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Japanese Food Spots in Central Akita / Oga Peninsula Area

Area

  • Otafuku
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-2-25
    A local cuisine restaurant in Omachi Town, Akita City, Akita Prefecture, where one can taste Akita’s fresh seafood and mountain food. The menu is a lineup of Akita specialties including kiritanpo (mashed rice pressed on a skewer and toasted) and shottsuru (salted and fermented fish sauce), sandfish, hinaijidori (a cross between Hinai-Dori and Rhode Island Red Chickens), with kiritanpo being served with the most pride. The kiritanpo using Akitakomachi rice from the Senpoku plain is known for its sweetness and aroma, and are rolled and baked stick by stick. The tasty aroma one gets from a sip of the hinaijidori broth soup is another draw for visitors. Aside from counter seats there are also private rooms and sunken kotatsu (warmer) seats, allowing you to enjoy your meal in peace.
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  • Akita Hinai Jidori-ya
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    4.0
    169 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Nakadori 7-1-2 Topico 3F
    "A local Hinai-jidori chicken specialty restaurant located inside the Topico mall adjoining Akita Station in 7-Chome Naka-dori, Akita City. Serving cuisine made with local Hinai-jidori chicken, menu highlights include the grilled chicken thighs, karaage fried chicken, and the ""ultimate oyakodon"" chicken and egg over rice made with Hinai-jidori chicken grilled with high grade ubame oak charcoal and fresh Hinai-jidori chicken eggs. There's also the Lake Tazawa cold noodles topped with Hinai-jidori chicken."

    oyakodon can be found on every corner of japan and outside of japan. akita is known for its free range chicken and so of course i tried out the oyakodon. coming from the states the chicken is for...

    Akita Hinai Jidori-ya image
  • Fukuno-ya
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Kitaura Yumoto Kusaki Hara 61-5
    An izakaya pub with a distinct triangular roof in the middle of on onsen hot spring village. Their specialty is their roasted grilled hagfish, locally called a pole eel, which is well known for pairing well with sake. Along with the sea-scented pole eel another great choice is the fresh caught seafood prepped right there on the beach. Their menu also includes ramen noodle soup and set meals.

    男鹿では貴重な深夜までやっているお店。 日本酒の種類はありませんが、つまみはどれも美味しかった。 不定期で三味線ライブもあるとのこと。 カウンターと座敷席。 棒アナゴ焼きはついまみに最高！ 男鹿によるに是非。優しいお母さんが待ってますよ

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  • Kame-zushi Shokudo
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Kitaurakitaura Sakaecho 4-3
    A sushi restaurant that serves up fresh caught seafood from Kitaura Harbor, located just behind the restaurant. Their voluminous Top Quality Chirashi Sushi is very popular. You can completely enjoy whatever's in season including fresh sea urchin and Iwagaki oysters in the summer or sandfish sushi and Shottsuru Sandfish Hot-pot in the winter. They also have a guesthouse which can accommodate up to 20 lodgers.

    We were there for lunch for 6 of us. The food was great taste with good ingredients. We ordered ramen for the kids and it tastes great.

    Kame-zushi Shokudo image
  • Tsuneya
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-2-18
    Tsuneya has been operating at Kawabata—largest shopping district in Akita Prefecture—since 1961. The three pillars of the menu here are sukiyaki, eel, and Akita local cuisine. In particular the local cuisine kiritanpo stew with its matching Hinai chicken soup is praised by tourists and locals alike. As for seasonal dishes, there is sansei (edible wild plants) cooking in spring, Iwagaki oyster in summer, and mushroom cuisine in fall. Savoring the seasonal flavors is one more key feature of Tsuneya.

    久しぶりに訪れました。1Fのテーブル席を予約しました。2階で宴会が入ってて、お酒、料理等を中居さんが運んでいてバタバタしてました。調理場からは怒鳴り声が聞こえたりで、せっかくの時間が・・・・・ガッカリです。 料理も、すき焼き、うなぎを除いてはたいした事がありません。時代遅れがしました。 こんなもんでしょうか？

