Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Miyagi Area

Area

Miyagi
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Chinese Food / Yakiniku BBQ / Asian / Ethnic

Umami Tasuke

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-11-11 One thousand Matsushima building 1F

A renowned beef tongue Japanese-style barbecue restaurant located in Sendai City. Legend has it that the original owner was the first chef in Sendai to make beef tongue barbecue. The original owner believed that salt was the key to maximizing the flavor of beef tongue, and today the restaurant continues to flavor its beef tongue using only salt. Most of the restaurant's menu selections are accordingly simple and served with mugimeshi boiled barley and rice. The tail soup, made by slow-stewing beef tail, is a secret yet highly popular dish the restaurant serves. This hearty dish is sure to satisfy.
Ox Tongue Barbecue Store Tsukasa (Higashiguchi Branch)

Gourmet / Alcohol

Miyagi Pref. Sendaishi Miyagino-ku Tsutsujigaoka 1-2-37 Daiwa Roynet Hotel Sendai 1F

A restaurant specializing in ox tongue (beef tongue) located on the first floor of Daiwa Roynet Hotel Sendai in 1 Chome Tsutsujigaoka, Miyagino Ward, Sendai City. Tsukasa offers the finest Australian ox tongue cooked over oak charcoal from Iwate and has a full menu of ox tongue dishes including uncured ham and stews.
Horumon Ofuku

4.5

6 Reviews

Gourmet / Alcohol

Miyagi Kesennuma-shi Matsuzakinakaze 291-3

This horumonyaki (grilled offal) restaurant is located in Matsuzakinakaze, Kesennuma City. It serves Kesennuma horumon, a local cuisine of Kesennuma that features intestines, heart, liver, and other pork offal marinated in a garlicky miso-based sauce. The offal is char-grilled and served topped with Worcestershire sauce and a side of shredded cabbage.

祝日の、午後1時半頃に入店しました。ホルモン定食のご飯大盛りを注文しました。約1分後には、ホルモン、ご飯、味噌汁、お新香、そして炭火焼きセットが運ばれてきました。ホルモンはタレが非常に美味しく、ご飯大盛りでも、なんなく完食しました。ただ、目の前が炭火ですので、当然ですが、汗が、流れます。
Rozan

Gourmet / Alcohol

Miyagi Sendai-shi Aoba-ku Ichibancho 2-4-7

This Chinese restaurant is located in the Bunka Yokocho, a pub district with a distinct Showa period vibe in Ichibancho 2-Chome, Aoba Ward, Sendai City. It serves a variety of dishes such as Sendai ramen using Sendai hakusai (a local napa cabbage cultivar) and ground pork. In the winter the restaurant serves “oyster ramen” topped with oysters sauteed with its own original oyster sauce.
Totenkaku

4.5

3 Reviews

Gourmet / Alcohol

Miyagi Shiroishi-shi Yanagimachi 29

An authentic Chinese restaurant that's been deeply beloved by locals ever since its 1971 opening. They offer a wide variety of dishes from popular standards to Shiroishi originals. Their popular sweet-and-sour pork stands out by not using even a single drop of vinegar. Many diners order this as a first dish due to the delicious flavor of the Ogawara Mochi Pork. Tou Ten Kaku is also the originator of the Ra-Umen dish which serves the Shiroishi specialty Umen noodles in a Chinese ramen style. The smooth noodles mesh perfectly with the Chinese style soup. With a wide variety of wines you can enjoy a new pairing of Chinese food and Wine.

あまり大きな店舗ではありませんが、お店に入ると、2人用のテーブルと椅子が綺麗に並んでいます。お勧めは「ウーメン」ですが、見た目は、普通のラーメンと変わりませんが、味が違うので、試してみて下さい。
White Gyoza Saganoya

4.0

5 Reviews

Gourmet / Alcohol

Miyagi Natori-shi Masuda 3-1-40

A popular shop specializing in gyoza dumplings that sells over 4000 gyoza per day. They sell their White Gyoza, a larger rounder dumpling than the typical imagined gyoza shape. The White Gyoza originated in Noda City, Chiba Prefecture and is made with 100% Miyagi Prefecture Mochi-Pork and stands out for its crisp and fluffy finish and lack of garlic. The dumplings are packed with a filling made with fresh vegetables and Miyagi Prefecture Mochi-Pork and even just one dumpling can be a filling meal. The ample amount of vegetables means these gyoza are even popular with female customers. Another attractive point of the shop is how easy it is to drop in when traveling solo.

