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Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Hokkaido Area

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  • Sumiya Asahikawa Branch
    Gourmet / Alcohol
    Hokkaido Asahikawashi Gojoudori 8 Akashiya and Koji
    Salted horumonyaki (grilled beef or pork offal) is the signature dish at this popular yakiniku (grilled meat) restaurant. The odorless and juicy offal with simple seasoning enables you to enjoy the true taste of horumonyaki. With extremely affordable prices too everybody is happy!
    Sumiya Asahikawa Branch image
  • Jingisukan (Mongolian-style Mutton Barbecue) Musubi Tei
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minaminijounishi 9-998
    This popular Mongolian BBQ restaurant in the Tanukikoji Shopping district of Chuo, Sapporo City, Hokkaido, draws a steady stream of local regulars. The lamb meat is bled and dried to increase the umami and makes for a tender juicy mouthfeel. Grill the lamb on the specialist grills and then enjoy it with a soy-sauce mixed with a vegetable/seafood stock and herbed salts. Complimentary bean sprouts are given to complement the lamb. To finish off the meal try their popular tea over rice or raw egg and rice.

    地元の方に人気のようです。こだわりのお肉は、全く臭みもなく、分厚く、某観光地ジンギスカンしか知らなかった私にとっては感動でした。締めのTKGは必須です！

  • Hakodate Ikaya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Hokkaido Hakodateshi Matsukazechou 7-5
    At Hakodate Ikaya, diners can enjoy a wide range of Gyoza dumplings, including Ikasumi Gyoza (Squid Ink Gyoza). The casing of Ikasumi Gyoza has the rich, fragrant scent of ink, and these dumplings are a great accompaniment for a whisky and soda. The restaurant also has a wide range of other squid-related menu items.

    [环境]位置很棒的店，就在函馆站附近的大门横丁的美食街里，店铺上写着“中华风居酒屋”。店面不大，在下雪天却显得温暖。 [服务]店主像是母女，母亲制作料理，女儿揽客和点餐上菜，有日本人特有的热情。 「昆布毛豆」与在日本吃过的其他毛豆有所不同，这个毛豆是和海带一起制作的，有一种海洋的味道。 「烤鱿鱼」整只鱿鱼烤制而成，事先不加任何佐料，直接吃也是鲜美的，店里配撒上七味粉的蛋黄酱，也是别有一番风味...

    Hakodate Ikaya image
  • Fresh Lamb Jingisukan (Mongolian-style Mutton Barbecue) Yamagoya
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamiyonjounishi 4 5th Green Building 1F
    Fresh Lamb Jingisukan (Mongolian-style Mutton Barbecue) Yamagoya was established with the aim of enabling diners to enjoy the same kind of delicious Mongolian Barbecue provided by Otaru’s famous Keishouen restaurant (which was only open in the summer months) all year round, and using the secret sauce developed by Keishouen in 1956. Besides tender lamb, diners at Fresh Lamb Jingisukan Yamagoya can also enjoy outstanding shoulder meat from Hokkaido Shika Deer. The apple-based sauce, which is matured over an entire winter season, is ideal for bringing out the flavor of the juicy meat. Meals also include all-you-can-eat of bean-sprouts, onions, and cherry tomatoes. Diners sit at the counter to eat, giving the restaurant the relaxed, homely feel that the name “Yamagoya” (“Mountain Hut”) embodies. The nearest subway station is Susukino Station.
    Fresh Lamb Jingisukan (Mongolian-style Mutton Barbecue) Yamagoya image
  • Matsuo Genghis Khan (Susukino 4.2 Branch)
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    3.5
    9 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamiyonjounishi 2-11-7TOMORU2F
    Matsuo Genghis Khan is located near Susukino Station in Sapporo’s Chuo Ward. Customers can order the restaurant’s signature dish, Matsuo Genghis Khan, made with a traditional sauce in a specially ordered pot, either as a single menu item or on an “all-you-can-eat-and-drink” basis. The interior, with Japanese modern accents, has a calm and soothing atmosphere, and the restaurant also has a number of private rooms.

    本場のジンギスカンを食べたのは初めてで、味は濃いめ。生卵がついてきて「すき焼き風」に食べてくださいとの事、納得でした。 最上位の食べ放題で予約したので、美味しい部位も出てた様ですが、説明してくださっても最後は分からなくなりました。すみません。 味が濃い（甘め）ので、大量には食べれませんでした。 お店の方はみなテキパキ、気が回ります。多分地元の方も来ていると思います。

    Matsuo Genghis Khan (Susukino 4.2 Branch) image
  • Kanehiro (Hitsujigaoka-dori Shop)
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Kiyota-ku Utsukushigaokayonjou 7-1-1
    This yakiniku barbecue restaurant is located in Sapporo City's Kiyota Ward. Its Wagyu Obanyaki Japanese beef plate comes highly recommended. Operated by the long-established butcher's shop Kanehiro, guests enjoy A4 and A5 ranked Wagyu beef carefully selected from around the country. They recommend quickly cooking it to your taste and then dipping it in egg to enjoy sukiyaki style. The traditional Hokkaido flavor of their Kanehiro Genghis Khan, a yakiniku barbecue dish with sauce, is also a draw. They also provide tempting toppings that enhance the flavor of grilled meat like mountain wasabi and garlic roasted in oil.

