Gourmet / Alcohol Spots in Towada Hachimantai / Shirakami Area

  • Akita Hinaiya Inc., Odate Honten
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    4.5
    61 Reviews
    Gourmet / Alcohol
    Akita Pref. Odateshi Omachi 21
    This shop, under the direct management of the Akita Hinaiya Inc., offers customers a taste of Hinai-jidori chicken. The Japanese-modern interior offers a warm, comfortable space for enjoying Hinai-jidori chicken dishes like Tataki (seared) breast, thigh steak, and their original Odate Edamame Gyoza dumplings made with Hinai-jidori chicken and local edamame beans. Their lunch menu includes the chicken and egg Oyakodon rice bowl and a weekly special.

    夫婦で比内地鶏を食べに立寄りました。 先ずは美味しい! 店内は綺麗で、店員さんは皆秋田美人です。 焼鳥焼いている店員さんもバッチリ化粧した秋田美人でした。 焼き方が大変丁寧でした。また、食べに行きたいです。

  • Towadako Marine Blue
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Akita Kazuno-gun Kosakamachi
    A sightseeing cruise dock and cafe along National Route 103 in Yasumitai, Towadako, Kosaka Town, Kazuno County. With a reservation you can take a sightseeing cruise to see Lake Towada. The attached cafe serves apple pie made with Aomori apples as well as sherbet and light meals as you can also enjoy BBQ on the shore of Lake Towada (reservation required).

    青森に来たらアップルパイが食べたい。 十和田湖に泊まったので、近くにあったここに来てみました。 平日の1時頃に行ったのですが、お客さんは1組だけでした。 雨が降ってなかったら外で食べたかったのですが、買って帰って宿で食べました。 ここのアップルパイは円形でなく、フランスパンのような細長いものを輪切りにしてあります。 中には大きくカットしたりんごがぎっしり。 りんごがとても美味しかった。 きっと使っ...

  • Horumon Koraku Hanawa Main Restaurant
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Akita Kazuno-shi Hanawa Sekimukai 5
    "A horumonyaki offal barbecue restaurant located in Hanawa Sekimukai, Kazuno City. The restaurant was opened in 1952. Flavoring its offal with a secret recipe sauce inspired by Korean bulgogi, the restaurant's famous ""horumon nabe,"" provided in jingisukan convex metal skillet (pan) , is known as the progenitor of Kazuno horumon, a popular local style of horumonyaki."

    夫婦で行きました。 12時前に入店したので、空いてました。 安くて、美味しくいです。 二人でホルモン三人前頼んでも食べてしまうでしょう。 また、行きたいです。

  • Salon de Kappo Mifuji
    Gourmet / Alcohol
    Akita Kazuno-shi Hanawa Shimohanawa 155-7
    A Japanese restaurant in Shimohanawa, Hanawa, Kazuno City. They serve local specialties and creative cuisine made with local ingredients including kiritanpo, a rice dumpling roasted on a cedar skewer that originated in Kazuno, and a horse meat course meal that's been an enthusiastic favorite for quite some time (reservation required). Along with counter seating and sunken tables they also have a private room that can be reserved.
  • Yamadakeigetsu-do
    Gourmet / Alcohol
    Akita Odate-shi Onaricho 1-10-14
    A Japanese confectioner in Onari-cho 1-Chome, Odate City that first opened in 1901. They offer a variety of original Japanese sweets for sale including their famous Akegara Kotobuki confection which has been a popular item since their founding. Another popular item is their original Habutae Mochi which wraps fresh cream in a soft pounded rice dumpling. They currently sell a number of assorted flavors for you to enjoy including strawberry, matcha green tea, and brown sugar syrup.
  • Hokushu Club
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Akita Odate-shi Saiwaicho 15-6
    A well-established restaurant in Saiwai-cho, Odate City that first opened in 1893. They've been known for their special Kiritanpo (toasted pounded rice skewers) Hot-pot, made with a secret Hinaijidori chicken broth and hand-picked ingredients, ever since their founding and it's currently offered year-round (reservation required). If you'd like to enjoy the flavor of a traditional Japanese restaurant with your family at home, they also offer their Hokushu Club Kiritanpo Set.

    明治二十六年操業の老舗です。昔大館は鉱石や木材の集散地として栄え、いくつも料亭があったそうです。そのころから残る趣のある建物の中で食事をいただけます。初代は「比内鶏きりたんぽ鍋」を完成させた方で、現在5代目。2017年のきりたんぽグランプリを受賞したそうで銀色の大きなきりたんぽ型トロフィー(?)が玄関に飾ってありました。 比内鶏きりたんぽ鍋の味は絶品!比内鶏から出る最高の出汁の味のスープにマイタケ...

