Eel Spots in Akita Area
Area
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- Akita
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- Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Unagi no Naruse Akita
- Gourmet / Alcohol
- Akita Akita-shi Terauchi Donosawa 1-8-33
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- Yoko Taya
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4.529 Reviews
- Gourmet / Alcohol
- Akita Akita-shi Omachi 3-1-17
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鰻好きな母のために、特上(松)と白焼き、肝焼き、うざくにうまきと鰻三昧ランチを。こちらのお店はランチのみですが、予約必須です。うなぎ=時間がかかるもの、という思いでいろいろ頼んだのに、全てが一気に出てきて興ざめ・・・ 鰻は蒸しが強くかなり柔らかめでした。これが母には合わなくて残念。
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- Toyokawa
- Gourmet / Alcohol
- Akita Yokote Chuomachi 5-7
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- Kura‧Sushi To Japanese food
- Gourmet / Alcohol
- Akita Daisen-shi Asahimachi 10-16
Akita Areas
Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.
Best of Akita
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