Japanese Food Spots in Central Sendai City Area

Area

Miyagi
- Japan
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  Kagoshima
  
  Okinawa

Central Sendai City

Category

Gourmet / Alcohol

Japanese Food

Umami Tasuke

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-11-11 One thousand Matsushima building 1F

A renowned beef tongue Japanese-style barbecue restaurant located in Sendai City. Legend has it that the original owner was the first chef in Sendai to make beef tongue barbecue. The original owner believed that salt was the key to maximizing the flavor of beef tongue, and today the restaurant continues to flavor its beef tongue using only salt. Most of the restaurant's menu selections are accordingly simple and served with mugimeshi boiled barley and rice. The tail soup, made by slow-stewing beef tail, is a secret yet highly popular dish the restaurant serves. This hearty dish is sure to satisfy.
Aji Tasuke

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 4-4-13

A specialty beef tongue shop located in 4 Chome Ichibancho, Aoba Ward, Sendai City. Opened as a gyutan (beef tongue) grill in Sendai City in 1948, it is considered the father of all gyutan restaurants. They offer a set meal of gyutan-yaki plus barley with wheat rice, along with oxtail and tongue soup—all made using the trade secrets developed by the founder.
Kakigoya Rocco

Gourmet / Alcohol

Miyagi Aoba-ku Ichibancho 2-3-30
Unaki

3.5

11 Reviews

Gourmet / Alcohol

Miyagi Sendai-shi Aoba-ku Kokubuncho 3-2-18

This restaurant specializing in eel dishes is located in Kokubuncho 3-Chome, Aoba Ward, Sendai City. It offers no fewer than six different versions of unaju, which features broiled eel served on rice in a lacquered box, as well as a la carte dishes and banquet meals featuring eel. The restaurant also offers eel bento boxes that are available only by reservation.

梅鰻重を食べた。うなぎは箸で簡単に切れるほど柔らかい。ご飯はべちょべちょせず、かたくも無く、丁度よい柔らかさで、うなぎにあっておいしかった。うさくはキュウリがちょうど良い酸っぱさで、鰻にワサビを付けて食べておいしかった。また、仙台に来たらここのうざくを食べたい。ただ、おしんこは浸かりすぎであまり美味しくなかった。地下鉄南北線勾当台公園出口２を出てそのままの方向で歩きしばらく歩くと、右奥...
Fukizushi

3.5

8 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 4-4-6

Fukizushi is a venerable sushi shop, founded in 1948, and located in Toraya Yokocho Alley in Kokubuncho, near Sendai Station. It takes great care to serve local food for local consumption, with fish from the Sanriku region, rice from Miyagi Prefecture, and locally produced sake. The restaurant takes special care with its famous Sendai Zukedon, a dish that originated there, a bowl of local rice topped with fresh local whitefish that has been marinated in a sauce made in-house. Customers can also sample a set meal that epitomizes the flavors of the Tohoku region; it includes rock oysters caught off the coast of Miyagi Prefecture and three kinds of local sake tasting set.

體驗當地老店的壽司，比較有感的是價格比東京大阪大都市便宜一些，海鮮的美味度以我在日本所吃過的相比算是一般水準，並未特別出色，但也是很不錯的一次體驗
Ox Tongue Barbecue Store Tsukasa Torayoko Branch

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 4-4-6

A restaurant specializing in ox tongue (beef tongue) located in 4 Chome Ichiban Town, Aoba Ward, Sendai City. Tsukasa offers the finest Australian ox tongue cooked over oak charcoal from Iwate. The restaurant has a full menu of beef tongue dishes including uncured ham and stews.
Rintaro

4.5

22 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 1-8-20

A Japanese restaurant serving fresh seafood mainly from off the Sanriku coast, and Sendai beef. Together with seasonal vegetables, the restaurant offers three kinds of “chef’s choice” cuisine from six, eight or nine dishes. A special course of Japanese cuisine called the Ippin course is available on request. As well as course meals for lunch, the restaurant also serves boiled fish and grilled fish with rice and soup, traditional meals and rice bowls. In addition to the local sake carefully selected by the sake sommelier, wines and whiskeys are also available.

