Other Western Cuisine Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Western Food

Other Western Cuisine

RedRock Harajuku

4.0

93 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Jingumae 3-25-12 Fuji Building B1F

A restaurant standing just a five-minute walk from Tokyo Metro Meiji-jingumae Station serving roast beef rice bowls and American beef dishes. The sparsely lit interior creates a chic and subdued atmosphere. The restaurant's famed roast beef rice bowls are so piled high with beef you can't see the rice underneath. The hearty portions and tender meat have ensured their popularity. The steak rice bowls, covered with a special sauce, are particularly recommended.

The food service was so terrible. The steak special bowl has too much fat and bloody. You should eat faster. The eating time was only allowed for 20 minutes. The waitress will ask you to move out...
Ogura Main Shop

4.0

357 Reviews

Gourmet / Alcohol

Miyazaki Pref. Miyazakishi Tachibanadorihigashi 3-4-24

This long-standing Western restaurant opened in 1956, in Miyazaki City, Miyazaki Prefecture. It is one of the restaurants said to have devised the Miyazaki’s specialty Chicken Nanban. The restaurant prides itself on its Chicken Nanban, made with tender chicken breast meat, cooked and immediately covered in sweet vinegar and a homemade tartar sauce. Locals and tourists alike line up to buy it. The old-fashioned interior, styled like a Western town restaurant, is also quite appealing.

Visited this restaurant to enjoy the renowned nanban chicken in Miyazaki with my friend. Staff is helpful and service is quick. The location is a bit hard to find but persevere and you’ll be rewarded...
Taimeiken

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashi 1-12-10

This is a long-established restaurant for yoshoku cuisine (Japan's take on Western-style food) located in Nihombashi. It has maintained tastes that are unchanged since it was founded in 1931, and is widely known as a restaurant that even impresses foodies. The first floor features a casual restaurant with traditional yoshoku food served at reasonable prices, while the second floor is a full-fledged restaurant. They are famous for their Tanpopo Omuraisu, a dish popularized by director Juzo Itami in which an omelette is served over fried rice with chicken. Their hayashi rice and beef tongue stew that are covered in a demi-glace sauce prepared over the course of a week are exquisite.
SAIBOKU

Gourmet / Alcohol

Saitama Pref. Hidakashi Shimooyazawa 546

Saiboku manufactures and sells pork raised on its own farm under two brand names, Golden Pork and Super Golden Pork, along with ham and sausages made from this porkin a consistent manner. The adjacent restaurant and cafe serves barbecued pork and Tonkatsu (breaded pork cutlet), grilled pork, and spare ribs. Customers can even relax in the hot spring facility for daytime use that is on the grounds. The shop sells pork products and local vegetables, both of which make excellent souvenirs.
Hard Rock Cafe Yokohama

4.0

275 Reviews

Gourmet / Alcohol

Kanagawa Pref. Yokohamashi Nishi-ku Minatomirai 2-3-1 Queen's Tower A1F

The Hard Rock Cafe is located in Queen's Tower A, only two minutes' walk from Minatomirai Station on the Minatomirai Line. Guests can enjoy generously large hamburgers and steaks at this American-style restaurant. The interior of the restaurant offers displays of guitars and clothing belonging to well-known foreign rock musicians. Many people come here to celebrate birthdays and other important occasions.

After a two week trip in Japan, this was the last HRC to tick off our list. We were greeted warmly and sat down straight away. The manager and Aoi looked after us that day. Our food was delicious as...
Ueno Seiyoken Main Store Restaurant (Western-style)

Gourmet / Alcohol

Tokyo Taito-ku Uenokoen 4-58
bills Shichirigahama

Gourmet / Alcohol

Kanagawa Pref. Kamakurashi Shichirigahama 1-1-1WEEKENDHOUSEALLEY2F

This is the first “bills” in Japan, an Australian all-day casual dining experience found in the fashionable “WEEKEND HOUSE ALLEY” along Shichirigahama Beach. One can enjoy select fresh seasonal food while sitting on the terrace with an unbroken view of Shichirigahama Beach.
Dancing Crab Tokyo

3.5

132 Reviews

Gourmet / Alcohol

Tokyo Shinjuku-ku Shinjuku 3-37-12 Shinjuku NOWA Building 2F

A seafood restaurant first launched in Singapore in 2014. Meals are served without knives or forks—instead, diners must dive in and enjoy with their hands alone in the style of Louisiana in the US south. The restaurant’s fusion cuisine, combining Cajun cooking with Asian spices, is exquisite. Dancing Crab is also conveniently located just a two-minute walk from Shinjuku Station’s Southeast Exit. The restaurant’s spacious interior seats around 130. Reservations accepted for parties of two or more.

