Japanese Confectionery Spots in Toyama Area

  • Okakura Okaki Crackers Direct Sales Shop
    Gourmet / Alcohol
    Toyama Tonami-shi Ota 1891-5
    A fried mochi cracker shop in Ota, Tonami. Their mochi crackers use domestic mochi-rice mainly from Toyama as well as superior groundwater from the Shogawa River. There's a sample corner where you can try freshly prepared crackers, a demonstration area where you can see how the crackers are fried, and a factory tour is also available.
  • Heiando
    Gourmet / Alcohol
    Toyama Toyama-shi Asahimachi 1-6
  • Shimakawa Ame Ten
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Furukajimachi 6-7
    Shimakawa Ame Ten is a specialist Ame (rice-sugar toffee) store located in Furukaji Town, Toyama City. Shimakawa Ame Ten sells Bakuga Mizuame (thick malt syrup) that is made with traditional techniques using only malt and starch, with no added sugar. The maltose gives it a delicious, slightly sweet flavor; because, after eating it, your blood sugar level goes up only very slowly, Bakuga Mizu-ame is also eaten as a health food. The store also sells bean confectionery and other sweets made of their malt syrup.

    お散歩していたら、表に「まちの駅」と書いてあるこのお店がありました。 店員さんが気さくに話しかけてくださって、飴のこと、富山のこと、いろいろと教えてくださって、短い観光旅行がそれだけで充実しました。聞けば創業350年とのこと。 黄金色の水飴が懐かしいのはもとより、こちらでは「さくら飴」と呼ばれる千歳飴のようなものも名物なようです。 ほっこりするひととき、ありがとうございました。 ちなみに、トリップ...

  • Amazakemanju Honpo Chikurindo
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Unsupported.
    This Japanese confectioner is in the arcade of Chuo-dori Avenue, Toyama City. Its famous “amazake manju” has dough infused with homemade amazake (sweet drink made from fermented rice with natural koji yeast) with a 240-year legacy wrapping red bean jam. They also sell excellent sweets like the “kuri shigure” with chestnut-filled white bean paste wrapped in momoyama (softly baked confectionery) dough, and the “kuri-no-sato” with whole large chestnuts wrapped and cooked.

    新幹線内でのおやつ用に駅ビル内の地元菓子の売店で購入してみた。 固くなったら電子レンジやトースターで温めたらよりおいしいそうですが、買ってすぐ車内で食べたせいか、皮の甘酒由来のかすかな酸味も含めおいしく食べられました。

  • Usugori Honpo Goromaruya
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Toyama Pref. Oyabeshi Chuoumachi 5-5
    "This historic Japanese confectionary established more than 260 years ago is an eight-minute walk from JR Isurugi Station in Toyama Prefecture. Their Usugori, thin rice crackers made with Shintaisho rice from Toyama Prefecture and topped with wasanbon (a special type of fine sugar made in Tokushima), have been part of the shop's tradition since its founding. They are notable for the way they melt in your mouth like ""thin ice"" as their name implies, as well as for the lingering flavor of the wasanbon. One of the shop's modern takes on this traditional sweet are its ""T-Go"" (T-5) rice crackers. These feature five different tones and tastes to enjoy, including salty cherry blossom and bitter matcha green tea."

    商店街を歩いていて、ひときわ目を引きました。北陸は和菓子がたいへん有名ですが、そのような伝統を守って今に至ったお店だと思います。お盆の時期でしたが、いろいろなお菓子がありましたが、「福梅」に似た餡の入った最中を買いました。暑さに疲れた身体に優しい甘さでした。

