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Gourmet / Alcohol Spots in Ibaraki Area

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  • Yuki Kura Mi
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Ibaraki Yuki-shi Yuki 1330

    I came to Yuki Museum in Yuki, Ibaraki to visit the imitation spear it houses. The spear is an imitation of Otegine, one of the Three Great Spears of Japan, the original being lost in World War 2...

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  • Bakery Couronne Tsukuba
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    4.5
    76 Reviews
    Shopping
    Ibaraki Pref. Tsukubashi Matsunoki 152-40
    This chain of bread bakeries is primarily located in southern Ibaraki Prefecture; this particular location is situated in Matsunoki, Tsukuba City. Outside, the bakery's exterior gives it a warm and inviting atmosphere; inside, visitors will find a large variety of breads. The establishment has a terrace seating area with 15 seats where, on sunny days, patrons can enjoy a baked good fresh out of the oven. The bakery's breads are basic made with great care using pure, safe, and healthy ingredients. The secret behind the great taste of the bakery's rye bread is its use of natural, homemade yeast levain. The bakery's abundant selection of goods includes Japanese shokupan bread, baguettes, and baked sweets, as well as seasonal items like stollen.

    It’s a gem of a place for foreigners looking for a good bakery, you can have a sumptuous brunch on a Sunday with unlimited tea/coffee. Definitely worth dropping by.

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  • Kappo Uomasa
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    3.5
    17 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Daikumachi 2-1-23
    A Japanese restaurant established in 1903 located a 20-minute walk from the north exit of Mito Station on the JR Joban Line. The restaurant serves monkfish, a delicate variety of seafood whose flavor can easily become off if not extremely fresh, paying great attention to the freshness and preparation methods used. Menu selections include monkfish nabe hotpot, vinegared monkfish, and monkfish sashimi, a particular rarity. The restaurant also serves gozen meals which include dishes like tempura made with natto fermented beans from Mito, and squid and natto; as well as traditional kaiseki course meals made with seasonal ingredients such as Hitachi beef and common orient clams from the Kashima Sea.

    水戸市ではあんこう鍋のお店がたくさん並んでいます。一度試せばいいと思ってここにしました。食べ方がよくわからなかったが、スタッフが変わりにやってくれるので、大丈夫です。アン肝が塊のまま食べれると期待していましたが、形のないものですぐに溶けてしまいました。ちょっと残念。 旅の思い出として食べてもいいですが、一度で十分という考え方もあります。安くはないよ。

  • montblanc
    Gourmet / Alcohol
    Ibaraki Pref. Kashimashi Hirai 1051-1
    A Western confectionary shop easily identifiable by its white, Western-style building and cute triangular roof. The shop is situated along Prefectural Route 255 not far from Hirai Beach. The shop's signature item is obvious from the shop's name-Mont Blanc. The shop's roll cakes, choux cremes, and other baked sweets are also very popular. In addition, because of its location in the city home to the Kashima Antlers J1 League team, the shop sells a soccer ball-shaped cake perfect for giving as a present or for taking a picture to upload to an SNS. The shop has a restaurant which serves pastas, curry, and stewed Western-style dishes for lunch at reasonable prices.
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  • Sova Tea Koshiji
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Hitachiotashi Inagichou 1395-4
    "A soba noodle restaurant located on the west side of Yamabuki Sports Park notable for the elegant atmosphere of its building, which incorporates classy hinoki cypress wood. The restaurant is also situated in a scenic area; the ""Yamaderabansho"" one of the traditional Eight Views of Mito scenic sights, is located on the mountain behind the restaurant; and the Seizanso, said to have once been the home of Tokugawa Mitsukuni of ""Mito Komon"" fame, is located nearby. The restaurant makes its vaunted noodles with flour stone milled on the premises using primarily Hitachi Aki buckwheat. The ""Gentei Seiro"" noodles are particularly popular. Made by hand using manually harvested, sun dried heirloom Hitachi Aki buckwheat from Kanasago, only 20 servings are made a day. The restaurant's cafe space is particularly popular with women; here you can enjoy a cup of Japanese tea and a sweet like soba zenzai sweet azuki bean soup with buckwheat."

    秋晴れの土曜日に、久しぶりに訪れました。 常陸秋蕎麦の新蕎麦を味わうために、今回は限定せいろ(つなぎ1割、毎日限定20食、1,200円)だけを頂きました。 始めは水だけで食べる「水そば」で、新蕎麦の微かな甘味・香りを楽しみます。また3枚の小さな短冊が付いていて、塩だけで食べることもできます。因みに大盛りには出来ません。 何回かこの限定せいろを味わっていますが、上質な蕎麦もさることながら、蕎麦つ...

