Japanese Food Spots in Aomori Area

Area

Aomori
- Japan
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  Hokkaido
  
  Aomori
  
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  Miyagi
  
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- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
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- Chugoku
  
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  Hiroshima
  
  Yamaguchi
- Shikoku
  
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  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Osanai

Gourmet / Alcohol

Aomori Pref. Aomorishi Shinmachi 1-1-17

This is a local cuisine restaurant in front of JR Aomori Station, where one can try fresh seafood including scallops of Mutsu Bay. “Kenoshiru Ramen” is a blend of local Aomori “kenoshiru” cuisine with a miso-based ramen. Aomori's signature “Hotate Kaiyaki Miso” (scallop baked in its shell with miso) and “Hotate Fry” (fried scallop) set meals are popular with tourists who come to taste the deftly-prepared scallops which are neither frozen or boiled. In the interior wafts the atmosphere of an old-fashioned eatery, which is even easy to drop in by unaccompanied.
Shijimitei Naraya

4.5

7 Reviews

Gourmet / Alcohol

Aomori Pref. Kitatsugarugunnakadomarimachi Imaizumi Karasaki 255

This restaurant located on Kodomari-dori Street in Karasaki, Imaizumi, Nakadomari Town, Kitatsugaru County specializes in cuisine made with shijimi clams from Lake Jusan. They feature in dishes like kamameshi rice pots, ramen, and spaghetti. The restaurant also has grilled onigiri rice balls prepared with shijimi miso. Their popular Shijimi Zanmai set includes shijimi kamameshi, chowder, and other items made with the clams.

「しじみづくし」を食べました。健康になれたかな？ｗ材料を考えると、少し価格が高めだと思いますが、あらゆるバリエーションの「しじみ料理」を堪能できました。それはそれでよかったでした。その中でも特に「しじみ塩ラーメン」がおいしかった覚えがあります。まぁーせっかく、しじみで有名な「十三湖」周辺に訪れたならば、ネタ的にも、健康的にも「しじみ料理」を食べたほうが良いと思います。健康にもなれるかもよｗ。
Omanzoku

4.0

72 Reviews

Gourmet / Alcohol

Aomori Shimokita-gun Omamachi Oma Taira 17-377

This is a small restaurant at Omataira, Oma, Oma Town, ShimokitaCounty. The eatery specializes in locally caught tuna and seafood entrees and combo meals such as the tri-color tuna donburi bowl, or the tri-color tuna combo meal, which includes fatty tuna and medium-fatty tuna, and the seafood donburi bowl or combo meals, and also offers entrees. From July through December, the tuna catching season, one may have the chance to watch a whole tuna being cut and prepared.

大間崎にある朝から開いている食事処、今回は大間の鮪をブランチで食べる為に訪問。店内は右側と奥に小上がり席、中央にはテーブル席が並ぶ、壁には店のオーナーが釣り上げた鮪の水揚げ写真と大漁旗。今回は大間の大トロ・中トロ・赤身の鮪三色丼を注文。丼の左側には中トロ、右側には赤身、真ん中には大トロが、ひじき煮物・イカマヨサラダの小鉢と漬物・味噌汁が付く。大間で水揚げされた鮪…大変美味しゅうございました。因みな...
Hamazushi

4.0

23 Reviews

Gourmet / Alcohol

Aomori Shimokita-gun Omamachi Oma 69-3

A sushi restaurant established in 1964. Located a five-minute drive from Cape Oma, the northernmost point of the main Japanese island of Honshu, this popular establishment uses choice tuna weighing over 100 kilograms, considered the highest class of tuna. In addition to standards such as magurodon tuna rice bowls and tuna nigiri sushi assortments, with an advance reservation customers can enjoy the restaurant's tuna course meal. The famous establishment is a great destination for tuna-lovers, and depending on the time of year, the restaurant may also serve tuna from the waters off the coast of Aomori Prefecture. Note that as the restaurant closes irregularly, prospective customers should be sure to contact the establishment before going.

客に媚びないと謳っているのはいいのですが知らないで10時半に行ったらやっていないと睨まれました店には営業時間も表示していません何でそんなに強気なのでしょうか？考えられませんもう少し言い方があると思うのですが…
Asano Shokudo

4.0

9 Reviews

Gourmet / Alcohol

Aomori Shimokita-gun Kazamaura Mura Shimofuro Onsen 12-1

This eatery near Shimofuro Onsen has built its menu around seafood caught in the Tsugaru Strait. In addition to the raw sea urchin rice bowl, the boiled sea urchin and tuna rice bowl and the sea urchin and abalone rice bowl, the miso-stewed shellfish set meal and the ramen with Funori seaweed are also highly recommended. You can also eat fresh squid depending on the season.