  • Ohnoya Takaoka Kifunemachi Main Shop
    Gourmet / Alcohol
    Toyama Pref. Takaokashi Kifunemachi 12
    "This Japanese confectionary established in 1838 is a seven-minute walk from JR Takaoka Station's North Gate. Their famous ""tokonatsu"" sweets have been their flagship product since the Meiji period. These soft gyuhi rice cakes are stuffed with sweetened bean paste made from rare bitchu-shiroadzuki beans and sprinkled with wasanbon sugar that evokes an image of white snow. Take one bite and your mouth will be filled with the sweetness of the instantly-melting wasanbon sugar and the delicate fragrance of fine white adzuki beans. One of their most popular items is their Koshino Yakamochi, created to celebrate the shop's 180th anniversary. These rice cakes, made from glutinous rice from Toyama Prefecture known for its high viscosity, are stuffed with sweetened ultra-small Kurosengoku black adzuki beans."
  • Tsukisekai Honpo
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Kamihonmachi 8-6
    This Japanese confectionary established in 1897 is a five-minute walk from Nishicho Station on the Toyama Chihou Railway. Tsukisekai, the shop's famous namesake confection, is a dried candy made from eggs, wasanbon sugar, and kanten (agar jelly) that evokes an image of pale moonlight. The crisp texture of this melt-in-your-mouth sweet pairs well not just with Japanese tea, but with many other drinks including coffee. Other offerings include their marshmallow-like Maidohaya, made with eggs and sugar and featuring the fragrance of Yuzu citrus, as well as a sesame-flavored variation called Maidohaya Goma.
  • Plantation Cafe and Agriculture Workshop Choja
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    3.0
    4 Reviews
    Gourmet / Alcohol
    Toyama Pref. Tonamishi Takanami 1050
    "This plantation cafe is a three-minute drive from Noetsu Expressway's Fukuoka Interchange. Located inside of a renovated old Japanese-style house, the cafe's interior has a distinct sense of warmth and nostalgia. Part of Japan's so-called sixth industrialization, the cafe offers items made with plentiful amounts of fresh seasonal ingredients raised on the premises. Some of their most popular items include their ""Choja dango"" dumplings, which are available in a variety of flavors including sweet soy sauce, strained adzuki bean paste, mayonnaise, and cream cheese, as well as their limited edition parfaits made with copious amounts of seasonal fruit."

    パフェが評判と聞いて行ってきました。 この時期はブルーベリーパフェでした。 お団子とセットでオーダー。 ブルーベリーも自家製だそう。 おいしいけど普通かな。パフェはかなりおいしいお店が富山市にあるので ここまで遠出してまで食べたいとまではいかなかったです

  • Sasaki Chitosedo
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Jouhokumachi 9-11
    "This confectionary shop is located near the Johokumachi crossing on Prefectural Route 30. Professing a creed of ""preserving traditions while exploring new delicious tastes,"" the shop has kept alive the methods and flavors passed down since its founding. The shop is popular for the tastes it has refined since opening in 1951 as well as for its untiring spirit of enquiry. Each of their naturally-flavored sweets is made without additives, providing customers with peace of mind. Some of their notable products include their coffee-flavored Mikasayama, inspired by a conversation with family members, and their Nama Dorayaki, created based on interactions with customers. The fluffy cake and the sweetness created by the homemade adzuki bean paste make each of these treats highly addictive."
  • Tamura Manseido
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Toyama Nanto-shi Johana 175

    特におすすめは「木の葉石」。サクサクとした食感とアーモンドや胡麻の風味が美味しいお菓子です。旅の想い出づくりには、寛政年間から代々受け継ぐ菓子木型を使った和菓子作り体験(予約制)がおすすめ。デザイン性が豊かで、季節を感じさせる菓子木型で作る和菓子作り体験は、大人から子供までどなたでも楽しめます。観ても、作っても、食べても愉しい和菓子をどうぞ。

  • Fuku Taya Confectionery shop
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Toyama Kurobe-shi Unazukionsen 294-1

    宇奈月温泉観光案内所で「食べ歩きクーポン」を紹介してもらいました。お菓子屋さんを選び、そのお店お薦めのお菓子を購入することができます。ここで、おもかげと黒部ものガラリを購入しました

  • Tsuboya Japanese sweets shop
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Toyama Kurobe-shi Unazukionsen 294-3

    宇奈月の温泉街の中心に位置する和菓子屋さん。蒸したての温泉饅頭は集客力抜群です。滑らかなこしあんとフカフカの饅頭は絶品で、百円玉でお釣りが来ます。目の前には共同浴場の総湯「湯めどころ宇奈月」があって、湯上りビールならぬ湯上り温泉饅頭を楽しむ人もいました。