量から見ると、安いです。が、開店前から待ってます。人気店です。初めて食べたのですが、揚げ餃子ですか？冷めると、固く成りました。さっさと食べましょう。
Ryutei

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Nishikichou 1 - 2 - 10 Jakutobiru 1 F

Located a 15 minute walk north along Atago-Kamisugi-dori Avenue from Sendai Station. A Chinese restaurant famous for having invented chilled hiyashi-chuka noodles, now a summer staple across Japan. Still known as “ryanpanmen” at Ryutei, on weekends virtually many customers order this signature dish. Ryutei distinctively serves the noodles and toppings separately. Many customers love the fact that you can eat the noodles and toppings however you prefer. Ryutei continues to revise the sauce that it uses, improving and modifying it to suit the tastes of the day.
ZAO BOO

4.0

30 Reviews

Gourmet / Alcohol

Miyagi Pref. Kattagunzaoumachi Togattaonsennakamachi 9-1

ZAO BOO is a hamburger restaurant in Zao Town which uses local produce. The restaurant serves hamburgers using Zao beef, Ogawara mochi pork, and local vegetables. As well as their ZAO BOO Burger and ZAO Beef Burger, they also have a side menu of fried foods like deep-fried mochi pork, and other dishes including Hamburg steaks, and pork shogayaki (pork with ginger).

OK Boo refers to pork, so dont expect a beef burger. I realized this after taking a bite - it tasted like mystery meat and had a whitish color. I had the cheeseburger - lots of sweet sauce. I did...
Ox Tongue Barbecue Store Tsukasa Torayoko Branch

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 4-4-6

A restaurant specializing in ox tongue (beef tongue) located in 4 Chome Ichiban Town, Aoba Ward, Sendai City. Tsukasa offers the finest Australian ox tongue cooked over oak charcoal from Iwate. The restaurant has a full menu of beef tongue dishes including uncured ham and stews.
Aoba-Tei (Sendai S-PAL Branch)

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Chuou 1-1-1S-PALB1F

A restaurant and shop located on the basement first floor of the main Sendai S-PAL building, the Sendai Station building. The restaurant serves beef tongue dishes such as beef tongue steak and set meals with a choice of salt or yuzu pepper flavorings, as well as stews and curries. The shop sells beef tongue products which are perfect as souvenirs.
Saika

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-15-12F-3F

A longstanding Chinese restaurant established in 1925 and located in Sendai City. The restaurant is dedicated to serving authentic Chinese cuisine at reasonable prices. The restaurant serves an abundant selection of dim sum dishes like shumai dumplings and stir-fried shrimp in chili sauce. The restaurant's party course includes your choice of a selection of dishes. The restaurant was recently remodeled in 2013 and diners can enjoy the delicious food only a veteran establishment like this can provide while surrounded by bright and stylish decor. The restaurant has semi-private seating for each group of diners, ensuring a relaxing dining experience.
Enraishan

4.0

7 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kokubunchou 2-2-2 Toshiba Sendai Building B1

A classy Chinese restaurant. Primarily serving Shanghai-style Chinese cuisine, the restaurant also serves arrangements of Taiwanese dishes made with health-promoting Taiwanese vegetables. The experienced chef prepares the food with reduced oil in consideration for the health of diners. Particularly popular is the sugata-ni stew made with an abundance of shark fin from the Sanriku region. The restaurant also offers a reasonably-priced lunchtime course meal. The restaurant's classy atmosphere is decorated in elegant shades of red and gold. The restaurant has private rooms of varying sizes and can host large-scale banquets as well as laid back business discussions.

久しぶりに飲みに行きました。最近コロナの影響で自粛ムードですが、少人数での食事会なら大丈夫！だと思います！ビールをちょっといただき、ニラレバ炒めやチャーハン、ラーメンのご飯物を中心に食べました。ニラレバ炒め美味しかったです。本格的なニラレバで、いい感じのテイスト。また来ます! ごちそうさまでした!
Kisuke Ichibancho (Main Restaurant)

4.0

18 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Ichibanchou 1-6-19 Ichibankan building B1

The Ichiban-cho, Aoba Ward location of a popular Sendai beef tongue chain restaurant. Of course, the restaurant's beef tongue is delicious, but the restaurant's atmosphere and the service are also excellent, and the establishment was featured in the Michelin Guide Miyagi 2017. The restaurant's mainstay beef tongue is carefully prepared by skilled chefs making use of techniques refined and handed down since its establishment. The tongue is broiled to order over a charcoal fire, giving it a unique, crisp texture. Popular side dishes for further enjoying the flavor of the tongue include fresh cooked mugimeshi barley and rice, and a flavorful tail soup.

