Japanese Food Spots in Toyama Area

Area

Toyama
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
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- Kanto
  
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  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
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  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Himi Uoichiba Shokudo

4.5

28 Reviews

Gourmet / Alcohol

Toyama Himi-shi Himimachi 435

３５００円の「ブリ丼」をいただきました。氷見の寒ブリを期待していたのですが、出てきたブリの身は、スーパーで売っている安いブリのクオリティーでした。金額にすれば７５０円くらいが妥当でしょう。この店は、絶対にオススメできません。氷見市にとっても、面汚しのお店だと思います。
Mawaru Toyama Bay Sushitama, Toyama Kakeo Main Restaurant

Gourmet / Alcohol

Toyama Pref. Toyamashi Kakeosakaemachi 5-8

Located along National Route 41 in the city of Toyama, Toyama Prefecture, Mawaru Toyama Bay Sushitama is a conveyor-belt sushi shop where customers can easily enjoy seafood caught of the coasts of Ishikawa and Toyama Prefectures. Fresh shipments come in twice a day, at noon and at night, so customers can be assured that the seafood is fresh. In addition to standard menu items such as tuna and salmon roe, customers can also enjoy seasonal seafood typical of the Hokuriku region, such as wrasse, yellowtail, and snow crabs. The rice base for the sushi is made from Koshihikari rice grown on the Noto Peninsula and rice vinegar made according to an exclusive recipe. There is both counter and table seating, making the restaurant suitable for everyone from families to solo diners.
Kitokito Sushi Himi Main Shop

4.5

16 Reviews

Gourmet / Alcohol

Toyama Pref. Himishi Kamizumi 65

This sushi restaurant has made its name with carefully-crafted nigiri sushi made with Toyama-grown Koshihikari rice and fresh fish from Toyama Bay. Since its founding, it has offered a diverse menu focused on fresh, seasonal fish caught that morning in Himi. Its location close to a fishing port only allows them to offer abundant amounts of fresh fish at reasonable prices. Not only that, it also allows them to serve many unique varieties of sushi rarely seen elsewhere. On weekdays, the restaurant offers four types of lunches, as well as kid's lunches. Their diverse menu also includes items such as Himi udon, as well as a lineup of desserts. In addition to being loved by locals, the restaurant is also a destination for many tourists.

５年程前に違う店舗ですが行った時に、凄く感動したので今回は本店に伺ったら、なんか普通に感じてしまいました。美味しいは美味しいですがね・・・。感動は無かった。
Kitokito Shokudo

4.5

7 Reviews

Gourmet / Alcohol

Toyama Imizu-shi Hachimanmachi 1-1100

新湊にある食堂で、朝早くから営業してます。ブリ丼をいただきました。ホテルの朝食代よりは安いし、新鮮な魚をいただけるのでお得感があります。観光客はあまりいないようでした。
Nyuzen Kaki no Hoshi

4.5

15 Reviews

Gourmet / Alcohol

Toyama Pref. Shimonikawagunnyuzenmachi Shimoino 251 - 1 in deep ocean water park

This restaurant with a focus on oysters is located inside of Nyuzen Deep Ocean Water Park, a 20 -minute drive from the Hokuriku Shinkansen's Kurobe Unazuki Onsen Station. The restaurant offers a number of ways to enjoy the great natural taste of oysters, all collected from their deep ocean water tank to order, whether they are served raw, steamed, grilled, or otherwise. Each table is equipped with a grill where guests can cook the restaurant's large oysters, scallops, and other shellfish on their own. They also offer takikomi gohan (mixed rice) and miso soup made with oyster-based soup stock.

牡蠣好きのための店。味は牡蠣の良いところだらけでした。こちらの牡蠣ノ星は384mからくみ上げた海洋深層水を使い、全国各地からの牡蠣を陸において浄化しているので全国のブランド生牡蠣を食べれるので頂きました、コースで食べて追加で生牡蠣を注文、牡蠣ご飯も本当に美味しく、一人3800円の牡蠣ノ星鍋セットも次回は食べたいものです。
Sushiei Sogawa Branch

4.5

168 Reviews

Gourmet / Alcohol

Toyama Pref. Toyamashi Sougawa 2-8-22

Sushiei Sogawa Branch located in Sogawa, Toyama City, Toyama Prefecture is a sushi restaurant which opened in 1948 and is well-established with many repeat customers from outside of Toyama Prefecture. Under the concept of getting people to enjoy delicious sushi, there is only sushi on its menu. It has a range of fresh local seafood from Toyama as well as seasonal seafood sourced from all over Japan, and has continued to serve authentic sushi with shining craftsmanship. The restaurant does not allow drinking or smoking, so women and non-drinkers can also feel free to eat there.