  • Shoeido
    Gourmet / Alcohol
    Toyama Kurobe-shi Mikkaichi 1078-1
    This shop combines the beauty of the changing seasons, and a tradition of flavor passed down since ages past. The Kurobe, a town famous for clean water, sweets made here are the products of skilled craftsmen. We highly recommend the Kazumi Apple Pie, made with apples from Uozu City's Kazumino district spreading apple orchards, and filled with elegant sweetness and a delicate sourness. They also offer dorayaki buns, gelatin desserts, walnut manju buns, and more, all made with select ingredients.
  • Okashidokoro Inami Ya
    Gourmet / Alcohol
    Toyama Nanto-shi Johana 573
    A confectionery that welcomes you with a warm smile and freshly made sweets, this store has a long history dating back to the Meiji Era and mainly makes Japanese sweets by hand in the traditional way, including gaya-mochi, tochimochi, cream puffs, roll cakes, plump daifuku, and fresh caramels. Try the silk soft-serve ice cream, which is also good for your beauty.
  • Inaka Manju Honpo Yoshimura (Main Shop)
    Gourmet / Alcohol
    Toyama Nanto-shi Kitagawa 1766
    A Japanese confectioner located along Prefectural Route 21 in Kitagawa, Nanto City. A long-standing shop that's been in business for over 80 years. Their leading product bares the same name as the shop, Inaka Manjuu (Country steamed bun ), and is made by cooking together Hokkaido adzuki red beans and rock sugar to make a red bean paste that is then wrapped with thin pastry.
  • Shichifuku-tei
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Toyama Toyama-shi Iwaseminatomachi 36
    This Japanese confectioner is in Iwaseminato-machi, Toyama City. Their famous Tobidango dumplings come in two flavors, anko sweet bean paste, and kinako roasted soybean flour. These are featured in the legend of Kutsuwada-bungo-no-kami, lord of Omura castle, banishing demons, and today are only made at this shop.

    料亭松月の隣りのだんご屋さん。飛だんごが名物ですが、営業自体が5月10日から10月5日まで。5月の連休を利用して行ったので、まだやっていない。遠くから来るお客さんのことももうちょっと考えてもらえたらなあという感じです。

  • Suzuki-tei
    Gourmet / Alcohol
    Toyama Toyama-shi Nishicho 6-3
    This Japanese confectionery is on Heiwa-dori Avenue in Nishi-cho, Toyama City. They use two types of a bean paste, with white beans and adzuki, to make Mokume Yokan bean jelly that looks like the rings of a Tateyama cedar tree in cross section. Other treats include Ogura adzuki bean Yokan, Kuri chestnut Yokan, and Tateyama Goshiki ga Hara Yokan, made to look like the flower fields of Tateyama mountain range. From September through early December, they also have Imo Kintsuba dumplings made with sweet potatoes.
  • Ishitani Mochi Shop
    Gourmet / Alcohol
    Toyama Toyama-shi Chuodori 1-5-33
    This mochi specialist is in Chuodori 1-Chome, Toyama City. This make and sell a variety of dumplings and mochi treats, including Toyama's famous Ayame dango dumplings with kuromitsu molasses. They focus on local ingredients, including high quality Shintaisho Mochi rice and local spring water, to make fresh mochi every morning.
  • Owara Tamaten Honpo
    Gourmet / Alcohol
    Toyama Toyama-shi Yatsuomachi Higashimachi 2227
    This Japanese confectioner is on National Route 472 in Higashi-machi, Yatsuo-machi, Toyama City. They specialize in Owara Tamaten, a thick-cooked confection made with eggs and kanten jelly. They're so popular they sell out before noon every day of the Owara Kaze no Bon festival, held every year from September 1st through 3rd.
  • Rinseido Main Store
    Gourmet / Alcohol
    Toyama Toyama-shi Yatsuomachi Fukujima 3-8
    This Japanese confectioner is on National Route 472 in Fukushima 3-Chome, Yatsuo-machi, Toyama City. It is known as the original home of Tamaten sweets, made by solidifying egg white foam with kanten jelly, then painting them with egg yolk and baking them hard. They sell a number of other sweets including Owara Tamaten, as well.

Toyama Areas

around-area-map

Toyama is one of the three prefectures that house the Japanese Alps, with its southern and eastern borders comprising one long stretch of mountains, out of which the Tateyama Kurobe Alpine Route is forged. While traditional crafts fill the northern coastal cities of Toyama and Takaoka, thatched roof houses offer unrivalled views against a backdrop of fantastic scenery at Gokayama in the mountainous area in the south of the prefecture.

Toyama Photo Album

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