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Gourmet / Alcohol Spots in Toyama Area

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  • Shokusai Izakaya Nadaya
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Toyama Pref. Himishi Honmachi 13-10
    "This Japanese pub, the sister company of the Nadaraso guesthouse, offers cuisine made with fresh ingredients from Toyama Bay. Their menu changes based on the catch of the day. Located by Himi City Museum on National Route 415, their chefs can prepare food that matches the customer's requests and their budget, even cuisines that are not on the menu. The pub is open for lunch and for dinner. During lunch service, they offer ""Tamate box"" set meals that change each day and are popular with female customers. During dinner service, they offer a range of flame-broiled dishes and appetizers that make them a great place for casual parties."

    この時期ですので行きましたが、すでに終結宣言が出ているの＆いいものは都心に送られ地元に残っている可能性は少ない、との報告を受け刺身定食に変更し、お勧めされたこちらの店に。 お店の方に刺身のネタに入っているのかを確認したところ、入っているとのことでしたので数切れ頂きました。 バカ舌ですので、何とも言えませんが、歯ごたえと脂ののりはよかったですよ。

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  • Sushikuine! Takaoka-Minami Shop
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    4.0
    75 Reviews
    Gourmet / Alcohol
    Toyama Pref. Takaokashi Akasofu 433
    This revolving sushi restaurant is located near Tonogakuchi Ryokuchi in Takaoka City, Toyama Prefecture. The restaurant maintains freshness by keeping live seafood shipped straight from Toyama Prefecture's Himi Port and Ishikawa Prefecture's Kanazawa Port, two of the country's best fishing ports, in a fish tank in the kitchen. The restaurant takes pride in its firm, fresh sushi ingredients. Its most popular options are its three-piece and six-piece sets, which each feature a selection of the most popular sushi ingredients, including blue fin tuna. Their extra special lunches, of which only 20 are served each day, feature 11 pieces of sushi made with the restaurant's finest ingredients. Each is served with arajiru, a soup made from fish scraps.

    We went for lunch at around midday the other day and after a short wait for our number to come up, we were seated. Two of the lunch specials had already sold out by this time, but there was still...

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  • Menya Iroha Imizu Main Store
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Toyama Pref. Imizushi Hibari 1555-1
    "This ramen shop is next to the Motomachi-Tobu crossing, a 20-minute walk from the south gate of Hokuriku Main Line Kosugi Station. It is notable for its ""Toyama Black"" broth, which is rich with the flavor of broad velvet shrimp, the jewels of Toyama Bay. This famous ramen shop has placed first many times at the Tokyo Ramen Show. Their black broth, which is boiled for hours with plenty of fish meal, has an easy-going richness and is well known for being highly addictive"

    平日の昼前に寄ったらば、さほど混んではいなかった。駐車場は７-８台停められるが、やや入れにくい場所もあった。富山ブラックの醤油のほか、白エビの塩、越中味噌、激辛タンタン、鶏白湯といったバリエーションがあり、本店オリジナルの中華そばもあった。肉みそ丼、カレーライスといった飯もの、セットもメニューにあった。価格帯は800円代後半から、トッピング等に応じて1000円超え。量的には多くもなく、少なくもなく...

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  • Plantation Cafe and Agriculture Workshop Choja
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    3.0
    4 Reviews
    Gourmet / Alcohol
    Toyama Pref. Tonamishi Takanami 1050
    "This plantation cafe is a three-minute drive from Noetsu Expressway's Fukuoka Interchange. Located inside of a renovated old Japanese-style house, the cafe's interior has a distinct sense of warmth and nostalgia. Part of Japan's so-called sixth industrialization, the cafe offers items made with plentiful amounts of fresh seasonal ingredients raised on the premises. Some of their most popular items include their ""Choja dango"" dumplings, which are available in a variety of flavors including sweet soy sauce, strained adzuki bean paste, mayonnaise, and cream cheese, as well as their limited edition parfaits made with copious amounts of seasonal fruit."

    パフェが評判と聞いて行ってきました。 この時期はブルーベリーパフェでした。 お団子とセットでオーダー。 ブルーベリーも自家製だそう。 おいしいけど普通かな。パフェはかなりおいしいお店が富山市にあるので ここまで遠出してまで食べたいとまではいかなかったです

