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Ramen Spots in Sapporo Suburbs Area

Area

  • Noodle Shop Saimi
    Gourmet / Alcohol
    Hokkaido Sapporoshi Toyohira-ku Misonojujou 5-3-12
    Incredible restaurant that has appeared high in the rankings for best Hokkaido ramen in various media. Their Miso Ramen is particularly highly reviewed as gourmet Sapporo. Their fantastic ramen soup began in Sapporo's famous ramen restaurant Sumire with dried sardines and vegetables in a pork broth base giving it a thick, deep flavor. Topped with plenty of bean sprouts and ginger to accent the great taste. An incredibly popular restaurant for regular locals and tourists alike.
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  • Sapporo Junren Sapporo Restaurant
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    4.0
    114 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Toyohira-ku Hiragishi 2-jo 17-1-41
    "A ramen restaurant located a five-minute walk from Sumikawa Station on the Sapporo Municipal Subway Namboku Line. Established in 1964, the restaurant is known for its rich ramen whose flavor has remained unchanged since it first opened its doors. The restaurant's Junren miso ramen, topped with chewy menma fermented bamboo shoots and shoulder roast chashu pork fillets, is richer than any other Sapporo-style ramen yet, at the same time, has a clean aftertaste thanks to the addition of ginger root. The restaurant has been featured on the HBC food program ""Gurume TV: Tabereba Hokkaido."""

    札幌における味噌ラーメンの基本中の基本かと思います。 表面を覆うラードで湯気が立ってませんが、麺を上げると熱々なんです。 味は濃いめでガツンとしています。しかし後口はいいんですね。

    Sapporo Junren Sapporo Restaurant image
  • Irori
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Nishi-ku Hassamu 3-jo 5-3-11 Crystal Corpo 102
    The ramen shop is about a five-minute walk from Hassamu-Minami Station. It's filled with old-fashioned atmosphere and offers ramen made with exacting care. The menu is written on cards hanging from the counter, and features only ramen. This shop's ramen stands out for piping hot lard floating on its black broth. The broth is based on seafood, and is much lighter and smooth than it looks. The thick yellow noodles are chewy and match well with the crisp bean sprouts, for a taste sensation you'll slurp down in moments. The Special Ramen, topped with loads of thick char siu pork, is their most popular dish.

    地下鉄の発寒南駅の近くです。入り口の真っ赤なのれんが目印。お店の前には3台分ほどの駐車スペースがありました。スペシャルらーめんを注文しました。待つこと10分ほどで運ばれてきたラーメンを見ると真っ黒なスープ。中には、中太縮れ麺のほか、チャーシュー、メンマ、ひき肉、もやしといったトッピングがはいっています。まずはスープを飲んでみます。スープにはホタテやあさりやつぶ貝がはいっています。しょうゆ味とともに...

  • Maruha Beyond
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Toyohira-ku Nakanoshimaichijou 3-7-8
    A restaurant not far from Nakanoshima Station in Sapporo's Toyohira Ward. Inheriting the Maruha name from the previous owner, Maruha Beyond aims to serve delicious ramen that you won't tire of even if you eat it every day, whether you are a man or woman, young or old. The restaurant makes a variety of broths, including dried sardine, thin pork broth, thin chicken broth, and thick pork bone broth. Chuka soba, seabura miso, tsuke-soba-different flavors are used for different noodles. The orthodox chuka soba noodles in a soy sauce broth is clean tasting and great for a quick bite, while the garlic flavor of the seabura miso ramen, made with plenty of back fat, is so delicious you'll keep wanting to take just one more bite. Maruha is so popular it often sees lines of customers waiting to get in; the restaurant closes when the day's supply of broth runs out.

    見た目よりはスッキリあっさり系の味噌ラーメン。麺とスープがよく絡みとても食べごたえ有りました。ご馳走様でした。

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  • Nanabe
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    4.0
    43 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Shiroishi-ku Kawashimosanjou 4-3-21
    A popular ramen restaurant which values old-fashioned ways. The cozy restaurant has counter seating as well as spacious tatami mat seating. Even families with children will have plenty of space to stretch out here. The restaurant takes particular pride in its handmade noodles created each morning by the owner using 100% Hokkaido-grown wheat flour. The owner particularly recommends to tsukemen dipping noodles. You can enjoy a chicken broth-based dipping sauce flavored with seafood and soy sauce together with the restaurant's superb handmade noodles. Other delicious menu selections include the Toripaitan Shio, a chicken and salt broth ramen made without any additional flavorings whatsoever; and the Nagoya Cochin Shoyu, a ramen made with a blend of a clear Cochin chicken broth and a flying fish-based broth.

