Soba / Udon Spots in Tochigi Area

Area

Tochigi
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

SantateSoba NAGAHATAAN

4.5

34 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Nagahata 635-1

This soba restaurant is located in Nikko City, Tochigi Prefecture. It offers soba noodles that are freshly ground, freshly made, and freshly cooked. The restaurant, which has a nostalgic atmosphere, offers table and tatami seating. Due to its popularity, lines sometime form before it even opens. It is visited by locals as well as people who come from great distances away.

三たてそば...
Houtokuan

4.5

25 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Segawa 383-1

A soba restaurant in Nikko City, Tochigi Prefecture. Come taste authentic hand-made soba noodles in this reconstruction of Ninomiya Takanori (also known as Sontoku)'s childhood house. The noodles are thin but resilient and you can enjoy their fragrance as you eat them. One of their most popular menu items is a Tempura Dipping Soba served with fried kakiage made from sliced pumpkin and trumpet mushroom.

旧日光杉並木街道の端の駐車場にある古民家の報徳庵（ほうとくあん）を訪問二宮尊徳翁の報徳仕法により建てられた「住宅報徳仕法農家」の文化遺産で営業されている蕎麦屋さん！平日の１３時の時点で満席だったけど、入口で名前を記入し数分で名前を呼ばれた！テーブル席のある土間で靴を脱いで下駄箱に入れ、広いお座敷の縁側添いの見晴らしの良いテーブルに案内される！フロアで働く女性たちはご年配の方ばかりで満席の...
Sobadokoro Mizunashi Yusuian

4.5

27 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Mizunashi 309

This soba restaurant located in Nikko City, Tochigi Prefecture offers soba noodles made with local buckwheat flour and Nikko's famous spring water. Its interior has nostalgic atmosphere and is equipped with table and tatami seating. Lines sometimes form around lunchtime at this popular restaurant, which is visited not just by locals but also by people from great distances away.

安価でボリュームもあり、蕎麦の風味もそこそこある乱切りの田舎そば。天ぷらも揚げたてサクサクで美味しい。
Soba Restaurant Yashio

Gourmet / Alcohol

Tochigi Pref. Nasushiobarashi Itamuro 844-41

This restaurant offers soba noodles made with buckwheat flour from Hokkaido and udon noodles made with domestic wheat. Both are made with Nasu's famous spring water. Some of their popular items include their kurumi soba (soba noodles with a walnut dipping sauce) and tempura made with the seasonal fresh vegetables, both farmed and wild, that the restaurant sources each day. The restaurant, which features a Japanese-style interior, is visited locals as well as many tourists. Guests at the restaurant can enjoy a meal at a relaxed pace.
Kitanoji

5.0

4 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Hikage 590-2

This soba restaurant is located in Nikko City, Tochigi Prefecture. Its popular items include its juwari soba, soba noodles made with buckwheat flour ground in-house each day without wheat flour filler, as well as their wild vegetable tempura. Located inside of a kominka (old Japanese-style house), the restaurant has a nostalgic atmosphere. Guests at the restaurant, which is visited by locals and tourists alike, can take their time to enjoy a meal. We recommend going early as the restaurant closes as soon it runs out of soba noodles.

県道栗山日光線の起点近くにあり場所はわかりやすいお店。そばと中間グレードの天ぷらを注文した。そばはわさびを自分ですりおろして食べるのだが、これがとても良い。天ぷらは大きな野菜が7-8点盛。どの素材も新鮮で味わいがある。どくだみの葉の天ぷらは初めてだったが、独特の味でまた食べたくなった。
Gensoba Kappa

4.0

11 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Seno 44-7

This soba restaurant is located in Nikko City, Tochigi Prefecture. It offers soba noodles made by hand with carefully-selected domestic wholegrain buckwheat flour that is ground in-house. Customers can choose between juwari soba (soba without wheat flour filler) and nihachi soba (soba made with 20% wheat flour filler). Some of their popular items include their tenseiro, which features soba noodles served on a wicker serving tray with tempura, as well as namayuba soba, a seasonal exclusive that features soba noodles served with raw tofu skins. The restaurant, which is visited by many tourists, has a relaxed interior that features counter and tatami seating.

