Crab / Blowfish / Seafood Spots in Ibaraki Area

  • Seafood and Rice Bowl Restaurant Kaisen Domburi-Tei
    rating-image
    4.0
    14 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253-56
    "A market and seafood restaurant located a 10-minute drive from the Mito-Oarai interchange. The facility's market area sells fresh fish from Oarai and the Kashima Sea as well as processed foods like homemade dried fish and shiokara fermented seafood paste. The restaurant portion of the facility serves an abundant array of dishes made possible thanks to the incredibly fresh seafood available from the nearby fishing port. The ""Ganbappe Oarai Teishoku"" set meal comes with deep fried local fish, fresh broiled clams, and other dishes made with an abundance of seasonal ingredients. Also including shirasu oroshi whitebait and grated daikon radish, rice, and assorted sides, this hearty set meal is sure to satisfy."

    待ち時間は非常に長いです。早くから空いているので、朝食にも利用できます。前回は7時半ごろに並んで食べたのが11時。ランチになってしまいました。 今回は初めからランチ狙い。11時に到着。ラッキーなことに2組待ちだったので、すぐ座れました。相方が食したマグロのカマ塩焼き定食は相変わらずの迫力。大量の刺身も付いているので大満腹。私はマグロステーキ定食。隣の席のマグロのテールの焼き物も気になったので、次回...

  • Kaachan-no-Mise
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253-20
    Located near “Oarai Fishing Port” in Oarai Town, Higashiibaraki County, Ibaraki Prefecture, this restaurant is directly operated by the fishermen’s union. It’s a popular spot for trying fresh local fish, even attracting visitors from outside the prefecture. The cooks are usually the wives and daughters of the local fishermen. There are dishes like sashimi and set meals featuring fresh fish like sea bream, flounder, and octopus. The “Nama-shirasu-don” with clear raw sardines is the most popular.
  • Otsu Gyokyo Chokuei Ichiba Shokudo
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    3.5
    13 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kitaibarakishi Sekinamichou Nida 789-3
    "A Japanese seafood restaurant located a five-minute drive from JR Otsuko Station. The restaurant serves a variety of fresh dishes made with seasonal seafood just caught in the sea off northern Ibaraki. The ""Nama Shirasu-don"" rice bowl is particularly renowned-a seasonal item, it is made only with whitebait caught that day so fresh it was not even brought to market. "

    たこのから揚げを注文し、ひとつ口に入れてみたところ中が凍っていたため店員さんを呼び交換してもいましたが、出てきたものの中に先ほど口に入れ歯形のついたものが混じっていました。 客が口にしたものを再調理し提供するような店です。

  • Hitachi Minami Drive-in
    Transportation
    Ibaraki Pref. Hitachishi Owadachou 2173
    This roadside rest area can be reached by taking the Hitachi-minami Ota Interchange on the Joban Expressway, heading towards Hitachi, taking a right at the Owada intersection on National Route 6, and traveling a further 500 meters. Owned and operated by local marine products company Tobikan Suisan, the facility carries an abundance of fresh seafood literally just brought in at Kuji Fishing Port and other fishing ports in Ibaraki Prefecture. The facility's restaurant serves vaunted, fresh seafood; a deep fried, breaded shrimp combo meal made with huge shrimp; and, from December to February, goosefish hotpot. A variety of events are also held here, such as a monthly tuna butchering show.
  • Uoyasu
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    4.5
    19 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Nakaguntoukaimura Muramatsu 214-13
    "A Japanese seafood restaurant which has been in business for over 30 years located a two-minute walk from the ""Masaki Higashi"" bus stop on the bus leaving from Tokai Station on the Joban Line in Naka County, Ibaraki Prefecture. The restaurant serves sashimi, seafood rice bowls, kamani hotpots, and lovingly made using fresh, local seafood and tuna stocked each morning from the market by the owner. The restaurant also offers seasonal goosefish nabe hotpot and goosefish liver in ponzu sauce, as well as reservation-only kabutoyaki broiled tuna head. The restaurant carries several varieties of seasonal sakes and also has courses for parties and Buddhist memorial services."

