Soba / Udon Spots in Japan
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Japan
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Japan
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- Uonuma no Sato, Sobaya Nagamori
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4.038 Reviews - Gourmet / Alcohol
- Nigata Pref. Minamiuonumashi Nagamori 415-23 Uonuma no Sato
- Uonuma no Sato Sobaya is a soba noodle shop located in the sightseeing spot Uonuma no Mori in the city of Minami Uonuma in Niigata Prefecture. It is housed in a distinctive building that was rebuilt out of parts taken from an old house, and it has an earthen floor and an open hearth to add to the somewhat nostalgic atmosphere. Unlike most soba in Uonuma, which is made using funori seaweed, this restaurant serves mostly Edo-style Nihachi Soba, in which the noodles are made by hand, using carefully selected buckwheat mixed with wheat flour. In addition to Mori Soba, cold noodles served with a dipping sauce, the restaurant also serves country-style soba, pure buckwheat soba, and Ten Seiro Soba, which is topped with plain and deep-friend vegetables.
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魚沼の里にあります。外から観ると趣のある古民家風建物で、室内は天井が高くとても広く感じました。 野菜ずくしの蕎麦と鴨せいろを頂きましたがどちらも美味しかったです。GW中だったのでお店は満員でしたが、店員さんには丁寧に対応して頂きました。 魚沼の里に来られたらこちらでランチを頂くことをお勧めします。
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- Ikegami Seimensho (Noodle-making Factory)
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3.561 Reviews - Gourmet / Alcohol
- Kagawa Pref. Takamatsushi Kagawachoukawahigashishimo 899-1
- This udon shop can be found in Kagawa Town, Takamatsu City, Kagawa Prefecture, and it is known nationwide for its owner, “Granny Rumi.” Her grandchild currently runs the shop, which offers the same handmade udon taste as always. Orders are handled by a self-serve system in which patrons divide into “kama-tama/kama-nuki” and “hot/cold/zaru” noodle lines. You can enjoy the noodles in the simple soup stock and soy sauce broth, and they’re delicious with shichimi spice as well. There are several varieties of tempura toppings, and rice balls, sushi, and more are for sale as well.
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空港から近いということもあってか、空港でレンタカーを借りた人がまず訪れるうどん屋さんのようです。空港から近いのはいいね。 有名店なので仕方ないのですが入店までに結構並びました。
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- Tabataya
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4.021 Reviews - Gourmet / Alcohol
- Nigata Pref. Minamiuonumashi Mokuraiden 53-2
- This soba noodle restaurant in Shiozawa, Minamiuonuma City has been covered in the media for its delicious hegi soba, an Echigo specialty that originated in the Uonuma region. Popular with locals and tourists alike, these buckwheat noodles use funori seaweed as a filler instead of the usual wheat flour. The hegi in the name stems from the name of the container used to serve them. The restaurant also offers set menus featuring their hegi soba as well as other cuisine. It also offers a variety of a la carte items including donburi (rice bowls). Their reasonable-priced and filling Tabataya Set comes with hegi soba, vegetable tempura, a salad, a chawanmushi (a savory steamed egg custard), rice, and Japanese pickles.
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海藻をつなぎに使うへぎそばを美味しく提供しているお店です。地元の人も普通に食べに来ており、当たり前に地元のへぎそばを食べている、という感覚のようです。量が多いので、そばだけで十分に堪能できます。
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- Chanpontei Sohonke Hikone Ekimae Main Store
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4.0117 Reviews - Gourmet / Alcohol
- Shiga Hikone-shi Asahimachi 9-6
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Nice simple ramen for the stomach. Pretty decent ramen for the price. Lots of veg and meat! If you are looking for a simple meal, here it is!
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- Sobadokoro Mizunashi Yusuian
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4.527 Reviews - Gourmet / Alcohol
- Tochigi Pref. Nikkoushi Mizunashi 309
- This soba restaurant located in Nikko City, Tochigi Prefecture offers soba noodles made with local buckwheat flour and Nikko's famous spring water. Its interior has nostalgic atmosphere and is equipped with table and tatami seating. Lines sometimes form around lunchtime at this popular restaurant, which is visited not just by locals but also by people from great distances away.
