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Soba / Udon Spots in Central Area Area

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  • Osawaya First Store
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    4.0
    180 Reviews
    Gourmet / Alcohol
    Gunma Pref. Shibukawashi Ikahomachimizusawa 125-1
    Osawaya is an udon noodle restaurant founded in 1970 that serves Mizusawa udon, which is one of the three major udon noodle dishes in Japan. The udon at Osawaya which is said to take two days and 27 processes to make is delicious with the chewy, transparent, and smooth character of Mizusawa udon noodles. The best way to enjoy this udon is chilled noodles served on a bamboo draining basket and this is offered on the menu all year around. It is an irresistible dish for udon lovers. The set menus such as the maitake mushroom tempura and boiled wild herbs with noodles are recommended. It is approximately 20 minutes by car from the Shibukawa-Ikaho Interchange on the Kan-Etsu Expressway.

    ざるうどんと舞茸天ぷらのセット(楓)を食べました。 細めの麺ですが、コシが強くとても美味しいです。タレは出汁の効いたつゆですが、有料でゴマだれも頼めます。 舞茸の天ぷらも香りが強くとても美味しいです。

    Osawaya First Store image
  • Ganso Tamaruya
    Gourmet / Alcohol
    Gunma Pref. Shibukawashi Ikahomachimizusawa 206-1
    This udon restaurant is located along the Jomo-Sanzan Panorama Road in Ikahomachi-Mizusawa, Shibukawa City. It boasts an over 400-year history as the place where Mizusawa udon originated. The udon is made with carefully selected wheat flour, Mizusawa water, and natural salt. They also serve “Shikaku Shimen,” flat, square noodles made using traditional techniques, “Koden Kirimugi” made with whole-wheat flour, and other varieties of udon.
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  • Sofuan Main Branch
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    4.0
    41 Reviews
    Gourmet / Alcohol
    Gunma Pref. Maebashishi Fujimimachiakagisan 1195
    This soba noodle shop is located on Prefectural Route 4 at Akagisan in Gunma Prefecture. It has a relaxed, Japanese-style atmosphere with a structure that gives it the feel of an elegant Japanese restaurant. They make their own noodles, mill their own flour, and even grow the buckwheat themselves. They use spring water for the soba, pumped up from 100 meters below ground. The noodles come in 180, 360, and 1,800-gram portions heaped on a large noodle tray so you can share with a number of people.

    休日の13時前に到着、店の前に列が。着座まで約1時間。でも、その価値はありました。 2人前で1,900円。天ぷら付きだと3,500円。 注文から10分程度で到着。 薬味は、わさび、ねぎ、大根おろし 傍らに塩と七味。 コシのある太めの蕎麦。中には蕎麦の粒が見えるほど。つけ汁は、力強い出汁の味がして、太めの蕎麦とよく合います。 待っている間は、ちょっと不機嫌だった主人も帰りには、お土産蕎麦を買っていま...

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  • Shimizuya, Founding Udon Noodle Restaurant
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    3.5
    49 Reviews
    Gourmet / Alcohol
    Gunma Pref. Shibukawashi Ikahomachimizusawa 204
    "This udon noodle restaurant, located in Ikaho Town, Kita-Gunma County, is the founder of ""Mizusawa Udon"", said to be one of Japan's three great udon noodle types. The restaurant boasts more than 400 years since establishment. The store has been featured frequently in the media and famous people also visit. No machines are used in the production process at all and the udon is handmade in the original way. The udon made with time and effort has shine and a chewy characteristic. The menu offers only “Umudon / Zaru”, enjoyed dipped in the secret sesame sauce."

    評価が分かれる店だなと。味は悪くないし値段も普通。だけど親父がうるさいね。まーゆっくりビール飲んで食べたから気にならなかったけどね。 一つ疑問があるのはここはメニューにも看板にもうむどんって書いてあるのは謎

  • Mizusawatei
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Gunma Pref. Shibukawashi Ikahomachimizusawa 233-8
    This Mizusawa Udon restaurant is at the foot of the mountain entrance to Mizusawa Kannon, Bando No. 16 station, located approximately 20 minutes from the Kan’etsu Expressway Shibukawa Ikaho Interchange. The udon, made with carefully selected flour, delicious water and no additives apart from salt, is characteristic for its thickness and strength. Most Recommended menu is Sanshu Mori Udon which you can taste three different kinds of Udon including this restaurant’s original Collagen Udon (Kinu no Sasayaki), Mizusawa Udon, and Maitake Mushrooms Udon at once. Souvenir set for home use is also very popular. The inside of the shop is completely barrier-free for easy-access, and guide dogs are also permitted.

