Eel Spots in Hanamaki / Tono Area
Area
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Iwate
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Iwate
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Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Eel
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- Shinbashi
- Gourmet / Alcohol
- Iwate Hanamaki-shi Fupparicho 5-19
Iwate Areas
A northern Tohoku prefecture promising peace and quiet, Iwate is sparsely populated, replacing people with snow-capped mountains, history-rich sites, and fields of crops that are to thank for the region’s delicious local cuisine. Meander along the three-city Golden Route, where you’ll visit the grand Buddhist temples of Hiraizumi and the Tono folk villages before tasting the three famed noodle dishes of Morioka.
Iwate Photo Album
Best of Iwate
Travel guide top page
A list of itineraries
A list of articles
A list of spots
Photo AlbumSearch by Region
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