Japanese Food Spots in Ishikawa Area

  • Koubei Sushi
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Hashibachou 1-6
    A sushi restaurant which uses seafood from the waters off of Kanazawa. The restaurant is located between the Kenrokuen and the Higashi/Kazue-machi Chaya District, making it easy to stop by after exploring the town. Inside, the restaurant has a bright, modern, and cozy atmosphere. The restaurant used seafood stocked that day for its sushi. The sushi vinegar used to make the restaurant's shari sushi rice is a special blend mixed with a stock slowly extracted from konbu kelp. The restaurant offers both omakase (chef's choice) and customer choice options, and the restaurant's chef can prepare sushi for you based on your budget and tastes.

    The sushi was delicious, and the waitresses were pleasant, but the older sushi chef was so rude that I wouldn’t recommend going here. It was the most expensive meal I’ve had in Japan, so the bad...

  • Kanazawa Maimon Sushi Main Restaurant
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    4.5
    108 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Ekinishishinmachi 3-20-7
    Kanazawa Maimon Sushi Main Restaurant in Ekinishi-Shinmachi Town, Kanazawa City, Ishikawa Prefecture is a popular sushi-go-round restaurant where there is a queue during peak periods. Seasonal local fish are supplied twice a day from fishing ports in Kanazawa and Noto so it is extraordinarily fresh at both lunch and dinner. The most popular ingredient is black throat seaperch which is referred to as the king of white fish. The melting fatty texture is irresistible. It also has a range of unique local ingredients such as white prawn, which is a local specialty of Toyama Bay, and rare gasu shrimp. It is a shop where you feel free to enjoy authentic sushi formed by an experienced artisan, so many tourists also visit.

    This head Maimon restaurant is off the centre of the city, located just next to Hokuriku Expressway so to get there, you need to have a car or take a taxi, but it is definitely worth it if you are in...

  • Akadama Honten
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    3.5
    90 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Katamachi 2-21-2
    A longstanding and famous Kanazawa oden restaurant established in 1927 which is located in Kata-machi, Kanazawa, Ishikawa. The restaurant’s famed traditional oden consists of various foods steeped in a kombu-based broth and heated at just the right temperature to draw out maximum flavor. For generations, the restaurant’s proprietresses watched over Akadama’s secret oden recipe, lovingly preparing it fresh each day. The restaurant’s domestic beef tendon nikomi stew, boiled tofu, and dashi chazuke are also popular. The first floor of the restaurant has an old fashioned atmosphere—customers sit at the counter and enjoy their meal while conversing with the proprietress. The second floor has Japanese modern-style tatami seating and pleasant window-side seating.

    Lots of people. Be prepared to q and wait patient. However, once you start eating the oden, you will believe your wait was worth it. The young lady who took our order was very friendly. Knowing that...

  • Omi-cho Ichibazushi Main Shop
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    4.0
    120 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Shimoumichou 28-1
    A popular conveyor belt sushi restaurant located in the Omi-cho Market in Kanazawa, Ishikawa which even sees people lining up outside the door at peak times. Renowned for its authentic sushi prepared by chefs and its extravagant seafood rice bowls, Ichibazushi takes pride in the freshness of its ingredients. Getting its fresh seafood from auctions in the market, Ichibazushi uses somewhat larger cuts of fish than usual, quickly and skillfully pressing them together with local sushi rice. The restaurant’s menu spans everything from standards to seasonal items, including blackthroat seaperch, horse mackerel, tuna, Japanese amberjack, mackerel, sweet shrimp, and more. Offering both counter and table seating, even families can enjoy a relaxing meal here.

    Fresh and delicious, staff very friendly and helpful, but each plate was 100yen more than it would be in Tokyo or Osaka.

  • Shunsaiwashoku Kofuku
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    4.0
    52 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Aokusamachi 88 Omi-cho Ichiba-kan 2F
    This is a restaurant on the second floor of the “Omi-machi Ichiban-kan” complex at the “Omi-machi Market,” a famous sightseeing spot in Kanazawa. The owner, who was chosen as “Ishikawa Prefecture Craftsman,” has confidence in the freshness and taste of the seasonal seafood he carefully selects. Prefecture grown produce such as Kaga and Noto vegetables are used abundantly and Kaga cuisine, delicious in taste and beautiful to look at, is also offered. In the evening visitors can enjoy local sake with course meals or a la carte crab and nodoguro, and amberjack dishes. Lunch is popular serving luxurious seafood, and sea urchin soy sauce, and three flavors of soup poured on rice “Seafood Hitsumabushi.” The nearest is station is Kanazawa Station.