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  • Factory of Confections and Dreams
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Migawachou 2139-5
    "An all-weather amusement facility adjoining the head office of Kamejirushi, a long-standing confection company. Here visitors can tour the company's factory and see how popular Mito-born confections like ""Mito no Ume"" and ""Yoshiwara Denchu"" are made. Confections fresh from the factory are also delivered to the facility and made available for sale to the public. In addition, various events are held here throughout the year such as live demonstrations of kintsuba flour dough sweet bean cakes being made by a seasoned pro. Lastly, the facility has free parking able to accommodate 250 vehicles and can be used as a rest area for visitors exploring the area by car."
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  • Gallery & Cafe Ichinokura
    Gourmet / Alcohol
    Ibaraki Pref. Yukishi Yuki 12-2
    "A cafe and gallery operating out of a renovated shop and storehouse built in the early Meiji period. Situated between the Yuki-tsumugi Kyodokan and the Yuki Kurabikan art museum, the establishment's old-fashioned exterior blends in well with the surrounding townscape. There's chair seating on the first floor and Meiji period-style tatami mat seating on the second floor. The cafe offers coffee and sweets like homemade cheesecake, as well as Yuki's famous ""yude manju"" boiled manju buns. Authentic Yuki-tsumugi pongee and art pieces are positioned around the customer seating areas, and patrons can take in their beauty and craft."
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  • Sobaen Satake
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    4.5
    11 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Hitachiotashi Tenjimbayashichou 5-207
    A soba noodle restaurant standing along Prefectural Route 61 near the Mazaka Castle Ruins. The restaurant's simple menu consists of just soba topped with various types of tempura or tororo (grated yam). In the winter, the restaurant also offers kenchin soba noodles. The vegetables used for the restaurant's tempura are all either home-grown or gather in the wild among the mountains. The restaurant's noodles are made with fragrant Hitachi Aki soba buckwheat. The restaurant also serves Japanese vegetable pickles as appetizers, ensuring patrons can savor the bounties of the local land. The delicious taste of the restaurant's wares keep customers coming back again and again, and this popular establishment bustles with patrons right from the moment it opens.

    蕎麦屋で、オープンキッチンというのが、まず驚きました。厨房が身近に見えて、活気が伝わり、オープンにできる店主の自信が伺えました。つきだしも、旬の天ざるも、とにかく、新鮮美味しい！また、ぜひ行きたいです。

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  • Tarai Udon Momijiya
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    4.5
    26 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Arigachou 1021
    "A handmade udon noodle restaurant situated across the river west of the Ushibushi burial mounds. The restaurant operates out of a remodeled kominka (old Japanese-style house), giving it an elegant atmosphere. The owner, originally from Kagawa Prefecture, makes renowned, chewy udon noodles served piping hot fresh from the pot. The noodles are made with flour from a specially contracted farm in the nearby city of Hitachiomiya. The ""Momijiya Set"" meal, which includes an assortment of tempura and piping hot tofu, is particularly popular. The restaurant also offers tofu blancmange and sweet potato yokan jelly for dessert. The drink menu includes local sakes and shochues as well as seasonal beverages. This lively restaurant is so popular usually all seats are occupied during meal times."

    このお店のリピーターです。きょうは、鍋焼きうどんを食べました。いつもと変わらず、とても美味しかったです。

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  • Tsukamoto Sobaten
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Itakoshi Itako 189
    A long-standing Hitachi Aki soba noodle restaurant which has been in operation since the end of the Edo period. The restaurant is situated along Prefectural Route 5 between JR Itako Station and Inariyama Park. The restaurant's vaunted juwari soba noodles are made with only 100% buckwheat flour. The restaurant's soba is also notable for its strongly seasoned broth. Plus, the restaurant makes use of ultra-soft water specially ordered from Portugal to make its soba. Together, these measures maximize the unique flavor of the noodles. In addition to soba, the restaurant also offers curry, sashimi, and tempura specials. The menu also includes an abundant selection of local liquors and a la carte dishes, and this establishment is popular with locals, as well.

    潮来駅からは車で5分ちょっと、駐車場も結構停めれるそば屋さんです。 今回はオススメの天せいろをいただきました。打ちたての十割蕎麦が香りも良く美味しかった。 店内が吹き抜けなのも開放感があって良かったです。