  • Namahage Goten
    Gourmet / Alcohol
    Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-69
    This is a seafood specialty and local goods shop in Konbu-ura, Kitaura-nyudozaki, Oga City. They serve seafood rice bowls like the Seafood Namahage Bowl with abalone, as well as fisherman cuisine like Zappa Jiru fish soup and Stone Grilled Meals, ramen, rice and curry and more. And when red sea bream is in season, they offer sashimi, salt-grilled and sea bream Zappa Jiru sets in the Meibutsu Madai Gozen (by reservation only). Their large hall on the second flood can accommodate large groups, as well. Their shop sells sea goods, local crafts, and more.
  • Restaurant Kamesei Saiga
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-1-16
    Kamesei Saiga was founded in 1886, and offers a bountiful menu of meal courses and kaiseki style cooking made with exquisite local seasonal ingredients. They also offer Tsuke-uo, made with fresh, high quality fish from the seas off Akita preserved in Akita miso, as the perfect souvenir and gift.
    Restaurant Kamesei Saiga image
  • Chawanya
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-2-7
    Beloved Akita Cuisine Chawanya serves fresh local fish and country cooking, and always stocks a selection of over 30 Akita sakes. We particularly recommend their Damakko Nabe hotpot with minced shrimp filled rice balls, various mushrooms and Hinai-jidori chicken. You can also get a take-home souvenir version.
  • Nyudozaki Kaiyo
    Gourmet / Alcohol
    Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-71
    Nyudozaki Kaiyo, famed for its Oga specialty Ishiyaki stone cooked cuisine, is especially popular for its dish Toginashi Hatahata Yakimeshi Sushi Bowl. This bowl of deboned sandfish sushi is topped with a special sauce, and is only found at Kaiyo. Their Namahage ice cream, made with fresh fruit for a healthy and sour treat, is also a hit.
    Nyudozaki Kaiyo image
  • Minoko
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-1
    Minoko offers Oga's traditional fisherman's cuisine Ishiyaki stone cooked. They are particularly popular for their extravagant wild sea bream dishes. The unique Minoko style is to try their dishes topped with fragrant sansho Japanese pepper. They close when the food runs out!

    男鹿半島の突端、入道崎付近にあるお店に訪問。緊急事態宣言緩和のおかげなのか少しずつ観光客が戻っている印象です。 いつの間にか少し値上がりしていましたがいつもよりボリュームはあったかなという感じがしました。 熱々の石焼きにはたくさんの鯛の身が入っていましたしお刺身の厚みもありました。 わかめも美味しいんですよね。

  • Akita Kiritanpoya, Akita Station Head Restaurant
    Gourmet / Alcohol
    Akita Akita-shi Nakadori 2-7-6 Midori Ya Building 1F
    Akita Kiritanpoya, Akita Station Head Restaurant image
  • Akita Banya bar
    Gourmet / Alcohol
    Akita Akita-shi Senshukubotamachi 4-5 Akita Ekimae Building 3F
    Akita Banya bar image
  • Kirin Tei
    rating-image
    4.0
    14 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Funakoshi Uchiko 213

    ご当地グルメのハタハタ丼。 意外に歴史は浅いらしく、でも上品な味わいを存分に味わえました。 はたはたタルタル丼は700円台でコスパも高く、青魚フライのような歯ごたえと、うまみタレで箸が進みます。 他の店舗でも食べられるようなので、出張でなければプライベートで制覇したいところ。

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  • Shiraho
    Gourmet / Alcohol
    Akita Akita-shi Tsuchizakiminatochuo 1-14-11
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  • Japanese food Takamura
    rating-image
    4.5
    20 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Omachi 1-7-31

    たくさんの友人が東京から足を運んでいるのをみて、なかなかタイミングが合わなかったのですがようやく初訪問。２名で￥１３０００のコース（お酒別）。 大きな声で叫びたいほど最高でした。お料理、接客のバランスも、そしてそれに対してリーズナブルなお値段・・・お酒も良い感じでいただいても目玉が飛び出るほど思っていた金額を下回っておりました。スタッフさんにも仕事を任せられている様子が伺え、全員か信頼関係で回って...

  • SUSHIRO Akita Barajima
    rating-image
    3.0
    6 Reviews
    Gourmet / Alcohol
    Akita Akita Barajima 4-3-26

    がちゃっぽいエンターテイメントもあって、他との差別化が図れていて面白いなぁと思いました。お寿司もおいしかったです。

  • Kappa Sushi Akita Shogunno
    rating-image
    3.5
    8 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Shogunnominami 2-5-36

    １１時半でしたので混んでいなくスムースに食事をとることが出来ました。昼時は避けた方がよさそうですどこも。

  • Kappa Sushi Akita Goshono
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    3.0
    5 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Goshono Tsutsumidai 1-1-2

    国道１３号沿いのイオンにほど近いこちらのカッパ寿司。週末には多くの家族連れでにぎわっています。アクセスが良いので、入りやすいです。

  • Kappa Sushi Oga
    rating-image
    3.0
    5 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Funakoshi Uchiko 1-738

    この地の寒さに対応して、ぶりあら汁＠324円と熱々の茶碗蒸し＠194円からいだきます。お寿司は、中トロ一貫と穴子一本握り＠194円の一貫コンビ、そしてこのお店の最高値「イクラ手巻き＠302円」をいただきました。

  • Kappa Sushi Akita Hiromote
    rating-image
    3.5
    8 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Hiromote Tsutsumishiki 34-1

    寿しの定番ですね。しかし最近はコロナの影響なのか、新幹線でのオーダーのみになっていました。衛生的で却ってよくなかったかもしれませんね。

Akita Central Akita / Oga Peninsula
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Akita Areas

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Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

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