Western Food Spots in Kanazawa City Area

  • Grill Otsuka
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    4.0
    108 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Katamachi 2-9-15
    A “yoshoku” Japanese-style Western cuisine restaurant established in 1957 located in Kata-machi, Kanazawa City, Ishikawa Prefecture. Grill Otsuka is said to be one of the restaurants which invented hanton rice, a local Kanazawa specialty dish. A hearty dish, hanton rice is ketchup rice wrapped in a semi-soft omelet, topped with deep fried breaded tuna and shrimp, and covered with ketchup and a homemade tartar sauce. In part thanks to its atmosphere reminiscent of the good, old days of the Showa period, Grill Otsuka is frequently featured in travel magazines.

    Some 5-6 people were queuing outside during lunch time. We were handed menu outside and ordered outside. Payment is cash only. Staff are attentive. The most famous Hanton rice and meat sauce...

  • Bistro Hiramipan
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    4.0
    56 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Nagamachi 1-6-11
    This bistro and cafe operates out of a building used as an ironworks in the Taisho period in Nagamachi, Kanazawa City, Ishikawa Prefecture. Inside, the establishment sports a stylish decor mixing a European atmosphere with a good oldfashioned warmth and friendliness. Open from 8:00 a.m., the front of the establishment is filled with fresh-baked breads straight from the kitchen.

    This place came highly recommended by a friend and it did not disappoint at all. We came for breakfast 2 days in a row. They have good baked goods, we particularly liked the croque Monsieur...

  • Rokkakudo Korinbo Seseragi-dori Restaurant
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    4.5
    28 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Korinbo 2-1-1
    A 10-minute drive from Kanazawa Station. This steakhouse is located in Korinbo Tokyu Square, a shopping mall within walking distance of Kanazawa Castle Park and the 21st Century Museum of Contemporary Art, Kanazawa. Surrounded by the restaurant’s dazzling atmosphere, a chef will energetically turn choice, top quality ingredients into a delicious meal right before your eyes. The restaurant serves Noto beef, a variety of Japanese black beef raised amidst the natural beauty, mountains, and sea of Noto; only a few hundred head of this rare beef are shipped each year. Compared with other brand name beef varieties, Noto beef has slightly less marbling, instead boasting an outstanding quantity of the oleic acid, an indicator of its excellent flavor. As you chat with the chef at the counter, you are encouraged to enjoy your steak with a house soy-based sauce or a secret recipe chili sauce.

    We had an awesome meal at Rokkakudo Seseragi. The Wagyu sirloin was the best steak we have ever had; and the service was outstanding. We are now spoiled and will compare every restaurant to this...

  • Installation Table ENSO L'asymetrie du calme
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Ikedamachi Yonbancho 33
    This fresh and novel restaurant opened in 2016 and operates out of a remodeled former dressmaking school building. Serving original, French-based course cuisine, both lunch and dinner are omakase (chef’s choice). Diners are also encouraged to savor the chef’s taste in wines, chosen specifically to go with the restaurant’s cuisine and primarily consisting of domestic Japanese vintages. Be aware that the establishment has a dress code.

    今日のメニューの食材が順番にマンガで描かれていて、お皿の料理を見ても何の食材のメニューか分からず時々マンガのメニューを見て、なるほどと得心します。こうした食事の仕方ははじめてで少し戸惑いました。美味しいのは美味しいです。

  • Champion's Curry Omicho Branch
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    4.0
    39 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Aokusamachi 88 Omi-cho Ichibasekan B1
    A Japanese-style curry restaurant located on floor B1 of the Omi-cho Ichiba-kan shopping mall in Kanazawa City, Ishikawa Prefecture lovingly nicknamed “Chan-curry” by locals. The restaurant is famous for its “Kanazawa curry,” a local Kanazawa favorite. The deep fried breaded pork cutlet is the most popular item on the menu and comes with a crisp, deep fried cutlet served on rich curry over rice with a side of crunchy shredded cabbage, all on one plate. The restaurant’s large windows give it a bright and open feel, making easy even for women to feel comfortable entering on their own.

    Located in the basement level of Ōmichō Ichiba in Kanazawa city, Champions Curry offers an opportunity to taste the Kanazawa Curry. Place your order at the vending machine then take a seat while you...

