Yakiniku BBQ / Offal Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Chinese Food / Yakiniku BBQ / Asian / Ethnic

Saga Beef Yakiniku Restaurant Sagaya (Sasebo Gobangai Store)

4.5

3 Reviews

Gourmet / Alcohol

Nagasaki Pref. Saseboshi Shinminatomachi 3-1-610 701 Oshibo Fifth Avenue

"This yakiniku barbecue restaurant inside the commercial complex ""Sasebo Gobangai"" nearby Sasebo Station is located in Shinminato-machi, Sasebo City. Besides the highest A5 rank Saga beef, it offers brand barbecue such as Saga brand ""Wakakusu pork,"" ""Arita chicken,"" and ""Black Angus beef."" For lunch, besides yakiniku, you can enjoy Saga beef sukiyaki over rice, steak and hamburger steaks."

仕事で聞いたのは、佐世保では平戸和牛が有名とのことでしたが、なぜか佐賀牛のお店でした。焼肉をランチで食べましたが、おいしかったです。定食の種類もいくつかあって、滞在中何度か行きましたが、毎回飽きなかったです。
Beef Brothers (Amu Plaza Oita Restaurant)

Gourmet / Alcohol

Oita Pref. Oitashi Kanamemachi 1-14 JR Oita City Amu Plaza Oita 1F Ippuku Yokocho

A restaurant specializing in hearty meat dishes located inside the Amu Plaza Oita mall adjoining Oita Station in Kaname-machi, Oita City. The restaurant serves meat grilled over a charcoal flame in an open kitchen by skilled chef, including grilled Bungo beef, all beef hamburg steaks, standard steaks, beef tongue, and more.
Tanaka Chikusan

4.5

35 Reviews

Gourmet / Alcohol

Kumamoto Pref. Amakusashi Itsuwamachijougawara 2-101-1

This famous yakiniku barbecue house offers carefully selected, reasonably priced Japanese black beef from their own ranch. Their popular all-you-can-eat menu lets you dine on the tender marbled beef to your heart's content. People even come from far away to eat there, to the point that they sometimes have a line waiting for them to open.

肉もおいしいですが（特選ランチを頂きました。）食べ放題の牛丼とカレーがおいしいことおいしいこと。何回でも行きたいです。
Hatsuei

4.5

6 Reviews

Gourmet / Alcohol

Miyazaki Pref. Nishiusukiguntakachihochou Mitai 1404-4

This is a barbecue restaurant located in Takachiho Town, Nishiusuki County. You will be impressed by rare Takachiho beef and be able to enjoy yakiniku in a calm atmosphere. In addition to the standard yakiniku set meal, the menu offers a variety of popular dishes such as the mini steak set meal, the short rib set meal, and the “meat set meal”, a bowl of rice topped with a large portion of Takachiho beef.

Wonderful wagyu that were beautifully marbled with affordable price! The wagyu are of high quality and the price is at least half of that in city centre of Mayazaki. Definitely worth a visit
Nikugoya Oyama Store

5.0

1 Reviews

Gourmet / Alcohol

Tokyo Itabashi-ku Oyamahigashichou 28-10

This yakiniku shop located in the Oyamahigashicho district of Tokyo’s Itabashi City is the second store of the popular Nikugoya Itabashi Store close to Itabashi Station. Not only is there high quality beef and pork, but guests can also savor charcoal-grilled domestic wild game such as Hokkaido sika deer and wild boar. They have a complete selection of a la carte dishes and drinks, and their reasonable prices are appealing. The two-story building’s exterior resembles a café and bar, and has an ambience that is even easy for women to enter.

美味しいです。人気店で週末の予約は必須です。アラカルトもありますがコースの方がテンポ良く出てくるみたいで、これを軸に追加を試みるのが良さそうです。お店の方々も親切でした。ご馳走さまでした。
Harajuku Yakiniku Kintan

4.0

16 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Jingumae 1-10-37 Cascade Harajuku B1F

This global yakiniku restaurant brand was started in Harajuku. They offer Korean style barbecue to satisfy not just Japanese tastes, but those of foreign tourists visiting Harajuku as well. The interior is decorated in a modern Japanese style, with warm wood and stylish lighting, making it perfect for work dinners or dates. The meat is all carefully selected A4 or A5 grade Wagyu, juicy and tender without any heavy fatty flavor. They offer over 60 varieties of sommelier selected wines from France, Italy and California for the perfect pairing with your meal.

Discovered this place by walking around looking at streetside advertising displays. Its kind of tucked away in a shopping center off the main roads, but very good. Bit of a line to get in, but the...
Yanaka Beer Hall

4.5

98 Reviews

Gourmet / Alcohol

Tokyo Kyoto Taito-ku Ueno Sakuragi 2-15-6

Looking for a cold beer to enjoy after a long day out exploring the charming Yanaka neighborhood? Look no further! Yanaka Beer Hall is where youll get delicious beer and food in a cozy wooden...
Yakiniku Narahachi Amagatsuji Branch

4.5

2 Reviews

Gourmet / Alcohol

Nara Pref. Narashi Sanjouoji 5-7-16

This charcoal barbecue restaurant is located a five-minute walk from Amagatsuji Station on the Kintetsu Railway. There are horigotatsu seats (dug out seats) where you can relax in a leisurely way, and table seats that are easy to sit in, making it easily accessible by people of all ages. The meat is carefully selected fresh Japanese beef and you can taste its deliciousness in the traditional sauce that has been passed down for 30 years. Their side menu also has special dishes such as homemade kimchi and chijimi Korean pancakes made using an original method. You can order your favorite meat separately, as well as an assorted meat platter set, and you can enjoy carefully selected meat according to your own preferences.

