Hot Pot Cuisine / Oden Hot Pot Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Hot Pot Cuisine / Oden Hot Pot

Hinatoriyama

4.0

16 Reviews

Gourmet / Alcohol

Tokyo Hachioujishi Kamiyugi 1602-4

An irori-yaki skewer barbecue restaurant located in Kamiyugi, Hachioji City, Tokyo. Diners are provided with skewers of vegetables, seafood, river fish, and specially raised hinadori (young chicken) to grill over an irori hearth placed in the center of a sunken kotatsu table. Hinatoriyama is also renowned for its fuku-fuku tofu-nabe, a hotpot dish which comes with a tofu specially made with Hokkaido soybeans and natural Minamidaitojima nigari bittern.

土曜日予約をして行きましたが空いていました。こちらはコロナでも個室ですし、お料理は船で運ばれてきますし安心してお食事を楽しめました。お料理も美味しかったです。炭で自分たちで焼くスタイルです。炭焼き美味しいです。１人必ず1コース頼まないといけないのであまり食べれない方は多すぎると思いますが‥単品だけでもOKとかその辺融通が効くと良いと思います。
Otakou Main Store

Gourmet / Alcohol

Tokyo Chuo-ku Nihonbashi 2-2-3
Hakata Motsunabe Yamanaka Akasaka Restaurant

4.5

362 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashichuouku Akasaka 1-9-1

"A long standing nabe hotpot restaurant located a five-minute walk from Akasaka Station on the Fukuoka Subway Kuko Line. Here customers can enjoy ""motsu nabe"" offal hotpot, a local Hakata specialty. The restaurant also offers ""karashi mentai"" spicy pollock roe, stewed beef cheek meat, and many other dishes. Customers can take in a relaxing meal enveloped in the restaurant's chic, high class atmosphere."

This place is Very good and reasonable. Many people dont like pork intestines but I do because they are cleaned so well and the Miso Broth is Outstanding.
Hakata Mizutaki Toriden (Hakata Main Restaurant)

Gourmet / Alcohol

Fukuoka Pref. Fukuokashihakataku Shimokawabatamachi 10-5 Hakata Sakai-Yanban Building 1F

A chicken cuisine restaurant located in Hakata Ward, Fukuoka City famed for its mizutaki hotpot made with choice ingredients. Also open for lunch, the restaurant's weekday only karaage fried chicken set meal and oyakodon chicken and egg over rice set meal are particularly popular. Decorated in a soothing Japanese modern style and replete with private dining areas, the establishment is the perfect place to have a relaxing meal.
Chanko stew Kirishima Ryogoku Main Store

3.5

65 Reviews

Gourmet / Alcohol

Tokyo Sumida-ku Ryogoku 2-13-7

Easily stated I really loved this place. In my week long trip to Tokyo I ate here 4 times. Very delicious and satisfying meals. We came here looking for an authentic Sumo Chanko dining experience...
Shinmiura (Tenjin Restaurant)

4.0

79 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashichuouku Tenjin 2-12-1 Tenjin Building B1

A nabe hotpot restaurant located in Chuo Ward, Fukuoka City. Here customers can enjoy mizutaki hotpot, a Hakata specialty, made with a cloudy broth crafted with just slow stewed chicken bones. The restaurant's oyakodon chicken and egg over rice is just as popular as the mizutaki and you're sure to love the union of fluffy eggs and slow stewed, flavorful chicken meat.

福岡旅行の際のランチでお伺いしました。人気店とのことで事前に予約をしていきましたが、行列ができていましたので正解でした。頂いたのは「鶏の酢の物、鶏のサラダ、水炊き、香の物、雑炊」がセットになった水炊きコースにビールです。水炊きの準備はスタッフの方がしてくださいます。白濁したスープは本当に最高です。何度でも味わいたい旨さです。他のお客さまは親子丼等を注文されていたので次回はそちらも味わたいです。
Asakusa Ichimon, Main Store

4.0

53 Reviews

Gourmet / Alcohol

Tokyo Taito-ku Asakusa 3-12-6

This place, in an old wood house, is perfect to discover a refined and delicious Japanese food. Octopus and Wagyu beef were perfect.
Hakata Motsunabe Yamanaka Main Restaurant

4.5

162 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashiminamiku Mukaino 2-2-12

"A nabe hotpot restaurant located a 10-minute walk from Ohashi Station on the Nishitetsu Tenjin Omuta Line. Here customers can enjoy ""motsu nabe"" offal hotpot, a Hakata specialty, made with choice cuts of domestic beef offal. In addition to nabe, the restaurant also offers ""karashi mentai"" spicy pollock roe, ""sumotsu"" vinegared offal, and much more. Customers can take in a relaxing meal enwrapped in the establishment's quiet and soothing Japanese modern atmosphere. The restaurant is frequented by locals and tourists alike."