  • Nishiki Odate Main Restaurant
    Gourmet / Alcohol
    Akita Odate-shi Shakanai Kaido Ue 142-3
    A ramen noodle restaurant along National Route 7 in Kaidoue, Shakanai, Odate City. They use home-made additive free noodles with no artificial coloring made with Hokkaido Haru-yo-Koi wheat. Their ramen choices include the popular Green Onion Miso and their limited to 20 servings Fatty Pork Chashu.
  • Sekito Bypass Branch
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Akita Noshiro-shi Genaizaki 63-13
    A confectioner that makes delicious sweets with raw materials that are gentle on the body and the environment. The shop is built like a mountain hut giving a sense of warmth and spaciousness and they offer a wide variety of sweets including fresh confections, natural style treats, and fresh cakes. They also make daily special confections and limited seasonal items.

    セキトのあんこもちはこの辺では有名です。 柔らかいお餅に甘すぎないあんこ。 とっても美味しく何個でも食べられます。 家族に買って帰っても、職場やお土産にもみなさん喜びますよ^^

  • Oame-hompo Kikyoya
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Akita Noshiro-shi Hatamachi 6-8
    Founded in 1592 as a shop that produced manju steamed buns this famous confectioner makes the Oame sweet, a traditional classic treat that is synonymous with Noshiro. The Oame treat is made with mochi rice and barley and they are still stubbornly making it using the same techniques as when it was created in 1812. When the area was still a fiefdom the Lord Satake would place an order for them every year and they have won eight prizes at the National Sweets Exhibition which is held every four years.

    創業文禄年間。秋田県内でこの古さはなかなかないのでは? 創業を数字に直すと400年を軽く超えます。伝統の名品は古典銘菓?翁飴。こちらは200年を超える歴史があります。地元では有名なのでしょう。店構えも格式を感じますが、その翁飴がどういうものなのか、扉を開けて入店しないと判明しません。店頭に写真1枚飾っておけばいいだけの話です。旅行者は「へえ、古そうなお菓子屋さん…」で通り過ぎてしまう可能性大です...

  • Shikari
    Gourmet / Alcohol
    Akita Kita-akita-shi Ani Utto Senboku Watari Michinoe Mi 67
    A restaurant famous for serving dishes made with bear meat. Bear meat helps warm the body, and is said to be highly nourishing and rich in collagen. Popular dishes include the bear meat hot-pot, bear meat ramen, and Matagi hunter ramen. Utto Hot Spring is a hidden away part of Matagi-no-Yu Inn that can only be used with purchase of a meal. Try paring the bear meat cuisine with doburoku unrefined sake.
  • Restaurant Seidokan
    Gourmet / Alcohol
    Akita Pref. Kadunogunkosakamachi Kosakakouzan Furudate 9-3
    This shop stands out with its octagonal, high peaked roof and is popular for the large windowed, bright interior. Kosaka was a mining town from the Meiji period well into the Showa era, and Seidokan's popular Kuroko (black ore) Curry keeps that tradition alive. It's topped with a cutlet of Kosaka's own Momobuta pork and is sure to satisfy! The Momobuta Pork Fillet Cutlet meal set and Akita Mibuta Pork Shoulder Cutlet meal set are also very popular.
  • Restaurant 「Fujita Club Akashia Tei」
    Gourmet / Alcohol
    Akita Kazuno-gun Kosakamachi Kosakakozan Furudate 48-2
  • Satoyama Restaurant&Cafe Koguma Tei
    Gourmet / Alcohol
    Akita Kita-akita-shi Ani Ginzan Shimoshinmachi 119-4 Aniai Sta.
  • cafe&asobiba4-6
    Gourmet / Alcohol
    Akita Noshiro-shi Motomachi 4-6
  • Shirakami Cafe
    Gourmet / Alcohol
    Akita Yamamoto-gun Happocho Minehama Mizusawa
  • McDonald’s 7 Odate
    Gourmet / Alcohol
    Akita Odate-shi Katayamacho 2-4-5
  • McDonald’s 7 Noshiro
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    3.5
    13 Reviews
    Gourmet / Alcohol
    Akita Noshiro-shi Takahana 116

    能代市を通っている道路で、国道7号線沿いにおみせは、あります。 駐車場も比較的広いですし、ドライブスルーもありますので、利用しやすいです。

  • Mister Donut Odate Shop
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Akita Odate-shi Onaricho 3-chome 7-58

    特に他店との差別化は感じられませんが、若干店内が広く感じます。珈琲のおかわりを頼んだら、カウンターまで来てくれといわれて驚きました。普通、席まで来てくれるのに。

  • KFC Odate
    Gourmet / Alcohol
    Akita Odate-shi Negetoshinmachi 18-86
  • KFC Across Noshiro
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Akita Noshiro-shi Tera Mukai 83

    なつかしくて利用してみました、時間が15時ごろだったためか他に客は居なくすぐテイクアウト出来ました。支払いはクレジットカード使用できないんですね。

Akita Areas

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Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

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