gate in Tenryu-cho, Okaya City. Instead of steaming, the restaurant broils its eel directly over high grade, ubame oak charcoal, serving unaju eel boxes, kabayaki sauce-dipped eel, shirayaki unseasoned eel, and eel set meals. The restaurant's ""Toku Ju,"" made with two whole eels, can be ordered with half the eel grilled plain shirayaki style (not available from July to August)."
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岡谷は昔からうなぎ料理が有名で、「背開き＋蒸なしの直火焼き」いう蒲焼きです。因みに、関西は「腹開き＋蒸しなしの直火焼き」、関東は「背開き＋蒸して焼く」スタイルです。 釜口水門の直ぐ側にあるこのお店は、うなぎを前日に捌いて一日寝かせ、備長炭の強火で焼き上げているそうで、外はまさにカリッと、中はふっくらと焼き上がっています。甘めのタレということですが、大変よく蒲焼きに馴染んで美味しく頂きました。生わ...
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- 808 Kitchen & Table
- Gourmet / Alcohol
- Nagano Pref. Suwagunharamura 18113-1
- This cafe restaurant and bakery is on the Yatsugatake Echo Line in Kamisato, Hara Village, Suwa County. Run by the neighboring Tateshina Jiyu Noen produce shop, they serve meals featuring local fruit and vegetables in season. Their bakery sells fresh baked bread made with Tateshina and Yatsugatake ingredients, and their shop offers local Shinshu wine and comestibles like Chozumeya ham and sausage from Karuizawa. They also have soft-serve ice cream and fresh juice available for take-out.
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- Kagura
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4.53 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwagunshimosuwamachi 3571
- "This Japanese restaurant is on the Nakasendo Road in Shimosuwa Town, Suwa County. Based on the concept of ""the extraordinary in daily life,"" they offer gozen Japanese-style set meals and seasonal a la carte fare. Their lunch menu includes a ""Kagura Gozen"" featuring two kinds of roasted omusubi rice balls (made with Shinshu Yonezawa Venus rice) and seasonal soup (including a Shinshu Noppei-jiru soup option), as well as Gohei-mochi rice cakes, rice with raw egg, curry, and more. In the evening, they serve multi-course meals prepared with seasonal ingredients (reservations required)."
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お店の名前にあるように、節気を意識したメニューのようでした。メニューについて詳しく書かれた冊子がテーブルに置いてあって、自分の頂くものが詳しくわかってよかったです。ちょっと小腹が空いて寄ったので、おにぎりセットをいただきました。汁物は２種類から選べ、私は手打ちそばにわさびの菜の花が乗っている方を選びました。お漬物も含めて全て優しい味でとても美味しかったです。また来たい！を思うお店でした。
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- Nouvel Bairindo (Chino Shop)
- Gourmet / Alcohol
- Nagano Pref. Chinoshi Toyohira 1936-1
- "This sweet shop is on the Merchen Highway in Toyohira, Chino City. They sell confections including ""Suwa-no-Tsuki,"" a baked sweet with a mix of fresh cream and white bean jam, ""Suwa Kurumi Caramel,"" a monaka wafer cake filled with a caramel walnut mix in the shape of figures related to Suwa's history, and the popular ""Kurumi Yamabiko"" with cookie crust around a caramel and walnut filling."
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- Ryozantei
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4.08 Reviews - Gourmet / Alcohol
- Nagano Pref. Chinoshi Yonezawa 174-1
- This soba buckwheat noodle shop is on the Venus Line in Yonezawa, Chino City. Their noodles are made with flour that's stone ground in-house from buckwheat they grow themselves; they offer both 100% buckwheat flour noodles, and noodles made with an 80/20 buckwheat / udon flour blend. In the evening they serve soba-based cuisine including a multi-course soba kaiseki meal with seasonal ingredients (reservations required). They also offer soba noodle making classes, both in-house and at other establishments.
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自家栽培、自家製粉にこだわる手打ちそばの店。店内はテーブル席と座敷席があり広いです。十割蕎麦が美味しいです、そばつゆは結構濃いめ。それと野菜天ぷらが新鮮で美味しいです。
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- Soba Akishino
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4.06 Reviews - Gourmet / Alcohol
- Nagano Pref. Okayashi Osachishibamiya 1-9-1
- This soba buckwheat noodle restaurant is in Osachishibamiya, Okaya City. Their soba is made with buckwheat flour from the foothills of the Yatsugatake Mountains, and the menu includes items like cool zarusoba noodles and soba zanmai with three kinds of noodles. Gazing at their traditional garden as you dine adds to the atmosphere.