  • Go Go Curry (Kanazawa Station Main Shop)
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    3.5
    110 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Kinoshimbomachi 1-1 Kanazawa Hundred Street Ah and inside
    A curry restaurant located on the first floor of Anto, one of the buildings comprising the Kanazawa Hyakubangai shopping mall which is directly connected to JR Kanazawa Station. The Go Go Curry chain is famous for having popularized Kanazawa-style curry across the country and serves rich, Japanese-style curry on rice with cabbage and Worcestershire sauce-toped pork cutlets served on stainless steel platters. The chain’s vaunted curry is slow-stewed over a five hour period and takes 55 steps to make, after which it must be allowed to mature for another 55 hours before it is ready. Kanazawa-style curry as offered by Go Go Curry is distinctively eaten with a fork or a spork.

    I love Go Go Curry. I am sad that Go Go Curry exists in so many places (including New York City) but does not exist anywhere near my residence. So when I came to Kanazawa you best believe I ate my...

  • Turban Curry Main Shop
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    4.0
    90 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Hirosaka 1-1-48 Unasinville 1F
    A long-standing Japanese-style curry restaurant located in Hirosaka, Kanazawa City, Ishikawa Prefecture which offers Kanazawa curry, a local favorite. This famous restaurant has been loved by the residents of Ishikawa Prefecture since it was established in 1971. The restaurant’s curry, carefully prepared according to a secret recipe consisting of local ingredients and over 20 spices, is characterized by its perfect level of spice and dark, almost black color. Thick and rich, this curry goes great with toppings such as breaded pork cutlets and wieners. One of the most popular items on the menu is the L set curry, which is topped with the restaurant’s three most popular toppings.

    I dropped by for an early dinner after touring the city. The restaurant is quite small but was nearly deserted when I went there (probably due to lack of tourists from COVID-19). You order curry from...

  • La Nene Goose
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    4.5
    16 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Sennichimachi 1-16
    This French restaurant is located in Sennichi Town, Kanazawa City, Ishikawa Prefecture. It operates from an old townhouse along the Saigawa River. It is a famous restaurant, which was featured in the Michelin Guide Toyama-Ishikawa-Kanazawa 2016 special edition. The vegetables in the restaurant’s dishes, which use pesticide-free vegetables and garden-grown herbs, are very popular. Inside the restaurant where customers can hear the sounds of the river, they can enjoy authentic French cuisine that sticks to both taste and appearance.

    勘違いしているような接客態度。これくらいのクオリティやこだわりの店はどこにでもある。二度といかない。

  • Restaurant Jiyuken
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    4.0
    123 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-6-6
    Located at the entrance to Higashi Chaya District in the Higashiyama district of Kanazawa City, Jiyuken is a long-established Yoshoku (Japanese-style Western food) restaurant that was founded in 1909. Jiyuken serves proper, old-fashioned Yoshoku using recipes (such as a special demi-glace sauce) that have been handed down through the generations since the restaurant was first established. The rice omelet, made by frying rice and meat seasoned a soy-sauce-based sauce and then wrapping it inside a fried egg, has consistently been the most popular item on the menu. The lunchtime set meal (also available at dinnertime), which includes four Jiyuken favorites—home-made hamburgers, sautéed pork, potato croquettes, and fried shrimp in béchamel sauce—is also very popular.

    I would say it’s a pretty good place for lunch. The Omurice is cheap and unique because the restaurant used rice with soy sauce instead of ketchup. Cream croquette is delicious. Hayashi rice is...

  • Gold Curry Musashi Restaurant
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    4.0
    35 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Musashimachi 15-1 Metsu/Emsa B1 F in Emza Dining Garden
    A restaurant which serves Kanazawa, Ishikawa Prefecture-style curry, a local favorite. The restaurant's standard is rice completely covered with thick, rich curry topped with a thick-cut breaded pork cutlet and shredded cabbage. In addition to the standard breaded pork cutlet, the restaurant offers a variety of other toppings, such as tender mille-feuille cutlets, slow-stewed beef tendon, and omelet curry topped with an omelet.

    Finally, I have the chance to try the Kanazawa curry and I’m not disappointed. The pork is savory and the curry is delicious. However, it’s a little bit dry compared to a normal curry and rice...