    Restaurants in country sides are quite different from those in metropolitan cities. First. Their prices are cheap but it doesnt mean that the quality of food is bad. Actually it is sometimes better...

  • Ohamamaru Uoriki
    rating-image
    3.5
    4 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kitaibarakishi Otsuchouidura 1-131
    A Japanese seafood restaurant located a three-minute walk from the lighthouse stop on the city loop bus. The establishment is located in a superb location with a view of the vast Pacific Ocean spreading out before it. Here, in winter, diners can enjoy dishes made with goosefish, a local Ibaraki delicacy. The restaurant's goosefish nabe hotpot, made with goosefish liver and miso slow-stewed in a doburoku unrefined sake broth, is free of off and foul odors and is even recommended for those who don't like fishy smells. Another popular dish is the luxurious goosefish liver, garnished only with wakame seaweed from Otsu Port.

    魚力と言えば豪華な魚力定食! しかし今回目を疑いました。2年前とは全く違う姿に変貌してしまった魚力定食⤵ とりわけ刺身などは当時の半分にも及ばない盛の量!料理人が代わったのか? わざわざ遠くから出掛けるところではなくなりました。

  • Iso-ryori Sansui
    rating-image
    4.0
    11 Reviews
    Gourmet / Alcohol
    Ibaraki Higashiibaraki-gun Oaraimachi Isohama Machi 8249-4
    A seafood restaurant on Oarai Kaigan-dori Street in Isohama-cho, Oarai Town, Higashiibaraki County. It offers panoramic views of the Pacific Ocean and serves sashimi meal sets, seafood rice bowls made with local seafood, and lots more. In winter, you can also enjoy goosefish, which sometimes can be found hanging in front of the store.

    大洗に行ってみまして、 那珂港のほうに抜ける道を行ってみると でっかすごる神社がありにけり 前にいった寿司屋は超行列だったので こちらに入ってみましたー 

  • Umi-no-gohanya Isogiku
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    2.0
    2 Reviews
    Gourmet / Alcohol
    Ibaraki Higashiibaraki-gun Oaraimachi Isohama Machi Higashi 8253-24
    A seafood restaurant on Sunbeach Street in Isohama-cho, Oarai Town, Higashiibaraki County. Run by a long-standing fish wholesaler that has been in business for over 100 years, the restaurant makes its cuisine with fresh seafood from Oarai. Reasonably priced fare includes rice bowls such astheir Special Kaisendon Seafood Rice Bowl featuring 15 kinds of seasonal seafood. They also have a la carte items and meals sets.

    連休に行きました。当日雪の予報でかーちゃんの店が臨時休業でしたが、県道沿いのこの店はやってました。似たような店が3件並んでますがその真ん中です。問屋の直営店なので刺身の鮮度はいいと思いました。サービスランチも1000円です。

  • Hamaguriya
    rating-image
    5.0
    8 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Hitachinakashi Ajigaurachou 552-24
    Hamaguriya is a restaurant specializing in clam cuisine and uses only Kashimanada coastal clams, rare amongst domestically produced clams. The shop has a stately looking interior and calm atmosphere. The clam course is recommended, however, due to the freshness of the clams raw clams and clam and sesame tofu are also popular. Enjoy the Kashimanada clams, the best in the country.

    5月にひたち海浜公園へ行った際にお昼ごはん選びでヒットしたので行ってみた所、最初は場所が見つからず隣のうどん屋さんで悩みましたが、隣にどう見ても一般住宅で有る事が分かり入店しましたが、予約で一杯との事で断念しました。 気を取り直し約一カ月後前日電話予約し無事ありつけました。 基本メニューはセットメニューと残り単品ですが、お勧めはセットメニューです。 珍しいハマグリの肝とか蒸しとかとにかくハマ...