旅行の途中、なんの前情報もなく通りすがりで入店。十割蕎麦ですが、ぜんぜんボソボソ感がなくて、都内の美味しい十割蕎麦のお店と遜色ないレベルで美味しかったです。お蕎麦もですが、天ぷらが相当高いレベルで美味しいです。田舎蕎麦の天ぷらそば、ざるそば、更科のかけそばをいただきましたが、個人的には田舎蕎麦がオススメですね。家族3人で5,000円とそれなりに良いお値段なので、出来ればキャッシュレスに対...
Teuchi Nihachi Soba

3.5

2 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Kinugawaonsenohara 521-2

This soba restaurant is located in Nikko City, Tochigi Prefecture. It is notable for its white soba noodles made from buckwheat flour ground from only the center of the grain. Some of its popular items include its tenzaru soba, which features soba noodles served on a bamboo tray with tempura, as well as its original Hanagasumi jellied dessert. The restaurant, which offers table seating, has a relaxed Japanese-style atmosphere and is visited by many tourists.

日光の近くならではの特徴のある蕎麦屋で、かえでセットという天ぷら蕎麦とさしみ湯葉のセットをいただきました。１５００円位でした。白い蕎麦で中々美味しかったです。
Tasuke Soba Yuzukamiya

4.5

5 Reviews

Gourmet / Alcohol

Tochigi Pref. Nasushiobarashi Shiobara 771-2

This soba restaurant is located in Nasushiobara City, Tochigi Prefecture. It offers handmade soba noodles made with carefully-selected domestic buckwheat flour. It also offers demonstrations of soba noodle making. Some of its other popular offerings include their homemade warabimochi (bracken starch dumplings), toteyaki, a local Nasu Shiobara specialty similar to dessert crapes, and more. It is visited by many tourists.

塩原バスターミナルのすぐそばにあるお蕎麦屋さんです。年配のご夫婦２人でやっています。メニューを見てびっくり！卵とじそばは450円、安いです。ゆずの香りのする薄味の汁にふわふわの卵でとじられたお蕎麦はコシがあってとてもおいしかったです。ごちそう様でした！
Seiryu no Sato

4.0

17 Reviews

Gourmet / Alcohol

Tochigi Pref. Nasugunnasumachi Takaku Otsu 2714-2

This facility offering hands-on nature experiences is located in Nasu County, Tochigi Prefecture. It features a fishing hole with a waterfall fed with a subterranean river from the Nasu Mountain Range. There, visitors can char-grill and eat the river fish they catch. One of the facility's other attractions includes a soba restaurant. There, visitors can enjoy items such as their Tochigi Shamo Tsukesoba. This dish features soba noodles made with valuable Shinano Ichigo wholegrain buckwheat flour that is ground in-house paired with a dipping sauce made with brand-name Tochigi Shamo free-range chicken.

釣り道具一式はレンタルできるので手ぶらで行ける那須高原の釣り堀です。釣った魚はお店で捌いて焼いてくれます。そば、うどんもあります。そばの評判が良く、それだけのためにリピートする方も多いらしいです。カレーうどんも旨いみたいです。
Yamaboushi

4.0

5 Reviews

Gourmet / Alcohol

Tochigi Pref. Nasugunnasumachi Takaku Otsu 2733-33

A restaurant serving creative takes on udon noodles located a 10 minute drive from the Nasu Interchange. Popular for its udon made with abundant amounts of fresh ingredients from the Nasu Highland, Yamaboushi frequently bustles with restaurant regulars. The restaurant’s select, handmade udon noodles are characterized by their chewy, springy texture. The most popular item on the menu is the highland vegetable salad udon, a heaping pile of fresh highland vegetables served on top of udon noodles and covered with a special sesame seed sauce. Yamaboushi also offers curry udon topped with hearty cream, seasonal tempura udon, and more.

美味しかった頃の民芸うどんの味に似ていますね。端っこの平べったいおうどん。大好きです。お値段は観光地価格で少し高めですが、確かな満足です。
Shunsaidokoro Izumi

4.0

2 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Fujihara 19-79

A soba noodle restaurant located close to Kinugawa-Koen Station. Unlike soba in the Kanto region, which is served with a strongly flavored dipping sauce, Izumi’s soba is served with a lighter sauce. In addition to a standard tempura and zaru soba (noodles served on a zaru bamboo basket), the restaurant’s soba garnished with tempura-style maitake mushrooms, a local specialty product, is also popular. There’s also soba served with a small bowl of yuba tofu skin, another area specialty. Izumi also carries local Japanese sakes, and you can enjoy a drink with your meal.

