Family Restaurant / Restaurant / Dining Room Spots in Hokkaido Area

  • Marutoma Shokudo
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    4.0
    221 Reviews
    Gourmet / Alcohol
    Hokkaido Tomakomaishi Shiomichou 1-1-13
    This is a fresh seafood restaurant in Tomakomai, Hokkaido. Since it's so close to Tomakomai port, it's very popular for the Marutoma Bowl made with fresh seasonal fish, and Hokki Curry, made with Hokki clams of which Tomakomai has the largest catch. Not only are the meals filling and cheap, the fact that it's so popular with locals has made it a major tourist spot.

    We arrived around 11am. Already queued up for 20 mins before we get our seats. The queue became so long after 12pm. Shop will be close for 10 days August. Around 10-20 Aug

  • Mt. Hakodate Ropeway Restaurant Genova
    Gourmet / Alcohol
    Hokkaido Hakodateshi Motomachi 19-7
    This restaurant is in Hakodate. Its popular western menu uses seasonal ingredients for both lunch and dinner. It also offers a dinner dish called Hakodate Ryojo made with sashimi and shellfish. The shop is also at the top of the Mt. Hakodate Ropeway, so the view over Hakodate is exceptional.
  • Restaurant Izumiya Head office
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    4.0
    239 Reviews
    Gourmet / Alcohol
    Hokkaido Kushiro-shi Suehirocho 2-2-28

    The staff were super friendly, but the food was terrible, tasteless, mushy, fast food style at best. Food in Japan is almost universally very good or better. But this was poor even for European...

  • Taisetsu Ji Beer Microbrewery
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    4.0
    101 Reviews
    Gourmet / Alcohol
    Hokkaido Asahikawashi Miyashitadori 11-1604-1
    Taisetsu Ji Beer Microbrewery is a restaurant housed in red brick warehouses built in the Meiji and Taisho periods. You can taste beer from a region of heavy snowfall that uses underground water from the Mt. Taisetsu range in elegant buildings designated as Registered Cultural Properties. Several kinds of freshly brewed beer are available, including a fruity ale and a pilsner that goes down smoothly. In addition to wine and cocktails, the restaurant offers cuisine that ranges from single dishes to a “Genghis Khan” barbeque using Hokkaido ingredients including from Asahikawa.

    Shame. Meal was not what we expected and expensive for what we got. Beer nothing to rave about. Disappointed.

  • Kunen Kobo YAMADORI
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hokkaido Furanoshi Asahimachi 4-14
    Kunen Kobo YAMADORI is a restaurant in Furano. You can enjoy cuisine made with Furano ingredients. The famous local delicacy Furano Omelette Curry is popular with young and old, men and women alike. It also sells sausages and bacon made by hand using fresh ingredients produced locally in Furano.

    JR富良野駅から徒歩5分、『くんえん工房』とあるようにソーセージやベーコンは上富良野産の豚肉を使った自家製です。カレーが人気でr、お勧めは『富良野オムカレー』、1,210円です。

  • Jagaimokan
    Gourmet / Alcohol
    Hokkaido Kawakamigunteshikagachou Kawayuonsen 4-20-2
    A restaurant and local specialty products market situated along the National Route 391 in Kawayuonsen, Teshikaga Town, Kawakami County, Hokkaido Prefecture. The adjoining farm cultivates organic potatoes, corn, and other vegetables, and customers can buy the farm's vegetables as well as local gifts and souvenirs. The adjoining cafe and restaurant serves set meals, curries, and other dishes made primarily with local ingredients.
  • Ashoroan
    Gourmet / Alcohol
    Hokkaido Ashorogunashorochou Nishimachi 1-1
    "A restaurant located close to the intersection between National Route 242 and National Route 241 in 1-Chome, Nishi-machi, Ashoro Town, Ashoro County, Hokkaido Prefecture. The restaurant's signature Tokachi Buta-don pork rice bowls, topped with a secret recipe, homemade sauce, were even selected as a gift given to participants of the ""Furusato Nozei"" tax scheme. The adjoining gift and souvenir shop sells popular handmade ""Nyukaman"" camembert cheese made using a unique production method."
  • Restaurant Tsubanakan
    Gourmet / Alcohol
    Hokkaido Hiyamagunesashichou Hashimotochou 100
    "A restaurant located in Hashimoto-cho, Esashi Town, Hiyama County, Hokkaido Prefecture. The restaurant serves ""yoshoku"" Japanese-style Western food like omelet rice and hamburg steak made with select local ingredients, as well as Japanese food such as donburi rice bowls and soba noodles made with buckwheat flour from Esashi. Popular selections include the shrimp omelet rice made with huge kuruma ebi (Japanese Tigar Prawn), and the broiled pork rice bowl and soba noodle meal made with Kaminokuni fruit pork."
  • Otaru BINE
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    4.0
    111 Reviews
    Gourmet / Alcohol
    Hokkaido Otaru-shi Ironai 1-8-6 Former Hokkaido Bank Main Store Nai
    A wine restaurant located along Nichigin Street in Otaru City, Hokkaido. You can enjoy the marriage of Hokkaido wines and dishes that lavishly use seasonal ingredients from Otaru and other parts of Hokkaido. The interior of the restaurant, which was renovated from a stone building constructed in 1902, has a nostalgic and warm atmosphere.

