Gourmet / Alcohol Spots in Shakotan / Yoichi Area

Area

Hokkaido
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Shakotan / Yoichi

Category

Gourmet / Alcohol

Restaurant Misaki

4.0

126 Reviews

Gourmet / Alcohol

Hokkaido Shakotangunshakotanchou Hidukachou 236

Located in Shakotan Town, Shakotan County, Hokkaido, Restaurant Misaki is open from late April to fall each year. The restaurant owner is a sea urchin fisherman and ensures that no additives are used in any of their signature sea urchin dishes. Especially popular is their raw red horse-dung sea urchin on rice which is served between June and August each year and limited to only 15 dishes per day! It’s a well-known restaurant regularly covered by the press, and often has long queues of eager customers waiting outside in the morning.

The staff was friendly and assisted us with ordering from the ticketing machine, the food came pretty fast. As a number of us don’t really take raw food, there were not many dishes to choose from.
Kakizaki Shoten Seafood Restaurant Kaisen Kobo

4.5

279 Reviews

Gourmet / Alcohol

Hokkaido Yoichigunyoichichou Kurokawachou 7-25 Kakisaki shop 2F

A seafood restaurant of a well-established fish store located in Yoichi Town, Yoichi County, Hokkaido. Kakizaki Shoten is a popular restaurant where you can get fresh Hokkaido seafood at great prices. Not only is it frequented by locals but it is also widely visited by backpackers, bikers, and tourists. Their specialty dish is the seafood rice bowl topped with plenty of seafood and tasty looking salmon roe. Depending on the season you can also enjoy limitedly available dishes such as sea urchin and northern shrimp, in addition to their grilled fish meals and sashimi. It’s such a popular restaurant you can’t get away from the queues at lunch time.

This is the Kakizaki Seafood Restaurant above the Seafood Market. It’s more of a Cafetteria level dining experience. Certainly not a Silver Service place. You order on entry, and without Japanese...
Sawa Eatery

3.0

8 Reviews

Gourmet / Alcohol

Hokkaido Shakotangunshakotanchou Yobetsuchou 32-13

A father and younger brother of a sea urchin fisherman proudly create dishes with fresh sea urchin direct from the source at this restaurant in Shakotan Town, Shakotan County, Hokkaido. The restaurant’s signature dish, raw sea urchin rice bowl, is a gloriously simple mix of sea urchin, nori (dried seaweed) and rice. Shakotan sea urchins are served for a limited time only from between June and August. They also have plenty of other dishes on the menu to enjoy such as sea urchin and salmon roe rice bowl, and sashimi set meals. The restaurant is easily recognizable with its blue roof on white walls.

夕方近くに積丹半島のウニを食べたくて、探して見つけたお店です。どこも空いてなくて、このお店周辺だけ何店舗か開いてました。ウニ丼。ウニたっぷりで臭みもなく、とても美味しかったです。もう一つの三色丼、こちらも普通においしくいただきました。証明が節電のためか、少し暗めだったのが気になりました。
Nakamuraya

4.0

77 Reviews

Gourmet / Alcohol

Hokkaido Shakotangunshakotanchou Hidukachou 34-1

Converted from an old banya, or simple lodging house, is this impressive looking restaurant located in Shakotan Town, Shakotan County, Hokkaido. The restaurant owner is himself a fisherman and inside the restaurant you can find the place decked out with all sorts of fishing paraphernalia. Their signature dish, red sea urchin rice bowl made with the prized ezo-bafun uni (short-spined sea urchin), is only available from the middle of June to late August. You can enjoy the melting taste of this sweet, rich sea urchin. Other popular dishes include their large seafood rice bowl with masses of seafood packed on top of the rice. The restaurant is only open from late April through to early November.

祝日の13:30頃に到着しました。12組ほど前に並んでいましたが30分ほどでお店に入れて、さらに15分後に食事が運ばれてきました。私達2人は数量限定の赤ウニ丼(エゾバフンウニ)を2つ頂きました。甘くて美味しかったです。さらにいくら丼を1つ頼めばもっと美味しく頂けたかもと思いました。お店の人は順番待ちしている人を丁寧に呼ばれてました。大盛況のお店にしては接客は良かった印象があります。お勧めのう...
Fuji Zushi (Shakotan Main Shop)

Gourmet / Alcohol

Hokkaido Shakotangunshakotanchou Bikunichou Funama 120-6

A sushi restaurant where you can have your fill of the seafood of Hokkaido's Shakotan area. The spacious restaurant is able to seat 200 and has a variety of large and small dining rooms. The restaurant also has private dining rooms, making it easy for families with children to enjoy themselves here as well. The restaurant's sushi menu is made with fresh fish brought in at Maehama. The restaurant also offers seasonal sushi based on the fishing season; fans around the country wait impatiently for the period from June to August when sea urchin fishing is allowed so they can enjoy the sweet, creamy flavor of the restaurant's Shakotan raw sea urchin chirashi sushi.
Kamui Banya