鬼怒川公園駅から道路を挟んだ真ん前にあるそば処です。店内は落ち着いた感じで、きれいなお店でした。イワナのから揚げとゆば刺しセット（1,500円）、天丼とそばセット（1,300円）やカレーのセット（1,100円）などもありましたが、舞茸天ぷらと生ゆばセット（1,300円）を注文しました。カラッと揚げたての舞茸は抹茶塩でいただきます。トロっとした食感の生ゆばはとてもおいしかったです。生ゆばにはお...
Sobadokoro Shinkyoan

3.5

11 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Kamihatsuishimachi 1024

A soba restaurant located close to Tobu Nikko Station. The restaurant operates out of the first floor of the Nikko Bussan Shoukai, a building originally constructed as a souvenir shop for the Kanaya Hotel. The historic building is a nationally designated Tangible Cultural Property. Many of Shinkyoan’s dishes are made with yuba tofu skin, a Nikko specialty. Try the standard yuba-sashi tofu skin sashimi, and the agemaki yuba deep fried tofu skin rolls. There’s also soba noodles topped with a hearty portion of yuba. Particularly unusual is the yuba ramen—ramen topped with agemaki yuba.

The yuba (beancurd) is a local food here. They put it in all their dishes or u could eat it just by itself. Its a nice, clean and refreshing food. Good for vegetarians.
Shingetsu

4.0

8 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Chugushi 2478

This soba restaurant is located on the shores of Lake Chuzenji along the Japan Romantic Road in Chugushi, Nikko City. Carefully selected Nikko-produced soba is stored at low temperatures, and each day, the day’s portion of soba is ground in a stone mill into soba flour and made into handmade soba. Menu items include “hiyashi yuba soba” made with Nikko’s famous tofu skin, along with other dishes.

位在中禪寺湖對面的新月蕎麥麵店,到訪用餐的當天中午,店內服務人員只有一位阿姨和年輕人,先在門口後位等待大約15分鐘,就坐後點了天婦羅蕎麥麵,現點現做,很悠閒慢活的享受午餐,天婦羅是炸整片的,放進蕎麥麵吸附湯汁,非常美味.
Uoyo

4.5

22 Reviews

Gourmet / Alcohol

Tochigi Pref. Nikkoushi Gokoumachi 593

Uoyo is an original yuba (tofu skin) soba noodle restaurant which is a well-known Nikko dish and you can feel free to enjoy yuba. Three types of yuba, including a deep fried then rolled yuba, Chojuage (dried tofu wrapped with yuba) and Zenmaimaki (deep fried royal fern wrapped with yuba) made by Fujiya which is a long-established yuba shop, are seasoned to top handmade soba noodles. The soba noodles use in-house milled gensoba (black buckwheat flour). Apart from yuba soba noodles, there is a range of menu items such as kamonanban (duck meat and onions) and Nikko maitake mushroom soba noodles.

Piping hot soup with freshly made noodles. Cold and hot noodles are available. The menu is simple. During visit they did not have tempura on the menu.
Gen Soba Bunseki-an

3.5

5 Reviews

Gourmet / Alcohol

Tochigi Kanuma-shi Moro 287-1

This soba noodle restaurant is just off the Kanuma Interchange on the Tohoku Expressway. Operating out of an old Japanese home situated along National Route 121, the restaurant serves choice soba noodles made with a variety of unhulled buckwheat native to Kanuma. The restaurant's signature, vaunted Nikko Sazare Soba noodles were named by the Nikko Toshogu shrine priest and have even been officially presented to the shrine. Before dipping your noodles in the restaurant's tsuyu sauce, made according to a recipe passed down for generations, be sure to also try them with just a little rock salt. The restaurant's Nira Soba noodles, a local Kanuma specialty, are topped with a heaping helping of fresh, mild Asian chives and are also highly regarded.

古峯神社から車で30分くらい？町の中心地を抜けた先にありました。帰りは逆に鹿沼ICに近く便利。訪問時ちょうど昼時だったので少し待ちましたが無事入店。名物のニラソバは気になりましたがスタンダードに天ざるをオーダー。蕎麦は量が多めに、天ぷらも大きめに感じおいしく頂きました。蕎麦を食べるためだけに戸隠へ行く私達ですが、鹿沼のお蕎麦もなかなかおいしいと思いました。おいしいお蕎麦と天ぷら...
Issa-an Honten

Gourmet / Alcohol

Tochigi Ashikaga-shi Yanagiwara Cho 862-11

"This soba noodle restaurant was established in 1926. In this longstanding establishment, nicknamed the ""Ashikaga Pilgrimage"" because of the large numbers of soba noodle artisans who come here to sample its noodles, you can enjoy soba crafted by the hands of a master. As befits a restaurant specializing in Japanese soba noodles, the establishment does not serve things like rice or udon noodles. The restaurant's standard seiro soba noodles, served on a draining basket, are thin and have a light flavor that is the same as when the establishment first opened its doors. The restaurant's keshikiri soba noodles, made with high quality buckwheat flour plus a sprinkling of poppy seeds for aroma and color; and the cha soba noodles, which carry the faint, refreshing fragrance of the green tea added to the noodles, are also highly regarded."
Sanjoya

