Gourmet / Alcohol Spots in Central Sapporo (Susukino, Maruyama) Area

Area

Hokkaido
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Central Sapporo

Central Sapporo (Susukino, Maruyama)

Category

Gourmet / Alcohol

Daruma Main Shop

4.0

432 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamigojounishi 4 Crystal Building 1F

This Mongolian-style barbeque in Susukino, Sapporo was founded 60 years ago. It is an interestingly built restaurant with a large almost 15 meters square horseshoe counter with the kitchen in the center. When you sit down you will have a charcoal fire with pot right in front of you where they will prepare a dish of mutton along with other meats and vegetables. This is how Daruma works. They also offer an iconic side menu with their special kimchi and chanja (spicy cod).

I was puzzled by the dish name Jingisukan [Genghis Khan] as I am pretty sure the great Khan had nothing to do with Hokkaido, and I smelt a hype here. I did some research afterward, and indeed...
Ebisoba Ichigen Main Shop

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamishichijounishi 9-1024-10

This soba noodle shop is a 15-minute walk from Nakajima Koen Station on the subway's Namboku Line in the Chuo Ward of Sapporo City, Hokkaido. It's the headquarters of the Ichigen noodle shop chain, famed for its Ebisoba. Starting with the color of the bowl, this shop is committed to the fine points of ebisoba. They use custom-made noodles and their special soup made by adding their original recipe shrimp oil to a slowly simmering soup stock of northern shrimp. Toppings include tenkasu tempura bits and shrimp flakes made from northern shrimp heads. Choose a salty, miso, or soy sauce-based broth along with your favorite style of noodles.
Soup curry & dining Suage plus (soup curry and dining age plus)

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku South 4 West 5 Shimosamatsu Building 2F

This is a popular top-class soup curry specialist in Chuo Ward, Sapporo City, Hokkaido. As the name suggests, they offer a wide variety of soup curries made with rich ingredients deliciously fried. Try select Hokkaido ingredients such as Shiretoko chicken and lavender pork. Their rice which is blended with wild rice is full of nutrition. They have their standard light soup as well as a rich squid-ink based soup.
Ganso Sapporo Ramen Yokocho

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamigojounishi 3-6 N/Grandeville 1F

Ganso Sapporo Ramen Yokocho is a renowned alley in the Susukino district that made Sapporo ramen widely known all around Japan as the origin of miso ramen. Koraku Ramen Meitengai established in 1951 was the birthplace of Ganso Sapporo Ramen Yokocho. There are 17 restaurants brimming with select individuality in the alley, including a Michelin Guide-listed restaurant, a long-established restaurant founded in 1933, and a restaurant run by a noodle factory. The retro atmosphere that evokes the Showa period is also an attraction.
Sumire (Sapporo Susukino Branch)

4.0

244 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 3-9-2 Pixisville 2F

This historic ramen shop was founded in 1964. The three basic ramens, miso, shoyu and shio flavors have evolved over time, while preserving the basics of ramen making techniques unaltered since its establishment. The most popular miso ramen is a stock reduced down with pork bones, shellfish, and vegetables. This rich flavored broth is combined with the Hokkaido only thick chewy noodles. Probably born of necessity in this cold climate, this ramen warms the body to the core.

The broth is impressive. Rich and complex. Worth waiting for. We got there a half hour after it opened and there was a 15 minute wait. You order and pay at a machine before you enter. Very...
Keyaki (Susukino Main Restaurant)

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamirokujounishi 3 Mutsukan Hall 1F

A miso ramen restaurant in Susukino founded in 1999 which sees unending lines of customers. In addition to miso ramen made one bowl at a time using a wok, the restaurant also serves a corn butter ramen made with clarified butter popular with women, and a chashu ramen topped with thick cut domestic roast pork chashu. Also recommended are the spicy karai ramen made with garlic chive-flavored doubanjiang, and the negi ramen topped with a heaping helping of shredded Welsh onion.
Fukuroutei

4.5

89 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamihachijounishi 5 Capital YMD 1 F

A jingisukan lamb barbecue restaurant. The restaurant's raw lamb jingisukan, made with tender Australian lamb shoulder roast meat, which lacks the distinctive odor many people dislike in their lamb, goes great with Fukuroutei's special homemade secret sauce crafted with 16 herbs and spices. This comes with a plate of flavorful vegetables, and Fukuroutei is popular with women as well. Some of the menu other menu choices include tasty lamb tongue, smaller than beef tongue and possessing an excellent texture; and sausages made with lamb and Siberian onion (Alpine leek).

