Sushi Spots in Hachijojima / Aogashima Area
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Category
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- Sushi restaurant Ginpachi
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4.048 Reviews
- Gourmet / Alcohol
- Tokyo Hachijojimahachijomachi Okago 2521
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Fantastic sashimi (we order chefs choice), delicious sushi (Island style Shimazushi & Edo mae style) and the most delicious tchawanmushi I ever had with 2 Ginkgo nuts :) Premium! Quiet atmosphere...
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- Asoko-zushi
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3.538 Reviews
- Gourmet / Alcohol
- Tokyo Hachijomachi Mitsune 361
- "This sushi shop is popular for its gallant position of ""If we don't have good fish in stock then we won't open."" At this restaurant near the Mitsune/Goshin Intersection marked by its large signboard, you can enjoy seasonal fish. The most popular ""shimazushi"" is a local dish where the main ingredient of the sushi is steeped in a soy sauce based dipping sauce and placed on top of sweet vinegared rice. It is characterized by its use of karashi Japanese mustard instead of wasabi. It uses flying fish, pacific barrelfish and iwanori seaweed, ingredients that are not usually seen in Edo-style sushi. Many tourists are surprised by these unexpected combinations. As different ingredients need to be pickled for different lengths of time, be sure to book in advance."
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八丈で取れる魚のお寿司が食べれます。島寿司は要予約です。島寿司に飽きてたので私はココが気に入りました。私は魚に詳しくないので、何も言わずとも解説してくれるのがありがたいです。追加注文で海苔の佃煮のお寿司握ってくれました。
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