東北大学の近くの地下にあるお店。フランスから友人が来たので、レンタサイクルを借りてすぐに、牛タンを食べにここに。安定の喜助の牛タン定食をフランス人も美味しいと言って食べてました。会計時にカードを使おうと思ったら使えず、、、海外の人も増えつつあるので、対応してもらえるともっと良いですね！
Namaramhonpo Sendai Nakanosakae Shop

Gourmet / Alcohol

Miyagi Pref. Sendaishi Miyagino-ku Ideka 2-4-10

This yakiniku Japanese barbecue shop is located three minutes on foot from JR Senseki Line's Nakanosakae Station. They feature fresh lamb meat cooked with high-end binchotan charcoal. Their exhaust system clears up any worries about smoke and the odors that come with it. Their popular top-grade lamb shoulder roast is tender and low-fat, and their rarely encountered lamb tongue is tender yet has some give. They purchase whole Iceland raised lambs, so they can offer such rarities as their Gokujo Lamb Sirloin. Reservations are required.
Rikyu (Yamatomachi Shop)

4.5

26 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Wakabayashi-ku Yamatomachi 2-6-20

This shop specializing in beef tongue is about a seven-minute drive from Miyaginohara Station on the JR Senseki Line. Sendai is the birthplace of beef tongue in Japan, and this shop has carefully preserved the traditional flavor since its founding. The chefs quickly sear the meticulously selected, high quality beef tongue over a charcoal fire. Their set meal comes highly recommended, featuring juicy beef tongue carefully seasoned piece by piece paired perfectly with oxtail soup. They also offer a wealth of other dishes packed with beef tongue such as curry, stew, and boiled beef with cream.

夜ご飯を食べに牛たん炭焼き利久大和町店に行ってきました。セットメニューがあり、金額の割に豪華なメニューでした。オススメです。
Yakiniku Shuka Benkei

3.5

7 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Honchou 1-12-12

This yakiniku restaurant is located just outside Hirose-dori Station. The mellow white-toned interior has spacious counter seating with imbedded grills. Their lunch menu comes especially recommended, offering guests fine quality steak at reasonable prices. Their soft and juicy Benkei Kalbi beef and thick-cut beef tongue are also popular. They also have an unlimited drink plan with beer, cocktails, and soft drinks.

青葉区本町にあるビルの地下1階の焼肉屋さん。ステ－キランチはボリュームがあり、安くておいしいです。お腹いっぱいになりました。
Rikyu (Tomizawa Shop)

3.5

16 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Taihaku-ku Tomizawaminami 1-1-1

This restaurant specializing in beef tongue is about a four-minute walk from Tomizawa Station on the Sendai Subway Namboku Line. They maintain the traditional flavor as prepared in Sendai, the home of beef tongue, and offer many beef tongue dishes that you could only get at a specialty shop. Their cuisine also features fresh local vegetables harvested in Tomizawa and their a la carte items made with seasonal ingredients come recommended (only available for dinner). The Tomizawa shop has their own original menu, including choice sake brands not listed on their regular menu.

極みの分厚さが好きで、行くたびに必ず頼んでいたのですが、昨日頼んだ極み肉は、普通の肉と比べて同じかむしろ薄いくらい・・・家族みんなで「え？これ極み？？普通じゃない？」となりましたが、なんだか店に言うことができず・・・極みと言って出してもバレないとでも思われたのかなー。なんだかとってもガッカリしました。
Rikyu (Iwanuma Shop)

4.5

18 Reviews

Gourmet / Alcohol

Miyagi Pref. Natorishi Horiuchi Kitatake 85-7

This specialty shop preserves the succulent flavors of Sendai's traditional beef tongue. Painstakingly seasoned one piece at a time, the matured, thick sliced beef tongue goes well with barley rice. Other dishes include a la carte items made with seasonal ingredients, mild flavored oxtail soup, and colorful and creative seasonal fare. They also offer local sake. The composed interior has 58 seats including floor tatami seating, counter seating, and semi-private rooms with sunken table seating.

ぐるなびのポイントがあったので、GoToイートをしたくて、予約してこちらのお店にお邪魔しました。やっぱり安定の美味しさで、家では食べられない牛タンの柔らかさでした。
Hassen

Gourmet / Alcohol

Miyagi Sendai-shi Aoba-ku Ichibancho 2-4-13 Sendai Bunka Yokocho
Chinese Meshiya Chikuchiku

Gourmet / Alcohol

Miyagi Sendai-shi Aoba-ku Kitamemachi 2-22

Miyagi

Central Sendai City Akiu / Sakunami Matsushima / Shiogama Sanriku Zao / Shiroishi Northern Area

Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic

Yakiniku BBQ / Offal / Korean Chinese Cuisine / Tea Potstickers / Steamed Dumpling Asian / Ethnic

Miyagi Areas

Lying along the northeastern coast of Japan, Miyagi prefecture is home to lashings of natural parks, oysters, and hot springs. While the bustling city of Sendai offers some simple city entertainment, it’s the Matsushima islands that deserve the most attention, having boosted the prefecture’s reputation as one of Japan’s most scenic views.