Kushiage/Kushikatsu Fried Skewer Cuisine Spots in Akita Area
Area
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Akita
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Akita
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Kushiage/Kushikatsu Fried Skewer Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
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- Eel
- Yakitori Grilled Chicken / Chicken Dishes
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- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Kushiage/Kushikatsu Fried Skewer Cuisine
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- Kushibutsu dining wagen
- Gourmet / Alcohol
- Akita Pref. Akitashi Tsuchizakiminatochuou 1-13-17
Akita Areas
Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.
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