Eel Spots in Saitama Area
Area
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- Saitama
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- Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
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- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Ogakiku
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4.5140 Reviews
- Gourmet / Alcohol
- Saitama Pref. Kawagoeshi Nakachou 3-22
- "An eel restaurant established in 1807 which is located in Naka-cho, Kawagoe City. The restaurant is housed in a three-story wooden building built in the early Taisho period. Menu selections include eel broiled and slathered in a secret recipe sauce handed down for seven generations; a la carte eel dishes like shirayaki plain broiled eel; the ""Torikaba Sanshoku"" meal, which comes with chicken kabayaki and soboro as well as egg soboro; and eel course meals."
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This place has excellent unagi (eel). However, I suggest you go early and get a queue and walk around sightseeing and return 10 min before your allocated time. It seems to be quite accurate in...
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- Ichinoya Kawagoe Main Restaurant
- Gourmet / Alcohol
- Saitama Pref. Kawagoeshi Matsuechou 1-18-10
- Unagi Ichinoya is one of Kawagoe's oldest and eel restaurants and has been serving barbecued eel in its old Edo-style building continuously since 1832. Served with a sauce that has been handed down through the generations, the eel meat is thickly cut and tender. In addition to eel dishes, the restaurant also serves Japanese dishes and multicourse meals made with seasonal ingredients.
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- Unagi Restaurant Kawashou Main Restaurant
- Gourmet / Alcohol
- Saitama Pref. Kitakatsushikagunmatsubushimachi Kanasugi 1511
- Founded in 1981, Unagi Restaurant Kawashou offers various dishes using carefully selected eel. The extremely popular unasashi (eel sashimi), a registered trademark, is a true gem. Be sure to try the different courses, creative dishes and dojou nabe (loach hot pot). Can be used for business dinners and banquets.
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- Unagi Kappo Yondaime Takahashiya
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4.08 Reviews
- Gourmet / Alcohol
- Saitama Pref. Kitakatsushikagunsugitomachi Sugito 3-10-6
- A long-standing eel restaurant established in the Meiji period which is located in 3-Chome Sugito, Sugito Town, Kitakatsushika County. The restaurant serves eel tempura, a signature dish since the establishment first opened its doors; unaju gozen eel rice box meals, and other eel dishes. The restaurant also serves sea bream chazuke, shokado bento box meals (advance reservation required), a la carte dishes, and kaiseki course meals.
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東武動物公園駅近くにあるうなぎ割烹屋さん。明治初期創業なのだそうです。お店は落古利根川沿いにあります。かなり広い敷地で庭園も含めると500坪あるそうです。建物は古く、歴史を刻んだ面影をひしひしと感じます。畳の上に置かれたテーブル席、個室に通されました。 お料理は「うなぎ割烹」という冠が付く由来がよくわかる内容で先付、煮物、焼き物、そしてデザート全てに丁寧さを感じる味で全て美味しかったのです! 鰻は...
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- Nakamuraya
- Gourmet / Alcohol
- Saitama Saitama-shi Urawa-ku Takasago 3-2-12
- A long-standing eel restaurant that celebrated its 80-year anniversary in 2017. Their eel is cooked to order one by one over high quality Kishu Binchotan, the regional ubame oak charcoal, and so takes about 40 minutes to serve but has garnered a lot of fans. Along with broiled eel over rice, soy sauce-seasoned broiled eel, eel set meals, and unseasoned grilled eel they also serve full course meals though for these prior reservations are required.
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- Mandana
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4.08 Reviews
- Gourmet / Alcohol
- Saitama Saitama-shi Minami-ku Shikatebukuro 1-2-26
- A long-standing eel shop that first opened in 1886. The exterior of the shop has a graceful appearance with a small bridge and garden with trees and shrubs. On the inside you'll find the restaurant on the first floor, private rooms on the second floor, and a large banquet hall on the third floor allowing them to accommodate a variety of requests. The private rooms and banquet hall require advance reservations. Along with the traditional eel dishes their menu has a wide variety including authentic Japanese cuisine such as Shokado premium split bento meals, daily specials, and reception feasts.
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中浦和駅より徒歩5分程、巨大な店舗、ここまで大きい鰻店はお初です。 広い店内、団体専用上の階のようです。 鰻以外の川魚メニューから鯉の洗い、どじょうの柳川。刺身は臭みなくコリコリ食感、どじょうは小骨は柔らかく濃い目の味付が美味しい。 メインは白焼きと鰻重を注文。絶妙な焼き加減、中はふわふわ食感、風味と旨味を堪能。
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- Uoai
- Gourmet / Alcohol
- Saitama Iruma-gun Ogosemachi Ogose 728
- This unagi eel restaurant is located along Prefectural Route 30 in Ogose, Ogose Town, Iruma County. Established over a century ago, the restaurant uses a secret sauce that has been handed down, and provides eel dishes such as unaju grilled eel over rice. The catfish tempura rice “Zudon,” as well as the “Yuzu Katsudon” made with yuzu citrus from Ogose, are also popular.