    I’ve never been a big fan of udon but this place changed my mind. The udon has a much better bite than other udon. The tempura was also quite good, especially if you like mushrooms.

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  • Yamaichiya
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Gunma Pref. Kitagunmagunyoshiokamachi Kaminoda 3368-1
    A handmade soba noodle restaurant located in Yoshioka Town, Kitagunma District, Gunma Prefecture. Specializing in making glossy, springy noodles, the restaurant's udon noodle dough has honey mixed into it. In addition to zaru udon and kake udon noodles, the restaurant serves reasonably priced okkirikomi, a hearty local Gunma Prefecture specialty consisting of udon noodles in a soup with plenty of vegetables and big chunks of kabocha squash. The restaurant also sells fresh handmade udon noodles for taking home as a gift or souvenir. Note that the restaurant may close early if supplies for the day run out due to popular demand.

    はちみつうどん と銘打っていてはちみつを練り込んでいるからか、ほんのり甘さを感じます。 もちろん気になるほどでもないし、むしろ言われないと分からないですが、くせになる味だと思います。 特筆すべきは汁。 カツオ出汁で取った汁はクセがなく、ありがちな酸っぱい感じもなく、ただただ美味しい。 たぶん、うどんの味を引き立てるための汁の作りかと。 舞茸天ぷらはもう大変…！ 食べてみてください。 引越しの後に...

  • Yukian
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Gunma Pref. Shibukawashi Ikahomachikaho 544-130 meal station inside Ikaho store
    A curry udon restaurant located close to the “Miharashishita” bus stop, a 20 minute bus ride from Shibukawa Station. Osawaya, a company which produces Mizusawa udon noodles, launched an online shop in 2007 with the aim of introducing as many people as possible to delicious Mizusawa udon. Thereafter, Osawaya opened this curry noodle in the Shoku no Eki Ikaho food-themed mini shopping mall. The garamacha udon, a Japanese-style take on Kashmiri curry, is particularly recommended; you’ll never forget its tasty, spicy flavor. The uniquely fragrant spices of the restaurant’s Keema curry udon will tingle the tongue.

    初めて、訪れました♪ これまで、水沢うどん街道には何度も行きましたが、変わり種である「水沢うどんを使用したカレーうどん店」ということでしたので、とても楽しみにしていました。 結果は…お値段高めでとにかく辛い、という印象でした。 お子さんには辛過ぎる味付けだと思いますので、ご注意ください。 できれば、和風カレーうどんのメニューがあると良いですね。 メニューは、どれも洋風でした。 今回は開...

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  • Mizusawa Manyotei
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    3.0
    18 Reviews
    Gourmet / Alcohol
    Gunma Shibukawa-shi Ikahomachi Mizusawa 48-4

    まず、温泉まんじゅうがサービスされます。てんぷらもおいしく、量も多めで名物の水沢うどんはおいしいです。おさいふにやさしいと思います。

    Mizusawa Manyotei image
  • Kazenoiori
    Gourmet / Alcohol
    Gunma Maebashi-shi Fujimimachi Akagisan 1-2
  • Mizusawa Udon Shop Matsushimaya
    Gourmet / Alcohol
    Gunma Pref. Shibukawashi Ikahomachimizusawa 195-2
    This well-established udon shop built its shop in front of “Mizusawa Kannon” of Ikaho Town, Shibukawa City, Gunma Prefecture. You can taste “Mizusawa udon” here—one of Japan’s Top 3 Udons. Domestic wheat flour is mixed with salt and spring water from Mt. Mizusawa, and then kneaded for 24 hours to make the udon noodles with characteristic strength and soft touch. There are various ways to eat them, including “zaru udon” with soup or sesame seed sauce, or warm “kake udon,” as well as with pork, wild vegetables or kimchi.
    Mizusawa Udon Shop Matsushimaya image
  • Soba Omura (Sekine Restaurant)
    Gourmet / Alcohol
    Gunma Maebashi-shi Sekinemachi 2-7-15
    A soba noodle restaurant in Sekine Town, Maebashi City. Along with their various soba and udon dishes another popular menu choice is Gunma's specialty Sauce Pork Cutlet Rice-bowl, in which a fried pork cutlet is served over rice and topped with a special sauce. Their Soba Restaurant Sauce Pork Cutlet Rice-bowl can be enjoyed alone or with either soba or udon as a combo-meal.
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  • Shoan Maebashi-Hiyoshicho Restaurant
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Gunma Maebashi-shi Hiyoshicho 4-13-8
    A soba noodles restaurant in Hiyoshi Town 4 Chome, Maebashi City. All of their noodles are carefully made and additive free and their soba and udon noodles menu includes grated yam chosen from the highest quality domestic Japanese yams, hydroponically grown green onions from special contracted farms, a deluxe curry roux made from 28 different spices, and more. You can also try their specialty Kakiage-Don rice-bowl, a mix of seafood and vegetable tempura including fresh sakura-shrimp served over rice.

