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Soba / Udon Spots in Nasu Highland Area

Area

  • Soba Restaurant Yashio
    Gourmet / Alcohol
    Tochigi Pref. Nasushiobarashi Itamuro 844-41
    This restaurant offers soba noodles made with buckwheat flour from Hokkaido and udon noodles made with domestic wheat. Both are made with Nasu's famous spring water. Some of their popular items include their kurumi soba (soba noodles with a walnut dipping sauce) and tempura made with the seasonal fresh vegetables, both farmed and wild, that the restaurant sources each day. The restaurant, which features a Japanese-style interior, is visited locals as well as many tourists. Guests at the restaurant can enjoy a meal at a relaxed pace.
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  • Tasuke Soba Yuzukamiya
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nasushiobarashi Shiobara 771-2
    This soba restaurant is located in Nasushiobara City, Tochigi Prefecture. It offers handmade soba noodles made with carefully-selected domestic buckwheat flour. It also offers demonstrations of soba noodle making. Some of its other popular offerings include their homemade warabimochi (bracken starch dumplings), toteyaki, a local Nasu Shiobara specialty similar to dessert crapes, and more. It is visited by many tourists.

    塩原バスターミナルのすぐそばにあるお蕎麦屋さんです。年配のご夫婦２人でやっています。メニューを見てびっくり！卵とじそばは450円、安いです。ゆずの香りのする薄味の汁にふわふわの卵でとじられたお蕎麦はコシがあってとてもおいしかったです。ごちそう様でした！

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  • Seiryu no Sato
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    4.0
    17 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nasugunnasumachi Takaku Otsu 2714-2
    This facility offering hands-on nature experiences is located in Nasu County, Tochigi Prefecture. It features a fishing hole with a waterfall fed with a subterranean river from the Nasu Mountain Range. There, visitors can char-grill and eat the river fish they catch. One of the facility's other attractions includes a soba restaurant. There, visitors can enjoy items such as their Tochigi Shamo Tsukesoba. This dish features soba noodles made with valuable Shinano Ichigo wholegrain buckwheat flour that is ground in-house paired with a dipping sauce made with brand-name Tochigi Shamo free-range chicken.

    釣り道具一式はレンタルできるので手ぶらで行ける那須高原の釣り堀です。釣った魚はお店で捌いて焼いてくれます。そば、うどんもあります。そばの評判が良く、それだけのためにリピートする方も多いらしいです。カレーうどんも旨いみたいです。

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  • Yamaboushi
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Nasugunnasumachi Takaku Otsu 2733-33
    A restaurant serving creative takes on udon noodles located a 10 minute drive from the Nasu Interchange. Popular for its udon made with abundant amounts of fresh ingredients from the Nasu Highland, Yamaboushi frequently bustles with restaurant regulars. The restaurant’s select, handmade udon noodles are characterized by their chewy, springy texture. The most popular item on the menu is the highland vegetable salad udon, a heaping pile of fresh highland vegetables served on top of udon noodles and covered with a special sesame seed sauce. Yamaboushi also offers curry udon topped with hearty cream, seasonal tempura udon, and more.

    美味しかった頃の民芸うどんの味に似ていますね。端っこの平べったいおうどん。大好きです。 お値段は観光地価格で少し高めですが、確かな満足です。

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  • Sanjoya
    Gourmet / Alcohol
    Tochigi Nasushiobara-shi Shiobara 678-2
    This soba noodle restaurant is a five-minute walk from Kurenai no Tsuribashi suspension bridge. In an establishment standing on the Shiobara Road backed by the pure Hoki River, you can enjoy authentic, handmade soba noodles. The restaurant grinds the flour used to make its noodles slowly using unhulled buckwheat in a privately owned mill at the foot of Yashio Bridge, and customers rave that here you can enjoy noodles that are made by hand from fresh ground flour and fresh-cooked. The restaurant's exquisite, aromatic noodles are made with autumn Hitachi buckwheat from Ibaraki and unhulled buckwheat grown near Asahikawa in Hokkaido. In the spacious establishment, you can enjoy its vaunted noodles along with a view of the Hoki River from its windows.
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  • Tensui
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Tochigi Nasu-gun Nasumachi Takaku Hei 1577-30
    "A restaurant where you can bask in the nature of the highlands sitting near the windows. The restaurant is made of wood and serves soba noodles, rice dishes, and multi-course meals. It has a thoroughly Japanese atmosphere with tatami-mat seating as well as a table seating area. Up to 10 people can use the semi-private room with horigotatsu seating (a low table with a recess beneath it where you can extend your legs). Their popular Kyo Yuba Bukkake is an original item made with only the best yuba tofu skin available, known as ""Taguri Yuba."" Other popular dishes include their tororo soba, made with the finest Tako, Chiba Prefecture-grown Yamato yams, as well as their ten-don rice bowl topped with carefully prepared deep fried shrimp and vegetables."

    Fine and good Japanese dinner with family. Good sushi and really good food. The service is at top and everything fantastic

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  • Shikiemon
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Tochigi Nasu-gun Nasumachi Owasu 91
    A soba restaurant located in the Iono Nasu countryside. Visitors enjoy richly flavored noodles in an old kominka house-style restaurant surrounded by rice paddies and buckwheat fields. Choose from home-grown, sun-dried, home-made noodle varieties including Sotoichi, Doinaka, and Juwari made of 100% buckwheat flour. Bamboo trays piled with the noodles is standard, but you can get them with a warm dipping sauce if you wish. Their cute red and white udon noodles make an ideal gift for celebrations. Their nearly addictive hinoki udon noodles are soft and springy with a silky luster, and many people buy them to make at home.