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安価でボリュームもあり、蕎麦の風味もそこそこある乱切りの田舎そば。天ぷらも揚げたてサクサクで美味しい。
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- Tsurumaru restaurant
- Gourmet / Alcohol
- Kagawa Pref. Takamatsushi Furubabachou 9-34
- Located in Takamatsu's downtown area around five minutes' walk from Kawaramachi Station (on the Kotoden Kotohira Line), the Tsurumaru restaurant stays open until 3:00 in the morning. It advertises itself as “an Udon Noodle restaurant where you can have a final bite to eat after a night out.” The noodles are hand-made, and always taste fresh and delicious. Besides Udon Noodles, Tsurumaru's self-service Oden stew is also very popular.
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- Mitsuze Soba
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4.032 Reviews - Gourmet / Alcohol
- Saga Pref. Sagashi Mitsusemuramitsuse 2858-2
- "A soba noodle restaurant situated along National Route 263 in Mitsuse Mitsuse-mura, Saga City. Located in an area at the foot of the Sefuri Mountains where quality spring water flows known as Mitsuse's ""Soba Highway,"" the establishment is known as a having pioneered soba making here. The restaurant's signature dish is its ""Ita Soba""-a three-person portion of soba noodles piled on top of a seiro steaming basket."
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五年前に伺った時と店内が変わりこじんまりして、田舎の古民家風な雰囲気もディスプレイはなくなり単なる食堂みたいな感じでした。 昔をしってるだけにとても残念な気持ちでした。 座敷がなくなりほとんどテーブル席でしたので赤ちゃんや小さなお子様連れにはむかないとおもいました。 おそばは相変わらず安定した美味しさでした。 コロナ対策は検温はなく、入り口あたりにぽっんと消毒液がおかれてるだけで、店員さん...
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- Shibadaimon, Sarashina Nunoya
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4.046 Reviews - Gourmet / Alcohol
- Tokyo Minato-ku Shibadaimon 1-15-8
- Sarashina Nunoya is a true Edo soba noodle restaurant in Shibadaimon that was established in 1791 where guests can try traditional cooking techniques that have been refined for over 220-years. The soba noodle taste and color are prominent due to the hand-crafted stone grounded flour used to make them. The soup stock uses only four ingredients giving it a deep, rich, sweet flavor. Their seasonal soba are also incredibly popular.
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We enjoyed lunch here. The tempura was a highlight. The service is friendly and helpful. Well worth a visit if you are in the area.
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- Arashiyama Udon Ozuru
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3.566 Reviews - Gourmet / Alcohol
- Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 22-4
- Located about 300 meters north of Togetsu-kyo Bridge in Arashiyama, Arashiyama Udon Ozuru is recognizable by its large paper lanterns. The restaurant carefully makes its own udon noodles, making sure to prepare only the amount that can be eaten in a single day. This udon is served with broth made from sliced mackerel, herring and bonito, with the addition of Kyoto-style ingredients such as wheat gluten, yuba (tofu skin) and green onions.
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Udon is handmade! Chewy and springy! They do good tempuras too! I recommend you don’t order their set so you can eat two servings of udons!
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- Kusabue Komoro Honten
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4.098 Reviews - Gourmet / Alcohol
- Nagano Pref. Komoroshi Kojou 1-1-10
- Since its founding, this home-grower of soba in Asama foothills has been dedicated to local production-local consumption, as well as safety. It has been featured in a variety of media due to its efforts and delicious results. The soba is a 70% soba blend handed down since Hidehisa Sengoku, the first Lord of Shinshu Komoro clan. This percentage is said to be the best for health. The most highly rated dish would be the “walnut soba” eaten with a sauce meticulously ground from carefully-selected walnuts.