Local Gengis Khan quality lamb a smaller restaurant with a really good local vibe close to Nakajima Koen subway .
Parfaiteria PaL

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamiyonjounishi 2-10-1 South 4 West 2 Building 6F

This popular parfait shop in Chuo, Sapporo City, Hokkaido, has been helping drive the new trend of night-parfaits as a final stop after a night out drinking. They’re only open at night. Structured around the concept of a parfait for adults in the evening, they forego fresh cream and instead use a blend of seasonal fruits and alcoholic mousse for a refreshing taste, which must be your perfect dessert of the day. Jazz flows through the air giving this well-regarded shop a stylish atmosphere.
Ramen Sora Main Shop

4.0

88 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 5-20-2

This ramen noodle shop is located in Chuo Ward, Sapporo city, Hokkaido and is famous as a restaurant where there is always a constant queue of diners. The restaurant offers a wonderful bowl of noodles made from carefully selected produce and cooking process, based on the orthodox Hokkaido Sapporo Ramen concept. Their popular “Miso ramen” made with soup stock of locally grown pork and roasted garlic and miso has a rich and sweet taste. It is open from Tuesday to Saturday until early in the morning and is used by many local customers for the last dish of the night.

Very tiny restaurant but with a very good miso ramen. Should be the Sapporo Style ramen but Im not sure at all. The owners were so gentle and the food definitely deserved the money. The special...
Asahi Beer Garden Yoyotei

4.0

62 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamiyonjounishi 4 Matsuoka Building 5F

A beer garden owned and operated by the Asahi beer company. Here you can drink Asahi draught beer straight from the brewery. The spacious establishment seats up to 256 people. The menu primarily revolves around Hokkaido's famous lamb meat. You can eat jingisukan lamb barbecue with plenty of fresh vegetables. The restaurant's expansive menu of dishes served no place else also includes shio-jingisukan, soup curry-style lamb shabu-shabu, motsu-nabe offal hotpot, Hokkaido duck, and more.

特選羊肉プラン羊肉6種食べ放題を注文したが、、、・最初に出てくるセットメニューが多すぎる。そのため、本当に食べたいものを注文する前に、満腹になってしまう。・店員(女性)の態度が悪すぎる。接客商売というものが、わかって無いのではないか。昔から行っていたが、毎年悪くなるばかりなので、もう二度と行かないでしょう。
Sapporo Dominica

4.0

5 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 5-jo nishi 3-chome 8

This long-standing soup curry restaurant has moved to the heart of the Susukino entertainment district from its original location on the Sapporo Streetcar line in Minami 1 jyo. Located a three-minute walk from Susukino station, here customers can enjoy exquisite soup curry selected to appear in the Michelin Guide Hokkaido 2017. The restaurant offers four broth varieties - yellow, the establishment's original soup curry broth; black, a tonkotsu-based broth; the soy milk-based white; and the tomato-based red. Ordering at the restaurant involves choosing your broth; a main topping such as chicken, hamburg steak, or tontoro fatty pork; how much rice you want; and your desired level of spiciness. Customers can experience the rich, full-bodied flavor of the restaurant's curry enwrapped in the establishment's modern atmosphere.

We wanted to have a healthy early dinner on the second night in Sapporo. We had already tried Ghenghis Khan lamb barbecue, so we decided to have soup curry. In Japan, curry typically means curry...
Ramen Sapporo Akaboshi

4.0

93 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 3-jo nishi 7-1 Tanukikoji 7

"This shop took off as a ""one coin"" ramen shop in Sapporo. They offer two reasonably priced styles, salt-broth and soy sauce broth, as they have always done. The thick pork bone based broth is lighter than it looks, and guests often drink it dry. They top their bowls with boiled egg, char siu pork, and iwanori seaweed, and sell it all for 500 yen. Their big standard is the akadama topping, which are spicy chicken meatballs. They recommend eating the first one as-is, then crumbling the second one and mixing it in to see how the taste changes."

Smaller place, which means theres sometimes a queue, but its usually pretty good! Recommendation is Miso-ramen which is nice and rich almost creamy in its nuttiness.
Wine Kitchen Gekko

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 3-jo nishi 7 (Tanukikoji 7-chome Produce store 2F)

This Spanish-style bar has high, airy ceilings lit by chandeliers and flickering candles for a grown up atmosphere. The indirect lighting and relaxed atmosphere make this a great place to enjoy authentic Spanish cuisine and perfectly paired wines. The shop was built to resemble a Mediterranean shop from the curtains to the bar counter, and it's great for couples, groups, or even on your own. They offer paella, tapas, Ajillo and other Spanish standards, and you can also order traditional kushiyaki skewers, all of which you can pair with their plentiful wine menu.
Ramen Kitaichi Tanuki-koji Shop

4.0

20 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 3 Nishi 1

This ramen shop is about a five-minute walk from Susukino Station, and is marked by its deep noren curtain. They offer two variations on chicken-stock soup base. Their most popular ramen is the Kogashi Shoyu, a clean, light soy-sauce based broth made with special lard-braised garlic soy sauce. The rich aroma is a real appetite stirrer. They use Kyoto's Saikyo Miso and Aichi's Haccho Miso for their mellow, flavorful Tokusen Miso ramen, a must-try bowl.