    道内トップクラスの人気店 [菜々兵衛]に訪問しました。2017ミシュランビブグルマンを獲得したお店です。 札幌駅からJRで3駅離れてた平和駅で下車し徒歩15分。繁華街から離れた住宅街にお店を構えます。 メニューを眺めると塩,味噌,醤油,鶏白湯,名古屋コーチンなどなど種類は豊富。 本日のオーダーは1番人気の《鶏白湯 塩》に《煮玉子》をトッピング。《ミニチャーハン》も注文しました。 《鶏白湯...

  • Marugen Ramen Sapporo Kikusuimotomachi
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Shiroishi-ku Kikusuimotomachi 5-jo 1-8-1
  • Ramen Shirokuma
    Gourmet / Alcohol
    Hokkaido Sapporo Shiroishi-ku, distribution centers 5-chome, 1-30
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  • MISOSEMMONSAPPOROMISONOTEINEHONTEN
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    3.0
    8 Reviews
    Gourmet / Alcohol
    Daikichi Building 1F, 10-2-1, Maeda-6-jo, Teine-ku, Sapporo-shi, Hokkaido, 006-0816

    シビレ味噌ラーメン(¥800)と手稲ライス(¥250)を食べました。 ラーメンは、スパイスが効いていて食べ始めは咳き込んでしまいました…こってりスープに大きいチャーシューで食べ応えがあるが、スパイスのお陰で後味はさっぱりしていました。 手稲ライスは、ご飯の上にチャーシューと半熟目玉焼きが載っていて期待通りの美味さでした！ 駐車場が無いので時間に余裕を持って行くことをおすすめします！

    MISOSEMMONSAPPOROMISONOTEINEHONTEN image
  • Yamaokaya Teine
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Teine-ku Kanayama 1-jo 1-chome 2-28
  • Yamaokaya Fujino
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    2.5
    8 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Minami-ku Fujino 2-jo 13-chome 231

    始めて食べたときは美味しいと感じたんだけど。 いまはライバル店も力を付けてきているから優位性はないのかも。 でもチェーン店なのだから味やサービスは外れがないようにしてほしい。

  • Yamaokaya Tsukisamu
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    3.5
    21 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Toyohira-ku Tsukisamuhigashi 1-jo 15-chome 9-25

    月３から４回利用、特製味噌おすすめ、価格は、やや高めで、トッピング追加すると１０００円を超えますが、２４時間営業ということもあり、無性に食べたくなったら行ってしまうラーメン屋です。ラーメン１杯注文につき、サービスチケット１枚発券、１０枚でラーメン１杯無料のサービスもしています。スマホケース等のグッズも販売しています。ラーメンが目当てなので、流石にグッズは買った事はありませんが、個性的なデザインで差...

  • Yamaokaya Oyachi
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    3.5
    14 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Atsubetsu-ku Oyachihigashi 2-chome 1-1

    ベガスベガスの駐車場の中にあり、夜であれば駐車場も適度に開いているので利用しやすいですね。 味自体は他店と変わりなく美味しいのですが、チャーシューが薄いのが物足りない。。。

  • Ramen Yamaokaya Shinhassamu
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Teine-ku Shinhassamu 2-jo 1-chome 1-13

    脂・味などお好みで調整できますが、強烈なとんこつのにおいがするので好き嫌いが分かれるかも。 さりげなく乗っているホウレンソウがいい味出しています。

  • Ramen Tanaka Shoten Moiwa
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Minami-ku Minami 33-jo nishi 9-3-1
  • Ichimonji PREMIUM FC
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Atsubetsu-ku Atsubetsuchuo 1-jo 6-3-3 BiVi Shin-Sapporo 2F
  • Yoshiyama Shoten Teine
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Teine-ku Inaho Ichijo 8-2-10
  • Menya Hazuki
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Nishi-ku Hachiken 4-jo nishi 3-3-1
  • Ramen Gyoja
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Nishi-ku Nijuyonken Nijo 1-2-27
  • Ra Menraito
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Nishi-ku Hachikenshichijouhigashi 4-4-22

    スタンダードな札幌ラーメン。焦がし風味が効いています。おろし生姜がアクセントとになりスープの風味を引き立てています。麺の温度もよい。車を停めることができるスペースがやや狭い。ラーメン激戦エリアの名店のひとつ

  • Ramen Nokumasan
    Gourmet / Alcohol
    Hokkaido Sapporoshi Nishi-ku Yamanoteichijou 6-2-15 sepia uptown 1F
Hokkaido Sapporo Suburbs
Gourmet / Alcohol Ramen

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Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

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