  • Kaisenmaru Korin
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Ibaraki Hitachinaka-shi Minatohoncho 19-8 Nakaminato Osaka Na Ichiba

    訪問時お昼の混雑までもうすぐなので並ばずに入れるうちにと手近なこの店に。 店は小さく先に会計をしてから着座。お茶はお姉さんが持ってきてくれます。 接客は良いです。訪問時は生牡蠣をお勧めされましたが生は当たる体質なのでお断りました。 そしてお食事はすぐに運ばれてきましたが正直今一つかな・・ 味が悪いわけではなのですが、立地上もう少し映える海鮮丼を期待していました。 途中お姉さんにお願いすると出...

  • osakanatengoku oaraihamakko Dining Hall oarai Seaside station
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Minatochuou 11-2 Oasama Seaside Station 2F

    大洗港の隣で北海道行きのフェリーを見ながら海鮮料理が頂けます。観光客のみなさんは市場近くのお店に集中する為とても穴場だと思います、お昼時でしたがゆっくり食事が出来ました。メニューも豊富でリーズナブル❗️お勧めなお店です。

  • Mexico Tsukuba
    Gourmet / Alcohol
    Ibaraki Pref. Tsukubashi Ozone 3362
  • Sanchokusengyo-to Obanzai Uokomeya Iommorutsukubaten
    Gourmet / Alcohol
    Aeon Mall Tsukuba 1F, 66-1, Inaoka, Tsukuba-shi, Ibaraki, 305-0071
  • Maguro Ichiba AEON MALL Tsuchiura
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Ibaraki Tsuchiura-shi Kamitakatsu 367 AEON MALL Tsuchiura 3F

    イオンモール3階にあるフードコートで食事をしました。揚げ物を極力控えるようにしていますが、たまにはよいだろうと思って、「海鮮天丼(上)」690円をいただきました。カラッと揚がった天ぷらは、海老、キス、イカ、野菜天(インゲン、ナス、カボチャ)、半熟卵天、海苔店です。小そばセットにすると880円ですが、今回は見送りにしました。天つゆもバランスの良い味で、ちょうど良いくらいの量がかけてありました。美味し...

  • Naka Minatohama Goya
    Gourmet / Alcohol
    Ibaraki Hitachinaka-shi Minatohoncho 19-8 Nakaminato Osaka Na Ichiba
  • Ibaraki Mori no Ichiba Shokudo Pasar Moriya
    rating-image
    3.5
    5 Reviews
    Transportation
    Ibaraki Moriya-shi

    フードコートの中にあるお店ですが茨城県さんや守谷を中心とする地元の物産を中心に定食としてメニューを出してくれていますがこれまで焼き魚とか豚肉のソテーを食べましたがどれも大変美味しかった

  • Shunsaiyuzenkanekiya
    Gourmet / Alcohol
    Ibaraki Pref. Chikuseishi Kadoi 1939-2
  • Ichiba Shokudo
    Gourmet / Alcohol
    Ibaraki Mito-shi Aoyagicho 4566 Mito-shi
  • Kaisendomburito Sumibi yaki kajima
    rating-image
    4.5
    7 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253 - 24 Oarai Market Cafeteria

    海鮮を食べられる店が3件並んでいる中、1番美味しそうだったので入ったのですが期待通りでした。 私は海鮮かき揚げ丼に荒汁を追加しましたが、 想像以上に量がありびっくり。 かき揚げは少し油が多い気もするがそれほど気にならないレベルで、胃もたれする事なく食べられました。 量が多く食べられるか不安でしたが、タレが効いていて一気に食べられました。 荒汁も出汁が効いていて、野菜も多くヘルシーで美味かったです...

  • U O Fu Ne
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Ibaraki Higashiibaraki-gun Ibarakimachi Shimoishizaki 2262-3

    鰻が食べたくて初めて来ました。 鰻も天然で美味しかったけど 一緒に出てきたしじみ汁がしじみの量が凄く多かった。

Ibaraki Areas

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Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.

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