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雰囲気は良かったが、団体さんがうるさかった。値段は高め。穴子は美味しい。蕎麦は普通かな。岡谷、諏訪の地酒がそろっている。
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- Izumiya
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4.027 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwashi Suwa 1-2-4
- "This Japanese restaurant is located just outside JR Kamisuwa Station in Suwa City, Nagano Prefecture. It features local cuisine including the Suwa specialty ""Miso Ten-don"" (a kind of rice bowl), Shinshu style buckwheat soba noodles, koikoku (sliced carp in miso), and more. They also have superb tofu-based cuisine that's great for health. Lots of people come for the array of multi-course meals with seasonal ingredients too, featuring Suwa specialties and local sake."
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I visited there in a group of around 10 people. We asked taxi drivers and they told us the restaurant. The 1st floor had seats with a table and on the 2nd floor, there were seats with tatami. The 2nd...
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- Cafe & Restaurant Attaca
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3.53 Reviews - Gourmet / Alcohol
- Nagano Pref. Chinoshi Toyohira 4424
- "A cafe situated along the Yatsugatake Echo Line in Chino City, Nagano Prefecture. The cafe offers a full menu of cafe beverages as well as choice food dishes made with homegrown rice and vegetables. ""Attaca"" means ""warm"" in Japanese, and the cafe's black walls and wood accents do indeed engender a warm, comfortable atmosphere. The special soft serve ice cream, made with beet sugar, is available for takeout, and the cafe is frequented by drivers looking to take a break in between cruising through the area."
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We would love to know how this restaurant would have performed during supposedly busy summer period where there would be far more people travelling around Nagano because of relatively cool...
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- Soba Mitsui
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4.52 Reviews - Gourmet / Alcohol
- Nagano Suwa-gun Fujimimachi Okkoto 5177
- A reservation only soba noodle restaurant located in Fujimi Town, Suwa County, Nagano Prefecture which serves juwari soba noodles made with 100% homegrown buckwheat flour. The restaurant's menu, ruthlessly paired down to the bare minimum, consists of just mori-soba cold soba noodles and homemade pickles, and this popular establishment is frequented by soba-lovers from far and wide. Operating out of the living room of an old-fashioned Japanese home, diners can relax and enjoy their meal along with the restaurant's rural atmosphere.
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子供の合宿の付き添いで、富士見高原に宿泊してましたので、昼飯に地元の人に予約してもらって大人6人で行ってきました 10人前注文してちょうど良かったですかね 瓜の漬物も美味しかったですね お蕎麦も後引く味で、まだまだ食べられそうでしたが、その後の蕎麦湯が絶品でした お蕎麦しかないですが、満足の味でお蕎麦好きにはオススメします
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- Unagi Kobayashi
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4.047 Reviews - Gourmet / Alcohol
- Nagano Pref. Suwashi Shiga Akanuma 1958-2
- "This popular restaurant in Suwa City, Nagano Prefecture specializes in eel cuisine. Tourists and locals alike love the exquisite kabayaki eel, grilled with their own method that keeps it soft. Their ""Kingin Ungagi-ju"" lets guests dine on eel both unseasoned and kabayaki style, and their kaiseki course cuisine with eel as its centerpiece is also popular. The shop's modern Japanese atmosphere will help you enjoy a laid-back meal."
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諏訪湖で鰻を食べるなら、たれ焼きと白焼きを一緒に食べられる小林の特々重。2種類の焼きをそのままと出し茶漬けで食べられる。茶漬けの出汁が甘みを感じて新鮮。山椒の他にワサビと柚子胡椒も付いていていろいろな味を堪能できる。鰻そのままでも十分おいしい。肉厚タイプではないが箸が止まらない。値段も5千円を超えるが鰻2枚を食べたと思えば満足。満足できるおいしさです。
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- Natsuzawa Kosen
- Gourmet / Alcohol
- Nagano Pref. Chinoshi Toyohira Higashidake National Forest
- This bathing facility is in Chino City, Nagano Prefecture. It's located at a 2,600-meter year-round mountain hut at a central trailhead in the Mt. Yatsugatake. When the snow is deep, you can't access it without a snowcat. It's an off-the-beaten-track hot spring with an abundance of metasilicic acid. The hut has plenty of amenities, and you can even borrow a hot water bottle at bed time.
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Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.
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