    ご亭主お一人での店ですので、お客さんの入り状況で待ち時間も想定なさっての訪問をお勧めします。 待つ甲斐のある、美味しいお蕎麦にありつけます。蕎麦つゆは、鰹だしが少々強めな印象。 個人的には、美味しい塩を持参して蕎麦本来の香りと風味を満喫したいと感じました。次回は、ご亭主に断って実践したいと思います。 試行錯誤に苦労なさったという「天日干し蕎麦クッキー」は、かなりハードな堅さですが、ヘルシーで腹持ち...

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  • MARUGAME SEIMEN Otawara
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Tochigi Otawara-shi Sumiyoshicho 2-14-3

    ごく一般的な丸亀製麺です。土曜お昼に行きましたが、13時ころでも客席はほぼ満席でした。回転は速いのでずっと座れないということは無いかと思いますが・・。味は他店の丸亀製麺と変わりありません。

  • MARUGAME SEIMEN Kuroiso
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    2.5
    3 Reviews
    Gourmet / Alcohol
    Tochigi Nasushiobara-shi Kyokonsha 79-2

    平日の19:30頃でしたが、座席は十分空いていました。売り出し中の鴨つけうどんを食べてみました。鴨自体は、この値段ではこんなものかな。舞茸の天ぷらも頼みましたが、分厚いせいか、衣が一部半ナマでした。

  • Kurumitei
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    4.5
    15 Reviews
    Gourmet / Alcohol
    131-18, Ikkucho, Nasushiobara-shi, Tochigi, 329-2732

    蕎麦を食べに行ったのですが、目的の蕎麦屋さんは時間が遅くて終わっていました。 次に行ったのはTOP5000に入っている胡桃亭です 外には東京ナンバーの高級車が停まっていました。 訪問するのは10年以上前です。 記憶していた店の雰囲気とは違ってお洒落になっていました。 聞いたら3年前にリフォームしたそうです。和室のストーブもレトロで良いです。おろし蕎麦1100円は信州の辛味大根を使用してい...

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  • Kogen Soba Nasukogen Service Area
    Transportation
    Tochigi Nasu Nasumachi
  • Handmade Soba Noodles Nao no Ki
    Gourmet / Alcohol
    Tochigi Otawara-shi Kurobanemukomachi
  • Mi Tate Soba Homare
    Gourmet / Alcohol
    Tochigi Nasushiobara-shi Ikkucho 256-46
  • Bando Taro Yaita
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    3.0
    3 Reviews
    Gourmet / Alcohol
    Tochigi Yaita-shi Tomita 140

    矢板市にある和食ファミレス。このファミレスは大きな駐車場、店舗で大人数での予約も可能。ファミレスからすると高めの価格設定だが、ボリュームが多い。寿司や天ぷら、うどん、そば等のコンビネーションが多い。親戚が集まる時は使いやすい。

  • Karahashi
    Gourmet / Alcohol
    Tochigi Pref. Otawarashi Usuba 1136
  • Kiraku
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Tochigi Otawara-shi Sumiyoshicho 1-6-6

    きらくといえば、鶏うどん！極太麺は相当食べごたえがあります。鶏肉も、大きなもも肉がごろりごろりと5-6つは入っており、出汁がでているのに、お肉も柔らかく美味しいのが魅力。人気がありすぎて、昼時は列になってしまい、なかなかお昼休みにはいけないことが難点です。

  • Sasanoi
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Tochigi Pref. Otawarashi Asaka 2-3380-145

    目立たないところにある。良心的な店であることはよくわかる。カモ汁蕎麦がオイシイ。臨時休業の時があったため、行く前に電話した方がいいカモ。頑張って続けて欲しい。

  • Suzuya Shokudo
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Tochigi Otawara-shi Murasakizuka 1-chome 6-15

    今日は、台風の影響か？結構強い雨風が吹き荒れる午後0時半！さすがに空いてるか？と思ったら甘かった！駐車場も満杯！広い店内もほぼ満席！すごい人気！ 今回は、ひたし天ミックス、たまご入りに挑戦！蕎麦とうどんのミックスという意味ですよー しばらくスマホを弄って待ってると。。着ました！暖かいつゆに、野菜かき揚げとたまご入り。別のドンブリには、蕎麦とうどんが分けて盛られています。 手打ち蕎麦も旨いんですが...

  • Yamakataya Shoten
    Gourmet / Alcohol
    Tochigi Otawara Susagi 161
  • Sarashina Soba
    Gourmet / Alcohol
    Tochigi Yaita-shi Kamicho 3-13
Tochigi Nasu Highland
Gourmet / Alcohol Soba / Udon
Soba / Udon Standing Soba / Udon

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Most visits to Tochigi revolve around Nikko, a small city home to the spectacular, lavishly decorated Toshogu Shrine and Nikko National Park with its mountains, lakes, waterfalls, onsen, and wild monkeys. Neighboring Oku-Nikko is an extension of the fantastic scenery famous for its autumn leaves, while Tochigi’s capital, Utsunomiya, is the only place in the world where you can find oya stone beautifully exhibited in temples and the Oya History Museum.

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