海鮮丼も魅力でしたが、イカフライ定食をいただきました。ちょっと塩味が強いかもしれませんが、肉厚でも柔らかいイカでした。美味しかったです。
Shokuji-dokoro KAIKYO

3.5

10 Reviews

Gourmet / Alcohol

Aomori Higashitsugaru-gun

A 30-minute drive from Okutsugaru-Imabetsu Station. This Japanese seafood restaurant is located inside Hotel Tappi. Offering warm and inviting Japanese-style dining rooms and casual table seating, the restaurant is suitable for small groups and also offers a hall perfect for banquets. Customers can choose their seating based on the nature of their dining engagement and enjoy the fresh-caught delicacies of the sea off of Tsugaru to their heart's content. All the fish caught in the Tsugaru Strait is considered first class, with fat, firm meat. Particularly recommended is the hearty seafood rice bowl piled high with fresh seafood delights. The restaurant also offers an abundance of other a la carte dishes, such as sashimi and piping hot tobanyaki seafood roasted on a ceramic plate.

二年ぶりの訪問でアワビとウニの丼を食べましたが以前に比べて具の量が明らかに減っています、そのせいがご飯が余りそうなのか、ご飯の量を少なめにできるとメニューに書いてあります、小鉢もサラダも以前はあったのに、今はありません。
Hasshoku Ichiba-zushi

Gourmet / Alcohol

Aomori Pref. Hachinoheshi Kawaragi Kansai 22-2 Eight-meal center Inside the kitchen stadium

A conveyor belt sushi restaurant located in the Hasshoku Center market where some 60 sellers stand side by side in the city of Hachinohe. The restaurant takes great pride in serving stunningly fresh sushi made with seafood offered at the market brought in from Hachinohe Port and the surrounding seas. Making maximum use of its prime location in the market, many of the restaurant’s menu items are sold at very reasonable prices. Particularly recommended are the ika-zanmai, saba-zanmai, and aburi-zanmai sets, which let you eat and compare different varieties of squid, mackerel, and aburi-zushi broiled sushi, respectively. Order one and enjoy three different flavors on one plate!
Shichirinmura

4.5

31 Reviews

Gourmet / Alcohol

Aomori Pref. Hachinoheshi Kawaragi Kansai 22-2 Eight meals center Yaboku market Within sushi

A self-service style charcoal grilling corner located in the Hasshoku Center market where some 60 sellers stand side by side in the city of Hachinohe. One of the most popular activities for tourists is to take the seafood and meats purchased in Hasshoku Center and immediately grill and enjoy them at Shichirinmura. All of the sellers at the market also offer services such as dressing meats so you can easily grill them. Shichirinmura also conveniently sells sake and side dishes perfect for enjoying with your barbecue.

八戸の八食センターにある食事処です。八食センターの中のお店で海鮮などを自分で買って焼いて食べることができます。平日でも結構混みますので、時間に余裕を持って訪れるといいと思います。ビールやご飯系などはカウンターで注文可能です。大変おすすめできるお店です。
Nishimura

4.0

33 Reviews

Gourmet / Alcohol

Aomori Pref. Aomorishi Yasukata 1-1-40

Nishimura is a local cuisine restaurant situated within the Aomori Tourist Information Center, ASPAM. Every day fresh food is prepared by master chefs using carefully selected seasonal ingredients to produce local cuisine which has been passed down for more than 30 years. Here guests can enjoy local sake and local dishes like grilled scallops with miso, and kenoshiru soup, as well as local seafood favorites and rice bowl set meals. The restaurant also caters for course meals with prior booking and set meals for large groups. Guests can also use the private rooms and tatami seating with views overlooking Aomori Bay.