ミシュランで一つ星を取った和食屋さん。こういう店によく見られる外からではなんの店だかわからない作り。また今日は予約で満席のお知らせ。中に入ると大将が若い！しかし料理はどれも美味しく、美しく、申し分ありません。やはり料理は才能とセンスがものをいいます。お酒を出してくれる女性も若いのに日本酒の知識もしっかりしており感心させられます。料理もお酒もこの内容にしたらかなりのお値打ちと言っていいと思います。美...
Rikyu Nishiguchi Main Restaurant

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Chuou 1-6-1 Herb Sendai Building 5F

This is a specialist beef tongue restaurant located on Ekimae-dori Street in Chuo 1 Chome, Aoba Ward in Sendai City. It serves Beef Tongue Kyoku which is cut thicker than normal and cooked to be tender and juicy as well as sets as tongue stew and tongue curry. The menu also includes various dishes using beef tongue and seasonal ingredients as well as sashimi from live fish kept in the restaurant.
Aoba-Tei (Sendai S-PAL Branch)

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Chuou 1-1-1S-PALB1F

A restaurant and shop located on the basement first floor of the main Sendai S-PAL building, the Sendai Station building. The restaurant serves beef tongue dishes such as beef tongue steak and set meals with a choice of salt or yuzu pepper flavorings, as well as stews and curries. The shop sells beef tongue products which are perfect as souvenirs.
Kato

4.0

18 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kamisugi 1-14-20 Uesugi Park Mansion 1F

Kato is a sukiyaki restaurant located about two minutes on foot from Kita-Yobancho Station. The restaurant is managed by a meat shop from where a whole Sendai cow is purchased and the choicest parts of the meat are selected by professional chefs. Using a more than 50 year old secret sauce the sukiyaki is prepared and served to perfection. As well as their ‘Sendai beef first-rate sukiyaki’ of rib eye steak, Kato also serves other types of sukiyaki dishes such as their ‘Sendai beef fillet sukiyaki’.

すき焼きのお弁当を注文しました。冷めても柔らかいお肉と味の良い出汁の味付けがとても良かった。今度は温かいうちに食べたいとリピート計画です。店内で食べてないのでサービス面は評価できませんが、味はさすが専門店！でした。
Sendai Izakaya Ohana Japanese style pub

4.0

26 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Chuou 2-5-1 Sanwanaya Building B1F

Sendai Izakaya Ohana always has 40 to 50 types of sake from Tohoku and Miyagi available and is a popular restaurant for sashimi (sliced raw fish) and local cuisine created by experienced chefs. There are also many quiet private rooms that can be used for various events such as dinner parties, dinner meetings, welcome parties, and dates. Advance viewings are also accepted. For lunch the “Daily Ohana” is recommended, and at night the “Basho course, with all you can drink” is recommended. Guests will be very satisfied with both presentation and taste. It is a four minute walk from JR Sendai Station.

仙台駅から徒歩5分ほど。クリスロードに面したビルの1階にある居酒屋。カウンター席、テーブル席、座敷があり、シャンデリアがぶら下がる店内はお洒落な感じ。季節に合わせた地酒があり、牛たんなどの郷土料理の他、銀鮭の香草焼などの洋風料理もある。料理は手が掛かっており、見た目が美しく味もおいしい。たまたま入った店であるが大当たりであった。
Ryotei Hamaya (S-Pal Sendai Shop)

4.0

11 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Chuou 1-1-1 Espal B1

This seafood izakaya is in the S-PAL shopping complex connected to JR Sendai Station. It specializes in Japanese dishes featuring fresh Sendai seafood. They offer sets with a mug of beer and two side dishes targeting those who just got off work and are looking for a quick drink. They are also open for lunch and have a menu with items such as a value seafood rice bowl and Umen noodles. Their hearty Tenkudon rice bowl stacked high with large tempura shrimp is especially popular.