    We dined here and found the staff to be very helpful, there is an English menu and they also provided good advice on what to order, we opted for tempura crab and tempura vegetables, both were...

  • Mori Mori Sushi Kanazawa Station Shop
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    4.0
    627 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Horikawashinmachi 3-1 Kanazawa Forus 6F
    This is a rotating sushi shop known for its queues, located on the 6th floor of the shopping center facility “Kanazawa Forus,” just a short walk from JR Kanazawa Station. It boasts fresh seafood delivered directly from Noto and Kanazawa fishing ports. Visitors can enjoy authentic sushi easily with the carefully selected ingredients from the water to boil the rice, rice vinegar and soy sauce. Although being a sushi train, there is a wealth of seasonal toppings unique to the Hokuriku area such as black throat sea perch, sweet shrimp, botan shrimps, firefly squids, Japanese amberjack, and crab, etc. There are also many table seats, and it is convenient for families and groups.

    Get ready for the wait before getting a seat but you will get a great Sushi experience. Quality and freshness is there with the added value of entertaining kids. They loved it as much as we did.

  • Sushikuine Kenchomae Branch
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    4.0
    45 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Seito 1-51
    Sushikuine Kenchomae Branch in Seito, Kanazawa City, Ishikawa Prefecture is a sushi go-round restaurant. Fresh seafood landed at Kanazawa Port and Himi Port in Toyama is directly delivered to the restaurant. Each piece of sushi it offers is formed with an artisan’s skill. It is fully equipped with counter seating as well as table and small tatami seating areas. It is possible to order easily using a touch panel.

    受付を打ち切るお店が多い中、こちらは年始19時過ぎでも受け付けてくれました。それだけで良心的だと思いました。とても美味しかったです。ちょっとだけ高めかな?だけど価格相応に美味しいです。

  • Ikiikitei (Omi-cho Restaurant)
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    4.0
    86 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Aokusamachi 88 Omi-cho Ichiba-kan 1F
    "A restaurant located on the first floor of the Omi-cho Market Hall affiliated with the long-standing Kanazawa sushi shop Tamazushi. The restaurant's counter is able to seat 10 customers. The establishment is compact, but the cozy atmosphere makes it possible for customers to quickly get to know each other, ensuring that even diners coming on their own will feel comfortable coming in. The restaurant primarily serves rice bowls and nigirizushi-style sushi made with fresh seafood shipped straight from Kanazawa Port. The establishment is particularly visited by many tourists seeking to enjoy its tasty seafood rice bowls. Visitors are recommended to try the ""Tokusen Hokuriku-don,"" piled high with high quality seafood; and the ""Ikiikitei-don,"" loaded with 14 different toppings. For those who don't want to eat too much, try the ""Mini Kanazawa-don."""

    They open at 7:00 a.m. and would be closed in the afternoon as they sell out everything. They have only 8 seats and guests have to write down what they eat and at what time they came. I arrive at...

  • Kappo Shintoku
    Gourmet / Alcohol
    Ishikawa Pref. Kagashi Tajirimachi Hamayama 2-11
    Kassen Shintoku is a seafood restaurant under the direct ownership of Maruya Seafood, located a ten-minute drive from the Katayamazu Interchange on the Hokuriku Expressway in the city of Kaga, Ishikawa Prefecture. In addition to seafood rice bowl, sashimi set meal, and tempura set meal, customers can enjoy cuisine made from special local seafood, such as sea bass and Alaskan pink shrimp. The restaurant serves cuisine appropriate for each season: Shabushabu (stew) made with fresh wakame seaweed in the spring, natural oysters in the summer, and Kamameshi (rice dish cooked in a small pot) and sashimi made with snow crabs and queen crabs in the winter. The adjacent seafood store sells fish that customers can select, and the restaurant will prepare the fish they choose any way they specify.
  • Kincharyo Main Restaurant
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Teramachi 1-8-50
    This long standing local cuisine restaurant was established in 1933. Situated on a rise overlooking the pure waters of the Sai River, the restaurant possesses a 3,000 square meter garden sprawling along the slope. Over its years in business, the establishment has built up a reputation as one of Kanazawa’s foremost dining experiences. In isolated, detached rooms, customers can enjoy elegant regional Kaga cuisine incorporating the sophistication of Kyoto. Attention has been paid to every detail, from the local, seasonal ingredients to the visually delightful Kutani ware and Wajima lacquerware serving dishes. The restaurant is the perfect place to celebrate turning points in life, including wedding receptions, family banquets, and special birthdays.