  • Sasaki Chitosedo
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Jouhokumachi 9-11
    "This confectionary shop is located near the Johokumachi crossing on Prefectural Route 30. Professing a creed of ""preserving traditions while exploring new delicious tastes,"" the shop has kept alive the methods and flavors passed down since its founding. The shop is popular for the tastes it has refined since opening in 1951 as well as for its untiring spirit of enquiry. Each of their naturally-flavored sweets is made without additives, providing customers with peace of mind. Some of their notable products include their coffee-flavored Mikasayama, inspired by a conversation with family members, and their Nama Dorayaki, created based on interactions with customers. The fluffy cake and the sweetness created by the homemade adzuki bean paste make each of these treats highly addictive."
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  • Hietsu Fureai Bussan Center Rinrin (Roadside Station Hosoiri)
    Travel / Tourism
    Toyama Pref. Toyamashi Katakake 3-5
    This shop located in side Roadside Station Hosoiri is a 30-minute drive from Hokuriku Expressway Toyama Interchange. It offers a broad range of special products from Etchu and Hida including rakkyozuke (pickled Japanese leek), Hagiya Keichan (a brand of precooked flavored chicken), Toyama Black ramen, and more. The food court serves many different local delicacies, such as shiroebi kakiage (broad velvet shrimp tempura) udon noodles, Hosoiri vegetable soba noodles, and Hida beef croquettes. One of the shop's most popular exclusives is their soft-serve ice-cream topped with honey raised from Japanese horse-chestnut flowers. Behind the shop there is an Astroturf slope for enjoying sledding even when the snow has melted, an athletic playground, and more. Each of these facilities is free to use.
    Hietsu Fureai Bussan Center Rinrin (Roadside Station Hosoiri) image
  • Tateyama Soba
    Gourmet / Alcohol
    Toyama Pref. Toyamashi Meirinchou 1-225JR within Toyama station
    This standing room only soba noodle shop located inside Toyama Station is operated by Minamoto, famous for being the originators of trout sushi. Naturally, their menu also includes trout sushi that can be enjoyed in the shop. Their diverse menu, reasonable prices, and the fragrant, flavorful tastes created by their bonito-based soup stock are sure to make you a repeat customer. Their illustrated menus feature English translations of the items, making it easier for foreign tourists to understand.
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  • Gokayama Gorobei
    Gourmet / Alcohol
    Toyama Pref. Nantoshi Suganuma 906
    At this restaurant on the Shogawa River in the World Heritage Suganuma Gassho-zukuri Village, guests dine on traditional Gokayama cuisine in a gassho-zukuri steep-roofed house built about 200 years ago surrounded by the seasons. Take off your shoes as you enter to use their table or tatami mat floor seating. They have a traditional irori hearth, and time seems to pass slowly like long ago. The cuisine focuses on Japanese style gozen set meals packed with the natural goodness of Gokayama. They also offer à la carte items such as Gokayama soba noodles and deep-fried char. You can make reservations to view folk music traditions like kokiriko, the mugiya-kasa dance, and osayobushi performances.
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  • Himimae Sushi
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    4.0
    64 Reviews
    Gourmet / Alcohol
    Toyama Himi-shi Kita Omachi 25-5
    A conveyor-belt sushi restaurant serving fresh fish landed at Himi Maehama is located in Himi Banyagai, the Himi Fishing Port Outside Market. The restaurant aims to convey the taste of local fish, such as natural rock oysters and tuna. The restaurant always offers 70 kinds of ingredients, all of which are locally produced in Himi. Experienced sushi chefs make the sushi, and recommendations of the day are listed on the blackboard. The restaurant is popular for its inexpensive prices and good cost performance.

    Little did we know that we are walking in to a heavenly sushi in a conveyor belt type. We were early for lunch. I think we were their first customer. As I have mentioned in my earlier review on...

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  • Ayu no Sho
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Toyama Tonami-shi

    一度、お店のテーブルにあるアンケートに記入して会計時に投稿すると後日、店内で食事されると隣の川金で入浴又は飲み物1杯サービスして頂けるはがきが届きます。（はがき1枚で4名まで）はがきが無ければ入浴は700円です。私はいつもはがきを持参して入浴と食事をしています。平日の午前中であれば大きいお風呂は貸し切り状態ですので非常にリラックスして入れますよ。鮎料理は松竹梅のコースがありそれぞれのコースに焼鮎3...

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  • Banya Cafe
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Toyama Imizu-shi Hojozumachi 17-5

    映画のロケにも使われた建物で、建物入口にはロケで使われた小道具が展示されていて、裏手の蔵は改築してトイレとして使っています。木材をふんだんに使った店内は明るく、一休みするなら川の駅にあるカフェよりも、こちらの番屋カフェをお勧めします。

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  • Gelateria ZUCCA
    Gourmet / Alcohol
    Toyama Nanto-shi Fukumitsu 6902
    Gelateria ZUCCA image
  • ANGO Yasui
    Gourmet / Alcohol
    Toyama Nanto-shi Johana 70
    ANGO Yasui image
  • Tonamisodachi
    Gourmet / Alcohol
    Toyama Tonami-shi Miyazawacho 3-11
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  • Tamura Manseido
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Toyama Nanto-shi Johana 175

