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Japanese Food Spots in Ishikawa Area

Area

  • Shoya no Yakata
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Mauramachi 10 - 1
    "A restaurant located in Okunoto operating out of an eye-catching old Japanese home with a thatched roof. ""Shoya no Yakata"" means ""house of the village headman"", and as its name implies, the building was once used by a line of village headmen before being moved here and remodeled. The interior decor also exudes a sense of extreme age. From the restaurant's tatami mat seating area, diners can watch boats traveling between the nearby islands on the ocean when the weather is clear. The view of the sun setting into the ocean in this area has been selected as one of the 100 most beautiful in the country and is a must-see. The restaurant creates dishes using Noto beef and fresh seafood; its specialty is the seaweed shabushabu set meal. The most popular item on the menu, however, is the Noto beef steak rice bowl topped with a rose of tender Noto beef. In summer, the restaurant offers oyster dishes limited to just a few customers each day."
  • Sushikuine (Komatsuoki Restaurant)
    Gourmet / Alcohol
    Ishikawa Pref. Komatsushi Okimachi 8-7
    "The Komatsu Okimachi location of this conveyor belt sushi restaurant chain which operates in the prefectures of Ishikawa and Toyama. The restaurant's seafood is shipped straight from Kanazawa Port and Himi Port. Aiming to serve authentic, high quality sushi, the restaurant uses select seafood and the composition of the sushi rice is changed depending on the season and weather. Besides standard sushi favorites, many of the selections on the menu are seasonal, such as midwinter Japanese amberjack, spear squid, and female snow crab, and one of the biggest appeals of the restaurant is that you can enjoy these truly seasonal and ephemeral tastes here. The menu primarily consists of sets of popular sushi such as the ""Kanazawa-zukushi"" and the ""Himi-zukushi."" There's also a fish tank in the kitchen to ensure the restaurant can serve truly fresh sushi varieties."
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  • Sushikuine (Matto Main Restaurant)
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Hakusanshi Tanakamachi 617
    The Matto main location of a conveyor belt sushi restaurant chain operating in the prefectures of Ishikawa and Toyama. In addition to sushi made with select seafood straight from the port, the restaurant also serves vegetable sushi such as avocado, and shiitake sushi, and pressed sushi topped with lightly pickled eggplant and cucumber. The owner particularly recommends the 10 and 15 piece nigirizushi and tokujo first class nigirizushi sets. The restaurant offers lunch sets from Monday to Saturday (excluding holidays), three out of four of which are limited to a set number of customers per day. All are reasonably priced and come with nigirizushi and arajiru fish scraps soup. Diners can also enjoy fresh made sushi in comfort by making an order using a touch screen which will then be delivered via a high speed lane.

    15時前に行ったので、店にはすんなり入れました。カウンターで食べました。値段は、チェーン店の回転寿司よりは数段高いけど、ネタは新鮮でとても美味しいかったです。ランチ時にはお手軽なセットメニューがありますので、予算が無い時はそれを頼むと良いと思います。

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  • Itsumi Ushioya (Higashi Chaya District Shop)
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Higashiyama 1-7-9 (Higashi Chaya Street)

    Situated inside the market. Overall, the food experience was good. Quite reasonable in terms of pricing. Dining in the market is like a new experience.

    Itsumi Ushioya (Higashi Chaya District Shop) image
  • Kinjohro, Main Store
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Hashibacho 2-23
    Kinjohro, Main Store image
  • TSUBAJIN
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Teramachi 5-1-8

    For us, Tsubajin sits atop the pinnacle of Japanese dining experiences in Kanazawa. The building has been immaculately maintained throughout its 270 years and exudes Japanese style at every turn...

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  • I No Yayoidai
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    3.5
    42 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Kamiomicho 33-1

    We came to the restaurant around 13h50 and went in the restaurant at 14h50 - the queue was pretty long but we thought it indicates great food as it is usual in Japan so we didnt mind waiting for...

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  • Noto Sushi no Sho Shin Sushi
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Ishikawa Nanao-shi Wakuramachi Hibari 3-chome 120-1

    ここ信寿司と近場のもう一軒が一押し。 新鮮なものや、熟成させ旨味を引き出したものなどバリエーション豊富なものが頂ける。 昼からビールで流し込めば至福の時間。

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  • Shunmi Nishide
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Suehiro 1-154-1
    A Japanese restaurant which makes use of seasonal ingredients from Ishikawa. The inside of the restaurant is adorned largely with cheery, light-colored unfinished wood. In addition to table and counter seating, the restaurant also offers a variety of private dining options. In winter, the restaurant is famous for its kaiseki course cuisine made with blackthroat seaperch caught just off the coast. The establishment also serves a full array of lunch options, including such home-style dishes as croquettes, soba noodles, and grilled fish. Selections such as the particularly popular blackthroat seaperch and pork marinated in miso and the stewed pork belly are available for takeout as well as delivery.

    地元民です。県外から友人知人が来るときは、金沢市内の店を選ばなければならない理由がなければ、ほぼ必ずにしでさんにお世話になります。店内は美しく、盛り付けは言葉にならないほどさらに美しく（お刺身の盛り合わせなどは見惚れます！）、スペースもゆったりなのでおしゃべりもしやすいですし、季節ごとに、何をいただいても、いつも満足度は満点以上です。子どもやお魚の名前に馴染みがない人にはお魚図鑑を出してくださった...