Solid sushi! 10 pc Omakase about 4000yen Otoro and Kanburi is superb! Kanburi only available during winter But cash only and no alcohol…
Sakana no Eki Ikuji

Shopping

Toyama Pref. Kurobeshi Ikuji Nakaku 265

This market is a 12-minute drive from Hokuriku Expressway's Kurobe Interchange. The market is comprised of two buildings; the Toretate-kan, which offers fresh fish and processed seafood, and the Dekitate-kan, which has restaurants and a take-out corner. At Chargrilling Restaurant Kokaito, diners can choose any of the fresh-caught seafood from Kurobe fishing port or Ikuji salted fish (a local delicacy made by the Ladies' Club of the JF Kurobe fishing cooperative) on offer and chargrill it themselves. We also recommend the local craft brew, Shozu Monogatari.
Toyama Bay Cuisine, Taiya

4.0

14 Reviews

Gourmet / Alcohol

Toyama Toyama-shi Honmachi 2-17

A restaurant and izakaya pub attached to Toyama Manten Hotel in Hon-machi 2 Chome, Toyama City. They offer sashimi, single dishes, and local Toyama cuisine, with a focus on Toyama's seasonal local fish which are swimming in the tanks in the restaurant. In addition to counter seating surrounding the fish tank and small raised tatami seating areas, they also feature a large private tatami room that can accommodate up to 32 people.

旬のお魚が揃う人気のお店です。お刺身や一品料理を選ぶもよし、コースでお得な御膳料理もおススメです！私はその中のぶり大根が好きです。骨まで柔らかく炊き上がってます。あら汁も楽しみの一つです。
Shogetsu

4.5

42 Reviews

Gourmet / Alcohol

Toyama Pref. Toyamashi Iwaseminatomachi 116

"Shogetsu is a restaurant located a 15-minute drive from Toyama Station on the JR Hokuriku Main Line. Early every morning, the owners select the finest fish caught offshore from Toyama Bay and prepare them in ways that bring out the essence of their flavor. The restaurant offers creative dishes, such as roasted Japanese glass shrimp dumplings and glass shrimp deep-fried with a flavorful coating. Customers can enjoy glass shrimp, known as ""the grande dames of the sea,"" in an amazing number of ways. For festive occasions, the restaurant serves dishes such as soup with sea bream and mochi rice cakes, and extra-large bowls are available. Shogetsu welcomes everyone from individuals to large groups."

I am not a seafood guy but every dishes of this Japese Saefood restaurant are fantastic. Crab cake, crab meat hot pot, famous Toyama white shrimp, fried fish, sashimi, otocpus, squid...i cant really...
Kaiseki Tsubakitei Etchu-Yatsuo

5.0

1 Reviews

Gourmet / Alcohol

Toyama Pref. Toyamashi Yatsuomachihigashimachi 2223

Kaiseki Tsukibatei Etchu Yao Restaurant is located a one-minute walk from the Nakamachi Stop on the streetcar from Toyama Station. Diners enjoy kaiseki cuisine in an elegant space served on ceramics and lacquer ware. The menu contains products of both the sea and the land, as exemplified by the Hietsu Lunch, which contains local Hida chicken and fresh sashimi from the sea off Toyama, and diners can also enjoy a variety of genuine kaiseki dinners. The restaurant hosts memorial services, wedding banquets, and tea ceremonies, as well as birthday celebrations for significant ages. It even rents out traditional Chanchanko (padded vests) to wear on these occasions.