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- pompokotei Honten
- Gourmet / Alcohol
- Saitama Pref. Kawagoeshi Fujima 153-4
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- Fukaiya
- Gourmet / Alcohol
- 2-8, Nakacho, Kawagoe-shi, Saitama, 350-0065
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- Yondaimekigawa
- Gourmet / Alcohol
- Tamura Building 1F, 1-53, Nakacho, Omiya-ku, Saitama-shi, Saitama, 330-0845
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- Azumaya
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4.010 Reviews
- Gourmet / Alcohol
- 1-16-1, Nishikosenbamachi, Kawagoe-shi, Saitama, 350-0035
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平日の夜。予約してお邪魔しました。まずは風情と歴史を感じつつ、気さくなサービス、リラックスしてゆっくり、まったりできます。特上の鰻重、味は重くなく軽く頂けます。いつもどおり、あっ、という間になくなってしまいます。もう少しこってりしている方が好みですがとても美味しく頂きました。
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- Musashino
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4.010 Reviews
- Gourmet / Alcohol
- 8-3, Higashitakasagocho, Urawa-ku, Saitama-shi, Saitama, 330-0055
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金曜日の昼に行きました。11時半前でしたので一番乗りでしたが既に予約席の札が置かれた場所が3か所ありました。私は知人とカウンターでうな重をたのみましたが知人は肝焼と肝吸いのついた定食をたのみました。待つこと20分、うな重を運んできた方だ、当店のウナギは臭みがほとんどありませんので最初は山椒をかけずにお召し上がりくださいと言いましたので山椒をかけませんでしたが、ふっくらと臭みのない大変おいしい鰻でし...
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- Kushicho Urawaten
- Gourmet / Alcohol
- 1F, 2-2-6, Nakacho, Urawa-ku, Saitama-shi, Saitama, 330-0062
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- WASYOKUDAIKOKUKAWAGOETEN
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3.53 Reviews
- Gourmet / Alcohol
- The Shindenhigashi, Suna, Kawagoe-shi, Saitama back 103, 350-1137
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和の店構えが立派な川越にある食事処です。うなぎ料理がおいしいとの事ですが、ランチで訪れた時にはうどんやそばなどのリーズナブルなメニューもありました。個人的にはひつまぶしがオススメかな。2000円ちょっとで味わえるし、うなぎもなかなかおいしい。店の雰囲気は素敵ですが、そこまで高くないので川越観光に良いかも。
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- WASYOKUDAIKOKUSAKADOTEN
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3.02 Reviews
- Gourmet / Alcohol
- 16-14, Kamakuracho, Sakado-shi, Saitama, 350-0221
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注文から提供まで約1時間かかった。うなぎはおいしいが料金ベースで考えるとコスパは良くない。 テーブル席の背もたれは長時間いるには少し痛かった。
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- WASYOKUDAIKOKUTOKOROZAWATEN
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3.511 Reviews
- Gourmet / Alcohol
- 12-25, Nishiaraicho, Tokorozawa-shi, Saitama, 359-0035
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11時開店と同時に入店。まず初めに入店後10分間放置。誰も来ない。 やっと注文。 しかし40分経っても何も来ない。お茶は冷たくなっても誰も来ない。 待ちそびれて改めて聞いたが,まだできていなかった。 隣の予約席は,1時間近くも写真の食材が放置されている。これをどなたか食べたのだと思うと,可哀想に思った。 このコロナ禍でお店を開けるだけでも大変だと思う。しかしそれを差し引いても,食材を放置するお店の...
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- WASYOKUDAIKOKUHONJOUTEN
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4.05 Reviews
- Gourmet / Alcohol
- Nishiura, Nishitomida, Honjo-shi, Saitama 659-1, 367-0035
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出張で本庄近くでお昼を迎えたので約1年振りにこちらの御店を訪れました。日本人の性格というかうな重の梅ならば2000円前後だったのに下から二番目のうな重の竹3500円を選んでしまいました。 本日のうなぎは浜名湖産との説明がありました。待つ間、茶碗蒸しを薦められ、ついつい注文してしまいました。お客様と一緒だったので多少見栄を張ってしまいました。 焼き時間があるため、40分位は待ち、出てきましたので空腹...
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- WASYOKUDAIKOKUKAWAGOEKASHIYAYOKOCYOUTEN
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4.511 Reviews
- Gourmet / Alcohol
- 2-9-24, Motomachi, Kawagoe-shi, Saitama, 350-0062
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Kawagoe is famous for Eel Dishes (Eel used to be found in these rivers) so many restaurants to choose from. My friend took us to thi Little-Bit-Hard-to-Find Restaurant but the authentic atmosphere...
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- WASYOKUDAIKOKUAGEOTEN
- Gourmet / Alcohol
- 4-5-8, Kashiwaza, Ageo-shi, Saitama, 362-0075
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- WASYOKUDAIKOKUSAYAMATEN
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4.014 Reviews
- Gourmet / Alcohol
- 507-4, Shimookudomi, Oaza, Sayama-shi, Saitama, 350-1332
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Extremely happy experience. My wifes mother lives nearby and we insisted we wanted to take her somewhere special for Christmas dinner. This was her choice, and both her and my wife were extremely...
Saitama Areas
Eclipsed by neighboring Tokyo, Saitama is often branded as the sleepy suburbs. However, look a little deeper and you’ll uncover quaint towns bursting with history and crafts from the kurazukuri Edo-period clay houses of Kawagoe to the ancient tree-enveloped temples of Chichibu.
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