    We were here for lunch and the restaurant is at the 2nd floor while the butcher is on 1st floor. It has quite a huge dinning space and you can even choose to sit on tatami or normal dining table...

    Kanehiro (Hitsujigaoka-dori Shop) image
  • Shibetsu Barbecue
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 7-7
    This is a lamb yakiniku grill, using only domestic lamb from Shibetsu. In this open air restaurant are barbecue grills lined up where one can grill the common cuts of the shoulder or filets, as well as the rarer, tongue, heart, or skin cuts over open flame charcoal. They take pride in their signature dish, the Suffolk-Donburi bowl, where the best of the rare Hokkaido Suffolk lamb portions are marinated in a homemade red wine sauce together with Chinese miso and spices, and blended with egg yolk to bring out the exquisite lamb taste.
    Shibetsu Barbecue image
  • Chinese Restaurant Keien
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    3.5
    45 Reviews
    Gourmet / Alcohol
    Hokkaido Otarushi Inaho 2-16-14
    This is an over 50-year old Chinese restaurant popular with the local residents, tucked away inside the Miyako-dori shopping arcade. The interior, with both counter and table seating, is punctuated by the dynamic wok cooking sounds, adding to the local color. Keien is popular with people of a wide range of ages, because it offers a myriad of dishes from Chinese ramen and gyoza pockets to other rice dishes including pork katsudon. The soul-food of the Otaru residents is the Ankake Yakisoba fried noodles, an original pioneered by Keien. The chewy noodles, wafting of sesame oil are smothered with vegetables.

    小樽駅から歩いて6分ほどの距離にある都通りのアーケードの中にあります。アーケード時代が昭和のままの雰囲気を残していますが、ファサードも昭和の町中華といった店構えです。さらに店内のテーブルや椅子、そしてテーブルの上の調味料入れや箸立てまでが花柄の印刷がされたプラスチックです。これは新しいものが揃っていたので、最近取り換えられているようです。夕暮れ時に行ったのですが、山田太一の小説「異人たちとの夏」と...

    Chinese Restaurant Keien image
  • Genghis Khan Mutton Barbecue Higenoushi Main Shop
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    4.0
    104 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 5
    This specialty Genghis Khan (mutton barbecue) is near Susukino Station. It opens from 17:00 and has a modern and stylish interior. The first floor has counter seating and the second floor has tables for families and groups, allowing dinners for any purpose. The store's pride is their surprisingly soft Premium Lamb from grain fed animals. Some people come from far away just to eat it. In addition, there also offer a variety of lamb Genghis Khan without any gaminess, a-la-carte dishes and sets for single diners. They handle over 50 kinds of wines, sake and shochu that taste good with Genghis Khan.

    南五条店に続いての訪問です。 今回は、３人なので一週間前に金曜日午後７時に予約をしました。 ２階のテーブル席に案内されて頂きました。 奥には１０人位の宴会客が盛り上がってましたしほぼ満席でした。 店員さんの感じも良いし肉も美味いし お勧め店です。

    Genghis Khan Mutton Barbecue Higenoushi Main Shop image
  • Roast Pork & Drinks Hakodate Bar
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hokkaido Hakodateshi Matsukazechou 7-5 Street of Hikari Daimon Yokocho
    This stand-bar is inside Daimon Yokocho, just three minutes' walk from Hakodate Station. Their Roast Pork, made with select pork meat, and drinks are both very reasonably priced. Their Morimachi SPF Thick Cut Pork Belly Skewers draw not only tourists but locals as well.

    開業から15年で真裏には姉妹店があり、炭焼でなかなか美味。 生ビール3杯と熱燗1合に食べ物5品で4,450円と安価でした。 松前や江差、朝市やイカ刺し情報も参考になりました。

    Roast Pork & Drinks Hakodate Bar image
  • Aji Taka
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Hokkaido Hakodate-shi Goryokakucho 36-7
    "Ajitaka, located near the Hokkaido Hakodate Museum of Art, offers homemade salt ramen by owner Yoshikazu Koseki. The soup, made by simmering pork ribs and round bones with carefully selected vegetables for five to six hours, is light and refreshing, yet rich with every mouthful. The museum also has an original menu named after the museum, all of which are based on this salt ramen. Mr. Koseki says, ""I want people to try the real salt ramen, the nostalgic Hakodate ramen."