二階、椿亭の客人がおわら盆の踊り子を呼び、特別観賞していた最中、偶然通りがかり、その客人の為だけに踊る四名の後ろ姿の踊り子達を下から眺めた我が身の空しさよ。店の風情は折り紙つきだ
Authentic Charcoal Grilled Sweetfish Ayu no Sato

4.0

13 Reviews

Gourmet / Alcohol

Toyama Tonami-shi Shogawamachi Kanaya 2131-6

A restaurant specializing in sweetfish in Shogawa-machi Kanaya, Tonami. They offer sweetfish prepared different ways in single plates or course meals including charcoal grilled sweetfish, tempura, deep-fried sweetfish, mizore-ae (sweetfish served with grated daikon radish), kanroni (sweet simmered sweetfish), and sashimi (depending on the season). Their menu also includes tofu dishes, soba, and topped rice bowls.

鮎の塩焼きをはじめ、いろいろな鮎料理を頂けます。焼き加減も、なかなかバッチリです。また、行きたいです。
Banya Ryori Himihama

4.0

26 Reviews

Gourmet / Alcohol

Toyama Himi-shi Himimachi 21-15

A seafood restaurant along Prefectural Route 302 in Himi-machi, Himi. They offer meals made using local Himi specialty seafood yellowtail and oysters as well as other seasonal locally caught fish. Along with sashimi and simmered fish dishes served separately or as part of a set meal, you can enjoy a special course meal with stone grilled A5 Himi beef (reservation required).

１１月初旬なので無理かなぁって思っていたが寒ブリ入荷の情報がインスタに。速攻で電話して予約。ブリ三昧11,000円とブリしゃぶコース14,000円の２つのコースのみとのことで違いを聞いたらブリの量の違いとのこと。初めてであればブリ三昧で十分ではと店主さん。で、ブリ三昧を予約し朝飯を抜いて訪問。駐車場は通りを挟んだところに広くあり無料で便利。今日は10.2キロのブリとのこと。刺身で圧倒され焼きで唸り...
Kakinosho

4.0

20 Reviews

Gourmet / Alcohol

Toyama Pref. Takaokashi Ono 156

A famous cafeteria located in Ono, Takaoka City, Toyama Prefecture which can accommodate providing lunch for tour groups. The restaurant serves gozen set meals and a la carte items made with the freshet seafood delights from Toyama Bay, viewed by some as a veritable natural restaurant fish tank. The Kaisen Takaoka-don seafood rice bowl is piled high with seasonal fish; the restaurant’s signature dish, many fans travel from outside the prefecture to enjoy this delicious meal. Other popular items include the Amehare konbu-meshi gozen, made with an abundance of the renowned Toyama konbu kelp; and the Japanese amberjack shabu-shabu, a specialty dish which is only offered in winter. The restaurant is spacious and bright, and Kakinosho offers a variety of seating options, including a private dining room situated inside an old-fashioned warehouse connected to the historic figure Maeda Toshinaga.

I have been there few time, but family of five, I expected long wait. I was surprised to see our lunch were served promptly. Their service is always top notch. My potion was huge, I had to share...
Aoyama Sohonpo

Gourmet / Alcohol

Toyama Pref. Toyamashi Shintomichou 1-4-6

Aoyama Sohonpo in Shintomi Town, Toyama City, Toyama Prefecture is a famous Toyama specialty trout sushi shop. An exclusive series of trout sushi using rare natural masu salmon, Chidori vinegar and Koshihikari rice wrapped in a bamboo strip and packed in a curved bento box made from cedar is the hallmark product and sold in limited numbers. It also sells a standard series of trout sushi as well as processed seafood products from Toyama.
Yoshidaya Masunosushi Honpo

Gourmet / Alcohol

Toyama Pref. Toyamashi Yasunoyachou 2-6-6

This shop specializes in masuzushi and is located near Yasunoya Station in Yasunoya-cho, Toyama City. They offer “masu no sushi” which uses Toyama koshihikari rice and fatty trout, as well as processed seafood products, like kamaboko (boiled fish paste). The popular “kombu masu sushi” has shredded kelp under vinegared rice, tangled kelp over the trout, and offers a mild taste.
Kappo Kawaguchi

4.5

10 Reviews

Gourmet / Alcohol

Toyama Pref. Imizushi Chuoumachi 19-31

Kappo Kawaguchi near Shinmachiguchi Station in Chuo Town, Imizu City is a kappo (Japanese cuisine served at a counter) restaurant. It offers dishes using fresh seasonal seafood such as Japanese glass shrimp and snow crabs sourced from Shinminato Fishing Port. The popular menu items include the Shiraebizen special of all sorts of Japanese glass shrimp such as sashimi, deep fry, sushi and somen noodles as well as a Kanizanmai set meal with a whole red snow crab.