    One of the few child friendly restaurants in Otaru (apart from the fast food chains) - plenty of room for the kids to roam/ strollers at tables. Serves a variety of western food (steaks, pastas...

  • Pollux
    Gourmet / Alcohol
    Hokkaido Hakodate-shi Takamatsucho 511 Hakodate Airport 3F
  • Restaurant Escale
    Gourmet / Alcohol
    Hokkaido Akkeshi-gun Akkeshicho Suminoe 2-2
    This restaurant is part of Akkeshi Flavor Terminal Conchiglie, a roadside station on a hill north of Akkeshi Station. They serve a wide variety of Japanese and western dishes and from the second floor they have a great view of Akkeshi. It's famous as a place to enjoy fresh Akkeshi seafood including raw oysters. They also serve seasonal dishes like hair crab, Okhotsk Hokke Mackerel, and goosefish hotpot to emphasize the flavors of Akkeshi year-round.
  • Cafe Restaurant Okiraku-tei
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    4.5
    34 Reviews
    Gourmet / Alcohol
    Hokkaido Kamikawa-gun Bieicho Sakaemachi 1-6-1
    This cafe-restaurant is located 3 minutes' walk from Biei Station. Customers can enjoy European-style home cooking in this brightly lit building with its nostalgic aura. The store with its chanson mood music, is run by a married couple. Lunches are made up of mini courses, which feature an abundance of freshly picked vegetables of the day. Also, on the menu is characteristic rural French cuisine, Pot au Feu, stewed chicken in a tomato sauce, and stewed 100% beef hamburgers, all abundantly satisfying.

    Was looking for a place around Biei where i can enjoy the freshness of the seasonal crops around and found this place. Their Pot-au-feu is the best. I ordered the set that comes with salad, rice, and...

  • Biei Irodori Restaurant Nagomi no Mori
    Gourmet / Alcohol
    Hokkaido Kamikawa-gun Bieicho Nakamachi 2 JA Biei 1F
    This restaurant is located on the first floor of the JA Biei building, which is a 5-minute walk from Biei Station. The restaurant has a reasonably priced set menu full of that certain warmth that is unique to Biei. Also available, is Biei's new local gourmet cuisine, Biei Curry Udon. The dipping-sauce curry style, paired with noodles made from flour produced in Biei, is highly popular with customers who come here to eat it for lunch with an alcoholic drink. In the evenings, the Japanese-style pub menu is available by reservation only.
  • 12th Floor Restaurant, Sky View
    Gourmet / Alcohol
    Hokkaido Furano Nakagoryo Shinfurano Prince Hotel 12F
    This restaurant with a view is located on the 12th floor, the top floor, of the New Furano Prince Hotel, is located about ten minutes by car from JR Furano Station. It is open only from lunch and from the restaurant you can dine while enjoying a view overlooking the magnificent Tokachi mountain range. The extensive menu offers a selection of Western, Chinese and Japanese cuisine. A children's menu is also available and the restaurant is recommended for families with small children. The restaurant also welcomes day visitors, not only guests of the hotel.
  • Ohotsuku Beer Factory
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    4.0
    40 Reviews
    Gourmet / Alcohol
    Hokkaido Kitami-shi Yamashitacho 2-2-2
    A restaurant in Kitami City, Hokkaido, operated by Okhotsk Beer Co., Ltd, makers of Okhotsk Beer. The restaurant serves cuisine to go with the delicious local beer brewed with 100% malt. The restaurant has seats for about 200 people, providing small and large private rooms able to cater to a variety of parties. The cuisine offered on the menu uses local produce and includes Hokkaido wagyu beef, Yezo sika deer meat stewed in black beer, fried clams from the Okhotsk Sea etc. The drink menu includes a variety of beers such as pilsner and ales, and for those non-drinkers, non-alcoholic beer.