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美味しかったけど食べ終わったあと器から100円玉がでてきてびっくり！更に店員さんはお客さんが入れたんじゃないよね？の発言に追い討ちをかけるような酷いひと言！100円玉が入っていた蕎麦だけお代はいいです、と言われましたがお金払ってももう行きません、草笛さんのお蕎麦を食べたく遠方より来ているお客さんだっているということ、もう少し大事にしてほしい。
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- Taishoan Kamahalu Main Branch
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4.067 Reviews - Gourmet / Alcohol
- Aichi Pref. Okazakishi Nakaokazakichou 6-9
- A long-established udon restaurant founded in the middle of the Meiji period and said to be the originator of the Okazaki specialty kama-age udon (udon noodles straight from the pot). It was said that kama-age udon came about because the restaurant owner at the time picked up boiled udon directly from the pot and ate it warm. The udon noodles are especially chewy in texture and the broth is a closely guarded secret! Their miso-nikomi udon made with the local traditional Hatcho miso is popular with celebrities and many people alike. The nearest stations are Okazakikoen-mae Station and Naka-Okazaki Station.
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元祖釜揚げうどんの店と言う事を TVで見たので行ってみました。 元祖だけあって、大きなお店で 開店と同時にあっという間に満席。 広い駐車場と第二駐車場もあります。 店員さんは活気があって良い感じです。 釜揚げうどんが食べたかったのですが、 家康公が愛したうどん御膳が目に止まり。 乾麺だそうですが、生姜を練り込んだ うどんを使っているとの事。 家内は、暑かったので、冷やし天ざるうどん。 名物の釜...
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- Miyoshi Udon
- Gourmet / Alcohol
- Kagawa Mitoyo-shi Takasecho
- Udon shop located in Takase-cho, Mitoyo City. In addition to the delicious udon, the warm atmosphere of the restaurant is another reason why fans keep coming back for more.
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- Sobadokoro Shojiya (Yamagata Main Shop)
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4.079 Reviews - Gourmet / Alcohol
- Yamagata Pref. Yamagatashi Saiwaichou 14-28
- This is a soba noodle shop along the Ushu Road in the Saiwai-cho, Yamagata City. Founded during the Keio period, this over 150-year-old shop is the oldest store in Yamagata Prefecture. They offer hand-made soba noodles using the skills handed down by generations of artisans. There are a lot of other items on the menu besides soba, including udon, mugikiri, and microbrew jizake. The shop exudes the history of the Edo period, with a hearth, seating in the rice cellar all within this traditional restaurant.
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Polite staff and nice ambience. Mushroom soba was very tasty but the tempera for soba was a bit too oily to both me and my husband liking
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- Yabuya (Hanamaki Main Restaurant)
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3.557 Reviews - Gourmet / Alcohol
- Iwate Pref. Hanamakishi Fubbarichou 7-17
- This soba buckwheat noodle restaurant is located in Hanamaki City, Iwate Prefecture. Opened in 1923, they provide tsuyu (soup base) using high-grade bonito flakes and soba buckwheat noodles using flour from Iwate. It is known as a wanko soba restaurant, and your bowl is endlessly refilled until you close the lid. The poet Kenji Miyazawa is also said to have been a customer at the time of its establishment, so there is a Kenji Set on the menu which includes the tempura soba and Mitsuya Cider he used to order.
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あんまり美味しい物では有りませんが つけ出しが効いていないので味に決めてが無くて、残念 でも、話題性だけなら大変楽しい物でした お椀を並べて感心出来たりと、思い出にはなります 珍しい経験にはなりました
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- Kajiya
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4.019 Reviews - Gourmet / Alcohol
- Iwate Hanamaki-shi Azumacho 2-19
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この夏、わんこに挑戦すべく5、6店に予約電話しましたが、残念ながら全敗しました笑 せめて北の地の蕎麦をと思い、コンシェルジュから紹介されたお店。良いね！蕎麦。蕎麦湯。 つゆが江戸前好きとしてはちょっと甘めなのが難。
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- Shuri Soba
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4.0286 Reviews - Gourmet / Alcohol
- Okinawa Naha-shi Shuriakatacho 1-7 Gallery Shiro Ma
- Opened in 1995 (Heisei 7), the popular Okinawan soba restaurant Shurisoba features homemade handmade noodles and a soup made from the best bonito stock. The noodles are topped with simply seasoned tripe, loin meat, and fish paste, and accented with needle ginger. The restaurant's sister restaurant, Shuri Soba Nakada, opened in December 2021.