    一度は訪れたい料亭でした。 出迎えを受け趣のある庭を通り離れ形式のお部屋へ、お料理は勿論、中居さんの細やかな心遣いに感激です。

  • Mawaru-sushi Ponta
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    4.0
    30 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Sainen 4-15-1
    A sushi restaurant located across from the Kanazawa City Central Wholesale Market. The restaurant serves local seafood, stocked each morning and personally selected by the owner, at reasonable prices. Despite being a conveyor belt sushi, the restaurant’s sushi is diligently made to order by skilled chefs. Customers can also enjoy the restaurant’s superbly delicious arajiru seafood scrap miso soup, homemade using dozens of ingredients whose makeup differs each day, for free.

    金沢市西念町中央市場前にあります、もう40年以上やられている回転寿司の老舗です今は寿司は回っていないです、ランチは数量限定のランチがあります、また3貫盛もお勧めですマグロ、海老、とろ三昧などあります、また朝は9時過ぎに開店しています、私ら地元民からしたら味は普通です。

  • Omicho Shokudo
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    4.0
    93 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa-shi Aokusamachi 1
    This Japanese-style diner, opened in 1930, is the oldest in the Omi-cho Market. Serving sashimi, grilled fish, stewed fish, a la carte dishes, and even drinks and appetizers, the restaurant offers a menu consisting of over 100 items and also has daily recommended specials. The most popular dish is the restaurant’s seafood rice bowl, made with an abundance of fresh seafood stocked straight from the market. The establishment also serves an abundant array of alcoholic beverages.

    We thought Kanazawa will have plenty night life, but we were wrong. This restaurant acrossed on the map and saved us from hunger. The restaurant owner was very kind and friendly, and even instructed...

  • Taichibo
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Ishikawa Kanazawa Ichino Machi 3-19-6
    A Japanese restaurant operating out of a remodeled 90-year-old Kanazawa townhome which has a casual, relaxed atmosphere. Dedicated to the concept of using as little seasoning as possible with the aim of making the seasonal ingredients it uses as delicious as possible, the restaurant serves course meals as well as a la carte dishes. There’s also a kid’s menu, making it easy for families with children to dine here.

    金沢市野町にあります、ランチのミニ会席を頂きました、値段の割にはすごく美味しくまたサービスも良く金沢でも新しい店では指折りの店です。

  • Minshuku Muroya
    Gourmet / Alcohol
    Ishikawa Suzu-shi Takojimamachi Na Department 123
    A bed and breakfast and restaurant where you can enjoy the innate flavor of fresh, lively seafood caught that very morning. Certified as a broker at Takojima Fishing Port and involved in the fisheries industry, the owner has a discerning eye when it comes to choosing seafood. The contents of the restaurant’s menu differ not only depending on the season but also on the weather and what could be stocked that day, but in any case, you’ll be able to enjoy delicious seafood to your heart’s content.
  • Dining Hanausagi
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    3.0
    2 Reviews
    Gourmet / Alcohol
    Ishikawa Komatsu-shi Dairyomachi So 126-2
    This Japanese restaurant opened in 1999. They offer multi-course meals and a la carte dishes focused on local Komatsu and Kaga ingredients. Their multi-course meals are based on kaiseki cuisine, including seasonal sashimi and grilled fish, stewed dishes, and more, along with all-you-can-drink plans. At lunchtime they offer reasonable platters and lunches.

    義母と初訪問です。 噂でとても雰囲気も良いと聞いていたので期待して伺いましたが女性の接客が愛想なくて本当にガッカリしました… お料理も2000円のランチでこれ⁈と疑うほどの内容でした。 経営者が変わられたのか残念でした。 お値段に見合ったお料理、接客を期待します。

  • Itaru Main Branch
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    4.5
    190 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Kakinokibatake 3-8
    This popular Japanese-style restaurant, located behind the Kanazawa City Hall, in Kakinokibatake, Kanazawa City, Ishikawa Prefecture, has been featured numerous times on television programs and in travel guides. This restaurant is so popular with the local people and tourists that they line up outside. The restaurant is proud of its generous servings of seafood from the Sea of Japan, sashimi and carefully selected junmai sake, and its Sea of Japan Sashimi Platter, bursting with the flavors of fish freshly caught that same day, is very popular. In the winter, customers can enjoy the restaurant’s yellowtail and crab meals.