  • Restaurant Tedorigawa
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Hakusan-shi Kinameri De 75-1
    A restaurant which makes use of local ingredients from the foot of Mt. Hakusan. The restaurant is dedicated to three loves - love of the mountain, love of food, and love of customers. In 2010, the restaurant was awarded top place in the Ishikawa Society of Commerce and Industry's Best Establishment Awards. The restaurant primarily uses fresh edible wild plants picked at the foot of Mt. Hakusan, and local river fish such as char and sweetfish. The restaurant makes use of a variety of preparation methods, including deep fried karaage, pickled sunomono, and sashimi. In winter, you can order a traditional bear meat hot pot.

    金沢から白山に向かう途中にあります。いろいろなメニューがありありますが、山菜、イワナ、アユ、など各定食ここならものがあります。それから運が熊丼が食べれます。

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  • Kayabuki-an Mii no Sato
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Wajima-shi Miimachi Koizumi Urushihara 14-2
    A restaurant with a distinctive thatch roof sign standing on the intersection of Prefectural Route 271 and Prefectural Route 1 on the western edge of Ishikawa Prefecture Kenko no Mori. The entire area is a hotel where visitors can experience the Noto way of life, and the centerpiece is this restaurant operating out of a thatch roof home built over 150 years ago and moved to this location. Enjoy vaunted Noto mountainside cuisine, such as the Satoyama Marugoto Teishoku, an assortment of seasonal Noto dishes; and the Noto Satoyama Curry made with flying fish dashi stock.

    The owner who runs this restaurant, also rents out this beautiful recently renovated 150 year old house which we originally booked for two nights. The area is gorgeous, and though you could get here...

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  • Kaiyu Oto no Sho Nebuta cafe
    Gourmet / Alcohol
    Ishikawa Wajima-shi Onomachi Tsurugaike 72
    "The restaurant is located along the coastline on National Route 249 east of downtown Wajima, and is home to the ""Kaiyu Noto no Sho"" onsen ryokan. As a hot spring ryokan, you can take a relaxing bath after your meal or just relax in your room."
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  • Buddhist Vegetarian Cuisine at the Sojiji Soin Temple
    Gourmet / Alcohol
    Ishikawa Wajima-shi Monzenmachi Monzen 1-18-1
    This historic Buddhist temple, situated along National Route 249 in Wajima City, Ishikawa Prefecture, was founded in 1321 as the head temple of Soto Buddhism. The Soto head temple was moved to Yokohama City's Tsurumi in 1910 after a large fire, but this temple was later rebuilt, regaining its position as a fundamental center for training and study. Today, the temple offers zazen meditation activities and, with an advance reservation, visitors can also try the temple's shojin ryoryi traditional Japanese Buddhist cuisine. The menu consists of only two choices: either just a honzen main course meal or a honzen meal plus side dishes. This authentic shojin ryori cuisine is made with seasonal vegetables and fruits with a focus on ingredients picked by ascetic monks in undeveloped woodlands, and the food is served on Wajima lacquerware.
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  • Kanazawa Maimon Sushi Shin Kanda
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Shinkanda 2-14-20

    金沢市内には、本店・白山インター店・新神田店の3店舗があります。その他、東京・横浜。名古屋などあります。どこのお店でも超人気で必ず並ばないと口にできない回転寿司です。普段、新神田のお店には、「金沢市民芸術村」にある公園で散歩も兼ね伺います。今回は、もちろん今しか頂けない旬の味覚「香箱ガニ 」の軍艦巻きも頂くことができました。

  • Warai shokudo AEON MALL Shin Komatsu
    Gourmet / Alcohol
    Ishikawa Komatsu-shi Seirokumachi 315 AEON MALL Shin Komatsu 1F
  • Yuzuan Komatsu
    Gourmet / Alcohol
    Ishikawa Komatsu-shi Oki Surrounding area Land readjusted area 19-gaiku 1
  • Kanazawa Izakaya Kappo Genzaemon
    Gourmet / Alcohol
    5-3 Kinokura-cho , Kanazawa-shi, Ishikawa
    Kanazawa Izakaya Kappo Genzaemon image
  • Kagayasuke Main Branch
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    4.0
    17 Reviews
    Gourmet / Alcohol
    2-19-15 Honcho, Kanazawa, Ishikawa

    We tried the chefs tasting menu, and while Im usually a big fussy when it comes to sushi, I loved every bite. The chef and his apprentice were charming and warm. The setting was low key and...

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  • Oryori Kifune
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    4.5
    16 Reviews
    Gourmet / Alcohol
    1-9-69 Hikoso-machi, Kanazawa, Ishikawa

    金沢彦三町にあります、今金沢で1番予約が取りずらい店です、さすがミシュランの星2つです、開店当時は良く使いました日曜日の朝食も大変満足でした,この状況では滅多に行けません残念です。

    Oryori Kifune image
  • Ajiraku Yumeri
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    4.0
    35 Reviews
    Gourmet / Alcohol
    1-3-33 Hon-machi, Kanazawa, Ishikawa

    地元の友達に教えて貰った。 お刺身、天ぷら、ご飯、味噌汁、お酒全部美味しかった。特にのどぐろのお刺身とお味噌汁が美味しかった。結構な繁盛店なので事前に予約をしていたほうが無難だと思う。

    Ajiraku Yumeri image
Ishikawa
Kanazawa City Hakusan / Komatsu Kaga City Hakui / Kahoku Nanao Wajima Suzu
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Ishikawa Areas

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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

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