ＧＷ中に伺いました。６時頃にはほぼ満席。お味は、普通に美味しかったのですが、排気の機械の働きが悪く、いっときは店全体が煙たくなってしまったのは残念でした。
Yakiniku Shio Horumon Aje Matsubara Main Restaurant

4.5

10 Reviews

Gourmet / Alcohol

Mimatsu Kaikan 1F, East Matsubara, Nishikiyacho, Shimogyo-ku, Kyoto, Kyoto

"A horumonyaki offal barbecue restaurant located on the first floor of the Mimatsu Kaikan a short distance west from the Matsubara Bridge along Matsubara-dori Street. The restaurant is designed to be a place you can casually drop by and enjoy delicious horumonyaki offal barbecue. The shio (salt-based sauce) horumon is particularly popular and not just locals but people from across the country and even the world come to this popular establishment to eat it. In addition to shio, the restaurant also offers shoyu yuzu tare (soy sauce yuzu citrus sauce) and miso tare (miso-based sauce) horumon dishes. The restaurant's specialty, however, is its ""Hoso Shio,"" small beef intestine in a salt-based sauce. In addition, the establishment's kimchi, made according to a traditional method, is quite popular and is available for takeout. Other recommendations include the wagyu beef sirloin yukhoe and red meat assortment. The restaurant also offers limited quantity and seasonal dishes."

ホルモン盛り合わせ、ホソを注文。評判通り素晴らしい歯ごたえで美味しい。半分もできるし、来るのも早い。そして安い。この値段でこの美味しさはなかなかない。開店すぐの16時台前半からにぎわっているのも納得である。
Roadside Station Asobo no Sato Kuginonai Akaushi no Yakata

4.5

15 Reviews

Gourmet / Alcohol

Kumamoto Aso-gun Minamiasomura Hisaishi 2815

A yakiniku Japanese-style grill-it-yourself barbecue restaurant adjoining a roadside station located at the foot of Mt. Aso. Taking pride in its use of Aka beef, a local specialty product raised on the abundant grasslands of southern Aso, here customers can enjoy tender, lean, flavorful meat. This meat is particularly popular with women because it has just the right amount of fat and doesn't make you feel heavy even after eating a lot of it. The restaurant's floor-to-ceiling windows provide diners with a panoramic view of the naturally beautiful Aso area, and the scenery created by the outer crater rim and mountain foot is quite popular. The sight of the famous Isshingyo Sakura Tree in full bloom in spring is also stunning. In the restaurant's meat shop, you can purchase meat to take home with you.

ほとんど満杯に近い駐車場からあか牛の館に行くと、まだ窓側の席が残っていて安堵した。窓越しの阿蘇五岳を眺めながら柔らかくて口の中でとろけるあか牛の焼肉を堪能した。たくさん食べてもちっとも胸やけがしなかった。
Yakiniku OTENMA

Gourmet / Alcohol

Nagano Shimotakai-gun Yamanouchimachi Shigakogen Ichinose Hotel Japan Shiga 1F
Tonchanya Ganko-chan

4.0

5 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 5-26-20

"A horumon roast offal eatery on Higashisakae-dori Street in 5 Chome, Sakae, Naka Ward, Nagoya City. They offer ton-chan, a Nagoya local favorite of roasted pork offal soaked in a red miso marinade. It is their manner that ton-chan for the number of your group will be put on a grilled net as soon as you seated. You can enjoy the ton-chan that has inherited the taste from ""Oka-chan,"" a famous but closed eatery in Osu, with nukazuke pickled cucumbers of a seating charge."

Google...
Ryusendo Rest House

3.5

27 Reviews

Gourmet / Alcohol

Iwate Shimohei-gun Iwaizumicho Iwaizumi Kannari 1-1

This resthouse, located inside Ryusendo Cave Tourist Center, is one of the facilities established around Ryusendo Cave. It has a calm and relaxing atmosphere and quaint appearance,as well as a shop that sells souvenirs and other goods focusing mainly on Ryusendo Cave and Iwaizumi. At the restaurant, visitors can enjoy dishes made with local and seasonal ingredients from Iwaizumi. The restaurant also has terrace seating, and when the weather is pleasant, many visitors enjoy sitting outside on the terrace. It is also attractive in that visitors can enjoy skewer dishes such as dengakudofu and seasonal salt-grilled fish, that can be eaten inside the restaurant or while walking.