    特におすすめは「木の葉石」。サクサクとした食感とアーモンドや胡麻の風味が美味しいお菓子です。旅の想い出づくりには、寛政年間から代々受け継ぐ菓子木型を使った和菓子作り体験（予約制）がおすすめ。デザイン性が豊かで、季節を感じさせる菓子木型で作る和菓子作り体験は、大人から子供までどなたでも楽しめます。観ても、作っても、食べても愉しい和菓子をどうぞ。

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  • Fuku Taya Confectionery shop
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Toyama Kurobe-shi Unazukionsen 294-1
    "Omokage, a famous confectionery of Unazuki Onsen, was developed by Fukutaya Confectionery, which opened at the end of the Taisho period (1912-1926). Inspired by the rhododendrons in Kurobe Gorge, the confectionery is made of sweet red bean paste wrapped in gyuhi and a skin of ""monaka"" (a type of bun). During the war, the store was temporarily closed due to a sugar shortage, but it reopened five years after the war's end and has remained a local favorite. As proof of this, a bridge over the Kurobe River was built in 1967 (Showa 42) and named ""Omokage Bridge."

    宇奈月温泉観光案内所で「食べ歩きクーポン」を紹介してもらいました。お菓子屋さんを選び、そのお店お薦めのお菓子を購入することができます。ここで、おもかげと黒部ものガラリを購入しました

    Fuku Taya Confectionery shop image
  • Tsuboya Japanese sweets shop
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Toyama Kurobe-shi Unazukionsen 294-3
    "Opened in 1924, the confectioner's freshly steamed ""Onsen-manju"" (100 yen per piece) and ""Moromi manju"" (100 yen per piece) are popular on Saturdays and Sundays, with tourists and local residents lining up to buy them. Onsen manju is made with adzuki beans and brown sugar from Tokachi, Hokkaido, while moromi manju is made with moromi soy sauce and white bean paste. 3,000 units have been sold in a single day. To maintain freshness, they sell only the products made that day, and they also sell them by reservation."

    宇奈月の温泉街の中心に位置する和菓子屋さん。蒸したての温泉饅頭は集客力抜群です。滑らかなこしあんとフカフカの饅頭は絶品で、百円玉でお釣りが来ます。目の前には共同浴場の総湯「湯めどころ宇奈月」があって、湯上りビールならぬ湯上り温泉饅頭を楽しむ人もいました。

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  • Shoeido
    Gourmet / Alcohol
    Toyama Kurobe-shi Mikkaichi 1078-1
    This shop combines the beauty of the changing seasons, and a tradition of flavor passed down since ages past. The Kurobe, a town famous for clean water, sweets made here are the products of skilled craftsmen. We highly recommend the Kazumi Apple Pie, made with apples from Uozu City's Kazumino district spreading apple orchards, and filled with elegant sweetness and a delicate sourness. They also offer dorayaki buns, gelatin desserts, walnut manju buns, and more, all made with select ingredients.
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  • Shizuhana Shinminato Kaiseki Cuisine
    Gourmet / Alcohol
    Toyama Imizu-shi Tatemachi 6-16
    "This Japanese restaurant has been open since 2000. They do not have an a la carte menu, they only offer Chef's Choice courses. They offer courses to meet your budget. Their meals make use of Shinminato's rich seafood like crab, glass shrimp, and firefly squid, with their ""Kisetsu no OO Zukushi"" (Seasonal OO Variety). They're perfect for events like engagement parties, memorial services, and client entertainment."
  • Public Lodging Tateyamaso Restaurant
    Gourmet / Alcohol
    Toyama Nakaniikawa-gun Tateyamamachi Ashikuraji Bunazaka Tono 11 Kokuyurin (Midagahara) Tateyama So 1F
    This restaurant is in a government lodging building basically designed by famous architect Takamasa Yoshizaka in 1964, and remodeled and reopened in 1998. The view of the Toyama plain from the restaurant is breathtaking. They have a full menu with dishes like Himi Udon, Mida soba, Dainichidake curry, beef stew, and so on.
    Public Lodging Tateyamaso Restaurant image
Toyama
Toyama Takaoka Himi Imizu / Tonami Nanto / Gokayama Uozu / Namerikawa Kurobe / Asahi Tateyama
Gourmet / Alcohol
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Toyama Areas

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Toyama is one of the three prefectures that house the Japanese Alps, with its southern and eastern borders comprising one long stretch of mountains, out of which the Tateyama Kurobe Alpine Route is forged. While traditional crafts fill the northern coastal cities of Toyama and Takaoka, thatched roof houses offer unrivalled views against a backdrop of fantastic scenery at Gokayama in the mountainous area in the south of the prefecture.

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