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Very friendly staff, my Japanese is very poor and they did their best to explain. A group of local students around my age asked me to sit with them, immediately welcoming me to the Naha community. I...
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- Tamoya Main Restaurant
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3.517 Reviews - Gourmet / Alcohol
- Kagawa Takamatsu-shi Asahishinmachi 1-16
- This is the main store of Tamoya udon, which has shops not only around Kagawa, but also nationally and even overseas. Popular with the local residents, customers are always lined up at lunchtime and on the weekends. The spacious store has counter seating; tables, and also tatami floor seating. The restaurant is completely self-serve, so one can heat the noodles to the preferred temperature and pick one's own toppings of choice. One of its distinctive features is the open kitchen design, where all of the operations of food preparation are in view; from kneading the noodles, boiling, to frying the tempura. This is designed with the concept that 'each of the staff, as well as the owner, will work with a heightened awareness of the customer.'
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高松への出張のさい、昼食を取る際に利用しました。冷やかけを注文しました。麺は程よいこしがあり、ツルツルとした食感を楽しめました。
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- Nomugi
- Gourmet / Alcohol
- Nagano Pref. Matsumotoshi Chuou 2-9-11
- This popular Shinshu (Nagano) soba restaurant serves thin-sliced kyuwari soba (noodles made with 90% buckwheat and 10% flour) made only with buckwheat flour from the Ono District in Tatsuno Town, Nagano Prefecture. Nomugi only serves fresh-made soba and closes when the day’s supply runs out; accordingly, it is common to find a line in front of the shop. The restaurant only serves simple zaru soba (soba served on a draining basket with dipping sauce) and soba in broth with five toppings—shiitake mushrooms, fried tofu, spinach, nori (edible seaweed sheets), and eggs. There are also only 12 seats in the restaurant.
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- Miyatake Udon
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3.551 Reviews - Gourmet / Alcohol
- Kagawa Pref. Takamatsushi Enzachou 340
- Miyatake Udon is a Sanuki udon noodle shop of near legendary status that has created several popular noodle and broth combinations. They make their udon the traditional way without any mechanical help, preserving their old-style flavor. The rectangular noodles twist and wrinkled slightly to better mingle with the broth. They also sell noodles to go, but during busy periods quantities are limited.
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何度も利用しています。夏でも冬でもひやひやで麺のコシを感じています。いりこだしも最高です。駐車場もたくさんあります。現金かWAONが使えます。クレジットカードやQUICPayが使えるようになったらもっと良いです。
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- Yamashita Udon
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4.043 Reviews - Gourmet / Alcohol
- Kagawa Pref. Sakaideshi Kamochou 147-1
- A long standing, authentic Sanuki noodle restaurant which was established in 1959. A self-service style establishment, after ordering, customers receive their udon noodles and add toppings such as tempura before pouring a hot or cold broth or pure soy sauce on top. Both broth and soy sauce are right there on the serving table for customers to choose whichever they prefer. The establishment also sells noodles and broth for taking home.
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平日とは言えお客さんは誰もいない。10年以上ぶりに往訪。値段が上がったのは仕方がないですが、うどんが過去ワースト。酷くて店主には失礼ながら2口で断念。これじゃチェーン店に行った方が良いですし、香川に足を運ぶ理由がありません。 食べログ3.76でしたが。 たまたま残りものがあたったんですかね？？訪れたのは10：30ぐらいでしたが。
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