    ホームパーティーのために、 ビールの樽をレンタルしました。 自宅が高価な居酒屋になります。 とっても美味しいビールです。 そのために立ち寄りました。

  • Roadside Station Ai-Land Yubetsu Restaurant Saiko
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Hokkaido Monbetsu-gun Yubetsucho Shibushi 6-2
    "This restaurant is on the second floor of the Roadside Station ""Ai-Land Yubetsu"" and you can enjoy scallops, oysters, and other local ingredients from Saroma Lake while overlooking the lake. A set menu of fried scallops, fried scallops curry, scallops on rice bowl, and Okhotsk ramen noodles are available. It is a good location for a break and lunch while sightseeing around Lake Saroma."

    前回もここでホタテフライカレーを食しましたが、その味が忘れられずにカレーを食する目的でやってきました。追加でホタテの刺身を注文し、ホタテ尽くしです。サロマ産のホタテは肉厚で甘みがあり、とてもおいしく頂きました。

  • Okadaya
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    4.0
    55 Reviews
    Gourmet / Alcohol
    Hokkaido Abutaguntouyakochou Touyakonsen 36
    Okadaya is known for its shiroi oshiruko (white, sweet red-bean soup) which is popular at events such as the Sapporo Snow Festival and Hokkaido product fairs. The restaurant is located about three minutes walk from the Donan bus terminal at Toya Onsen. The completely white sweet soup made with locally produced beans and milk is a popular treat with both children and adults alike. Also on the menu is dorayaki (red-bean jam filled sponge cake) which is baked in the shop, nishin-don (herring on rice) which has been popular since the time the restaurant was founded in the Showa period, and the large Hokkaido pork cutlet curry. All these dishes are perfect for when you want to take lunch or a time out from sightseeing around Lake Toya.

    A good place for lunch - their options are limited, but all with good quality ingredients. Yes the prices may be slightly expensive, but then so are the rest of the restaurants in Lake Toya, since...

  • Restaurant Nord
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Hokkaido Furanoshi Shimogoryou 2002
    Restaurant Nord, located in Shimogoryo, Furano City, Hokkaido, is complemented by a wine shop. The wine made on site features a variety of grapes collected from all over the world and is only produced in small quantities. It is available to drink in the restaurant. Popular items on the menu are the classic Cheese Fondue and Furano Omucurry (rice omelet with curry sauce). The shop complete with wine barrel and white interior has an open, airy feel and high-class finish. The homely, cozy restaurant is also a popular venue for weddings.

    This is very famous restaurant inside a hotel. The building is old but inside is remodeled and nice. Outside view is great. They are famous for omu curry, omelette stuffed with rice covered with...

  • Farm Restaurant Chiyoda
    Gourmet / Alcohol
    Hokkaido Kamikawagumbieichou Mizusawa Kasugadai 4221
    Here you can enjoy various dishes made with Biei Wagyu (beef), raised on pastures on Farms Chiyoda in Biei Town, Kamikawa County, Hokkaido. The Biei Wagyu, fed on a diet of low pesticide rice straw and sake lees, and raised carefully in a stress free environment is of the highest possible quality. The restaurant’s menu offers many dishes in which you can savor the meat’s rich flavor, such as steak, Hamburg steak, and beef on rice. There’s also a ranch where you can get up close with ponies, horses, cows, sheep, and goats, etc.
  • Kikuyo Shokudo Main Shop
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    3.5
    199 Reviews
    Gourmet / Alcohol
    Hokkaido Hakodateshi Wakamatsuchou 11-15
    Kikuyo is a long-standing dining hall established in 1956, located within the Wakamatsu Town morning market, Hakodate City, Hokkaido. It started out as a small dining hall for morning market buyers, and now it has become a famous shop that has been covered by the media. Here you can taste fresh seafood, mainly of Hakodate, all at very affordable prices. They have bowls of rice topped with salmon roe, scallops, fish and other seafood, you can try the impressive unidon (sea urchin on rice), or how about the ika somen (squid noodle) which uses squid caught fresh in the morning. The sweet rice cooked in pots over charcoal is also really nice.

    Believe it or not at 6am people queued up at this restaurant to get a place. We waited 15 mins got a seat and ordered our favorite uni, Ikura and kani. Translated sea urchin, fish roe and crab. Taste...

Hokkaido Areas

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Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

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