ニンニク醤油の香ばしさがいいですよ。スープは黒いですがさっぱりしてます。狸小路近くにあるので場所的にはいいですね。これは癖になる一杯ですよ
Ramen Sapporo Bacchi-ken

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku

This shop offers ramen that's rich but doesn't weigh heavy. They offer tonkotsu pork bone based super-savory soy sauce ramen on the third floor of a building near Susukino Station. The usual way to enjoy it is with the hajikami topping, with grilled fish and more. The hajikami ginger, which is up to three centimeters thick, is the perfect accent to their thick ramen broth. It's also a great partner to their flavorfully steeped young bamboo sprouts. The medium-thick, straight noodles pick up the broth's iwanori seaweed and onions for a variable flavor that will have you finishing your bowl in no time!
Tenho

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 5-jo nishi 3

This ramen shop makes their broth in a special custom pot the size of an oil drum. It's made fresh every morning, without recycling the old, so this broth stands out for its total lack of old pork smell. Their most popular dish, with a diehard core of regular customers, is the Shoyu Ramen. Their specially made soy sauce base is mixed with char siu pork drippings for a full load of meaty goodness. It's finished with the lightest oil from the lard and pork bone broth for a smooth mouthfeel. The rich pork bone broth is perfectly matched with medium-thick crinkly noodles, for a bowl that even non-tonkotsu eaters will love.
BAGBAG Susukino Main Shop

3.5

5 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 5-jo nishi 3

This Susukino soup curry specialist is famous for serving their meals in clay pots. The spicy, piping hot curry arrives at your table sizzling in the heated pots. There are three different varieties of soup curry available here: the original soup, with rich vegetable and fruit flavors; the Japanese-style soup made with a secret recipe; and the Shrimp Tomato soup loaded with rich shrimp flavor. You can also choose the level of spice. Because it's in the heart of Susukino, it's open late at night, and they also offer delivery.

行く度にチキンベジタブルを必ず食べています。スープはオリジナル、辛さは③番のサトゥ、ライスにレモンを添えてもらって食べています。夜中まで飲んでもやっているのですが、夜の仕事を終えたおねーさん方で混み合っていることもしばしば笑空いてる時間を狙うならオープンしたての夕方が狙い目です！店員さんの対応は割と塩対応なのが残念なので3点です。味は美味しいですし、店も綺麗です！
Ganso Ramen Yokocho, Shimijimi

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 5-jo nishi 3-6 Original Ramen Yokocho

This ramen uses broth made from Abashiri-caught shijimi clam stock. It has a shop in Sapporo's iconic sightseeing spot, Ganso Sapporo Ramen Yokocho. Their dish of pride, Kossari Shijimi Ramen, is marked by its use of white chicken broth along with the shijimi stock. Naturally, it pairs with iwanori seaweed, and the match with medium-thickness crinkly noodles adds a whole new level of taste enjoyment. The Shijimi Shio Ramen adds a salt broth to bring out the natural richness of the clam stock, and is the perfect meal after drinking.
Cheesecake Shop Buono Buono

4.0

11 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 6-jo nishi 24-1-18

A cheesecake shop identifiable by its regal exterior. The shop has continued to make high quality cheesecakes whose superior flavor is revealed in their simplicity since it opened in 1993. The shop's most popular product is its rich and creamy Kase cheesecake. This vaunted gem has a smooth texture and the faintest citrus aroma. Made according to the same recipe as when the restaurant was founded, customers can buy by the slice or purchase a whole cake. The shop carries over 15 varieties of cakes, standard, including no-bake varieties which have even strong fruit juice and citrus notes, baked cheesecakes which go great with wine, and cheesecakes combined with whipped cream layers.

土曜のお昼過ぎに訪問。ノーゲスで少し心配でしたが、ショーケースには美味しそうなチーズケーキがずらり。ゴルゴンゾーラとバスクを注文。ゴルゴンゾーラはチーズ好きにはたまらない濃厚さでgood！バスクの滑らかさは感動しました！他のもたべたい。
Aji no Hitsujigaoka

4.0

107 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 6 Nishi 4-5-25

"This shop offers lunchtime ""Genghis Khan"" (Mongolian mutton barbecue), which is normally considered a night-time drinking session dish. Located near Susukino Station on Sapporo ekimae-dori Street, they specialize in deeply flavorful meat dishes. The restaurant's owner carefully selects the highest grade meat, free of mutton's usually powerful aroma, for juicy, tender dishes. With the high grade, low-cholesterol and low-calorie lamb meat and lots of vegetables, Genghis Khan is quite popular with a wide range of clientele as a healthy and beautifying dish. The shop makes its own secret sauce from apples, onions, and 10 different vegetables, which they then mature for over a month, for the perfect taste accent."

We went in by chance after wandering around to find a nice Genghis Khan place, and it was a great choice. The lamb tasted fresh, the atmosphere was warm and nice, the beer was cold and refreshing...

Hokkaido Central Sapporo Central Sapporo (Susukino, Maruyama)

Gourmet / Alcohol

Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Hokkaido Areas

Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.