Meal:Lunch Budget:¥3,500/person Closest Station:Shinjuku (JR) Reservation Needed?:Maybe Payment:Cash; Credit Card; E-Payment Kid Friendly?:Sort of English Menu?:Yes 3.5 stars. My partner...
Wolfgang's Steakhouse Marunouchi

Gourmet / Alcohol

Tokyo Chiyoda-ku Marunouchi 2-1-1 Marunouchi MYPLAZA Meiji Yasuda Life Science B1F

Having originated in New York, this is a popular steakhouse where it is possible to taste the finest steaks in a classical atmosphere. You must try the signature dish, a 28-day dry aged “Prime Steak”. It is made from USDA approved prime beef which has been stored for dry-curing. There is also a substantial assortment of seafood dishes and wines available. They are also proud to use meat and fish in their exclusive lunch menu.
Hokkyokusei Shinsaibashi Main Store

4.0

209 Reviews

Gourmet / Alcohol

Osaka Osakashi Chuou-ku Nishishinsaibashi 2-7-27

A venerable “yoshoku” Japanese-style Western restaurant located in Osaka City’s Chuo Ward said to be the originator of omelet rice. It is believed that a dish created for a regular with a weak stomach who always ordered rice and omelets in 1925 became the model for the popular Japanese dish. The restaurant is housed in a tea ceremony house-style purely Japanese building and the omelet rice served here tastes extra special when eaten while seated on a zabuton cushion on the tatami mat floor. In addition to standard ketchup-based omelet rice, the restaurant also serves a wide variety of variations, such as hayashi sauce and beef stew-based versions.

Serve authentic Japanese Omurice(Omelette rice) which is very very delicious. It is like a canteen kind of environment. But very nice spots to sit in. They have a lot of choices of Omu rice to...
Hotel Chinzanso Tokyo's Lobby Lounge Le Jardin

Gourmet / Alcohol

Tokyo Bunkyou-ku Sekiguchi 2-10-8 Hotel Chinzan-so Tokyo 3rd floor

This restaurant and lounge is in Hotel Chinzanso Tokyo's lobby. Four different menus are available depending on the time of day. In the afternoon you can enjoy an authentic British teatime with a 3-level sandwich tray and baked pastries. Roast beef is served at dinner time, and a variety of champagnes with a snack are available during the premium champagne hour.
Wolfgang’s Steakhouse Roppongi

Gourmet / Alcohol

Tokyo Minato-ku Roppongi 5-16-50 Roppongi Duplex M's1F

The first Japanese location of this steakhouse chain from New York which boasts tremendous popularity in the United States. In the restaurant’s chic and quiet atmosphere, you can enjoy first-rate steaks which will wow even gourmets with discerning palettes. The restaurant’s “Prime Steaks” are created by taking USDA ranked top quality certified prime grade beef and extensively aging it before baking it in a 900°C oven, resulting in exquisite steaks with a crisp outer crust and flavorful, juicy meat inside. In addition to steaks, the restaurant offers authentic seafood dishes, desserts, and over 1,000 wines from countries around the world.
Yo-Roppaken restaurant (Tsuruga Main Restaurant)

Gourmet / Alcohol

Fukui Pref. Tsurugashi Aioichou 2-7

Yo-Roppaken is the restaurant that, back in 1913, created the first “Sosu Katsudon” (a bowl of rice with a breaded and fried pork cutlet on top, served with Worcestershire sauce), the result of intensive experimentation by the restaurant owner (who had encountered Worcestershire sauce while working in Germany) to develop cuisine using Worcestershire sauce that would appeal to Japanese palates; today, “Sosu Katsudon” is a famous Fukui specialty dish. Other popular dishes at Yo-Roppaken include Pari Don (which uses menchi-katsu—a fried cake of minced meat—instead of a pork cutlet) and Shrimp Don. Yo-Roppaken is located around eight-minute drive from JR Tsuruga Station.
Jack’s Steak House

4.0

1616 Reviews

Gourmet / Alcohol

Okinawa Pref. Nahashi Nishi 1-7-3

Located in Naha City, Jack’s Steak House is a long-established steak restaurant that opened in 1953, not long after the end of the Second World War. It offers delicious, high-quality steak at reasonable prices, and is popular with both tourists and locals. The interior, which is reminiscent of an American diner, still features the “A Sign” permit awarded to the restaurant during the American Occupation.