2泊3日の青森旅行で初日にランチのため訪問しました。事前に席を予約しておきました。入店すると賑やかな店内と反対側の静かなテーブル席があるほうに案内されました。窓際のテーブル席のため10階から青森港(陸奥湾)の景色も見えました。漁獲量日本2位の青森に来たのでメニューに[当店一番人気]と記載されている「つがる定食」と「お刺身定食」をオーダーしました。新鮮な魚介の郷土料理を堪能しました。
Restaurant Gosennen-no-Hoshi

Gourmet / Alcohol

Aomori Pref. Aomorishi Sannai Maruyama 305 Jomon period in the afternoon

Restaurant Gosennen-no-Hoshi is situated within the special historical site of Sannai-Maruyama, the Jomon Jiyukan, in Aomori City. The restaurant serves dishes incorporating ingredients that the people of the Jomon period would have eaten and provides highly nutritious and low-calorie food. One of their most popular dishes is their soft cream made with chestnuts.
Restaurant Yasumiya

Gourmet / Alcohol

Aomori Pref. Towadashi Okuse Towadakohanyasumiya

This restaurant located in Okuse Towadakohan Yasumiya, Towada City, offers local cuisine. They offer local dishes like trout sashimi (raw cuts of fish), broiled kokanee, and kiritanpo mashed rice soup meals using local Hinai-jidori chicken and 100% Akitakomachi mashed rice.
Suzunoya

Gourmet / Alcohol

Aomori Pref. Kuroishishi Maemachi 1-3

Suzunoya is a restaurant specializing in kuroishi yakisoba (fried noodles), where the old-fashioned flavors are preserved and where the taste of nostalgia persists even for first timers. The kuroishi tsuyu yakisoba, served in a bowl with a Japanese style broth, or tsuyu, has gained popularity as a B-grade gourmet food.
Shimaya

3.0

14 Reviews

Gourmet / Alcohol

Aomori Pref. Hirosakishi Motodaikumachi 31-1

A restaurant featuring local cuisine in Motodaiku Town, Hirosaki City. It offers up home style cooking and local Tsugaru cuisine made with fresh ingredients. At the counter seats, you can enjoy some local sake along with seafood in season and traditional Tsugaru cuisine. It is a popular restaurant that even receives media attention as well.

東京でも食べられるようなものが出る高級店に入るより弘前でしか食せないものが多く出会えます。この大衆店の郷土料理はやさしくて絶品でした。サザエ一つにも特別な産地のものが出てきました。お酒は本醸造か純米ですがお安くておいしい。静かなお店なので大声はやめてくださいね。
Aomori Nokkedon

Gourmet / Alcohol

Aomori Pref. Aomorishi Furukawa 1-11-16 Aomori fishes center

The Aomori Gyosai Center in Furukawa Market is a famous seafood market for “Nokkedon.” Visitors can purchase tickets at the information desk, choose ingredients from about 30 shops in the hall, and have them placed on a bowl of rice. Besides sashimi, there is also miso soup, pickles, prepared dishes and meat as well. It is fun to walk freely around the market choosing the ingredients to top you own bowl of rice. It is approximately a five minute walk from JR Aomori station.
Creative Cuisine Kurayoshi

4.0

17 Reviews

Gourmet / Alcohol

Aomori Pref. Kuroishishi Yokomachi 13

“Kurayoshi,” a restaurant in a sake brewery storehouse dating from the Edo period, is famous for its dishes known as “the world’s best tempura noodles,” “the world’s best superior tempura noodles” and “duck hot pot” as well as the specialty of Kuroishi, “Tsuyu yakisoba”. Although the volume and price of “the world’s best tempura noodles” and “the world’s best superior tempura noodles” is surprising it is easy to understand their popularity. There is also an extensive menu offering other single items and Japanese-based meals. It is a 10 minute walk from Kuroishi Station on the Konan Railway Konan Line.

Delicious seafood bowl! The fish was super fresh and the cuts were generously thick. The owner and his wife are very friendly. The restaurant itself is also in a historical building, very one of a...
Towada Shokudo

3.5

18 Reviews

Gourmet / Alcohol

Aomori Pref. Towadashi Okuse Towadakohanyasumiya 486

Located on the shore of Lake Towada, this Japanese diner serves regional dishes made with kokanee landlocked salmon from the lake, noodle dishes, rice bowls, the restaurant's own apple pie, and more. Emphasizing freshness in its kokanee, the restaurant's kokanee sashimi, made with fish caught that day, is wonderfully taste. Depending on the day's catch, the restaurant may run out of stock early.