Gourmet / Alcohol

Hokkaido Shakotan-gun Shakotancho Kozakicho
Tamura Gantaro Shoten

4.5

32 Reviews

Gourmet / Alcohol

Hokkaido Shakotan-gun Shakotancho Bikunicho Funama 132-1

ウニが名物の積丹でも有名なお店。特に朝獲れのウニを盛り放題の丼が知られていますが、私が訪れたお昼はもう終わっているので、行列もなくすんなり入れました。どっさりとウニが入った箱ごと出てくる生ウニ丼、ウニ、小女子、エビ、タコなどがこんもりと乗っかった海鮮前浜ヤン衆丼、どちらも満足でした！
Uni Senmonten Yoichiya Jikka Branch

Gourmet / Alcohol

7-29-4, Okawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido
Chateraise AEON Yoichi

Gourmet / Alcohol

Hokkaido Yoichi-gun Yoichicho Kurokawacho 12-chome 62-ban 1-go
TARU

Gourmet / Alcohol

7-133, Kurokawacho, Yoichi-cho, Yoichi-gun, Hokkaido, 046-0003
Kinokohukoku Nikiten

4.0

42 Reviews

Gourmet / Alcohol

1-930, Ogo, Niki-cho, Yoichi-gun, Hokkaido, 048-2402

こちらは、国道5号線、仁木町ふれあい遊トピア公園の隣にある、ショップ＋レストランです。北海度の特産品（お土産品）ときのこ製品・地元の野菜が所狭しとずらーっと並んでいます。当日はそばと行者ニンニクのフランクをいただきました。普通においしくいただきました。
LOOP

5.0

11 Reviews

Gourmet / Alcohol

4-123, Kurokawacho, Yoichi-cho, Yoichi-gun, Hokkaido, 046-0003

We really enjoyed our dinner and stay Loop in Yoichi. Too bad we can only give five points to this Auberge. Even wine novices like us felt very comfortable with the service, and we appreciated each...
YOICHISAGRA

5.0

4 Reviews

Gourmet / Alcohol

9782-2 Nobori-cho Yoichi-gun Yoichi-cho Hokkaido

ランチでお伺いしました。とにかく美味しかった。イタリアンというより、イタリアンベースにうまいと思われるものをご自身で作り出されている感じでしょうか。人類がまだ原始人だった頃に森の中で食事をしていた頃のdnaの記憶が甦るようでした。一つ一つ、とても自然の力が力強いです。ワインも北海道産の入手困難なものをたくさん飲ませていただきました。オーナーシェフもホームページからは気難しい方かと警戒してましたが...
TheEbisu Kiroro Ground

Gourmet / Alcohol

Hokkaido Yoichi-gun Akaigawamura Tokiwa 650
FRUTICO Yoichi Main Store

Gourmet / Alcohol

Hokkaido Yoichi-gun Yoichicho Okawacho 8-31
Restaurant Hopi Noka

3.5

11 Reviews

Gourmet / Alcohol

Hokkaido Yoichigunakaigawamura Tokiwa 356-1

ドライブの途中に気軽に立ち寄ることができ、ポニーやアルパカ、ヤギ、豚やダチョウに100円でにんじんをあげることができます。トンデンファームの経営なので、ハムやソーセージの販売があります。フランクフルトも美味しそうなのですが、豚さんの目の前で食べる気持ちになれません。ごめんなさい。かわいいので、トイレついでに必ずにんじんをあげてしまいます。
Restaurant RINKO (Uroko Akira)

Gourmet / Alcohol

Hokkaido Shakotan-gun Shakotancho Irikacho
Yoichigunyoichi Italian Yoyucina

Gourmet / Alcohol

Hokkaido Yoichigunyoichichou Okawachou 8-31
Fujiya Yoichi Kurokawa

Gourmet / Alcohol

Hokkaido Yoichi-gun Yoichicho Kurokawacho 2-219
Restaurant Jun no

4.5

21 Reviews

Gourmet / Alcohol

Hokkaido Shakotan-gun Shakotancho Bikunicho Funama 42-20

ウニを食べに来ました。11時前には着きましたが日曜のせいか、既にお客さんが並んでいました。中に入るまで30分以上は待ったと思います。６月に来たので数量限定のトリプルウニ丼があり、迷わず注文しました。そして目的のウニとご対面！テンション上がります！こんなにウニを贅沢に食べたのは初めてです！大満足です！また食べに来たいですね。

Hokkaido Shakotan / Yoichi

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Hokkaido Areas

Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.