カウンター席で、白エビをいただけましたよ。富山県で季節限定でいただける「富山湾の宝石」は地元でいただくのがおすすめです。白エビ刺身どんはのど越しが最高です！！
Trout Sushi Honpo Takataya

4.0

7 Reviews

Gourmet / Alcohol

Toyama Pref. Toyamashi Marunouchi 1-1-13

Takataya on Prefectural Route 208, at 1 Chome, Marunouchi, Toyama City is a well-established trout sushi restaurant which opened in 1872. It sells masunosushi which has an excellent balance of soft and chewy cooked rice paired with umami flavor from the trout.

こちらも老舗。富山県民は必ず贔屓のますの寿司屋がありそこばかり利用する。私もこちらは初めて。酢の具合は弱めでレア感も少なめ。万人受けするタイプ。私はもっとレアなのが好みだ。
Ganso Sekino-ya

4.5

9 Reviews

Gourmet / Alcohol

Toyama Pref. Toyamashi Shichikenmachi 4-11

Ganso Sekinoya is a specialist Masu (sea trout) zushi shop, founded in 1878, that is located on Prefectural Route 208 in the Shichiken Town of Toyama City, around three-minute walk from Suwanokawara Station. The store’s Masu zushi is made according to a traditional recipe that has been handed down for five generations, and uses rice grown locally in Toyama Prefecture. Ganso Sekinoya also sells a range of other processed seafood products, including Buri (yellowtail fish) sushi, Kamaboko fish paste, etc.

友達のお勧めで行きました。老舗のお店です。鱒寿司ですが、酢がきつくなくてやわらかい味を楽しむことが出来ました。
Kaifutei

4.0

15 Reviews

Gourmet / Alcohol

Toyama Pref. Uodushi Shakadou 1-13-5 Miwamikan 1F

A Japanese cuisine shop near Uozu Station. Their sashimi with fresh seafood from Toyama Bay, or kakiage don with Toyama’s famous glass shrimp are popular. For lunch, the seafood bowls at a special price is popular. Also, there are flavors for each season, like squid in spring, natural Iwagaki oyster in summer, and cold yellowtail, red snow crab, and wild boar stew from January to March.

魚津駅前にある日本料理屋。魚津駅前観光案内所で紹介されました。店頭の雰囲気は高級感があり、紹介されなければ一人だとちょっと躊躇ってしまいそうな雰囲気で中も素敵な感じでした。お値段はごく普通なもので安心しました。コース料理から丼物、お刺身や焼き物など色んな魅力的なメニューがあります。海鮮丼を注文しました。サラダ、小鉢、味噌汁、漬物が付いていてとても美味しく満足できました。
Restaurant Shiroebitei

4.0

262 Reviews

Gourmet / Alcohol

Toyama Pref. Toyamashi Meirinchou 1-220 times when market and inside the Marche

Shiroebitei is a specialist white prawn restaurant located in the Toyamarche shopping center on the ground floor level of Toyama Station. Besides white prawn tendon (a bowl of rice topped with deep-fried seafood) and white prawn sashimi don made using white prawn delivered fresh each morning from Shinminato fishing harbor, Shiroebitei also serves a range of other seafood don and tendon dishes featuring fish and seafood from the Sea of Japan. The “Kito Kito Set Meal,” which combines white prawn tempura with draft beer or sake, is also very popular. White prawn tempura, tendon and sashimi don are also available for take-out.

Food is really nice and reasonably priced. They have all kind of small dishes which are so delicious. I will be back.

Toyama

Toyama Takaoka Himi Imizu / Tonami Nanto / Gokayama Uozu / Namerikawa Kurobe / Asahi Tateyama

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Toyama Areas

Toyama is one of the three prefectures that house the Japanese Alps, with its southern and eastern borders comprising one long stretch of mountains, out of which the Tateyama Kurobe Alpine Route is forged. While traditional crafts fill the northern coastal cities of Toyama and Takaoka, thatched roof houses offer unrivalled views against a backdrop of fantastic scenery at Gokayama in the mountainous area in the south of the prefecture.