We thoroughly enjoyed our visit during our trip to Fukuoka. The staff were very willing despite the language barrier and even offered us both Korean and English menus. They took time to explain each...
Akadama Honten

3.5

90 Reviews

Gourmet / Alcohol

Ishikawa Pref. Kanazawashi Katamachi 2-21-2

A longstanding and famous Kanazawa oden restaurant established in 1927 which is located in Kata-machi, Kanazawa, Ishikawa. The restaurant’s famed traditional oden consists of various foods steeped in a kombu-based broth and heated at just the right temperature to draw out maximum flavor. For generations, the restaurant’s proprietresses watched over Akadama’s secret oden recipe, lovingly preparing it fresh each day. The restaurant’s domestic beef tendon nikomi stew, boiled tofu, and dashi chazuke are also popular. The first floor of the restaurant has an old fashioned atmosphere—customers sit at the counter and enjoy their meal while conversing with the proprietress. The second floor has Japanese modern-style tatami seating and pleasant window-side seating.

Lots of people. Be prepared to q and wait patient. However, once you start eating the oden, you will believe your wait was worth it. The young lady who took our order was very friendly. Knowing that...
Rakutenchi Tenjin Main Shop

Gourmet / Alcohol

Fukuoka Pref. Fukuokashichuouku Tenjin 1-10-142F

Rakutenchi has been serving fresh motsunabe (offal hot pot) the day it was made using only Fukuoka Japanese black beef for 38 years. The shop’s special original broth has stayed the same great flavor for over 30 years. Toppings such as garlic chives, cabbage, and chili peppers are all carefully selected and Kyushu-grown. Diners are encouraged to finish their meal off with some chanpon noodles added to the broth left over after enjoying the toppings. A three-minute walk from Fukuoka (Tenjin) Station and a two-minute walk from Tenjin Station.
Odawara Oden Honten

4.0

51 Reviews

Gourmet / Alcohol

Kanagawa Pref. Odawarashi Hamachou 3-11-27

This is an oden (various ingredients stewed in soy-sauce and stock) specialty shop in 3-chome, Hamacho, Odawara City. It provides oden made with local fish and seasonal vegetables. The shop is adaptable to a range of uses having a counter and tables as well as the glassed off Stella room and also a bench-style garden room facing the courtyard. You can also enjoy an oden banquet in the tearoom.

一人だったせいか、並ばずに12:30（平日）入店。予約客が多く、並ばずに入店できたことはラッキー。小田原おでん５品は、メニューとおでん鍋を見ながら決定。いわしだんご、つみれ、鯵といわしのふんわりだんご、いか墨つみれ、ゆず入りソフト鶏つみれをチョイス。茶飯は半分残し、おでん汁を入れて、お茶漬けに。次回は、あじ寿司をいただこう！ご馳走様でした。
Hakata Ajidokoro Mizutaki Iroha

4.0

49 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashihakataku Kamikawabatamachi 14-27 Iroha Building

A long-standing, reservation only nabe hotpot restaurant located in Kamikawabata-machi, Hakata Ward, Fukuoka City. The restaurant is famous for its mizutaki plain boiled hotpot made with choice Akadori chicken from Saga Prefecture. The restaurant's full menu also includes dishes like shabushabu and sukiyaki made with brand Kuroge-Wagyu (Japanese black beef). The restaurant has private and tatami mat dining spaces where customers can enjoy a quiet, relaxing meal.

This restaurant seems to be famous in Fukuoka as there were many pictures of mostly japanese celebrities near the entrance. The hotpot was good and the staff friendly. It was pretty pricey though.
Akamonya

Gourmet / Alcohol

Fukuoka Pref. Fukuokashihakataku Takeokamachi 1-4-3 Minami Fukuoka Park Homes B1F

"A motsu nabe (offal hotpot) specialty restaurant established in 1981 and located in Hakata Ward, Fukuoka City. Here customers can enjoy fresh, plump offal from domestic cows served in a garlic flavored broth. Specializing in serving hotpot that meets the three requisites of ""delicious, hearty, and cheap,"" the restaurant has many repeat customers who come back again and again to eat motsu nabe made according to the same recipe as when the restaurant first opened its doors."
Mizutaki Shochu Marunouchi Wakadori

3.5

22 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Marunouchi 1-6-4 Marunouchi Oazo 6F

A chicken cuisine restaurant located in the Marunouchi Oazo shopping mall in front of Tokyo Station. The restaurant serves dishes made with akadori chicken from Saga Prefecture, such as Hakata mizutaki, chicken hotpot boiled in a riche broth; korokoro-yaki, a favorite local Miyazaki dish; and tebasaki-age fried chicken wings. You can also enjoy select sakes and authentic shochu liquors. The restaurant also offers a private dining room which seats up to 10.