    Sehr kleines Restaurant was nur von 2 Personen geführt wird. Sehr gute Ramen, nette Bedienung, perfekt für ein kurzes Mittagessen.

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  • Matsuo Jingisukan Sapporo Ekimae
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    4.0
    129 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 3-jo nishi 4-1-1 Nippon Life Sapporo Building B1
    Matsuo Jingisukan is located a three-minute walk from Sapporo Station and serves Jingisukan day and night. The special lamb jingisukan has little fat and is recommended for first-timers. In April 2022, the pot was remodeled for the first time in 25 years, and the shape was changed to pursue the best taste of Jingisukan. Visitors can also enjoy various mutton dishes such as mutton sausage and mutton shank collagen soup.

    駅近 地下通路 ランチ 初めての北海道 いろいろ美味しいもの食べたいのであえて食べ放題は避けて、探しました。そして、悪天候でも行けるところ。 そして、ランチをやってるところが意外に少ない。 ジンギスカン自体も癖なくとてもおいしかったです。

    Matsuo Jingisukan Sapporo Ekimae image
  • yucana
    rating-image
    5.0
    5 Reviews
    Gourmet / Alcohol
    Hokkaido Abuta-gun Toyakocho Toyamachi 146-6

    We dropped in for an unplanned visit and were pleasantly surprised. It’s a nice little cafe restaurant along the main strip in an old wooden building. The lady running the place was very pleasant...

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  • Gyoza no Ohsho Aeon Soen
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    3.5
    20 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 8-jo nishi 14-chome 28

    イオン桑園店１階のフードコートにありますが、王将専用の食事スペースもあり、どちらも利用することができます。 チェーン店なので味は他店と同じですが、ハズレがなくリーズナブルなのでたまに利用します。 今回は王将ラーメンを注文、豚骨系で他にない独特のスープにチャーシュー２枚、メンマ、もやし、ネギが乗っていて、バランスのとれたラーメンと思います。

  • Yakiniku King Sapporo Toyohira
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Toyohira-ku Toyohira 4-jo 7-3-1
  • Yakiniku King Kitano Dori
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Kiyota-ku Kitano Sanjo 2-13-68

    休日の昼間でしたので席に着くまでに1時間待ちました。 小さい子供がたくさんいましたので待ってでも肉が食べたくて我慢して待たせました。 やはり食べ放題で好きなメニューを腹一杯食べる子供たちを見てると幸せな気分になりました。 ここは家族連れにお薦めです。

  • Terrace Restaurant Kitara
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    4.0
    21 Reviews
    Gourmet / Alcohol
    1-15 Nakajimakoen Chuo-ku Sapporo-shi Hokkaido

    Kitara is a concert hall in Sapporo. It is a fine venue for symphonic performances. We saw several concerts at Kitara. The Terrace Restaurant is an up-market place for afternoon tea. As one might...

    Terrace Restaurant Kitara image
  • Jingisukan Shirakaba Furano
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    4.5
    50 Reviews
    Gourmet / Alcohol
    Hokkaido Furano Shimizuyama

    Its hard to find it.You can drive your car to 六花亭(日本, 〒076-0048 Hokkaidō, Furano-shi, Shimizuyama) and the restaurant is just besides shop.Even I found the restaurant for a half hour but its...

  • Matsuo Genghis Khan Asahikawa Branch
    Gourmet / Alcohol
    No. 10 Hidari, 7-chome, 3-jo-dori, Asahikawa, Hokkaido
    Matsuo Genghis Khan Asahikawa Branch image
  • Charcoal-grilled Yakiniku  -shintan-
    Gourmet / Alcohol
    1F, Seven Bldg., 3 Minami-nanajo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
    Charcoal-grilled Yakiniku  -shintan- image
Hokkaido
Central Sapporo Sapporo Suburbs Otaru Shakotan / Yoichi Niseko / Lake Toya Hakodate Onuma / Matsumae / Esashi Asahikawa Furano Biei Tomakomai / Shiraoi / Noboribetsu Yubari / Bibai Hidaka Obihiro / Erimo Northern Tokachi Southern Tokachi Kushiro / Three Great Lakes Abashiri / Mombetsu Shiretoko Nemuro Wakkanai Rishiri / Rebun Eniwa / Chitose / Shikotsuko
Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic
Yakiniku BBQ / Offal / Korean Chinese Cuisine / Tea Potstickers / Steamed Dumpling Asian / Ethnic

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Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

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