お土産に箱入りの龍泉洞ビールを購入しました。差し上げた方が開けてみたところ賞味期限が切れていたそうです。
Hidagyu Kawai

Gourmet / Alcohol

Gifu Gifu-shi Kamichayamachi 29

A restaurant about a five-minute walk from Gifu Park. They serve cuisine featuring Hida Wagyu beef, the next to highest grade of Gifu Prefecture raised Kurobe black beef. The restaurant's specialty is its Simmered Dish Course with stewed dishes that taste somewhat different from what you might make at home. You can choose between main items that include Japanese black beef tongue stew, Hida beef stew, and red wine stewed beef tail. Courses come with soup, salad, rice, and dessert. It's often crowded on weekends, so reservations are recommended.
Horumon Ofuku

4.5

6 Reviews

Gourmet / Alcohol

Miyagi Kesennuma-shi Matsuzakinakaze 291-3

This horumonyaki (grilled offal) restaurant is located in Matsuzakinakaze, Kesennuma City. It serves Kesennuma horumon, a local cuisine of Kesennuma that features intestines, heart, liver, and other pork offal marinated in a garlicky miso-based sauce. The offal is char-grilled and served topped with Worcestershire sauce and a side of shredded cabbage.

祝日の、午後1時半頃に入店しました。ホルモン定食のご飯大盛りを注文しました。約1分後には、ホルモン、ご飯、味噌汁、お新香、そして炭火焼きセットが運ばれてきました。ホルモンはタレが非常に美味しく、ご飯大盛りでも、なんなく完食しました。ただ、目の前が炭火ですので、当然ですが、汗が、流れます。
Heijyotei

4.0

10 Reviews

Gourmet / Alcohol

Kyoto Kameoka-shi Shinocho Joboji Nakamura 35-5

This authentic yakiniku restaurant offers a la carte items and set menus as well as three different full-course meals suited to a variety of settings. It also offers custom plans that suit your event and budget. The restaurant will even pick up and drop off parties of eight or above if they are within city limits.

亀岡に住んでいた頃に開店したお店です！当時から変わらず美味しいお肉をご提供してくださっています！私のオススメは塩タンです！とても美味しいのでぜひお試しください！他にも美味しいお肉が目白押し！亀岡で焼き肉食べるなら平壌亭おすすめです！
Yakiniku no Meimon Tendan The Dining Yamashina Restaurant

4.0

11 Reviews

Gourmet / Alcohol

Kyoto Kyoto-shi Yamashina-ku Oyakekarasudacho 12

This restaurant offers Kyoto-style barbecue, which is notable for being served with a broth-like dipping sauce called arai-dare. The recipe for this secret sauce hasn't changed since the restaurant opened in 1965. The sauce brings the grilled marinated meat down to the proper serving temperature while also further enhancing its savoriness. The two most popular items are the sirloin and ribloin. Cut into large thin slices, they pair incredibly well with the dipping sauce and fill your mouth with the sweetness of the meat. Conveniently for families with small children, the restaurant has a kid's room.

18時くらいに入店。なんとか駐車場は停めることができました。高くて、お会計をみて、子供がびっくりしていました。
Aji no Hitsujigaoka

4.0

107 Reviews

Gourmet / Alcohol

Hokkaido Sapporo-shi Chuo-ku Minami 6 Nishi 4-5-25

"This shop offers lunchtime ""Genghis Khan"" (Mongolian mutton barbecue), which is normally considered a night-time drinking session dish. Located near Susukino Station on Sapporo ekimae-dori Street, they specialize in deeply flavorful meat dishes. The restaurant's owner carefully selects the highest grade meat, free of mutton's usually powerful aroma, for juicy, tender dishes. With the high grade, low-cholesterol and low-calorie lamb meat and lots of vegetables, Genghis Khan is quite popular with a wide range of clientele as a healthy and beautifying dish. The shop makes its own secret sauce from apples, onions, and 10 different vegetables, which they then mature for over a month, for the perfect taste accent."

We went in by chance after wandering around to find a nice Genghis Khan place, and it was a great choice. The lamb tasted fresh, the atmosphere was warm and nice, the beer was cold and refreshing...
Jingisukan (Mongolian-style Mutton Barbecue) “Itadakimasu”

4.0

134 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Minamigojounishi 5-1-6

A Mongolian-style mutton barbecue restaurant managed directly by a sheep farm and located in central Susukino in Sapporo. The wholesale prices make this restaurant very affordable. Here you can enjoy plenty of great tasting meat to fill you up such as easy-to-eat and odorless loin, and succulent liver which doesn’t dry out even when grilled.

Taste :Good grill lamp, soft and smooth meat, the smell is great you will not feel like eating lamp but one great meat Price :Middle to high price, compare with quantity in each...
Sumiya Asahikawa Branch

Gourmet / Alcohol

Hokkaido Asahikawashi Gojoudori 8 Akashiya and Koji

Salted horumonyaki (grilled beef or pork offal) is the signature dish at this popular yakiniku (grilled meat) restaurant. The odorless and juicy offal with simple seasoning enables you to enjoy the true taste of horumonyaki. With extremely affordable prices too everybody is happy!