I thought it was going to be an American-style steakhouse. However, it was a steakhouse with a Japanese flair and a lot of other menu choices. I chose the tenderloin steak. The meal came with soup...
FISHERMAN'S MARKET Kobe Harborland umie Mosaic

3.0

75 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-6-1 Mosaic 2F

This is a buffet restaurant on the second floor, MOSAIC of the large shopping complex, “Kobe Harborland umie”, and you can usually enjoy roughly 90 varieties of seafood dish. You can see the beautiful night view of Kobe from the window or terrace seats, and the interior of the restaurant has a spacious atmosphere. Various dishes such as pasta, sushi and pizza which have been freshly made in the open kitchen stand lined up on a long buffet counter. The Paella which contains plenty of seafood is a popular dish and depending on the season, the red snow crab is available as all you can eat. The chocolate fountain desserts are also popular. The nearest station is Kobe Station.

Awesome buffet at a stealing price! Cozy environment with stunning sea-view. Wide variety of fresh food. Staffs were kind and friendly.
Tsunami Yokosuka Navy Burger

4.0

36 Reviews

Gourmet / Alcohol

Kanagawa Pref. Yokosukashi Honchou 2-1-9

This is a western cuisine restaurant in Yokosuka. One can enjoy Mexican cuisine and the Yokosuka Navy Burger created from the recipes handed down from the US navy. Another popular item on the dessert menu is the Yokosuka Cherry Cheesecake, provided to the City of Yokosuka as a gesture of their good will from the US Navy.

2時くらいに店に着きましたが日曜ということもあってまだかなりの行列がありましたが、思ったほど待つこと無く店内へ。ここは二つ店が並んでいて向かって左側の店の2階に案内されるとアメリカンとは程遠いコテコテの日本の庶民の家でハンバーガー食べることになります。妻はジョージワシントンバーガー、私は海軍カレーバーガー注文。めちゃくちゃでかいのでかぶりつくことはできず、ナイフフォークでいただきますが、これをうま...
Yoshikami

4.0

148 Reviews

Gourmet / Alcohol

Tokyo Taitou-ku Asakusa 1-41-4

A venerable Western-style eatery established in 1951 long beloved by great numbers of local regulars, tourists, and celebrities alike. Frequently featured by the mass media, this popular restaurant often sees lines to get in at lunch time. The current, old fashioned building, built in 1960, gives the shop a warm and welcoming atmosphere. Yoshikami's signature dish is its thick, slow-prepared demi-glace beef stew. The closest station is Asakusa Station.

内装・外装ともに典型的な下町の食堂の雰囲気を漂わせる洋食レストランです。さらに内装には、ところどころにアンティークや近隣の社寺の札や熊手、著名人のサインが所狭しと飾られており、ちょっとカオスな感じもしますが、それもまた魅力の一つのように感じます。調理・給仕・会計に至るまでスタッフの数が充実しており、注文や給仕に待たされる、ということはまずありません。特に調理に携わるスタッフの数は非常に多く、狭い...
Bakery & Table Hakone

4.0

513 Reviews

Gourmet / Alcohol

Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone Goten 9-1

A bakery and restaurant located near Motohakone Port on the shore of Lake Ashi in Hakone Town, Ashigarashimo County, Kanagawa Prefecture. Here visitors can enjoy flavorful breads made with select ingredients while gazing out over beautiful Lake Ashi. The bakery shop on the first floor sells several varieties of daily fresh-baked breads which can be brought home or eaten with a cup of coffee poured by one of the baristas in the second floor café. The third floor is a casual open kitchen restaurant serving sandwiches, galettes, and a full menu of other items which make full use of the delicious in-house breads. There’s also a footbath in the terrace seating area on the first floor for visitors to enjoy.

We were pleasantly surprised that on this, our fourth trip to Japan, that the bakery goods were more varied and delicious. This three story bakery in little Moto-Hakone leads them all. The first...
Sakurai Yoshoku

4.0

55 Reviews

Gourmet / Alcohol

Tokyo Bunkyo-ku Yushima 3-40-7

This restaurant is situated just a little further from the busy shopping area near the train stations. We went on a Sunday and we just walked-in. The restaurant, though occupying two levels, is...
Montblanc (AsakusaShop)

Gourmet / Alcohol

Tokyo Taitou-ku Asakusa 1-8-61F

A hamburg steak restaurant located in Asakusa. Diners can take their time and enjoy their meals in the restaurant's relaxing interior, modeled after a mountain refuge. The restaurant's hamburg steaks are made with 100% domestic beef. The hearty and thick hamburg steaks are hand-shaped and juicy. The restaurant's signature dish is its teppanyaki hamburgs, hamburg steaks served on a piping hot iron plate. You can choose from among six different styles, including French style with a wine and mushroom demi-glace sauce, Russian style with a rich brown sauce, and Japanese style with a special house sauce made with grated onions and soy sauce. The restaurant's low priced lunches come with your choice of hamburg sauce.