Gourmet / Alcohol

Tochigi Nasushiobara-shi Shiobara 678-2

This soba noodle restaurant is a five-minute walk from Kurenai no Tsuribashi suspension bridge. In an establishment standing on the Shiobara Road backed by the pure Hoki River, you can enjoy authentic, handmade soba noodles. The restaurant grinds the flour used to make its noodles slowly using unhulled buckwheat in a privately owned mill at the foot of Yashio Bridge, and customers rave that here you can enjoy noodles that are made by hand from fresh ground flour and fresh-cooked. The restaurant's exquisite, aromatic noodles are made with autumn Hitachi buckwheat from Ibaraki and unhulled buckwheat grown near Asahikawa in Hokkaido. In the spacious establishment, you can enjoy its vaunted noodles along with a view of the Hoki River from its windows.
Tensui

4.0

20 Reviews

Gourmet / Alcohol

Tochigi Nasu-gun Nasumachi Takaku Hei 1577-30

"A restaurant where you can bask in the nature of the highlands sitting near the windows. The restaurant is made of wood and serves soba noodles, rice dishes, and multi-course meals. It has a thoroughly Japanese atmosphere with tatami-mat seating as well as a table seating area. Up to 10 people can use the semi-private room with horigotatsu seating (a low table with a recess beneath it where you can extend your legs). Their popular Kyo Yuba Bukkake is an original item made with only the best yuba tofu skin available, known as ""Taguri Yuba."" Other popular dishes include their tororo soba, made with the finest Tako, Chiba Prefecture-grown Yamato yams, as well as their ten-don rice bowl topped with carefully prepared deep fried shrimp and vegetables."

Fine and good Japanese dinner with family. Good sushi and really good food. The service is at top and everything fantastic
Shikiemon

4.5

2 Reviews

Gourmet / Alcohol

Tochigi Nasu-gun Nasumachi Owasu 91

A soba restaurant located in the Iono Nasu countryside. Visitors enjoy richly flavored noodles in an old kominka house-style restaurant surrounded by rice paddies and buckwheat fields. Choose from home-grown, sun-dried, home-made noodle varieties including Sotoichi, Doinaka, and Juwari made of 100% buckwheat flour. Bamboo trays piled with the noodles is standard, but you can get them with a warm dipping sauce if you wish. Their cute red and white udon noodles make an ideal gift for celebrations. Their nearly addictive hinoki udon noodles are soft and springy with a silky luster, and many people buy them to make at home.

ご亭主お一人での店ですので、お客さんの入り状況で待ち時間も想定なさっての訪問をお勧めします。待つ甲斐のある、美味しいお蕎麦にありつけます。蕎麦つゆは、鰹だしが少々強めな印象。個人的には、美味しい塩を持参して蕎麦本来の香りと風味を満喫したいと感じました。次回は、ご亭主に断って実践したいと思います。試行錯誤に苦労なさったという「天日干し蕎麦クッキー」は、かなりハードな堅さですが、ヘルシーで腹持ち...
Sobadokoro Yamaguchi

4.0

3 Reviews

Gourmet / Alcohol

Tochigi Nikko-shi Kinugawaonsen Taki 534

A long-standing soba restaurant founded in 1945. Located opposite the Kinugawa Plaza Hotel, they serve firm soba noodles made fresh daily. Their popular Hiyashi Tanuki is available year-round; it features savory tempura batter bits in a thick bonito soup stock along with the noodles. They still maintain the traditional flavor developed by the previous generation but provide the taste that fits to the time. The roughly 1,000 earthenware bells on display in the old-fashioned shop are a sight to see.

鬼怒川プラザホテルの真向かいにあるそば店です。「日光手打ちそばの会」というホームページに掲載されていたのでランチで立ち寄りました。店内は24席ほどのこぢんまりしたそば店でした。天ざる（1,150円）は喉ごしのよい蕎麦と香ばしく揚がった天ぷらがおいしかったです。

Tochigi

Nikko / Kinu River / Lake Chuzenji Nasu Highland Utsunomiya Mashiko Ashikaga / Sano / Tochigi

Gourmet / Alcohol Soba / Udon Soba / Udon Soba / Udon

Tochigi Areas

Most visits to Tochigi revolve around Nikko, a small city home to the spectacular, lavishly decorated Toshogu Shrine and Nikko National Park with its mountains, lakes, waterfalls, onsen, and wild monkeys. Neighboring Oku-Nikko is an extension of the fantastic scenery famous for its autumn leaves, while Tochigi’s capital, Utsunomiya, is the only place in the world where you can find oya stone beautifully exhibited in temples and the Oya History Museum.