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  • Restaurant Cafesweet
    Gourmet / Alcohol
    Ibaraki Pref. Hitachiotashi Kizakinichou 3810
    "A cafe and restaurant located within walking distance of JR Hitachi-Ota Station. The restaurant's high quality hamburg steaks are made with Ibaraki Prefecture's famed Hitachi beef-a popular menu choice since the restaurant first opened its doors in 2002, the flames which whirl up from plate when delivered to your table are also sure to impress. Inside, the restaurant is smartly decorated, making it the perfect place for an anniversary or business meal as well as for enjoying a cup of black tea or coffee made with beans from around the world. The restaurant's ""Volcano Steak"" can be cooked to your liking on a plate made from mineral-rich Mt. Fuji lava and has been featured in various media."
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  • Ichu
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 7812-8
    "A cafe and restaurant located a 10-minute drive from Oarai Town which serves traditional and modern Japanese cuisine made with select ingredients. Outside, the restaurant sports a chic residential exterior; inside, the restaurant has a relaxing atmosphere with jazz music, counter seating, and a living room-like cafe space. For lunch, the restaurant offers an ""Umi no Sachi Kaiseki-zen"" meal made with an abundance of seafood, while for dinner the establishment serves course meals. The restaurant's table seating area offers a view of a beautiful garden, while the counter seating area has a classy atmosphere; wherever you sit, you're sure to enjoy a special meal."

    月曜に、土曜のランチの予約をして訪問しました。口コミがよかったから念のためにです。やはり、評判の店で、全席満員で、我々は、２人でしたので、カウンターでした。しかし、ご主人の調理の手元が見えて、最高の席です。ご主人がこの日２０人くらいの料理をテキパキこなしていました。ホール係は奥様と娘さん？だと思います。２人だけです。ですから、大変だと思います。お飲物、給仕。 場所は、案内もない、一軒家ですので、知...

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  • Okukujiya Kichibei
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kujigundaigomachi Fukuroda 2247-7
    A Japanese confectionary shop situated along National Route 118 a short walk from Fukuroda Station on the JR Suigun Line in Kuji County, Ibaraki Prefecture. The sweet, moist an (sweet bean paste) used in the shop's confections is made with Hitachi Oguro black kidney beans, famed as the largest such beans in Japan. The shop's dango dumplings, made with this an (sweet bean paste) and domestically grown Koshihikari rice, is available in two flavors-regular and kusa dango flavor made with Japanese mugwort from Ibaraki Prefecture. Other popular choices include fried manju buns and daifuku rice cakes filled with Hitachi Oguro an (sweet bean paste), fukutsutsumi daifuku wrapped in a pie crust, and cheese rolls filled with whipped cream and Hitachi Oguro beans. There's an eat-in space on the premises.

    こんにゃく関所のすぐそばにある和菓子の専門店でいろいろな種類の和菓子が並んでいます。車も止めやすく価格も手ごろな本格的な和菓子屋さんです。

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  • Botanko Hanten
    Gourmet / Alcohol
    Ibaraki Pref. Itakoshi Itako 89-11
    A Chinese restaurant located in Namegata City, Ibaraki Prefecture situated along National Route 355 traveling from the Itako Interchange heading towards Haguroyama Park. Particularly recommended are the gyoza potstickers, which are filled with a superb balance of juicy, high quality Bimei pork and tasty vegetables. The restaurant also offers hearty ramen made with a broth containing over 10 varieties of fruits and vegetables slow stewed for hours to maintain the integrity of their individual flavors. In general, the restaurant's portions are large, and other menu selections include tanmen soup, a yakiniku barbecue Bimei pork set meal, and liver sauteed with Asian chives.
  • Marusan Rouho (Jingu Eki-mae Shop)
    Gourmet / Alcohol
    Ibaraki Pref. Kashimashi Miyashita 2-9-6
    "A Japanese confectionary shop established in 1822 located a short walk from Kashimajingu Station on the JR Kashima Line. The shop's ""Hitachi Fudoki"" is a simple sweet which has even been presented to the Japanese Emperor made with plump, top quality adzuki beans from Hokkaido combined with mochi rice cake so soft, it melts in your mouth. Some of the shop's many other gorgeous confections include ""Kurogoma Daifuku"" rice cakes stuffed with a rich black sesame seed filling, and ""Junami Dango"" dumplings crafted according to a unique recipe using only 100% specially cultivated Koshihikari rice from Kashima."
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  • Uoyasu
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    4.5
    19 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Nakaguntoukaimura Muramatsu 214-13
    "A Japanese seafood restaurant which has been in business for over 30 years located a two-minute walk from the ""Masaki Higashi"" bus stop on the bus leaving from Tokai Station on the Joban Line in Naka County, Ibaraki Prefecture. The restaurant serves sashimi, seafood rice bowls, kamani hotpots, and lovingly made using fresh, local seafood and tuna stocked each morning from the market by the owner. The restaurant also offers seasonal goosefish nabe hotpot and goosefish liver in ponzu sauce, as well as reservation-only kabutoyaki broiled tuna head. The restaurant carries several varieties of seasonal sakes and also has courses for parties and Buddhist memorial services."