  • Tawara
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Katamachi 2-10-19 Royal Plaza Katamachi 1F
    Tawara is a small French restaurant tucked away in the area near the former site of Nagamachi samurai houses. Thestorefrontis cozy hideawayandinside is neatly arranged. Itboasts a chef who grew up in Kanazawa but has also lived in France and Kyoto, and it serves French cuisine designed to bring out the full flavors of the ingredients. Great care is taken with the plates and presentation, and each plate is elegantly decorated. The menu consists of multi-course meals, including meals in which suitable wines are paired with each course.
  • Couleur
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Jusangenmachi 93
    A hideaway style French restaurant located in Jusangen-machi, Kanazawa City. The restaurant's plain building stands quietly amidst a residential neighborhood. The restaurant has counter seating up front and semiprivate tables in the back. The restaurant's menu consists of traditional, orthodox French dishes. The restaurant's fish dishes are made with seafood stocked that day with sauces changed to best suit the condition of the fish, ensuring that diners will enjoy a different flavor each time they visit. During the hunting season from November to February, the restaurant also serves wild game such as wild boar and deer. The terrine, made with foie gras from France, is particularly popular.

    以前から地元のテレビや雑誌に紹介されて、金沢の犀川沿いに新規オープンしたフレンチ、クルールさんにやっと訪れることができました。 この後にもう一軒行く予定なので、アラカルトでフォアグラのテリーヌとサーモンのカルパッチョ、フォアグラのポァレを頂きました。 フレンチというと敷居が高いように思われますが,ここはテーブル席もありますが、カウンターのオープンキッチンなので気軽に確かな味を堪能することができます...

  • Heritage
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Hikosomachi 2-2-18 FIX Building 1F
    A bistro-style French restaurant with a laidback atmosphere. The restaurant was originally located in Osaka and moved here to the chef's home town of Kanazawa in 2009. The restaurant's warm decor and casual atmosphere ensures diners can enjoy French cuisine without affectation. The restaurant's satisfying single plate dishes made with an abundance of local Kaga vegetables and Noto ingredients. Diners can choose between course meals and a la carte selections. During the day, the restaurant offers reasonably priced lunch sets.

    前を通りがかるたびに気になっていて、初めてランチに入りました。カジュアルに食事を楽しめる寛いだ雰囲気で、料理が美味しく大満足でした。

  • Restaurant N
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Honmachi 2-1-2
    "A French restaurant standing on a corner of the Shirogane intersection. Emphasizing the use of Kanazawa-grown and domestic ingredients, the restaurant serves French cuisine made with top quality ingredients personally selected by the owner after travelling across the country. The restaurant has no fixed menu, instead preparing meals which best suit the seasonal ingredients shipped in that day and the fresh seafoods and meats stocked that morning. Your meal will be a once in a lifetime experience and an opportunity to taste the inspiration of Chef Nishikawa with all five senses. Dinnertime as well as lunch of Fridays, Saturdays, and Sundays is reservation only and the restaurant offers ""omakase"" chef's choice courses as well as a la carte selections."

    The restaurant itself is plain, nothing fancy. But the meal was superb. Prepared and served by the chef/owner, it was all delicious. One memorable highlight was firefly squid (google it). Dont...

  • Bistro Kanazawa Todoroki-tei
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-2-1
    A long-standing bistro situated on the bank of the Asano River. The restaurant's Western-style building was constructed in 1923 and is a landmark in the Higashi Chaya District. The restaurant interior still retains many touches dating back to the period when the building was built. The first floor has counter seating and tables, while the second floor is a private dining room with an old-fashioned atmosphere. Here you can enjoy authentic French cuisine made with select ingredients. The restaurant offers different, but equally delicious, lunch and dinner menus. During lunch, the restaurant serves primarily dishes like curry and hamburg steaks made with Noto beef and pork. For dinner, you can eat dishes made with seafood from Kanazawa Port.

    Good service, but the food was espectacular. All dishes we ordered were delicious. Sake of the day a good selection. A great experience. We really enjoyed the place, the atmosphere but...

  • Indian Curry (Higashiyama Restaurant)
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-2-5
    "A restaurant where you can enjoy Kanazawa-style curry, a local favorite, amidst the beautiful lattice bay windows and stone paving of the old-fashioned Higashi Chaya District. Designed around the concept of Japan's old nostalgic ""Yoshoku"" Western cuisine restaurants, the establishment has a laid back, retro atmosphere. The restaurant's standard ""Indian Curry,"" domestic rice served in a stainless steel bowl and topped with plenty of curry and shredded cabbage, is one of the origins of modern Kanazawa-style curry. Particularly popular menu selections include the tonkatsu breaded pork cutlet curry, a Kanazawa-style curry staple; and the restaurant's signature vegetable and egg-topped curry."