せいろごはん頂いて来ましたが、色々な味が楽しめました。もうちょっと値段が抑えめだと嬉しいんですが。。。
Kisuke Ichibancho (Main Restaurant)

4.0

18 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 1-6-19 Ichibankan building B1

The Ichiban-cho, Aoba Ward location of a popular Sendai beef tongue chain restaurant. Of course, the restaurant's beef tongue is delicious, but the restaurant's atmosphere and the service are also excellent, and the establishment was featured in the Michelin Guide Miyagi 2017. The restaurant's mainstay beef tongue is carefully prepared by skilled chefs making use of techniques refined and handed down since its establishment. The tongue is broiled to order over a charcoal fire, giving it a unique, crisp texture. Popular side dishes for further enjoying the flavor of the tongue include fresh cooked mugimeshi barley and rice, and a flavorful tail soup.

東北大学の近くの地下にあるお店。フランスから友人が来たので、レンタサイクルを借りてすぐに、牛タンを食べにここに。安定の喜助の牛タン定食をフランス人も美味しいと言って食べてました。会計時にカードを使おうと思ったら使えず、、、海外の人も増えつつあるので、対応してもらえるともっと良いですね！
Okazaki Kasuga-machi

4.0

1 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kasugamachi 10-28

A Japanese restaurant dedicated to simple cuisine harnessing the natural flavors of the ingredients used. The restaurant was featured in the Michelin Guide 2017 Miyagi Special Edition and an advance reservation is required. The restaurant is snug but still provides a spacious atmosphere which is soothing and relaxing. Both lunch and dinner are omakase (chef's choice) and diners will enjoy a traditional kaiseki course meal featuring seasonal flavors. Two courses are offered in the evening-a standard kaiseki-style meal and, a meal with a small soft-shelled turtle hotpot. The restaurant carries a variety of alcoholic beverages including a selection of sakes from the Tohoku region with a focus on Miyagi brewers such as Onumaya, which makes use of Miyagi-grown Sasanishiki rice; and Hakurakusei. The restaurant currently operates under the name Okazaki Kasuga-machi.

詳細評価4.2 仙台市にある日本料理、おかざき春日店にやって来ました。一階はカウンター5席のみかなりこじんまりとしています。まずはサッポロ黒ラベル生本日のおまかせ長月先付けいくら茶碗蒸し秋鮭のはらこ、粒がやわらかくて甘い濃厚な旨味が口の中に溢れだします。秋刀魚寿司焼き秋刀魚茗荷の甘酢付けこれは絶妙の食感！茗荷と酢飯と焼き秋刀魚が口の中で融合していきます。繊...
Oden Mi Yoshi

4.0

55 Reviews

Gourmet / Alcohol

Miyagi Sendai-shi Aoba-ku Ichibancho 4-10-8 Inari Koji (Jozenji Tori Side)

夏でもおでん。秋田の地酒と名品で気持ちよく時を過ごせます。また、一杯ひっかけるのに、ちょうどよいお店。観光客の方もたくさん来ていますよ！
Izakaya Chocho

Gourmet / Alcohol

No.2 Asahi Bldg. 105 3-4-21 Kokubun-cho Sendai-shi Aoba-ku Miyagi
tanyazenjiro betu Yakata

4.5

12 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Chuou 1-1-8

久しぶりの仙台出張、仙台と言えは牛タンと言う事でこちらへ。仙台駅西口から徒歩5分くらいにあります。ランチタイム（11:45頃）に伺うと5人ほど待っていました。約15分程よい待って呼ばれました。店内は個室となっており、少し狭い感じがします。ランチメニューは8種類とあり、1番お得だと思われる、丸たん得定食をオーダーしました。程なくして出てきました。薄い牛たん4枚と牛タンソーセージがのって...
kazutaka Honten

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 1-4-21
SUSHIRO Sendai Ichibancho

Gourmet / Alcohol

Miyagi Sendai-shi Aoba-ku Ichibancho 3-10-23
Gyutan Sumiyaki Rikyu Sun Mall Ichibancho

4.0

59 Reviews

Gourmet / Alcohol

2-3-27 Ichiban-cho , Aoba-ku, Sendai-shi, Miyagi

平日のランチで利用しました。混んでいました。東北大学の近くです。分厚くて美味しい牛タンでした。大変満足しました。

Miyagi Central Sendai City

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Miyagi Areas

Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.