The chicken pot is very tasty and the fried chicken leg is amazing. The most important part is that the staff are friendly!
Hakata-mizutaki Hamadaya, Main Store

Gourmet / Alcohol

Fukuoka Fukuoka-shi Hakata-ku Sumiyoshi 1-1-9
Chanko stew Tomoe Kata Ryogoku

4.0

147 Reviews

Gourmet / Alcohol

Tokyo Sumida-ku Ryogoku 2-17-6

Was a nice authentic experience. Been to Japan, but never had chanko... like hotpot, with all types of meat. Kids enjoyed it. Took a reservation.
Tako-ume Honten

4.0

29 Reviews

Gourmet / Alcohol

Osaka Osaka-shi Chuo-ku Dotonbori 1-1-8

This jokan hot sake bar has been in business for over 170 years since 1844. The restaurant's Kanto-daki stew has been made according to the same unchanged recipe since the first owner gave it a unique, rich flavor by using saezuri whale tongue. The establishment has also been a favorite of numerous writers and persons of culture, including Sakunosuke Oda, Shotaro Ikenami, Kazuo Dan, Seiko Tanabe, and Ken'ichi Yoshida; and has even appeared in various works of fiction!

大阪に出張の際は必ず時間が取れればお伺いするお店です。日本一古いおでん屋と言われています。こちらのタコの甘露煮はとても美味しい一品です。事前に予約して、お土産用にタコの甘露姿煮を頼みます。日本酒も美味しいですよ道頓堀に来たら是非おすすめのお店です
Motsunabe Kobayashi

4.5

50 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashichuouku Imaizumi 1-13-5

A nabe hotpot restaurant located a five-minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line. Here customers can enjoy offal hotpot, a Hakata specialty dish, made with Japanese black beef from Kagoshima. The restaurant's full menu includes sumotsu vinegared offal, horse liver sashimi, and more. Decorated in Japanese style engendering a relaxing atmosphere, the restaurant also has large televisions from which diners can watch popular sports matches during their meal.

旅行で行った際に、近くで探してこちらにお伺いしました。時間も遅かったので、おすすめは品切れでした。もつ鍋を楽しみにしていましたが、スープは深みがあまり感じられないよーな…。次の日の仕込みを始めてましたが、たーくさんの化学調味料を使っている様をみて、こんなもんか…と。今どきの美味しいお店は使っているとは思いましたが、あんなに…（笑）次は化学調味料不使用のお店に行きたいと思います。
Echigoya (Imaizumi Restaurant)

4.0

61 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashichuouku Imaizumi 2-5-6 Imaizumi Square 1F-A

A motsu nabe offal hotpot restaurant located in Chuo Ward, Fukuoka City. Here customers can enjoy smooth, flavorful offal hotpot, such as the light brown miso motsu nabe made with a blend of three Kyoto style misos. The restaurant's hotpot broth is a perfect complement to its fresh offal stocked straight from the Fukuoka Meat Wholesale Market.

味はフツーに旨いが接客が全くダメ。金曜日なのに店も空いてるし昔はもっとお客さん多かったのにそのせいなのかな。スタッフの元気がないとか挨拶がないとかではなくもつ鍋屋、飲食店としての教育をスタッフに全くしていない。女性スタッフはもつの追加で鍋に入れる位置が高すぎてスープを飛ばして顔と服にかけるし、男性スタッフは豆腐の追加を持ってきた皿ごと鍋に入れちゃうし、しかも追加のもつと豆腐しか残ってなかったから新...
Gohanya Shoboan

4.0

103 Reviews

Gourmet / Alcohol

Fukuoka Pref. Fukuokashihakataku Hakataekichuougai 1-1JR Hakata City 9F, City Dining Kuten

A nabe hotpot restaurant which serves dishes which go great with fresh cooked bowls of rice. The restaurant also offers Japanese home style dishes and sides made with seasonal vegetables. The restaurant's karashi mentaiko (spicy pollock roe), a Fukuoka specialty; and rice fresh cooked in earthenware pots are particularly popular. In addition, customers can enjoy choice alcoholic beverages, including beer, sake, and shochu.

This relaxed but, quality restaurant has got everything going for it. Truly pleasant and helpful staff. Relaxed and enjoyable atmosphere with, unusual and fabulously tasty food. Not what l expected...