ヒメマスが食べたくて平日の12時半頃に訪問しました。お店の半分が食堂、半分がお土産屋さんです。食堂はほぼ満席でしたがすぐ座ることができました。ひめますづけ丼を注文。ひめますはくせがなく美味しかったです。バラ焼を食べている人もたくさんいました。
Ra Puraza-tei

4.0

22 Reviews

Gourmet / Alcohol

Aomori Pref. Hachinoheshi Muikamachi 13 Nakaya Building 1F

Upon entrance to this restaurant serving seasonal seafood from the waters off Hachinohe and senbei-jiru soup, customers are greeted with a nanbu magariya longhouse-style interior which harkens back to a bygone time everywhere one looks. The restaurant offers reasonably priced lunch dishes on weekdays such as a fisherman's rice bowl set, the Ra Puraza-tei lunch special, and a lunch mini kaiseki course meal.

現代日本において久々に[価格に見合わない]と感じた。サバの刺身は一切れ300円でこの味ですか。福岡のサバのほうが倍おいしく安かった。ホタテや他の魚介も総じて同様の印象で、首都圏のスーパーと変わらんですね。生ビールのお値段からしても、首都圏でもそこそこの価格で出していますが、やはり地方は競合が少なくて観光客がいるからやっていけるんですねという印象。しかし周囲にもとにかく店が無いので、、、本命のお店...
Maguro Chohomaru

3.5

11 Reviews

Gourmet / Alcohol

Aomori Pref. Shimokitagunomamachi Oma Okoppeshitamichi 22-6

A restaurant which opened in 2009 which butchers its own tuna caught in the waters off Oma Town by its own boats, serving the fresh-sliced tuna meat as is, making it possible for the establishment to serve tuna at extremely reasonable prices. In addition to a standard menu, the restaurant also offers seasonal set meals and other dishes. The restaurant also sells tuna from Oma Town.

私はマグロづくしの3980円の定食、夫は2980円の赤身と烏賊の定食でした。私のは美味しかったと思いますが、夫のは赤身も烏賊も半分凍っていました。夫はクレームを入れずに食べましたが、私ならお店に言うかな？もちろん美味しいとは思いますが、2日前に食べた三厩のまぐろの方が美味しかったかな？
Anzu

3.5

22 Reviews

Gourmet / Alcohol

Aomori Pref. Hirosakishi Oyakatamachi 44-1 Niko Building 1F

Anzu is a restaurant where customers can listen to impressive live performances of Tsugaru shamisen (a traditional stringed instrument) while dining on fresh food from both the sea and land. Live performances are held twice a day for 30 minutes at 7p.m. and 9p.m. Since the musicians perform without a microphone, customers say that the realisticfeeling is somewhat different from that of a typical live show using a microphone. The interior, decorated with kites and paper goldfish lanterns, is centered on an open hearth, and in the winter, it is possible to charcoal broil shellfish, such as scallops, spear squids, and red king crab.

出張の際、津軽三味線が聞ける店という事で寄りました。２０人程しか入れない小さなお店で、目の前で迫力ある演奏を聴きながら地元の料理と酒を楽しめます。
Kappo Sanriku

3.5

15 Reviews

Gourmet / Alcohol

Aomori Pref. Hachinoheshi Muikamachi 23

A restaurant serving Japanese cuisine with a focus on local Hachinohe dishes. Here you can enjoy dishes such as the restaurant's signature Ichigo-ni seafood rice bowl; Senbei-jiru soup; and Kiku-zushi made with sweet chrysanthemum petals, a Hachinohe specialty. The restaurant's sukiyaki and shabushabu, made with Aomori Kuraishi-gyu beef, are available in portions starting from just one person, making it easy to enjoy these tasty dishes. The restaurant also has a children's menu.

美味しい海の幸と地酒が楽しめました。八戸名物の「いかそうめん」と「サバのお寿司」が美味しかったです。どちらも地酒と一緒にいただきました。お座敷の席でしたが、コロナ対策の換気や席の間隔を開けたりの工夫がなされており、楽しい八戸の夜を過ごすことができました。

Aomori

Hirosaki / Kuroishi / Mt. Iwaki Aomori City Towada / Hakkoda Tsugaru / Goshogawara Hachinohe / Shimokita Peninsula Shirakami Mountains

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Aomori Areas

Centuries-old stories of samurai at Kakunodate and the remains of millennia-old archaeological sites including the likes of Isedotai invite history buffs to delve into Aomori’s fascinating history. As the most northern prefecture on the Japanese mainland, Aomori enjoys a cooler climate, which makes it a welcome escape from the southern cities for combining castles, art galleries, and summer festivals with the great outdoors.