    ひがし茶屋町を散策し終わりバス通りに出ると偶然に『金沢カレー』の看板。 昼は金沢カレーを食べたいと思っていたため知らないお店でもいいやと入ってみたら! かのインデアンカレーの直営店てまはないかーーー! 何とも嬉しい偶然でした。こんな所に! 味は間違いないかと。やっぱりキャベツの千切りがあることでさっぱりも出来て美味しいですよね。

  • Trattoria Tamaya
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Oyamamachi 3-2 Sasai Building 2F
    An Italian restaurant located in Oyama-machi, Kanazawa City, Ishikawa Prefecture. Aiming to enable customers to enjoy a casual meal in a homey atmosphere, the restaurant's prices are reasonable. The cuisine is authentic Italian-style made with fresh, local ingredients stocked from the nearby Omi-cho Market. The menu changes daily depending on what's available in the market. The restaurant's seafood and handmade pastas are particularly renowned. In addition to course meals during lunch and dinner, the restaurant also offers a la carte dishes in the evening. The restaurant is only open on weekdays. On Saturdays, the restaurant's chef holds Italian cuisine cooking classes.

    金沢市尾山町にあります、ここのパスタランチはやすいが一応コースで出てくる前菜、スープ、パスタが出てきます、これで1000円ぐらいですね、これが結構いける穴場スポットです。

  • Teraoka Fusha (Kanazawa Restaurant)
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    3.5
    20 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Teraji 2-2-2
    "A meat cuisine restaurant located close to Kanazawa Arimatsu Hospital and a 20 minute drive from the Kanazawa-nishi Interchange. You can enjoy lunch or steaks in the restaurant's table seating area and yakiniku Japanese-style grill-it-yourself barbecue and shabushabu hotpot in the tatami mat seating area. The restaurant is notable for its use of Noto beef, a variety of Japanese beef that can only be called ""Noto beef"" if it is certified by the Japan Meat Grading Association. The restaurant's specialty ""Noto Beef Foie Gras Steak"" has been featured on television. As only a few portions are available on any given day, an advance reservation is recommended. The restaurant also offers a variety of seasonal and location-only dishes ensuring you'll never get tired of the cuisine no matter how many times you dine here."

    金沢寺地にあります、能登の寺岡畜産がやっていますレストランです、ここで貴重な能登牛が食べれます、なかなかステーキは食べれませんのでハンバーグを普通にうまいですね。

  • Rokkakudo
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    4.0
    68 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-38-27
    A steakhouse located at the foot of Mt. Utatsu a 15 minute walk from the Kenrokuen Garden. In addition to the meat itself, all of the ingredients, down to the seasonings, have been carefully selected. The flavor and taste of the meat; the sound of the steak frying; the fragrant, appetite-inducing aroma; the balance of textures between tender meat and crisp vegetables; and the sight of the chef's skilled movements-here you can enjoy steak using all five senses. During the day, the restaurant serves steak set meals as well as a weekday-only Mt. Utatsu Lunch which includes tenderloin steak, seasonal seafood, and grilled vegetables. At night, the restaurant offers a variety of course meals which allow you to choose your cut of meat, and it can be used for parties.

    This was the best food experince in Japan for me and my husband.the meat was excellent!!!!! We loved it.

  • RESTAURANT MONTROSE
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Nonoichi-shi Oshikoshi 2-410
    A hidden retreat-style restaurant located in an urban area east of Nonoichi Station on the Hokuriku Main Line, past National Route 8. The restaurant's relaxed atmosphere is one of its draws, and the establishment is not only a great place to have lunch but can also be used for small parties and get-togethers. The menu consists of pasta and other French and Italian dishes. The omakase chef's choice course meal is also popular. The content of the menu changes daily depending on what the chef has stocked, ensuring that customers will always enjoy fresh, exciting new culinary surprises no matter how many times they come here.

    久しぶりの訪問だったんですが値段設定が変わっていて1番安いランチで2500円でした。 平日でしたが予約のお客さんばかりでテーブル席は満席だったようです。 前菜のバーニャカウダは新鮮なお野菜ばかりでソースも変わらずおいしい! けどもうちょっといろんな前菜を楽しみたかったかな・・・ パンとスープは◎ メインのお肉料理も凝っていておいしかったですが またパスタランチもやっててほしかったですね...

Ishikawa Areas

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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

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