    Restaurants in country sides are quite different from those in metropolitan cities. First. Their prices are cheap but it doesnt mean that the quality of food is bad. Actually it is sometimes better...

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  • Tsukimachi no Taki Momijien
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    3.5
    31 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kujigundaigomachi Kawayama Saga grass 1369-1
    A soba restaurant located a short walk from Shimonomiya Station in Kuji County, Ibaraki Prefecture. The restaurant's soba noodles are made with pure underground Tsukimachi Waterfall water and over an 80% percent ratio of stone milled buckwheat flour to wheat flour, resulting in noodles that are aromatic and clean-tasting. The restaurant offers slippery thin-cut noodles and fragrant thick-cut noodles depending on the toppings. Plus, there's an all-you-can-eat nagashi-somen noodle slide course in summer. The restaurant's fragrant, home-roasted coffee is also popular. Located close to Tsukimachi Waterfall, diners can hear the pleasant sounds of the falls, and the surrounding forest is particularly gorgeous in autumn.

    あとから口コミを見たら皆さんの評価が高くてびっくりしました。注文して10分経たないくらいで出てきましたが、茹で過ぎ(？)なのかべちゃっとしててコシがなく口に合わなかったです。あと短く千切れたのが多くて食べづらい。 みなさんが食べてる蕎麦と本当に同じものだったのか疑問に思うくらいでした。

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  • Furuhashitei
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8196
    An Italian restaurant located close to the Aqua World Ibaraki Prefectural Aquarium in Oarai Town, Higashiibaraki County, Ibaraki Prefecture. Diners can enjoy a relaxing meal in the restaurant's bright and warm interior decorated with paintings and antiques. The restaurant has no fixed menu, instead serving chef's choice courses which include pastas, red wine stews, and hors d'oeuvres made with Hitachi beef, local fish, and other ingredients stocked that day. Normally, children are not permitted in the restaurant, but the establishment has one family day each month.

    3年ぶりの規制なしのGW、川崎からロングドライブで大渋滞に悪戦苦闘しながら、ひたちなかの海浜公園に二人で出かけました。帰りに古橋亭でディナーを頂きました。お客は少なめでしたが、頂いたお任せの5000円コースは良い材料を丁寧に料理されているのが良くわかり、味や見た目も良くとてもおいしく頂きました。久々のコース料理、大満足です。

  • Koubun Café
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Mitoshi Sembachou 3080
    "A cafe located on the bank of Lake Senba in Mito City, Ibaraki Prefecture. The cafe's floor to ceiling glass windows offer a sweeping view of the lake, and the bright, natural lighting gives the establishment a comfortable atmosphere. In addition to croissant and ciabatta sandwiches, swan-shaped choux cremes, almond cake, and other suitable cafe selections, the establishment also serves heartier fare like beef stew (the most popular item on the menu), and the ""Kobun Plate,"" which comes with several dishes. The cafe also has a shop area where you can buy ceramics and coffee beans."

    広くて明るくて湖に面しているカフェ。ハンバーグステーキを注文しました。味が良かったが、野菜とご飯が少なくてちょっとお腹が空いたままここを去りました。出さた飲み水はなぜかトイレのような匂いでした。別に用意された果物のスライス入りの水をもらったら、大丈夫でした。天気さえよければ、もっと周りの景色を楽しめたはずです。満腹になれなかったのは残念なので、評価を一点下げました。

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  • Mirokutei
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kujigundaigomachi Fukuroda 195
    A local cuisine restaurant which has been in business for over 70 years located in an area with a view of Fukuroda Falls (also known as Yodo-no-taki) in Kuji County, Ibaraki Prefecture. While taking in the seasonal beauty of the area, diners can enjoy dishes such as oden stew flavored with miso, Japanese pepper, and yuzu; kenchin soba noodles dipped in a miso soup filled with vegetables; kon'nyaku devil's tongue jelly served sashimi style and dengaku style broiled with miso. Beverages on offer include iced coffee and iced green tea made with spring water. The restaurant also offers several desserts, like mitsumame jelly cubes and fruit.

    袋田の滝の橋を渡った先、出口方面の途中にある食堂です。川沿いの席に座ると、袋田の滝の下の方が見渡せます。紅葉の時期に行きましたが、風情があります。注文したのはつけそばで、薬味が紅葉の上にのっているなど、いきな感じです。出てきたお茶も、薬膳ぽいものでした。混雑している袋田の滝見学から、一服できる場所です。

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Ibaraki
Oarai / Hitachi / Nakaminato Mito / Kasama Tsukuba / Tsuchiura / Ushiku / Kashima Kashima / Itako Yuki / Chikusei Northern Ibaraki
Gourmet / Alcohol
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Ibaraki Areas

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Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.

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