    群馬のグルメ雑誌に毎月広告を出しているお店で、一人でもふらっと入りやすいお店です。そばは可もなく不可もなくといったところ。

  • Karakkazeya
    rating-image
    4.5
    2 Reviews
    Gourmet / Alcohol
    Gunma Maebashi-shi Kashiwagura 2691-4

    赤城山の麓のお蕎麦屋さんです 群馬県はうどんのイメージがあったが ここも全品うどんにも蕎麦にもできます。

  • Sasaya
    rating-image
    4.5
    5 Reviews
    Gourmet / Alcohol
    Gunma Maebashi-shi Fujimimachi Akagisan 1733
    A soba noodle restaurant located along Prefectural Route 4 in Akagiyama, Fujimi Town, Maebashi City. They use a carefully chosen Kirishita Buckwheat in their noodles which is grown on a highland plateau with a large difference in temperature between night and day. The buckwheat is stone ground in house and mixed with the famous Akagi no Shimizu water to make their handmade soba noodles. Popular menu choices include their Mushroom Broth Soba, Banaimori mixture of soba and udon presented side by side, and their Raijin (Thundergod) Mix which comes with edible wild plants, fried tempura, and other toppings.

    赤城山へ行く道の途中にあります。お店は古民家風で入る前から気分が盛り上がります。店内には熊さんの剥製がありどっきり。お蕎麦屋さんですがうどんや群馬名物のおきりこみ（ほうとうみたいな煮込みうどん）もあります。メチャ美味しかったです。お値段は高めですが立ち寄る価値ありのお店だと思います。

  • Yuukiya Main Shop
    Gourmet / Alcohol
    Gunma Maebashi-shi Honmachi 3-1-15
    A soba noodle restaurant located along National Route 50 in Honmachi Town 3 Chome, Maebashi City. This long-standing restaurant first opened in 1884 and their menu includes such dishes as Maebashi's specialty Oroshi(Grated Vegetables) Soba and Tempura Oroshi Soba. Another of their popular menu choices is their Cutlet Soba, a heart serving of soba topped with a fried pork cutlet.
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  • MARUGAME SEIMEN POWER MALL Maebashi Minami
    Gourmet / Alcohol
    Gunma Maebashi-shi Niibori Machi 920
  • MARUGAME SEIMEN Keyaki Walk Maebashi
    Gourmet / Alcohol
    Gunma Maebashi-shi Bunkyocho 2-1-1 Keyaki Walk Maebashi 2F
  • MARUGAME SEIMEN Maebashi Nishikatakai
    rating-image
    4.0
    6 Reviews
    Gourmet / Alcohol
    Gunma Maebashi-shi Nishikatakaimachi 4-13-23

    寒かったので久しぶりに丸亀製麺に行き、「カレーうどん(大)」を昼食にいただきました。厨房いる係りの人に「ネギは大丈夫ですか？」と訊かれました。問題はないので「たっぷり入れてください」と答えました。これだけでは寂しいので、海老天を追加しました。席に着いて一口食いただくと、出汁が効いたカレーうどんというよりスパイスが効いています。ドローッとした感じはなく、うどんにあまり絡まないので食べやすい感じです...

  • MARUGAME SEIMEN Isesaki
    rating-image
    3.5
    5 Reviews
    Gourmet / Alcohol
    Gunma Isesaki-shi Tsunatorimachi 2354-6

    時間がない時でもすぐに食べられるので頼りになります。駐車場も広く、回転が早いので他の丸亀のように満車になってしまうことは今のところありません。

  • MENZOUISESAKITEN
    Gourmet / Alcohol
    3560-19, Miyakomachi, Isesaki-shi, Gunma, 372-0801
Gunma Central Area
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

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Gunma prefecture is synonymous with onsen. Natural hot spring water sources throughout the prefecture have given rise to a series of small onsen towns, each set among luscious mountains. At Kusatsu, Ikaho, and Minakami, traditional indoor and outdoor bathing experiences are served hand in hand with irresistible onsen-themed food, including steam-cooked eggs and custard pudding.

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