    The food was Very good and fresh! The stuff was nice, open after 9!! My favourite is The dessert,most try! ( plum in Mochi)

  • Hirai (Ichiba-kan)
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    3.5
    31 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Aokusamachi 88 Omi-cho Ichiba-kan 2F
    A seafood cafeteria located on the second floor of the Omi-cho Ichiba-kan mall in Kanazawa, Ishikawa renowned for its seafood rice bowls made with the freshest fish from the adjoining Omi-cho Market. The “tokusen Kaisen-don” select seafood rice bowl is particularly popular, and is piled high with local fish caught just that morning, tuna, crab, sweet shrimp, and sea urchin. At night, the restaurant serves local Ishikawa sakes and a la carte dishes made with the bounties of the sea. In addition to counter and table seating, the restaurant also has tatami mat seating, and everyone from individuals to groups can enjoy a leisurely meal at Hirai.

    金沢市近江町市場にあります、ランチ時期は9割海鮮丼です少し値段は下がったが今でも高いやはりインスタバエがすると言うこよか。

  • Daimatsu Suisan Omi-cho Shunsai-yaki
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Kamioumichou 21-1
    A shop located in the Omi-cho Market in Kanazawa, Ishikawa which sells charcoal-grilled seafood operated by Daimatsu Suisan, a local long-standing fish dealer. The shop has an eat-in space located next to shops selling fresh seafood from the Sea of Japan and will cook your fish for you then and there with your order at the counter. Customers can enjoy a variety of seasonal seafood delicacies at reasonable prices, such as seafood rice bowls and Japanese scallops grilled in butter. This popular shop is also frequently featured on TV and in magazines.
  • Daimyo Jaya
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    4.0
    44 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Konohanamachi 7-5-1
    A renowned Kaga kaiseki course cuisine restaurant located a three minute walk from Kanazawa Station. Featuring an elegant Japanese atmosphere including private tatami rooms, a Japanese garden, and reception room, here you can enjoy seasonal meals weaving together the traditions of Kaga and the skills of a Kyoto-trained chef. The restaurant’s well-reviewed kaiseki course cuisine primarily focuses on seafood dishes made with seasonal items like blackthroat seaperch, crab, midwinter Japanese amberjack, sweet shrimp, firefly squid, and daggertooth pike conger, in addition to jibuni duck meat stew, a local Kanazawa dish. The restaurant’s “ogon” (golden) crab, so rare only one is caught every one or two thousand hauls, is also quite popular.

    My husband and ate at this restaurant tonight. There is a menu in English and we chose a prix fixe meal, a small assortment of sashimi and the crab risotto. The bill, including a beer and 375Ml of...

  • Kotetsu
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Kanazawashi Shimotsutsumichou 37-1
    A seafood rice bowl restaurant with just nine seats at the counter located inside the Omi-cho Market in Kanazawa City, Ishikawa Prefecture. The restaurant’s variety of seafood rice bowls, topped with fish bought that morning personally by the owner at the market, are popular with bus guides, hotel staff members, and other people involved in the local travel industry. The standard Kaisen-don seafood rice bowl is the shop’s most popular; this luxurious dish gives diners the chance to enjoy around 13 to 14 different varieties of seafood served on a single rice bowl. The fresh-cooked Ishikawa Koshihikari rice, specially prepared soy sauce, and seasonal seafood toppings create an exquisite balance.

    賑わう時間には観光客が多く、近江町市場で食事をするのは覚悟して長時間待つことになります。しかし、この店は待っている人が少ないので「美味しくないんだろう」と敬遠していましたが、新幹線出発までの時間もないしお腹もすいたし、仕方なく(お店には申し訳ない表現ですがご容赦ください)入りました。ご夫婦だけで切り盛りされていて、L型のカウンターだけの店内です。店頭の看板にある海鮮丼をいただきました。提供も早く好...

Ishikawa Areas

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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

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